Donkey Hodie follows the adventures of a little yellow donkey who dreams big. With perseverance, great pals, and a laugh along the way, there's nothing she can't do! Hee-haw!
Proper alignment allows us to use our body the way it was designed to be used - without putting additional pressure or strain on the joints, muscles, or spine. In just 23 minutes, this all-standing workout will improve your posture and balance, increase your range of motion, and relieve aches and pains while strengthening your entire body.
After Junior gets his tonsils taken out, he's worried he'll never be able to roar like a dinosaur ever again. To make him feel better, Alma tells him a music-filled story about a magical place called Oz. There, a girl who needs to get home, a Juniorsaurus who wants a big roar, an artist with no inspiration, and a person who is the world's greatest everything except for the world's greatest friend, journey to ask the Rubber Band Wizard for help. Will she have the answers they need?
When a rogue wave crashes into the Tortuga, the Wild Kratts get separated. Jimmy and Aviva end up on rafts in the middle of the ocean. Koki is trapped on a sinking Tortuga. While Chris and Martin end up on two islands. Chris is alone on his island, but Martin isn't. He soon discovers a creature friend - a Puffin! Martin begins to devise a plan to use the powers of this little bird to get off the island and rescue his friends. Science Concept : Adaptation.
Francine's Pilfered Paper - Thanksgiving can be a time for a long, relaxing weekend with family and friends. But for Mr. Ratburn, it's a chance to assign a five-page paper about the holiday! Instead of despairing like her friends, Francine finds the perfect Web site for her research, which she happily copies and pastes in a matter of minutes for her entire report. There's nothing wrong with that....is there? Buster Gets Real - Everyone loves the new "Top Supermarket" reality series on TV - everyone except Arthur. So when Buster stops watching Bionic Bunny to watch this popular new show, Arthur fears their friendship is over.
Lyla, Everett, and her sisters build makeshift carnival games for their brother Luke using household and recycled materials. / Louisa seeks help from Lyla, Luke, and Stu to create a special beat for her school presentation on Mae Jemison.
Nico and Arugula start a hamster sitter business! But can the sisters agree on what the hamsters need to be comfortable and happy? / Carl is afraid to tell his Mama the new shoes she bought him are too tight and his feet feel like burritos!
In this special episode, Molly's shooting slump has terrible timing her basketball team is up against the Hoopsters! Can Tooey's game plan and advice from Alaska state basketball champion Kamaka Hepa help Molly out?
Daniel Shares his Tigertastic Car - Daniel and his friends are playing together in the park. Daniel has a new toy car and struggles to share it with the others. But in the end, Daniel learns that sharing is easy when he knows he will get his special toy back. Katerina Shares her Tutu - Daniel is playing at Katerina's house and the friends decide to perform a Jungle Dance show. Daniel wants to be a lion, while Katerina decides to be a dancing flower, but both need the same tutu for their costume. Luckily, with Henrietta's help they find a way to share the tutu and perform a grr-ific Jungle Dance show!
Rosie & Javi try to find a way to transport a watermelon from her house to the park for the family picnic. / Rosie offers to build a dino cave for Iggy, but first she needs to transport all the materials they'll need.
Phoebe & Jay to figure out how to keep cool while using their thermometer to track the temperature in the apartment. Pete and Grandma Annie teach the kids how to know the time so that they won't miss a call from their favorite Aunts.
As a hurricane approaches their town, the Hunter family makes sure they and their neighbors are prepared for extreme conditions by moving furniture inside, checking their emergency supplies, and staying informed via the weather forecast.
Odd Squad in the Shadows - The Mobile Unit reports to the Odd Squad office in North Carolina to help them stop a villain. Curriculum: Symmetry, Shadows.
Mr. More's bubble bath goes wrong when his super strong bubbles start trapping everyone! Characters start coming out of a book and wrecking the library! A Letter Fog overtakes Reader Valley, changing words and causing chaos!
Jean wonders whether the time has come to hand over the running of her agency.
A crime drama set in the 1960s, based on a series of novels by Alan Hunter, concerning the partnership between the veteran title detective and his mouthy younger sidekick, John Bacchus. While in the novels the setting is Norfolk, here the stories take place in the North East of England, mainly around Newcastle upon Tyne and County Durham. The duo track down criminals during their investigations, but Gently must also keep his headstrong assistant focused on the cases at hand and keep him on the straight and narrow, in a time when the line between police work and criminality was much blurrier.
The quintessence of charming England is the "West Country": quaint Cotswold villages with their fine churches, manor homes, and gastropubs; Wells, England's smallest cathedral town; and the New Age capital of Glastonbury, with its legends of the Holy Grail and King Arthur. He finishes by pondering the dramatic prehistoric stone circles of Stonehenge and Avebury.
Nathan shares his love of flea markets; Mauro cleans up a garage by painting over graffiti; Ross shares the importance of radon testing; Nathan helps ready a nursery by installing closet shelving.
Sara discovers the flavors of Brittany, learning to make a savory Buckwheat Galette with scallops and leeks, tasting fresh oysters, foraging greens, and sampling exceptional local butter. Back home, she prepares a French-inspired Salad Lyonnaise with Smoked Salmon.
Pati visits the city of Sabinas, where she enjoys breakfast tacos with Anuar Yutani, a prominent butcher who shares the secrets of his craft. Then, she joins a traditional riverside celebration with music by the Jara Jaras and new friends who introduce her to the ritual that defines northern Mexico: carne asada. The afternoon ends with a joyful dance by the river, a lively moment of connection. Recipes: . Costillitas Al Tamarindo Tamarind Baby Back Ribs . Rub de Anuar Anuar's Seasoning Rub . Jarabe de Tamarindo Tamarind Syrup . Salsa de Chile Colorado Estilo Kikapu Kikapu Sauce with Colorado Chile . Papas con Salsa Kikapu Potatoes with Kikapu Sauce.
From giant sequoias to towering redwoods, Northern California's forests are repositories of irreplaceable treasures. After more than a century of lumbering, much of the remaining old growth redwoods are protected in state and national parks where tourists flock to admire their grandeur. Today, indigenous Americans lead efforts to restore once-magnificent groves of these colossal monoliths.
On the southern edge of the Sahara in Fongoli, Senegal, lives a group of remarkable chimpanzees that could hold clues to how we became human. The Fongoli chimps live at the very limits where chimps can survive, having adapted to the extreme heat and dryness of the savanna woodlands. For years, these chimps were elusive ghosts, rarely seen. NATURE traces the remarkable 25-year story of how American anthropologist Jill Pruetz and local chimp expert Dondo Johnny Kante got so close to the Fongoli chimps to uncover unique behavior, including hunting with spears, sheltering in caves, digging wells, and reading fire. Seeing into their secret lives and recording extraordinary new behaviors shine a light on our own evolutionary past and fundamentally change how we think about ourselves.
Billions of years ago, the twitch of the first muscle cells ignited a revolution of purposeful movement. Take a wild evolutionary ride from these early aquatic ancestors to highly-optimized runners like the horse, whose story is linked to our own.
A unique archaeological dig is happening in South Carolina, where veterans are investigating the site of the Battle of Camden and exploring how the Continental soldiers' devastating loss there turned the tide of the American Revolution. Now, these former soldiers want to give Camden's fallen their due.
Pride is transforming the food world, one dish at a time. Filmmaker Liza deGuia celebrates the LGBTQ+ food makers rewriting the rules with fearless flavors, bold recipes, and stunning visuals. Meet the community voices behind Tagmo, Chile Con Miel, and Cakes For No Occasion - each a reminder that the best food comes from living authentically.
In this episode, we learn from the rich tradition of Venice's cucina povera to prepare rustic, yet vibrant dishes. First, Milk Street Cook Bianca Borges makes Venetian Rice and Peas (Risi e Bisi), a creamy dish that uses a bright green vegetable broth as its secret ingredient. Then, Milk Street Cook Josh Mamaclay prepares Polenta with Shrimp and Tomatoes. Finally, Christopher Kimball and Milk Street Cook Lynn Clark bake Venetian Cornmeal and Currant Cookies studded with liqueur-soaked fruit.
Vivian learns the old-timey way to can tomatoes. She prepares for a Southern Foodways Alliance luncheon where food enthusiasts from around the country are coming to study BBQ, and Vivian plans to serve them the ultimate tomato sandwich.
Yoshihiro Sako uses time-honored Japanese techniques to brew small-batch sake using single-origin rice grown on Rue & Forsman ranch in the Sacramento Valley. With a focus on crafting sake that is meant to pair with northern California's renowned cuisine, Yoshi works with the region's sommeliers and shop owners to bring the beautifully ephemeral flavor of sake to the American table.
Tom Silva uses a water demonstration to explain common gutter mistakes. Ross Trethewey installs a Wi-Fi kit that turns an old mini-split into a smart, app-controlled unit. After, some of the team watches some throwback clips of when their Boston accents came out wicked strong. Then, Mark McCullough removes and re-installs stucco foundation skirting.
Heath installs landscape lights in a garden; Richard explains how siphons work and how they are used to make a toilet work; Tom organizes tools with pegboard; Mark helps a homeowner redo his walkway.
Pati saddles up for an exhilarating ride into the heart of Chihuahua's ranch and rodeo life. She gets a lesson in roping and riding from rodeo champion Ricardo "Bubba" Nevarez and his friends, then is invited to a post practice carne asada. She also meets Chihuahua's most influential cattle rancher, Alvaro Bustillos, at his Rancho El Arroyo, where the ranch cook serves up some cowboy delicacies.
On a cold night there is nothing more satisfying than a warm and hearty casserole. Sara's got a winner with her baked penne with prosciutto and gooey fontina because each person gets their own mini casserole. Another slam dunk - a filling chicken cassoulet. Sara's buddy Ming Tsai has his own version of that French classic, this one with duck spiked with ginger and orange. Finally, Sara answers a viewer's question about dried beans on Ask Sara.
Steve builds a garden cart, perfect for carrying all of those tools and bags of seed from the shed to the yard.
J Schwanke's Life in Bloom reaches a milestone: one hundred episodes. J reviews some favorite moments, shares meaningful messages from viewers, and celebrates with guests of the show. Included: ice cream made using dry ice and 100 Flower Crowns!
The fascinating capitals of Finland and Estonia offer a chance to sample each country's history, art, and distinct love of life. We'll start in Helsinki with its Neoclassical old town, modern flair for design, and steamy saunas. Then it's just a two-hour boat ride to Tallinn-with its medieval charms and new-found prosperity-celebrating its freedom and thriving in its post-USSR renaissance.
Bob Ross creates palm trees yielding to the stiff sea breezes as a sky of ominous clouds looms in the background.
The three winning products begin their journey to the marketplace. First stop re-design. The Make48 team will help the inventors identify and fix issues with their original design.
Certified instructor Deborah Devine leads aspiring Zoomer yogis in a healing, gentle yoga practice that focuses on relieving symptoms of arthritis.
Join Emmy Award-winning travel host and producer Mickela Mallozzi on her adventures as she experiences the world, one dance at a time! From re-discovering her family's roots in Southern Italy to exploring the diverse regions of Central Asia in the hills of Turkey, Mickela's travels explore the traditional side of every culture while connecting with the local community through celebration and artistic expression.
Nicholas Hankins is your guide to painting the final embers of a splendid sunset over a picturesque lake.
Grant Batson is more than great at a lot of things. In his own relaxed style, he goes about life making the things that interest him most, like guitars and smoking pipes made from Italian Burr.
Certified instructor Deborah Devine leads aspiring Zoomer yogis in a healing, gentle yoga practice that focuses on relieving symptoms of arthritis.
Test cook Julia Collin Davison makes Skillet Chicken and Rice with Peas and Pancetta for host Bridget Lancaster. Equipment expert Hannah Crowley reviews tart pans. And test cook Vallery Lomas makes Sweet Potato Shepherd?s Pie for Julia.
Test cook Becky Hays makes host Bridget Lancaster a hearty Tartiflette. Tasting expert Jack Bishop talks all about mushrooms. Bridget makes host Julia Collin Davison Paniscia (Red Wine Risotto with Beans).
The Flaming Gorge National Recreation area is famous for its fishing, but the natural beauty is just as impressive. Chris and Paul explore the gorge by car, foot, and boat to capture some beautiful photographs and soak in the rugged landscape.
The City of Roses surrounds Samantha in beautiful blooms as she begins her tour of Portland's International Rose Test Garden and learns from Curator Rachel Burlington how the city earned its nickname. Samantha finds Portland to be a place where creators of all types flourish when she meets the chefs and entrepreneurs behind the Dame Collective of restaurants--Lauro Romero and Jane Smith. Samantha samples food from Chef Lauro's eatery, Clandestino. Delving further into Portland's food scene, Samantha meets Hector Zamora, an immigrant whose dream of bringing the best in Guatemalan coffee to America resulted in founding his coffee shop, Cafe Zamora, which has become a highlight of the Portland coffee scene. Samantha then visits Freeland Distillery where Master Distiller Molly Troupe guides her through a tasting of the unique gin flavors, she creates that make Freeland a local standout--including cherry blossom and forest. Sam finds delicious offerings at her next stop, too--the L'il America food pod, a cluster of food trucks owned and operated by a rainbow coalition of Portland's best food entrepreneurs whose offerings represent their heritage, proclivities, and the best Portland has to offer. Then it's on to Steelport where Samantha learns from owner and knife-maker, Eytan Zias, the fine art of sharpening knives forged and hand-crafted in Portland using all American-made materials. While making knives in his shop, Eytan wears an all-leather apron hand-made at Samantha's next stop--Orox Leather. Here, Samantha speaks with father and son team Jose and Levi Martinez about their own immigrant experience and how they established a successful business handcrafting everything from leather aprons to purses, backpacks, wallets, and even hats. Next, Samantha ventures outside the city for an inspiring trip down the Tualatin River with the team from Adventures Without Limits, an outdoor adventure company serving people whose physical and mental limitations might otherwise keep them from experiencing the great outdoors. Samantha wraps up her trip at the End of the Oregon Trail Interpretive Center and gets a hands-on lesson in what it took to be a successful pioneer from Interpreter John Jarvie.
We follow the trail pilgrims have trod for centuries, from the French border to Santiago de Compostela in the northwest corner of Spain. Along the way, we stop off in Pamplona to run with the bulls, and dive into the unique Celtic culture of Galicia-where Riverdance meets flamenco.
Watch, delight and learn as Bob Ross paints a novel twist in his beautiful wooded scene.
Test cook Julia Collin Davison makes Skillet Chicken and Rice with Peas and Pancetta for host Bridget Lancaster. Equipment expert Hannah Crowley reviews tart pans. And test cook Vallery Lomas makes Sweet Potato Shepherd?s Pie for Julia.
Test cook Becky Hays makes host Bridget Lancaster a hearty Tartiflette. Tasting expert Jack Bishop talks all about mushrooms. Bridget makes host Julia Collin Davison Paniscia (Red Wine Risotto with Beans).
Join Emmy Award-winning travel host and producer Mickela Mallozzi on her adventures as she experiences the world, one dance at a time! From re-discovering her family's roots in Southern Italy to exploring the diverse regions of Central Asia in the hills of Turkey, Mickela's travels explore the traditional side of every culture while connecting with the local community through celebration and artistic expression.
Nicholas Hankins is your guide to painting the final embers of a splendid sunset over a picturesque lake.
Grant Batson is more than great at a lot of things. In his own relaxed style, he goes about life making the things that interest him most, like guitars and smoking pipes made from Italian Burr.
Certified instructor Deborah Devine leads aspiring Zoomer yogis in a healing, gentle yoga practice that focuses on relieving symptoms of arthritis.
Join Emmy Award-winning travel host and producer Mickela Mallozzi on her adventures as she experiences the world, one dance at a time! From re-discovering her family's roots in Southern Italy to exploring the diverse regions of Central Asia in the hills of Turkey, Mickela's travels explore the traditional side of every culture while connecting with the local community through celebration and artistic expression.
Test cook Dan Souza makes host Bridget Lancaster the ultimate Blackened Chicken. Equipment expert Adam Ried reviews spice storage solutions, and tasting expert Jack Bishop talks all about corn products. Test cook Becky Hays and host Julia Collin Davison cook Roasted Okra with Spicy Red Pepper Mayonnaise.
Test cook Julia Collin Davison makes Skillet Chicken and Rice with Peas and Pancetta for host Bridget Lancaster. Equipment expert Hannah Crowley reviews tart pans. And test cook Vallery Lomas makes Sweet Potato Shepherd?s Pie for Julia.
Test cook Becky Hays makes host Bridget Lancaster a hearty Tartiflette. Tasting expert Jack Bishop talks all about mushrooms. Bridget makes host Julia Collin Davison Paniscia (Red Wine Risotto with Beans).
The Flaming Gorge National Recreation area is famous for its fishing, but the natural beauty is just as impressive. Chris and Paul explore the gorge by car, foot, and boat to capture some beautiful photographs and soak in the rugged landscape.
The City of Roses surrounds Samantha in beautiful blooms as she begins her tour of Portland's International Rose Test Garden and learns from Curator Rachel Burlington how the city earned its nickname. Samantha finds Portland to be a place where creators of all types flourish when she meets the chefs and entrepreneurs behind the Dame Collective of restaurants--Lauro Romero and Jane Smith. Samantha samples food from Chef Lauro's eatery, Clandestino. Delving further into Portland's food scene, Samantha meets Hector Zamora, an immigrant whose dream of bringing the best in Guatemalan coffee to America resulted in founding his coffee shop, Cafe Zamora, which has become a highlight of the Portland coffee scene. Samantha then visits Freeland Distillery where Master Distiller Molly Troupe guides her through a tasting of the unique gin flavors, she creates that make Freeland a local standout--including cherry blossom and forest. Sam finds delicious offerings at her next stop, too--the L'il America food pod, a cluster of food trucks owned and operated by a rainbow coalition of Portland's best food entrepreneurs whose offerings represent their heritage, proclivities, and the best Portland has to offer. Then it's on to Steelport where Samantha learns from owner and knife-maker, Eytan Zias, the fine art of sharpening knives forged and hand-crafted in Portland using all American-made materials. While making knives in his shop, Eytan wears an all-leather apron hand-made at Samantha's next stop--Orox Leather. Here, Samantha speaks with father and son team Jose and Levi Martinez about their own immigrant experience and how they established a successful business handcrafting everything from leather aprons to purses, backpacks, wallets, and even hats. Next, Samantha ventures outside the city for an inspiring trip down the Tualatin River with the team from Adventures Without Limits, an outdoor adventure company serving people whose physical and mental limitations might otherwise keep them from experiencing the great outdoors. Samantha wraps up her trip at the End of the Oregon Trail Interpretive Center and gets a hands-on lesson in what it took to be a successful pioneer from Interpreter John Jarvie.
We follow the trail pilgrims have trod for centuries, from the French border to Santiago de Compostela in the northwest corner of Spain. Along the way, we stop off in Pamplona to run with the bulls, and dive into the unique Celtic culture of Galicia-where Riverdance meets flamenco.
Vegetables are having a moment. In NYC, the new normal is eating less meat. Filmmaker Liza deGuia explores plant-forward food with Woldy Kusina, Allwell Greens, and Cadence - entrepreneurs leading the charge and proving that the most colorful, nutritious, and exciting food on your plate might just be the vegetables.
It's easy to fall in love with Jacques' seasonal menu, starting with a fresh, smooth tomato velvet soup - the name speaks for itself! Then, sliced tomato gratin made with ripe, ruby-red tomatoes and coarse rustic bread, is Jacques' go-to late-summer dish. He continues with a tender grilled lamb shasklik that includes easy, make-ahead instructions and a colorful red cabbage, pistachio and cranberry salad with bleu cheese. Jacques goes on to transform pizza dough into an apple galette, baked to crispy perfection!
Christie Morrison makes host Julia Collin Davison Lard-Fried Chicken, and Toni Tipton-Martin delves into the history of Edna Lewis' famous fried chicken. Tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of regional potato chips, and Bryan Roof makes a BLT Salad from the Recipe Box. Morgan Boiling makes Bridget Blueberry Biscuits.
If there is only one word to describe Sichuan cuisine, that word is hot. Martin dives into the world of chili peppers and chili bean paste by visiting the world's largest bean paste factory and the world's biggest chili market. He puts the chili peppers to good use at a chili banquet and later explores the hottest restaurant in Chengdu for a midnight snack.
Vegetables are having a moment. In NYC, the new normal is eating less meat. Filmmaker Liza deGuia explores plant-forward food with Woldy Kusina, Allwell Greens, and Cadence - entrepreneurs leading the charge and proving that the most colorful, nutritious, and exciting food on your plate might just be the vegetables.
Tom travels to Nashville to turn an original, exterior door into a Dutch door; Richard explains how to install a garbage disposal; Mark and Jenn reface a concrete wall with thin stone veneer.
Tom explains how different sanders work and how to sand well; Mauro shows how to use a power washer to clean siding; the team share more home inspection nightmares; Heath installs deck railing lights.
We follow the trail pilgrims have trod for centuries, from the French border to Santiago de Compostela in the northwest corner of Spain. Along the way, we stop off in Pamplona to run with the bulls, and dive into the unique Celtic culture of Galicia-where Riverdance meets flamenco.
The City of Roses surrounds Samantha in beautiful blooms as she begins her tour of Portland's International Rose Test Garden and learns from Curator Rachel Burlington how the city earned its nickname. Samantha finds Portland to be a place where creators of all types flourish when she meets the chefs and entrepreneurs behind the Dame Collective of restaurants--Lauro Romero and Jane Smith. Samantha samples food from Chef Lauro's eatery, Clandestino. Delving further into Portland's food scene, Samantha meets Hector Zamora, an immigrant whose dream of bringing the best in Guatemalan coffee to America resulted in founding his coffee shop, Cafe Zamora, which has become a highlight of the Portland coffee scene. Samantha then visits Freeland Distillery where Master Distiller Molly Troupe guides her through a tasting of the unique gin flavors, she creates that make Freeland a local standout--including cherry blossom and forest. Sam finds delicious offerings at her next stop, too--the L'il America food pod, a cluster of food trucks owned and operated by a rainbow coalition of Portland's best food entrepreneurs whose offerings represent their heritage, proclivities, and the best Portland has to offer. Then it's on to Steelport where Samantha learns from owner and knife-maker, Eytan Zias, the fine art of sharpening knives forged and hand-crafted in Portland using all American-made materials. While making knives in his shop, Eytan wears an all-leather apron hand-made at Samantha's next stop--Orox Leather. Here, Samantha speaks with father and son team Jose and Levi Martinez about their own immigrant experience and how they established a successful business handcrafting everything from leather aprons to purses, backpacks, wallets, and even hats. Next, Samantha ventures outside the city for an inspiring trip down the Tualatin River with the team from Adventures Without Limits, an outdoor adventure company serving people whose physical and mental limitations might otherwise keep them from experiencing the great outdoors. Samantha wraps up her trip at the End of the Oregon Trail Interpretive Center and gets a hands-on lesson in what it took to be a successful pioneer from Interpreter John Jarvie.
The Flaming Gorge National Recreation area is famous for its fishing, but the natural beauty is just as impressive. Chris and Paul explore the gorge by car, foot, and boat to capture some beautiful photographs and soak in the rugged landscape.
Watch, delight and learn as Bob Ross paints a novel twist in his beautiful wooded scene.