Raul reacts badly to Ana and Alberto's romance. Mateo cares for Barbara's baby. Tensions build between Esteban and Blanca. Rita struggles as Pedro's mother's visit wears on.
Sherlock and Watson are plunged into a case of blackmail involving crafty dominatrix Irene Adler, whose motto is "know when you are beaten." It seems she has incriminating photos of a session with a British royal. Can she outsmart Sherlock at his own game? And at a battle he is ill prepared to wage - love?
Locals have put the sleepy Goodman's Land on the map as "The Greenest Village in Midsomer." But when the entire village is bought by a Texan oilman, a string of grisly murders ensues. To what lengths will the locals go to retain their title? Guest stars include Nathaniel Parker (The Inspector Lynley Mysteries).
The much-loved comedy gets into the festive spirit. Marcus's party plans prove unpopular, and trouble looms when Portis finds out about Tim and Caitlin.
Mary Ann combines a nice mix of vestibular and core work while Gretchen reinforces the importance of gait training exercises.
Your connective tissue surrounds every cell, tendon, muscle, and bone - it is the magical fiber which connects each and every part of your body. This is why keeping it lubricated, strong, flexible and healthy is so important to a balanced and pain free body. By working your full body in this all-standing, beginner workout you will liberate each and every layer of connective tissue. Allowing you to move more freely and without pain.
Let?s Learn helps children ages 3-8 with at-home learning. One-hour programs feature instruction by educators and virtual field trips.
Join Mister C and the Science Crew to learn all about drones and sensors. Let's build an unmanned ground vehicle and various sensors you can use in your home.
Math supports both creativity and care! At an animal hospital, rounding helps treat pets, while musicians use fractions to create rhythm. Urban designers use geometry, area, and perimeter to plan spaces, and animators use multiplication to calculate frames and bring movement to life. Students see how math shapes both art and everyday life.
With Focus on Europe, DW has developed a new program that adds a more personal touch to the issues affecting people across the continent. The weekly magazine which replaced European Journal in October 2014 provides audiences an inside perspective on the diversity of people, places, conflicts and coexistence that define Europe. Focus on Europe presents genuine stories about the lives of real people - from the Polish blacksmith to the Finnish air traffic controller, from a British businessman to a Turkish women's activist. Reporters file their stories from all over the continent and special editions are devoted to a particular country or event. Focus on Europe will continue to attract audiences with up close, visually powerful, exciting and balanced profiles and reporting. Like its predecessor, this new series is a must see for everyone who wants to be an expert on Europe.
This 30-minute international newscast produced by Japan's national public broadcaster NHK looks at the realities of Asia today. From the diminishing natural coral along the coast of Boracay to the recruitment efforts by The Republic of Korea to find foreign workers to offset its labor shortage and aging population, the documentary series offers in-depth, behind-the-scenes analysis of news and public affairs issues affecting the continent. The series presents Asia as an evolving region open to change but one that is also home to traditional cultures.
An Emmy Award-winning public affairs television program that covers state politics and news from the Capitol in Albany.
Dive into the world of science, health, technology, and environmental issues making headlines each week, hosted by PBS News Hour's William Brangham, with in-depth discussions featuring leading experts and professionals.
Join PBS News Hour's Nick Schifrin and a panel of experts each week analyzing prominent international affairs topics and America's role in a shifting world, breaking down global conflicts, rising tensions, and their implications for U.S. interests.
Join author, activist and political commentator Margaret Hoover for a public affairs talk show that delivers a civil and engaging contest of ideas among the brightest minds and freshest voices from across the political spectrum.
Join award-winning journalists every Friday night in a robust roundtable discussion of the week's major national news stories.
Six families living on the edge of financial disaster need solutions, desire stability and help. They also fear the hard truth when help arrives. Can they overcome the stigma and unfair shame or will they continue to suffer in silence when they meet their financial coaches?
Myron, Bobby & Cissy perform "Dancin' the Devil Away", Anacani sings "Magic is the Moonlight", and Ava sings about the "Wayward Wind" on this show from 1978. Come join us for a colorful and fun Halloween Party!
James J. Hill faces a railroad strike and Union President Eugene Debbs; With J.P. Morgan's help, he adds the Northern Pacific to his empire; President Theodore Roosevelt aims to curtail Hill's power.
A death at a spiritual retreat seems simple until secrets emerge. As tensions rise, Jasper faces a deepening mystery, Lady Cynthia's enigmatic games and his own unravelling emotions.
As Maigret investigates the drowning of a young woman, he is assigned another high-profile case: the disappearance of a congressman. To make matters worse, Guichard replaces Lucas with the inexperienced Bonfils, complicating Maigret's investigation.
As pressure builds on those laundering the proceeds of the stolen gold, police intensify their surveillance efforts, tracking key suspects across the globe.
Seeds is a visual and cultural exploration of centennial farmers in the southern U.S. and examing the decline of generational Black farmers and the significance of owning land.
Whitney Johnson, The Appalachian Forager, leads Maggie and Lindsey on a trek for mushrooms in the Eastern Kentucky mountains. Then they explore the Mushroom Cultivation Lab at Ashbourne Farms in LaGrange. Recipes include duxelle toast, mushroom soup and mushroom tea. Recipes: Duxelle Toast with Whipped Ricotta Mushroom Soup with Spring Garnish Mushroom Tea
Host Julia Collin Davison makes Roast Chicken with Schug for host Bridget Lancaster. Tasting expert Jack Bishop talks all about sweet potatoes. And test cook Lidey Heuck makes Fall Panzanella for Julia.
Sara goes on a tapas tour of Barcelona - from a historic nut roasting shop to an unmarked dive with a secret recipe for its viral mashed potato and meat delicacy, the Bomba. On Ask Sara, answers questions about Salt and Garlic. Later, a guest from Lyon makes two dishes that show why it's the culinary capital of France - Poulet au Vinaigre (Chicken in Vinegar Sauce) and Cervelle des Canuts (a cheesy dip).
Ellie shows us how to transform a vacation from an unhealthy free-for-all into an opportunity to find new flavors you can use to bring your good times home. Recipes: Caribbean chickpea curry wraps, Jerk pork loin with mango cucumber salsa, Grilled pineapple with coconut whip.
Join Bob Ross on a warm winter morning, the surroundings still undisturbed by God's little creatures. This painting offers the freshness of a new day!
Join artist Bob Ross under stormy skies as windy waves rush to crash upon the rocks.
Take a trip back to the 90s for ROADSHOW first season of finds including a Duncan Phyfe sewing table, ca. 1805, a 1924 Jane Peterson painting, and Tiffany vases, ca. 1895! Do the values of yesterday's teasures hold up in today's market?
Explore all 65 of Maine's coastal lighthouses in the hour-long documentary SAFE HARBORS: THE LIGHTHOUSES OF MAINE. This unique program takes you on an adventure, navigating 3,500 miles of rocky coastline from Calais to Kittery and everywhere in between in search of Maine's iconic beacons. It's the first time in more than 30 years that all of Maine's coastal lighthouses have been captured through aerial footage. SAFE HARBORS: THE LIGHTHOUSES OF MAINE is a must-see film for architectural aficionados and casual viewers alike!
Ellie shows us how to transform a vacation from an unhealthy free-for-all into an opportunity to find new flavors you can use to bring your good times home. Recipes: Caribbean chickpea curry wraps, Jerk pork loin with mango cucumber salsa, Grilled pineapple with coconut whip.
Has eating locally become the province of the elite and affluent? Or is that just nonsense? Sure, we struggle with food deserts in big cities but many of us have access to fresh, locally produced foods that are often less expensive than the processed stuff we are told is food. All over America, farm markets are becoming the norm, along with community gardens and produce trucks in neighborhoods. In this episode, we'll discover the joy of eating as locally as we can. We'll also meet Philadelphia's own "Farmer Jawn" Christa Barfield, whose Elkins Park farm is helping to improve accessibility to fresh, local produce. Recipes: Fregola with Vegetables and Beans; Beans and Greens
In this episode of Classical Stretch, join Miranda Esmonde-White at a gorgeous, Zen spa pool in Mexico. Work on strengthening your entire spine and core with a variety of dynamic standing and floor exercises.
Revitalize and recharge amid the beautiful ocean sunset as we focus on strengthening and toning our hips and core while entirely seated in a chair. Includes simple core strengthening moves along with gentle stretches for your chest, back, hips, legs and more!
Tokyo is a bustling city where traditions and the latest trends co-exist. DIVE IN TOKYO brings to life the city's historic old towns and lesser-known spots, showcasing the allure of vibrant neighborhoods. Each week's episode features knowledgeable hosts who take viewers to locales not found in typical guidebooks, while encountering many fun surprises along the way. Past episodes have included a visit to Fussa with its American vibes and multicultural charm, beautiful Ueno Park, and Mt. Mitaki - a sanctuary in the sky.
Sean explores the beaches and temples of Bali, dives through the ruins of the U.S.S. Liberty, and documents a water healing ceremony with a Balinese High Priestess. Along the way he finds painting inspiration from the traditions of the Balinese people, and celebrates their centuries-old process of harvesting rice in his painting "Bali Rice Workers."
This season we celebrate the 25 years of Classical Stretch! Join Miranda Esmonde-White seaside for a workout that will relieve pain and stretch your hips.
In this episode of Classical Stretch, join Miranda Esmonde-White at a gorgeous, Zen spa pool in Mexico. Work on strengthening your entire spine and core with a variety of dynamic standing and floor exercises.
Hosted by chef, nutritionist, and New York Times best-selling author Ellie Krieger, ELLIE'S REAL GOOD FOOD is designed to help real people get the most out of life by cooking in the "sweet spot," the convergence where delicious and healthy meet. The 13-part cooking series offers solutions for every meal of the week, with healthy, time-saving strategies for menu planning, food shopping and cooking. Viewers see these strategies in action as Ellie and her team visit individuals and families to solve specific food challenges - whether at home or in the workplace - and offering delicious recipes and practical tips along the way. Ellie also discusses the concept of volumetrics, the method of incorporating low calorie, high volume ingredients into recipes to make them more filling. Ellie is a James Beard cookbook award winner and a contributing editor and columnist with both Fine Cooking and the Food Network magazines. She has appeared as a guest expert on dozens of national television programs, including The Today Show, Good Morning America, The CBS Early Show, CNN, ABC News Now and Dr. Oz, as well as hosted The Food Network's hit series "Healthy Appetite."
I'm all about cooking, in case you were wondering. Cooking for our loved ones - or even just for ourselves - is the ultimate super power. Making meals with fresh seasonal ingredients preserves our strength and wellness. Simply cooked and beautifully served foods say "I love you" in a delicious way. In this very special episode, we visit Sandro, a retired investment banker living in the small village of Regillo. After years of long hours commuting back and forth to work, he's making the most of his retirement cooking rich, luscious home meals for family and friends. Today, he's making special plant-based delicacies for our whole crew. Recipes: Winter Squash Risotto; Pappa al Pomodoro; Zucchini Focaccia
TRAILS TO OISHII TOKYO (formerly called Trails to Tsukiji) takes an in-depth look at Japanese food available at Tokyo's iconic market, where every kind of fresh food, from seafood to produce, is gathered from around the country. The program traces unique Japanese foods from the market back to their original source. Past episodes included: "Abalone," called "the treasure of the sea" in Japan; "Oysters," which the Japanese have been eating for 4,000 years; and "Green Tea," the country's popular beverage of choice.
In JOURNEYS IN JAPAN, English-speaking visitors travel the length of Japan exploring the culture, meeting local people, visiting historic sites, and offering travel hints rarely found in guidebooks. The series provides an eye-opening look at the many unique places to visit in Japan.
J shows ways to escape into the flower world without racking up thousands of miles. Visit a Japanese garden and sculpture park and become a flower tourist in J's home town. Travel to the exotic world of Tiki where J creates an outstanding tropical flower arrangement and visits with friend Anthony Carpenter; a local artist who shares his passion for escape with his original art.
Joellen Dimond plants ornamental kale, dusty miller and pansies. Also, Andy Williams from Lichterman Nature Center talks about bats.
This show is of special interest for fans of Halloween, as ways to include flowers in your festivities are presented. Included: a bouquet of black blooms, building a cemeterrarium, pumpkin couture, flowers bloom while cauldron bubbles, and dried flowers are given new life for the holiday.
Hollywood, California! Host Roberto Mighty explores Hollywood Forever Cemetery, visiting monuments and lives of screen/music legends -Judy Garland; Mickey Rooney; Johnny Ramone; Herb Jeffries ("The Bronze Buckaroo"); Hattie McDaniel, the first African American woman to win an Oscar; Mel Blanc, the voice of "Bugs Bunny" and other beloved cartoon characters; and studio mogul Cecil B. DeMille.
Michael Londra, host of the popular travel series Ireland with Michael, embarks on a spine-tingling journey through Ireland to uncover Samhain, the ancient Celtic festival behind Halloween. Blending rich history, haunting folklore, and modern traditions, the film reveals how this ancient celebration evolved into a holiday now observed in many parts of the world.
This week, host Amy Traverso explores the charming town of Norway in western Maine and heads for a peak foliage hike in the nearby White Mountains with photographer Cait Bourgeault. At Sherman Farm in New Hampshire, host Richard Wiese meets master pumpkin sculptor Moe Auger to learn his best tips for carving a prize-winning pumpkin.
Vivian reclaims root vegetables as comfort food icons. With nutritionist Christine Byrne, she browses Walmart's produce aisle, exploring roots' colors and health benefits. She visits a lab where chef Jenny Brule develops instant sweet potatoes, then heads to her church kitchen to elevate hummus with raw beet relish wow meat lovers with a decadent multi-root gratin. lovers with a decadent multi-root gratin.
Join Host/Producer Roberto Mighty at this must-see for book lovers and history buffs! Concord's Sleepy Hollow Cemetery boasts "Author's Ridge" - with Louisa May Alcott, Henry David Thoreau, Nathaniel Hawthorne, Ralph Waldo Emerson and more! Also, a side trip to Walden Pond, historical reenactments, and a surprise for "I Love Lucy" fans. This gem is on the US National Register of Historic Places.
On this episode we are learning all about Dia de los Muertos, from flower friend Sandy Villegas of Tucson, Arizona. Sandy shares the celebration's significance in her culture and teaches J how she makes paper flowers as well as paper mache figures. Included: a celebration of life reflective of Sandy's cultural traditions and a flower arrangement shared by a viewer. Marigold is the featured flower.
In this episode, host Richard Wiese is in Connecticut's Litchfield County, stopping first at White Flower Farm to learn about the hundreds of types of plants it grows, and then at Dumais Made, a ceramics studio specializing in home decor. Co-host Amy Traverso visits Cider Hill Farm in Amesbury, Massachusetts, to take a hayride tour, sample antique apple varieties, and bake delicious cider donuts. And in Hanover, New Hampshire, we visit Red Kite Candy to learn about (and sample!) its acclaimed handcrafted caramels.
Join Host/Producer Roberto Mighty at legendary St. Louis Cemetery No. 1, in New Orleans! The town, known for mardi gras, jazz and great cuisine, is home to this Catholic cemetery with multicultural roots. We learn about Asian immigration, and tombs include the "witch" Madame Marie Laveau; civil rights activist Homer Plessy; Chess master Paul Morphy, and a mysterious pyramid for actor Nicolas Cage.
Home kitchens are the new hustle. Rising costs are pushing creative entrepreneurs to build empires from their own stoves. Filmmaker Liza deGuia spotlights Oy Vey Osteria, Sparkes Kitchen, and Border Town Tortilleria, three homegrown businesses turning personal recipes into something the whole city is hungry for.
Hosted by chef, cookbook author and restaurateur Diane Kochilas, the 13-part culinary series MY GREEK TABLE WITH DIANE KOCHILAS celebrates Greek history and culture through food. In the series, Diane travels throughout Greece and its surrounding islands where she showcases many of the foods that Greece is known for (olive oil, feta, honey, yogurt and more), while giving a snapshot of the country's traditions. Then Diane heads back to her kitchen to whip up simple home-cooked meals using the ingredients she highlights in each episode, offering tips on how to cook and pair them in a traditional Greek meal.
Charleston is a city about food and hospitality. Carrie Morey grew up here enchanted by the taste and aromas of authentic, Southern, handmade food. Today, she's a biscuit entrepreneur, gracefully balancing the creative drive of a modern businesswoman with the affection and attention required of a wife and mother of three girls.
The origin of Chengdu can be credited to Dujiangyan, a set of levies that diverted the Min River over 2,000 years ago. Martin visits this UNESCO historical site and saw first hand how the water had created the fertile farmland which eventually gave rise to the city of Chengdu. He enjoys the abundance of fruits and vegetables by visiting local farms and orchards.
Sibling food entrepreneurs turn family recipes and traditions into grocery store standouts and cultural connectors. Through food brand Maazah, the Sajady sisters bottle their mom's beloved Afghan chutney, while at El Burrito Mercado, the Silva siblings carry on the family legacy bringing Mexican and Latinos ingredients of home, including freshly made guisados using their mom's recipe.
Test Cook Carmen Dongo grills up a Korean classic: Kalbi (Korean Grilled Flanken-Style Short Ribs). Toni Tipton-Martin talks about how the Los Angeles Korean community adapted the dish. Adam Ried shares our recommended vegetable and fruit peelers. Christie Morrison makes Shredded Carrot and Serrano Chile Salad.
ROADSHOW revisits vintage treasures from San Jose with values updated for today's market including a Kashmir sapphire & diamond ring, an Edwardian jockey chair, and a Tlingit bowl & ladle. Watch to learn which find is now $325K-$350K!
This show is of special interest for fans of Halloween, as ways to include flowers in your festivities are presented. Included: a bouquet of black blooms, building a cemeterrarium, pumpkin couture, flowers bloom while cauldron bubbles, and dried flowers are given new life for the holiday.
Hollywood, California! Host Roberto Mighty explores Hollywood Forever Cemetery, visiting monuments and lives of screen/music legends -Judy Garland; Mickey Rooney; Johnny Ramone; Herb Jeffries ("The Bronze Buckaroo"); Hattie McDaniel, the first African American woman to win an Oscar; Mel Blanc, the voice of "Bugs Bunny" and other beloved cartoon characters; and studio mogul Cecil B. DeMille.
Join Chef Marcus Samuelsson in Houston -- America's most diverse city -- to explore the food and culture of its Nigerian and West African community. Along the way, Samuelsson cooks with cutting-edge chefs as well as traditional home cooks.
On the rugged islands of Aukra and Ona, tradition and innovation blend seamlessly. Join hosts Nevada, Arne and Stig as they explore local delicacies, alternative farm schools, and creative entrepreneurs making flake salt from ocean water. Discover a gas processing plant that powers the UK and learn about Norway's rich fishing history through a modern salmon processing plant.
If you're a secret "porkatarian" then this is the show for you. Wok guru Grace Young joins us with a Chinese Barbecued Pork that's as sweet as candy and highly addictive. If there's any leftover, you'll want to try it in her Yangchow Fried Rice - that's a meal! Later Sara's got another tasty grilled pork dish served with a surprising melon and cucumber salsa. And on Ask Sara, the definitive guide to thickeners as Sara answers a viewer's question about what to use and when to use it.