Donkey Hodie follows the adventures of a little yellow donkey who dreams big. With perseverance, great pals, and a laugh along the way, there's nothing she can't do! Hee-haw!
Did you know that having healthy, flexible hamstrings will improve your overall posture? Your hips and hamstrings directly impact your pelvis and back. This 23 minute Classical Stretch workout will strengthen and stretch your ribs, shoulders, and back while liberating and rebalancing your hips and hamstrings so that you can stand taller and sit straighter.
When Alma is put in charge of greeting people, she finds out that everyone has their own preferences on how they want to be greeted./ When Alma and Junior get a new sitter, Alma wants to figure out why Junior isn?t acting like himself.
The Wild Kratts go on an expedition into the Chinese mountains to find the amazing Snub nosed monkeys, a species of cold-adapted monkeys living in the snowy highlands. But when Martin becomes separated in an avalanche and his power suit malfunctions, it's a race against time for the Wild Kratts to find Martin, the Giant Snub-nosed Monkey Man! Science Concept: Animals need special adaptations to deal with cold mountain habitats.
D.W. has a tantrum in a restaurant -- someone tried to slip her some s pinach! Is this the end of D.W.'s nights on the town? Based on a book of the same title by Marc Brown. In the second story, two really cool kids agree to teach Buster some skateboard tricks, but he has to do wh atever they dare him to. How far will Buster go to be cool?
After feeling left out, Luke decides that he wants to swap places with Stu, but being Stu isn't easy. / The Loops kids throw their parents a surprise party, and to keep it a secret, they come up with signals their parents won't pick up on.
Nico is tired of being mistaken for her twin sister, Arugula. It's up to the Detail Detectives to observe what makes the twins unique. / Carl gets upset when Nico breaks the Lint Dinosaur Monday rules and makes a Lint Monster instead.
Molly, Trini, and Vera are excited to plant the community garden with Auntie Midge's Wampanoag friend, Gertie, but the girls keep quarreling and can't get anything done! Will they learn to get along and successfully plant the garden? / After discovering that Grandpa Nat doesn't celebrate Thanksgiving, Molly, Tooey, and Trini learn about the history of the holiday. Motivated to help, the kids work with the community to create a feast that honors the people who came before them.
Thank You, Grandpere Tiger! - Grandpere Tiger comes to visit, but is only in town for a short while. Daniel is sad that Grandpere can't come to the special Thank You Day celebration later that day. Daniel learns to be thankful for the time they DO have together, and is then surprised when Grandpere appears at the celebration after all! Neighborhood Thank You Day - The neighborhood celebrates Thank You Day by putting notes in the Thank You Tree. Daniel has trouble deciding what to put in his note. Then, when a gust of wind blows the notes off of the tree, Mr. McFeely saves the day by catching and delivering everybody's thank you notes!
Rosie and Javi are ready for a pirate adventure, but wherever they go has rules that keep them from playing how they want. At their first Fun Club meeting, each member picks a job, but Rosie doesn't know what her job should be.
Phoebe, Jay, and Lupe get to practice their fire safety plan when the Fire Inspector visits Tobsy Towers. Phoebe and Jay are sent to buy juice from Mr. Aguilar, but when it goes awry, they must find a solution.
The Hunter's nice warm spring day is derailed when a cold snap suddenly hits. Worried about the low temperature's effect on outdoor plants, the kids band together to protect the gardens in their neighborhood.
Ozzie and Orli must stop the villainous Knights of the Square Table from turning things to stone. /Ozzie and Orli travel back in time and make their way through a medieval castle to save Odd Squad.
Power Paige accidentally creates a Slime Storm! The pesky letter ps are causing chaos all over Reader Valley! Everything in the park is disappearing including Princess Presto!
Jean hears that her daughter is seeing a married man. Sandy has reservations about her new boyfriend.
A crime drama set in the 1960s, based on a series of novels by Alan Hunter, concerning the partnership between the veteran title detective and his mouthy younger sidekick, John Bacchus. While in the novels the setting is Norfolk, here the stories take place in the North East of England, mainly around Newcastle upon Tyne and County Durham. The duo track down criminals during their investigations, but Gently must also keep his headstrong assistant focused on the cases at hand and keep him on the straight and narrow, in a time when the line between police work and criminality was much blurrier.
Arcing along the southeast coast of England, Rick travels from Canterbury (with its famous cathedral) to Dover (stoutly fortified from Roman times to the Battle of Britain). Then he hikes the trails that top the towering chalk cliffs of the South Downs, wander into the beachy resort of Brighton (England's Coney Island), and push on to Portsmouth, whose naval heritage has left it with the best collection of historic sailing ships anywhere.
Richard helps a homeowner troubleshoot why her shower quickly runs out of hot water; Kevin heads to Upstate New York to meet with maker Jimmy DiResta and learns how to make a leather tote bag.
Watch as experts from auction houses and independent dealers offer free appraisals of antiques and collectibles, revealing the truth about heirlooms, yard sale bargains and neglected items salvaged from attics and basements.
Lionel takes up model boat building, which concerns everyone as it's not like him at all to do something so sedentary. They try to come up with alternative hobbies.
In what may be the climatic case of his career, Sherlock faces Moriarty's diabolical plot to "get Sherlock," which begins innocently enough when the criminal mastermind breaks into the Crown Jewels. As the scheme unfolds, Moriarty poses the "final problem," and a tabloid reporter reveals the "shocking truth" about the great detective.
Sherlock Holmes stalks again in a third season of the modern version of the Arthur Conan Doyle classic, starring Benedict Cumberbatch as the go-to consulting detective in 21st-century London and Martin Freeman (The Hobbit) as his loyal friend, Dr. John Watson. Sherlock faces his biggest challenge of all - delivering a Best Man's speech on John's wedding day.
Vegetables are having a moment. In NYC, the new normal is eating less meat. Filmmaker Liza deGuia explores plant-forward food with Woldy Kusina, Allwell Greens, and Cadence - entrepreneurs leading the charge and proving that the most colorful, nutritious, and exciting food on your plate might just be the vegetables.
If there is only one word to describe Sichuan cuisine, that word is hot. Martin dives into the world of chili peppers and chili bean paste by visiting the world's largest bean paste factory and the world's biggest chili market. He puts the chili peppers to good use at a chili banquet and later explores the hottest restaurant in Chengdu for a midnight snack.
It's easy to fall in love with Jacques' seasonal menu, starting with a fresh, smooth tomato velvet soup - the name speaks for itself! Then, sliced tomato gratin made with ripe, ruby-red tomatoes and coarse rustic bread, is Jacques' go-to late-summer dish. He continues with a tender grilled lamb shasklik that includes easy, make-ahead instructions and a colorful red cabbage, pistachio and cranberry salad with bleu cheese. Jacques goes on to transform pizza dough into an apple galette, baked to crispy perfection!
Christie Morrison makes host Julia Collin Davison Lard-Fried Chicken, and Toni Tipton-Martin delves into the history of Edna Lewis' famous fried chicken. Tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of regional potato chips, and Bryan Roof makes a BLT Salad from the Recipe Box. Morgan Boiling makes Bridget Blueberry Biscuits.
Tom travels to Nashville to turn an original, exterior door into a Dutch door; Richard explains how to install a garbage disposal; Mark and Jenn reface a concrete wall with thin stone veneer.
Tom explains how different sanders work and how to sand well; Mauro shows how to use a power washer to clean siding; the team share more home inspection nightmares; Heath installs deck railing lights.
Test cook Julia Collin Davison makes Skillet Chicken and Rice with Peas and Pancetta for host Bridget Lancaster. Equipment expert Hannah Crowley reviews tart pans. And test cook Vallery Lomas makes Sweet Potato Shepherd?s Pie for Julia.
Test cook Becky Hays makes host Bridget Lancaster a hearty Tartiflette. Tasting expert Jack Bishop talks all about mushrooms. Bridget makes host Julia Collin Davison Paniscia (Red Wine Risotto with Beans).
Grant Batson is more than great at a lot of things. In his own relaxed style, he goes about life making the things that interest him most, like guitars and smoking pipes made from Italian Burr.
Certified instructor Deborah Devine leads aspiring Zoomer yogis in a healing, gentle yoga practice that focuses on relieving symptoms of arthritis.
We follow the trail pilgrims have trod for centuries, from the French border to Santiago de Compostela in the northwest corner of Spain. Along the way, we stop off in Pamplona to run with the bulls, and dive into the unique Celtic culture of Galicia-where Riverdance meets flamenco.
Watch, delight and learn as Bob Ross paints a novel twist in his beautiful wooded scene.
Kadama is an app that connects students with tutors for homework help, essay prep, and tutoring across all subjects and grade levels. Founded by Amin Shaykho, Marwan El-Rukby, and Dani Shaykho, Kadama found great success connecting with users on social media platforms like TikTok.
Everything in life pulses in a pattern of dualities...birth and death, day and night, yes and no. On our yoga mats the primary relationship we work with is between contraction and expansion. In poses, we contract muscles to find steadiness while simultaneously expanding through our bones to experience freedom. Understanding this pulsation within our body helps manage the inevitable ups and downs of life. Today's class explores this connection in Triangle Pose.
In Cali, Colombia, Kim joins hundreds of Afro-Colombians as they converge on the salsa capital of the world for a rhythmic four-day festival named after the legendary musician, Petronio Alvarez. She gets a hands-on lesson in salsa dancing and drumming at the Salsa Museum and meets one of the most revered marimba players alive today. Along the way, Kim tastes creole cuisine and even gets a new hairstyle!
Fussy cutting, raw-edge applique, and collage all start with cutting fabric in pieces. Learn tips from expert Kestrel Michaud about how she prepares fabric for cutting and creates intricate pieces for her amazing artwork. Artist Lisa Thorpe also works in collage and has her own tips for working with cut fabric. Two artists share their techniques using bits and pieces on today's QUILTING ARTS.
See how to convert a ladder-back chair into a rocker the easy way. Then reclaim iron parts to rebuild a beautiful garden bench. Recycled mahogany from an auction is used.
Everything in life pulses in a pattern of dualities...birth and death, day and night, yes and no. On our yoga mats the primary relationship we work with is between contraction and expansion. In poses, we contract muscles to find steadiness while simultaneously expanding through our bones to experience freedom. Understanding this pulsation within our body helps manage the inevitable ups and downs of life. Today's class explores this connection in Triangle Pose.
Maggie and Lindsey visit a third-generation dairy farm in East Bernstadt, KY to learn about the cheese-making process including hooping and cutting fresh Swiss cheese curd. The versatile and beloved ingredient is on display in recipes like cheese souffle, pimento cheese and the ultimate cheese board. Recipes: Cheese Souffle The Ultimate Cheese Board Pimento Cheese Quick-Pickled Swiss Chard Stems
In this episode, we look at home cooking in Ho Chi Minh City to learn bold but simple Vietnamese dishes. First, Christopher Kimball makes Vietnamese Beef Stew with Star Anise and Lemon Grass, which beautifully marries local ingredients with French culinary technique. Then, Milk Street Cook Josh Mamaclay prepares aromatic Vietnamese Braised Lemon Grass Chicken, demonstrating a method for getting flavor from stalks of lemon grass.
They are one of the most remote and little-known island groups on Earth. Jeff, Jon, Zack, and David go on a photo safari of Portugal's Azores Islands in the Atlantic Ocean. The rich agricultural history and volcanic landscapes set the stage for an island-hopping road trip like none other.
In his South American adventure, Joseph shares the Bolivian peoples' cultural richness while marveling at the country's natural wonders. From the other-worldly Uyuni Salt flat to the serenity of Lake Titicaca, the world's highest lake, to panoramic views enjoyed from the 15,000 foot heights of the Tunupa Volcano, he finds there is an enlightening, breathtaking experience awaiting at every turn.
The homeland of the proud and resiliant Basque people is split between France and Spain. From our San Sebastian home base, we tour the ancient Basque capital of Gernika, the dazzling Guggenheim Modern in Bilbao, and then cross into France for more Basque Country charms. From yummy tapa bars to lightning-fast jai alai games, we'll experience Basque culture at its most vivid.
Enjoy the expanse of the wilderness with Bob Ross and find a quaint little home among soft blowing meadows.
Maggie and Lindsey visit a third-generation dairy farm in East Bernstadt, KY to learn about the cheese-making process including hooping and cutting fresh Swiss cheese curd. The versatile and beloved ingredient is on display in recipes like cheese souffle, pimento cheese and the ultimate cheese board. Recipes: Cheese Souffle The Ultimate Cheese Board Pimento Cheese Quick-Pickled Swiss Chard Stems
In this episode, we look at home cooking in Ho Chi Minh City to learn bold but simple Vietnamese dishes. First, Christopher Kimball makes Vietnamese Beef Stew with Star Anise and Lemon Grass, which beautifully marries local ingredients with French culinary technique. Then, Milk Street Cook Josh Mamaclay prepares aromatic Vietnamese Braised Lemon Grass Chicken, demonstrating a method for getting flavor from stalks of lemon grass.
In Cali, Colombia, Kim joins hundreds of Afro-Colombians as they converge on the salsa capital of the world for a rhythmic four-day festival named after the legendary musician, Petronio Alvarez. She gets a hands-on lesson in salsa dancing and drumming at the Salsa Museum and meets one of the most revered marimba players alive today. Along the way, Kim tastes creole cuisine and even gets a new hairstyle!
Fussy cutting, raw-edge applique, and collage all start with cutting fabric in pieces. Learn tips from expert Kestrel Michaud about how she prepares fabric for cutting and creates intricate pieces for her amazing artwork. Artist Lisa Thorpe also works in collage and has her own tips for working with cut fabric. Two artists share their techniques using bits and pieces on today's QUILTING ARTS.
See how to convert a ladder-back chair into a rocker the easy way. Then reclaim iron parts to rebuild a beautiful garden bench. Recycled mahogany from an auction is used.
Everything in life pulses in a pattern of dualities...birth and death, day and night, yes and no. On our yoga mats the primary relationship we work with is between contraction and expansion. In poses, we contract muscles to find steadiness while simultaneously expanding through our bones to experience freedom. Understanding this pulsation within our body helps manage the inevitable ups and downs of life. Today's class explores this connection in Triangle Pose.
In Cali, Colombia, Kim joins hundreds of Afro-Colombians as they converge on the salsa capital of the world for a rhythmic four-day festival named after the legendary musician, Petronio Alvarez. She gets a hands-on lesson in salsa dancing and drumming at the Salsa Museum and meets one of the most revered marimba players alive today. Along the way, Kim tastes creole cuisine and even gets a new hairstyle!
Christie Morrison makes host Julia Collin Davison Roast Pork Loin with 40 Cloves of Garlic, and Toni Tipton-Martin talks about the original 40 cloves of garlic recipe. Equipment expert Adam Ried shares his top picks for hand mixers. Lawman Johnson makes host Bridget Lancaster a show-stopping Orange Upside-Down Cake.
Maggie and Lindsey visit a third-generation dairy farm in East Bernstadt, KY to learn about the cheese-making process including hooping and cutting fresh Swiss cheese curd. The versatile and beloved ingredient is on display in recipes like cheese souffle, pimento cheese and the ultimate cheese board. Recipes: Cheese Souffle The Ultimate Cheese Board Pimento Cheese Quick-Pickled Swiss Chard Stems
In this episode, we look at home cooking in Ho Chi Minh City to learn bold but simple Vietnamese dishes. First, Christopher Kimball makes Vietnamese Beef Stew with Star Anise and Lemon Grass, which beautifully marries local ingredients with French culinary technique. Then, Milk Street Cook Josh Mamaclay prepares aromatic Vietnamese Braised Lemon Grass Chicken, demonstrating a method for getting flavor from stalks of lemon grass.
They are one of the most remote and little-known island groups on Earth. Jeff, Jon, Zack, and David go on a photo safari of Portugal's Azores Islands in the Atlantic Ocean. The rich agricultural history and volcanic landscapes set the stage for an island-hopping road trip like none other.
In his South American adventure, Joseph shares the Bolivian peoples' cultural richness while marveling at the country's natural wonders. From the other-worldly Uyuni Salt flat to the serenity of Lake Titicaca, the world's highest lake, to panoramic views enjoyed from the 15,000 foot heights of the Tunupa Volcano, he finds there is an enlightening, breathtaking experience awaiting at every turn.
The homeland of the proud and resiliant Basque people is split between France and Spain. From our San Sebastian home base, we tour the ancient Basque capital of Gernika, the dazzling Guggenheim Modern in Bilbao, and then cross into France for more Basque Country charms. From yummy tapa bars to lightning-fast jai alai games, we'll experience Basque culture at its most vivid.
Our roots ground our recipes, and no ingredient is more powerful than where you come from. Filmmaker Liza deGuia sits down with Back Alley Bread, Makina Cafe, and Peeps Kitchen, three BIPOC-led businesses in New York City weaving heritage, memory, and deep culture into menus that reach far beyond the plate.
Good things come in small packages? Maybe for jewelry, but not when it comes to barbecue. This show is all about thinking big and smoking big-with brined monster-thick smoked pork chops; wood-roasted Cape Town lamb; and spectacular smoked whole suckling pig. Our grand finale? Chocolate bread pudding hot off the smoker. Because sometimes bigger really is better. Triple-thick pork chops; Cape Town lamb; Smoked chocolate bread pudding; Smoked suckling pig, vinegar slaw, and vinegar sauce.
When you're a busy mom to three boys AND you have a job, you have to make an effort to set aside time for just you and the hubby. So today, Pati is preparing a special meal for a date night with her husband, Dany. And since he LOVES seafood, she's going to make seafood dishes for their romantic night in. A trip down to the state of Michoacan, where Pati meets the "Butterfly Net Fishermen," helps with the inspiration. Recipe 1: Shrimp Cocktail Pacifico; Recipe 2: Rodrigo-Style Fish; Recipe 3: Nana Jose's Flourless Chocolate Pecan Cake.
Christopher Kimball visits Ana Sortun at her restaurant Oleana to learn a recipe for Turkish stuffed flatbreads. Back in the kitchen, he prepares Spinach and Cheese Gozleme by folding Yufka flatbreads around a savory, three-cheese filling. Then, inspired by the pomegranate molasses produced in the south of Turkey, Milk Street Cook Rayna Jhaveri makes Turkish Tomato and Onion Salad with Olive Oil and Pomegranate Molasses and Milk Street Cook Josh Mamaclay grills Rib-Eye Steaks with Rosemary and Pomegranate Molasses.
Our roots ground our recipes, and no ingredient is more powerful than where you come from. Filmmaker Liza deGuia sits down with Back Alley Bread, Makina Cafe, and Peeps Kitchen, three BIPOC-led businesses in New York City weaving heritage, memory, and deep culture into menus that reach far beyond the plate.
Heath helps a homeowner install a generator hook up to the homes circuit board; Environmental contractor, Ron Peik demystifies asbestos and shares options for mitigation; Mark fixes an insufficient brick lintel repair on an 1833 home.
Lee shares key tools and products in a winter weather kit; Richard shares a unique water heater; Mark shares homeowner-friendly masonry tools; Tom and Kevin build a new miter saw station.
The homeland of the proud and resiliant Basque people is split between France and Spain. From our San Sebastian home base, we tour the ancient Basque capital of Gernika, the dazzling Guggenheim Modern in Bilbao, and then cross into France for more Basque Country charms. From yummy tapa bars to lightning-fast jai alai games, we'll experience Basque culture at its most vivid.
In his South American adventure, Joseph shares the Bolivian peoples' cultural richness while marveling at the country's natural wonders. From the other-worldly Uyuni Salt flat to the serenity of Lake Titicaca, the world's highest lake, to panoramic views enjoyed from the 15,000 foot heights of the Tunupa Volcano, he finds there is an enlightening, breathtaking experience awaiting at every turn.
They are one of the most remote and little-known island groups on Earth. Jeff, Jon, Zack, and David go on a photo safari of Portugal's Azores Islands in the Atlantic Ocean. The rich agricultural history and volcanic landscapes set the stage for an island-hopping road trip like none other.
Enjoy the expanse of the wilderness with Bob Ross and find a quaint little home among soft blowing meadows.