Donkey Hodie follows the adventures of a little yellow donkey who dreams big. With perseverance, great pals, and a laugh along the way, there's nothing she can't do! Hee-haw!
Get a strong, flexible upper back in this full body Classical Stretch workout. The standing exercises will help improve your posture and stretch your chest muscles. The floor exercises will strengthen the stabilizer hip muscles, and the isometric sit-ups will work the entire torso to help you gain a strong, flexible back.
Even though Alma thinks she's immune to the bad mood that seems to be affecting everyone, a series of mishaps gives her the grumps, too. Can she shake them Junior dreams of playing basketball with the big kids and making a basket? Can Coach Alma help?
It's a relaxing day at Tortuga HQ when Chris comes in complaining about Martin. Confused, the gang soon discovers that Chris means a bird called the Purple martin and not his brother! Chris is not happy about something else named Martin and when a second creature called Martin comes along - he realizes it's not his day. But soon, comes to understand what awesome creatures these "Other Martins" really are. Science Concept: Form for Function.
Grandpa Dave's Memory Album - Grandpa Dave is moving closer to the family and the kids are thrilled. But something isn't quite right; he's forgetting all sorts of things. Joan Rivers, reprising her role as Francine's grandmother, is on hand to help the kids understand that Grandpa Dave loves them just as much as he always has, even if he has trouble with his memory. Buster's Carpool Catastrophe - Muffy, Arthur and Buster are carpooling to their cooking class. Buster wants this to be the best car pool ever, but his rolling party on wheels turns into a disaster. Can the kids stop fighting long enough to see the sights right in front of them?
Lyla and her siblings embark on a mission to "debug" their morning routine so they never miss the bus again! / Lyla wants to learn a popular clap and dance sequence that everyone in her family can do - except for her.
When Skyler calls Lotta "headphone girl," she's determined to find a way to let her know that she's more than that. / Everyone is unsure about the new kid after he caused a hullabaloo on the playground. Are all the rumors about him true?
As Molly, Tooey and Trini practice the Lynx Dance, Trini is discouraged that she can't add her own moves. Grandma Elizabeth comforts Trini and explains the importance of tradition. But will Trini rebound in time for the final performance? / When Molly and her family visit the Yukon River, she can't wait to catch a Yukon River King Salmon! But the fish have other plans, so wait she must. Will her patience pay off with a catch before the end of her trip?
Friends Help Each Other - Daniel spends the day at Katerina Kittycat's house. Katerina is excited to show Daniel a birthday tea-party she set up all by herself for her stuffed animals! Katerina accidentally knocks the tea set on the floor, and is very upset that she ruined the party. Luckily, Daniel is a helpful friend and they reassemble the party together. Daniel Helps O Tell a Story - O the Owl wants to show Daniel all his books. The boys choose a very special book about dinosaurs, but they realize that the last page of the story is missing! O gets very flustered, but Daniel is a good friend and uses his imagination to make up the end of the story.
It's Recycling Day, so Rosie becomes a recycling kid, but she accidentally recycles Crystal's art project. / When Rosie and Javi find a monarch butterfly in the backyard, they try to figure out what it needs so it can flutter again.
Phoebe and Jay accidentally get paint on the mail and have to decode addresses. Phoebe and Jay discover their parents' box of memories and try to find a way to celebrate their late mother.
Wanting to share her book collection with others, Lily enlists her family to create a library. But when rainy conditions threaten to ruin the library's contents, they must rethink their design because who enjoys reading a soggy book?
Train of Thoughts - The Mobile Unit must solve an odd case on a moving train. Curriculum: Patterns. Overdue! - Orla is kicked off the Squad for having an overdue library book. Curriculum: Budget.
Outta Space pulls the word sun apart to make Reader Valley cold and dark! A super-powered baby needs something only the Super Readers can deliver! Outta Space meddles with animal sounds for fun, but when the cow says boo, chaos ensues!
Lionel is not well.
A crime drama set in the 1960s, based on a series of novels by Alan Hunter, concerning the partnership between the veteran title detective and his mouthy younger sidekick, John Bacchus. While in the novels the setting is Norfolk, here the stories take place in the North East of England, mainly around Newcastle upon Tyne and County Durham. The duo track down criminals during their investigations, but Gently must also keep his headstrong assistant focused on the cases at hand and keep him on the straight and narrow, in a time when the line between police work and criminality was much blurrier.
BTPM brings you in-depth coverage of WNY high school sports, featuring live broadcasts of the games, expert analysis, and stories that highlight the region's athletes, rivalries, and traditions.
Our roots ground our recipes, and no ingredient is more powerful than where you come from. Filmmaker Liza deGuia sits down with Back Alley Bread, Makina Cafe, and Peeps Kitchen, three BIPOC-led businesses in New York City weaving heritage, memory, and deep culture into menus that reach far beyond the plate.
Christopher Kimball visits Ana Sortun at her restaurant Oleana to learn a recipe for Turkish stuffed flatbreads. Back in the kitchen, he prepares Spinach and Cheese Gozleme by folding Yufka flatbreads around a savory, three-cheese filling. Then, inspired by the pomegranate molasses produced in the south of Turkey, Milk Street Cook Rayna Jhaveri makes Turkish Tomato and Onion Salad with Olive Oil and Pomegranate Molasses and Milk Street Cook Josh Mamaclay grills Rib-Eye Steaks with Rosemary and Pomegranate Molasses.
Good things come in small packages? Maybe for jewelry, but not when it comes to barbecue. This show is all about thinking big and smoking big-with brined monster-thick smoked pork chops; wood-roasted Cape Town lamb; and spectacular smoked whole suckling pig. Our grand finale? Chocolate bread pudding hot off the smoker. Because sometimes bigger really is better. Triple-thick pork chops; Cape Town lamb; Smoked chocolate bread pudding; Smoked suckling pig, vinegar slaw, and vinegar sauce.
When you're a busy mom to three boys AND you have a job, you have to make an effort to set aside time for just you and the hubby. So today, Pati is preparing a special meal for a date night with her husband, Dany. And since he LOVES seafood, she's going to make seafood dishes for their romantic night in. A trip down to the state of Michoacan, where Pati meets the "Butterfly Net Fishermen," helps with the inspiration. Recipe 1: Shrimp Cocktail Pacifico; Recipe 2: Rodrigo-Style Fish; Recipe 3: Nana Jose's Flourless Chocolate Pecan Cake.
Heath helps a homeowner install a generator hook up to the homes circuit board; Environmental contractor, Ron Peik demystifies asbestos and shares options for mitigation; Mark fixes an insufficient brick lintel repair on an 1833 home.
Lee shares key tools and products in a winter weather kit; Richard shares a unique water heater; Mark shares homeowner-friendly masonry tools; Tom and Kevin build a new miter saw station.
Maggie and Lindsey visit a third-generation dairy farm in East Bernstadt, KY to learn about the cheese-making process including hooping and cutting fresh Swiss cheese curd. The versatile and beloved ingredient is on display in recipes like cheese souffle, pimento cheese and the ultimate cheese board. Recipes: Cheese Souffle The Ultimate Cheese Board Pimento Cheese Quick-Pickled Swiss Chard Stems
In this episode, we look at home cooking in Ho Chi Minh City to learn bold but simple Vietnamese dishes. First, Christopher Kimball makes Vietnamese Beef Stew with Star Anise and Lemon Grass, which beautifully marries local ingredients with French culinary technique. Then, Milk Street Cook Josh Mamaclay prepares aromatic Vietnamese Braised Lemon Grass Chicken, demonstrating a method for getting flavor from stalks of lemon grass.
See how to convert a ladder-back chair into a rocker the easy way. Then reclaim iron parts to rebuild a beautiful garden bench. Recycled mahogany from an auction is used.
Everything in life pulses in a pattern of dualities...birth and death, day and night, yes and no. On our yoga mats the primary relationship we work with is between contraction and expansion. In poses, we contract muscles to find steadiness while simultaneously expanding through our bones to experience freedom. Understanding this pulsation within our body helps manage the inevitable ups and downs of life. Today's class explores this connection in Triangle Pose.
The homeland of the proud and resiliant Basque people is split between France and Spain. From our San Sebastian home base, we tour the ancient Basque capital of Gernika, the dazzling Guggenheim Modern in Bilbao, and then cross into France for more Basque Country charms. From yummy tapa bars to lightning-fast jai alai games, we'll experience Basque culture at its most vivid.
Enjoy the expanse of the wilderness with Bob Ross and find a quaint little home among soft blowing meadows.
Pottery is an important part of the culture in Mat's hometown in Slovakia, so the BABY MAKES 3 team takes the couple to a local pottery studio to create a special family keepsake. They add some painted fairies to the walls and finish the amazing illuminated ceiling. Finally, a child safety walk-through ensures everything is ready for the new arrival.
Horticulturist Lelia Kelly talks about how to grow herbs indoors during the winter. Also, Extension Agent Lee Sammons shows how to plant flower bulbs.
Chet heads to the "Fandangle," a community show running for over 75 years. He eats at a vintage soda shop and sees classic cars in the historic downtown. He learns about the area at nearby Fort Griffin and enjoys a steak dinner inside the renovated Icehouse.
Nancy Zieman teaches pattern fitting using her time-tested pivot and slide techniques. Choose the right pattern size, and custom-fit patterns without cutting the original pattern pieces apart. Practice along using free mini-patterns that you can download online. This first episode centers on easily fitting tops, dresses, and skirts.
Kevin follows original window repairs. Zack builds a cedar bracket to support the roof and visits a factory that fabricates pine flooring from salvaged wood.
The team looks back at how smart home technology has evolved over the 25 years of filming the show, from solar windows to robotic garden tools. Ross Trethewey installs smart privacy film to a bathroom window, allowing it to be clear or frosted with the flip of a switch. Jenn Nawada travels to Santa Fe to help a homeowner select and plant structural, drought-tolerant plants for their landscape.
An Italian American home cook shows how to make a simple, delicious mint Frittata paired with Arugula Salad and Grilled Lemon dressing. Then it's off to Rome for a street food tour with an American ex-pat who shares a secret place for a killer mortadella sandwich and Suppli (Roman deep fried rice balls). In the kitchen, they make three Roman pastas from one simple base, Gricia, which transforms into Amatriciana by adding tomatoes or Carbonara by adding eggs.
Test cook Joe Gitter makes Banoffee Pie for host Bridget Lancaster. Science expert Dan Souza shares how to use air as an ingredient. And test cook Keith Dresser bakes Browned Butter Shortbread for host Julia Collin Davison.
Samantha visits one of the world's "most livable cities" and finds out why Australians--and visitors from around the world--flock to Melbourne year after year. After a walk along the picturesque Yarra River, Sam experiences the hidden treasures of Melbourne and learns of its rich history as a gold rush town that has morphed into a cosmopolitan mecca for artists, foodies, and cafe/coffee culture. She attends a match of the Women's Australian Football League and discovers firsthand how Melbournians love their sports teams! In the heart of the city, Samantha takes in the artistic and cultural hub known as Federation Square where street art, culture, and great food meet. She samples aboriginal fare at Big Esso restaurant as native Chef Nornie Berro introduces her to traditional foods prepared with a modern twist, including crocodile, emu, and Australian water plants. Sam then travels to the breathtaking Yarra Valley where she meets the staff of Healesville Animal Sanctuary and gets up close to unique Aussie animals including kangaroos, wallabies, and koalas. Nearby, Sam visits Four Pillars Gin, where owner Cameron Mackenzie shows Sam how they sustainably manufacture their product while incorporating flavors unique to the country. To end her day, Sam travels back to Melbourne and the Interlude Cocktail Bar where two female, Aboriginal entrepreneurs are putting their spin on happy hour food and libations. To end her trip, Samantha catches up with an old friend at Melbourne's favorite shopping and meeting spot, Queen Victoria Market, and she discovers local delicacies like finger limes, squid ink sausage, fresh seafood, and the always-popular Australian meat pies.
Part one of three on the Eternal City, this episode resurrects the rubble and brings back to life the capital of the ancient world. Focusing on the grandeur of classical Rome, we marvel at the Colosseum, the Pantheon, and the empire's exquisite art. Then we go offbeat by bicycle to see the Appian Way and marvels of Roman engineering.
Travel along with Bob Ross and discover the serenity of a quiet cabin nestled in a frozen moment.
An Italian American home cook shows how to make a simple, delicious mint Frittata paired with Arugula Salad and Grilled Lemon dressing. Then it's off to Rome for a street food tour with an American ex-pat who shares a secret place for a killer mortadella sandwich and Suppli (Roman deep fried rice balls). In the kitchen, they make three Roman pastas from one simple base, Gricia, which transforms into Amatriciana by adding tomatoes or Carbonara by adding eggs.
Test cook Joe Gitter makes Banoffee Pie for host Bridget Lancaster. Science expert Dan Souza shares how to use air as an ingredient. And test cook Keith Dresser bakes Browned Butter Shortbread for host Julia Collin Davison.
Chet heads to the "Fandangle," a community show running for over 75 years. He eats at a vintage soda shop and sees classic cars in the historic downtown. He learns about the area at nearby Fort Griffin and enjoys a steak dinner inside the renovated Icehouse.
Nancy Zieman teaches pattern fitting using her time-tested pivot and slide techniques. Choose the right pattern size, and custom-fit patterns without cutting the original pattern pieces apart. Practice along using free mini-patterns that you can download online. This first episode centers on easily fitting tops, dresses, and skirts.
Kevin follows original window repairs. Zack builds a cedar bracket to support the roof and visits a factory that fabricates pine flooring from salvaged wood.
The team looks back at how smart home technology has evolved over the 25 years of filming the show, from solar windows to robotic garden tools. Ross Trethewey installs smart privacy film to a bathroom window, allowing it to be clear or frosted with the flip of a switch. Jenn Nawada travels to Santa Fe to help a homeowner select and plant structural, drought-tolerant plants for their landscape.
Chet heads to the "Fandangle," a community show running for over 75 years. He eats at a vintage soda shop and sees classic cars in the historic downtown. He learns about the area at nearby Fort Griffin and enjoys a steak dinner inside the renovated Icehouse.
Test cook Lan Lam and host Julia Collin Davison make nostalgic Cherry Hand Pies. Equipment expert Adam Ried reviews electric juicers. Test cook Elle Simone Scott makes host Bridget Lancaster a comforting Apple-Blackberry Betty.
An Italian American home cook shows how to make a simple, delicious mint Frittata paired with Arugula Salad and Grilled Lemon dressing. Then it's off to Rome for a street food tour with an American ex-pat who shares a secret place for a killer mortadella sandwich and Suppli (Roman deep fried rice balls). In the kitchen, they make three Roman pastas from one simple base, Gricia, which transforms into Amatriciana by adding tomatoes or Carbonara by adding eggs.
Test cook Joe Gitter makes Banoffee Pie for host Bridget Lancaster. Science expert Dan Souza shares how to use air as an ingredient. And test cook Keith Dresser bakes Browned Butter Shortbread for host Julia Collin Davison.
Samantha visits one of the world's "most livable cities" and finds out why Australians--and visitors from around the world--flock to Melbourne year after year. After a walk along the picturesque Yarra River, Sam experiences the hidden treasures of Melbourne and learns of its rich history as a gold rush town that has morphed into a cosmopolitan mecca for artists, foodies, and cafe/coffee culture. She attends a match of the Women's Australian Football League and discovers firsthand how Melbournians love their sports teams! In the heart of the city, Samantha takes in the artistic and cultural hub known as Federation Square where street art, culture, and great food meet. She samples aboriginal fare at Big Esso restaurant as native Chef Nornie Berro introduces her to traditional foods prepared with a modern twist, including crocodile, emu, and Australian water plants. Sam then travels to the breathtaking Yarra Valley where she meets the staff of Healesville Animal Sanctuary and gets up close to unique Aussie animals including kangaroos, wallabies, and koalas. Nearby, Sam visits Four Pillars Gin, where owner Cameron Mackenzie shows Sam how they sustainably manufacture their product while incorporating flavors unique to the country. To end her day, Sam travels back to Melbourne and the Interlude Cocktail Bar where two female, Aboriginal entrepreneurs are putting their spin on happy hour food and libations. To end her trip, Samantha catches up with an old friend at Melbourne's favorite shopping and meeting spot, Queen Victoria Market, and she discovers local delicacies like finger limes, squid ink sausage, fresh seafood, and the always-popular Australian meat pies.
Part one of three on the Eternal City, this episode resurrects the rubble and brings back to life the capital of the ancient world. Focusing on the grandeur of classical Rome, we marvel at the Colosseum, the Pantheon, and the empire's exquisite art. Then we go offbeat by bicycle to see the Appian Way and marvels of Roman engineering.
Diversity is growing in our grocery aisles, proving there is real demand for authentic global flavors in the American diet. Filmmaker Liza deGuia goes behind the scenes with Mama Lam's, New York Shuk, and Oyamada Onigiri, three craft brands bringing their ethnic flavors to a much wider audience.
Fairlight de Michele fondly remembers her Grandma Erna's noodle kugel on her childhood holiday tables. With no recipe, she experimented on her own, but with no success. So she turns to Milk Street to help her out!
Bryan Roof visits Portland, Oregon and shares his version of Khao Man Gai (Thai-Style Chicken and Rice) with host Bridget Lancaster. Toni Tipton-Martin talks about holy basil, and Lawman Johnson makes host Julia Collin Davison Pad Gra Prow (Holy Basil Stir-Fry).
Test cook Becky Hays makes host Bridget Lancaster a hearty Tartiflette. Tasting expert Jack Bishop talks all about mushrooms. Bridget makes host Julia Collin Davison Paniscia (Red Wine Risotto with Beans).
Diversity is growing in our grocery aisles, proving there is real demand for authentic global flavors in the American diet. Filmmaker Liza deGuia goes behind the scenes with Mama Lam's, New York Shuk, and Oyamada Onigiri, three craft brands bringing their ethnic flavors to a much wider audience.
Paint along with Bob Ross and discover the beauty of a secluded log cabin with only a quiet pond and wilderness trees for companionship.
Enjoy this Bob Ross mountain masterpiece, bursting with brilliant Fall colors, stately trees and glistening reflections.
On a vertical canvas Bob Ross paints the deepest, darkest place in the forest; it'll send your imagination soaring.
Bob Ross paints an old time mill -- complete with waterwheel -- using rich abundant colors, soft and warm.
Grab your brushes and join Bob Ross as he paints a gorgeous river gently flowing under protective branches of lovely trees.
Glorious mountain and stately fir tree accents, see Bob Ross achieve amazing results with his famous painting method.