Seeds is a visual and cultural exploration of centennial farmers in the southern U.S. and examing the decline of generational Black farmers and the significance of owning land.
Online sports gambling has exploded. Moderator Aaron Tang guides panelists through scenarios to explore dilemmas around online sports gambling, and its impact on young men.
In BREAKING THE DEADLOCK: HOW TO FIX AN ELECTION, moderator Aaron Tang leads nine panelists through a dramatic hypothetical scenario around election issues and civic integrity, against the backdrop of America's 250th anniversary.
As AI works its way into every facet of our lives, Americans will have a choice: will we control it, or will it control us? Can the transformative benefits of the technology balance the costs in lost jobs, a stable future, in our humanity? In a series of hypothetical dilemmas involving the role of local communities over its use, personal privacy, and the impact of AI on our politics, a panel of prominent leaders in tech, culture, politics, and journalism work through challenging ethical questions to reach - if not common ground - then common understanding about the stakes of this controversial technology.
It's Purple Panda's first Halloween in Someplace Else, but he's afraid because he doesn't know what to expect. Donkey Hodie is here to help! She prepares Panda for all the things he'll see on Halloween while their neighbors make it extra special.
The muscles of your core act as the scaffolding surrounding your torso, back, and sides - keeping your torso corseted, back upright, and spine in good posture. This is why having a strong and flexible core is essential to looking and feeling young. This intermediate workout is designed to strengthen the core and open the chest and pectorals - leaving you with improved posture.
It's Alma's great-grandmother's 100th birthday! Alma wants to find Bisabuela the perfect gift. But even though she can think of all kinds of things that Bisabuela likes, none of them are quite right. Alma has got to think hard about what Bisabuela would love to receive more than anything else.
While flying over the Amazon rainforest, the gang share a bowl of colorful jelly beans. Martin tells them that the jelly beans remind him of parrots. This confuses everybody until he says it's because parrots come in almost every color. Soon the bros are off on a creature mission to find as many colorful parrots as they can in the Amazon. Science Concept: Species diversification.
Buenas Noches, Vicita - Vicita Molina has lost her favorite book - a lovely South American tale of friendship and courage in the Amazon Jungle. No book means no sleep for Vicita - or for any of the Molinas. Since Vicita knows the story by heart, maybe D.W. and Arthur can help her find a way to re-create it and get the family back to sleep. Prunella Packs It In - Everyone knows that elementary school is way too early to start thinking about college - except for Prunella. Her older sister's anxiety about college is so contagious that Prunella piles on extra-curricular activities to make her more "appealing." Will she crack under the heavy load? Or will she learn to relax and focus on the things that she actually enjoys?
Lyla is coming up with a sandwich special for Loops Lunch, but when her siblings contribute their ideas, Lyla will need to lead the project before it crumbles. / Lyla helps her mom build a vertical garden behind Loops Lunch.
When Carl freezes after Nico falls, he shares something about himself to help her understand why he didn't know what to do. / Carl learns a new word - shindig. Will he get to say it just the right way at just the right time?
Jake, who's non-Native, dresses up as Walter Harper for Halloween and is confused when his friends are hurt by his homemade regalia. When Molly explains how regalia is not a costume, she helps Jake find an appropriate way to dress like his hero./Molly and Trini discover the spruce trees across the river are infested with spruce beetles! On their way to stop the spread of the beetles, they find that the bridge to cross the river is broken. How will they get across and save the trees?
Daniel and Miss Elaina Play Rocketship - Daniel has come to play with Miss Elaina today! They decide to play "outer space," but Miss Elaina gets upset when her cardboard telescope and spaceship accidentally break. Lady Elaine helps the friends see that they can still have fun together, even without the toys - because they're friends! They use their imaginations to keep playing, which is just as much fun! Daniel Plays at the Castle - Daniel is visiting Prince Wednesday and the boys are excited to explore Prince Wednesday's rock collection. Daniel is saddened when Prince Wednesday tells him the rocks are too delicate to play with. Daniel and Prince Wednesday learn that friendship is about more than just playing with each other's toys - it's about being together!
While trick-or-treating, Rosie and Javi try to avoid a pirate ghost who may be haunting their cul-de-sac. Rosie and Javi offer to help make Crystal's haunted house spooky, but their plan doesn't work when they have trouble communicating.
Phoebe and Jay decide to set a new record for the longest paper airplane flight in Tobsy history! Phoebe and Jay learn how to build a stable pillow fort from Manny's diagram.
Abby's beastie-sitting three musical dragons by herself but she makes a bedtime routine mistake, and the dragons awaken. Abby feels overwhelmed and after a wand wiggle, she asks her friends to play a lullaby to help the dragons fall asleep.
As Benny attempts to sled on a warm winter day, his toy penguin Pingree is suddenly swept away by melting snow. The Hunters' day of sledding quickly transforms into an urgent rescue mission to save the toy.
When Captain O turns into a cursed cowboy, Omni and Ook must find a way to un-curse her before she causes complete chaos around HQ. /Onom must rescue Opie from a locked room before HQ completely falls apart.
Alpha Pig gets stuck inside the digital e-comic world of his Super Story tablet! Letter-bot malfunctions and thinks everything is litter! The Shuffler's hiccups are shuffling things all over Reader Valley including the book with the cure!
Lionel gets an unexpected letter from his ex-wife, a fact that does not go unnoticed by Jean.
A crime drama set in the 1960s, based on a series of novels by Alan Hunter, concerning the partnership between the veteran title detective and his mouthy younger sidekick, John Bacchus. While in the novels the setting is Norfolk, here the stories take place in the North East of England, mainly around Newcastle upon Tyne and County Durham. The duo track down criminals during their investigations, but Gently must also keep his headstrong assistant focused on the cases at hand and keep him on the straight and narrow, in a time when the line between police work and criminality was much blurrier.
Saxony, part of the former East Germany, remains a secret to most travelers. Rick visits the two great cities of the region: the capital city of Dresden, with the opulent palaces and art treasures of the Wettin dynasty, and Leipzig, with its Bach heritage, a massive monument to the day Europe beat Napoleon, and museums remembering its communist heritage.
Heath helps a homeowner install a generator hook up to the homes circuit board; Environmental contractor, Ron Peik demystifies asbestos and shares options for mitigation; Mark fixes an insufficient brick lintel repair on an 1833 home.
Ken Whiting travels inside the Arctic Circle to explore the rugged, pristine wilderness of Lapland North. He paddles down the scenic Luttojoki River alongside roaming reindeer and navigates the massive, island-filled waters of Lake Inarijarvi
Andreas investigates historical food from two of Norway's former capitals, Trondheim in mid-Norway and Bergen on the West Coast. He starts with a recipe from the 14th century: chicken with saffron and cinnamon. As Andreas travels south on the Coastal Express ferry, he makes homemade marzipan with a spicy touch. Before arriving in Bergen, Andreas prepares another luxurious dish - crispy suckling pig with the exclusive flavors of exotic spices, fruits and Madeira.
The roadshow visits one of the grandest houses in Wales, Powis Castle, where treasures include a Scottish landscape bought for 20 pounds, a swan's feather ring and a ventriloquist's dummy.
Watch as experts from auction houses and independent dealers offer free appraisals of antiques and collectibles, revealing the truth about heirlooms, yard sale bargains and neglected items salvaged from attics and basements.
The Marines is a 90-minute PBS documentary film originally released in 2006 that explores the history, traditions, and "warrior culture" of the United States Marine Corps. Produced by BTPM PBS (formerly WNED-TV Buffalo) and directed by John Grant, the film was granted extensive access to major Marine Corps training installations?including Parris Island, Quantico, and Twentynine Palms
During World War II, a shortage of soldiers managing the postal service created a backlog of mail and packages that never made it to their intended destinations. Officials knew the undelivered mail was hurting morale but were unsure how to solve the problem. To address this issue, Mary McLeod Bethune, an educator and political activist, advocated for the enlistment of women of color in the Women's Army Corps. TWO WARS: NO MAIL, LOW MORALE tells the story of the 6888th Central Postal Directory Battalion (also known as the Six-Triple-Eight), a group of 824 women who served in the Women's Army Corps. Under the command of Major Charity Edna Adams, the Six-Triple-Eight created a card index system to efficiently process mail and completed numerous critical missions that contributed to the war effort. Despite their significant contributions, the battalion received little recognition and was disbanded upon return to the U.S. It took 50 years before their heroic efforts were properly acknowledged.
In this episode, we learn three recipes inspired by the sweet, softball-sized lemons abundant along the Amalfi coast of Italy. First, Christopher Kimball cooks Spaghetti with Lemon Pesto, demonstrating a pesto recipe that uses lemon zest instead of basil. Then, Milk Street Cook Josh Mamaclay makes Lemon and Shrimp Risotto with Fresh Basil, finished with an egg yolk and cream to give the rice a lush, velvety texture. Finally, Milk Street Cook Lynn Clark bakes an Amalfi-Style Lemon Cake that's moist and tangy thanks to a lemon simple syrup.
Test cook Erin McMurrer makes host Bridget Lancaster Struffoli. Tasting expert Jack Bishop challenges Bridget and Julia Collin Davidson to a head-to-head tasting of single origin chocolate. Test cook Becky Hays makes Julia Pistachio-Spice Biscotti.
Test cook Lan Lam makes Lomo Saltado (Peruvian Beef Stir-Fry) for host Julia Collin Davison. Tasting expert Jack Bishop talks all about chili oil and chili crisp. And test cook Becky Hays makes Tallarines Verdes (Peruvian Green Noodles) for host Bridget Lancaster.
I'm all about cooking, in case you were wondering. Cooking for our loved ones - or even just for ourselves - is the ultimate super power. Making meals with fresh seasonal ingredients preserves our strength and wellness. Simply cooked and beautifully served foods say "I love you" in a delicious way. In this very special episode, we visit Sandro, a retired investment banker living in the small village of Regillo. After years of long hours commuting back and forth to work, he's making the most of his retirement cooking rich, luscious home meals for family and friends. Today, he's making special plant-based delicacies for our whole crew. Recipes: Winter Squash Risotto; Pappa al Pomodoro; Zucchini Focaccia
This show is of special interest for fans of Halloween, as ways to include flowers in your festivities are presented. Included: a bouquet of black blooms, building a cemeterrarium, pumpkin couture, flowers bloom while cauldron bubbles, and dried flowers are given new life for the holiday.
Hollywood, California! Host Roberto Mighty explores Hollywood Forever Cemetery, visiting monuments and lives of screen/music legends -Judy Garland; Mickey Rooney; Johnny Ramone; Herb Jeffries ("The Bronze Buckaroo"); Hattie McDaniel, the first African American woman to win an Oscar; Mel Blanc, the voice of "Bugs Bunny" and other beloved cartoon characters; and studio mogul Cecil B. DeMille.
ROADSHOW revisits vintage treasures from San Jose with values updated for today's market including a Kashmir sapphire & diamond ring, an Edwardian jockey chair, and a Tlingit bowl & ladle. Watch to learn which find is now $325K-$350K!
Join Chef Marcus Samuelsson in Houston -- America's most diverse city -- to explore the food and culture of its Nigerian and West African community. Along the way, Samuelsson cooks with cutting-edge chefs as well as traditional home cooks.
Hosted by chef, nutritionist, and New York Times best-selling author Ellie Krieger, ELLIE'S REAL GOOD FOOD is designed to help real people get the most out of life by cooking in the "sweet spot," the convergence where delicious and healthy meet. The 13-part cooking series offers solutions for every meal of the week, with healthy, time-saving strategies for menu planning, food shopping and cooking. Viewers see these strategies in action as Ellie and her team visit individuals and families to solve specific food challenges - whether at home or in the workplace - and offering delicious recipes and practical tips along the way. Ellie also discusses the concept of volumetrics, the method of incorporating low calorie, high volume ingredients into recipes to make them more filling. Ellie is a James Beard cookbook award winner and a contributing editor and columnist with both Fine Cooking and the Food Network magazines. She has appeared as a guest expert on dozens of national television programs, including The Today Show, Good Morning America, The CBS Early Show, CNN, ABC News Now and Dr. Oz, as well as hosted The Food Network's hit series "Healthy Appetite."
I'm all about cooking, in case you were wondering. Cooking for our loved ones - or even just for ourselves - is the ultimate super power. Making meals with fresh seasonal ingredients preserves our strength and wellness. Simply cooked and beautifully served foods say "I love you" in a delicious way. In this very special episode, we visit Sandro, a retired investment banker living in the small village of Regillo. After years of long hours commuting back and forth to work, he's making the most of his retirement cooking rich, luscious home meals for family and friends. Today, he's making special plant-based delicacies for our whole crew. Recipes: Winter Squash Risotto; Pappa al Pomodoro; Zucchini Focaccia
Eric and Linda of Washington DC face the challenge of downsizing from their large family home into an apartment half the size, that includes searching for a bracelet owned by Linda's relative who was enslaved at the house in Appomattox Courthouse where Lee surrendered to Grant.
Freedom of Speech is central to Burt's work, which is why he put together two programs dealing with the subject. In this first program, he takes a look at how it became central to the activities of the federal government of the United States and how it has become modified and restricted over the years. Freedom of Speech does not allow you to yell "fire" in a crowded theatre when there is no fire.
On part two of the 25th anniversary quilt, Secret Meadow, Angela presents a faux LeMoyne Star quilt block that comes together with surprising ease. You'll see how to create a floating, medallion-style quilt with lots of open space for quilting, but also introduce some fun patchwork with the cross blocks. Join a 25-year tradition with Fons & Porter's Love of Quilting.
Zack creates an above ground life size demonstration with see-through pipes to explain why bigger isn't always better when it comes to the size of a sewer line. Inside, Zack stabilizes squeaky stairs and Kevin helps install new pocket door hardware.
Tom Silva uses a water demonstration to explain common gutter mistakes. Ross Trethewey installs a Wi-Fi kit that turns an old mini-split into a smart, app-controlled unit. After, some of the team watches some throwback clips of when their Boston accents came out wicked strong. Then, Mark McCullough removes and re-installs stucco foundation skirting.
DINING WITH THE CHEF introduces Americans to the techniques, ingredients and harmony of Japanese cuisine. Hosted by Yu Hayami who cooks alongside master chef Tatsuo Saito, and co-host Patrick Harlan who cooks with chef Rika Yukimasa, with occasional appearances by other guest chefs, the series presents delicious Japanese dishes that can be made at home. Chef Tatsuo Saito, a prominent master of Japanese culinary arts, has served as head chef at the Japanese embassies in Paris and Washington and was an instructor in Japanese cuisine at a Swiss hotel school. He has also prepared tastings for the National Cherry Blossom Festival in Washington, D.C. In Tokyo he operates a cooking school and is a prolific author, often appearing on television, in magazines and on the lecture circuit. In DINING WITH THE CHEF, Chef Saito takes us to the heart of Japanese cuisine by demonstrating culinary techniques, explaining ingredients, and showing how to arrange food to bring out its distinctive characteristics. Host Yu Hayami is an international singer and actress who was born in Japan and raised in Guam and Hawaii. Aside from her career and being a mother of two, she is also involved in charity work. Yu is a lover of good food, as well as a fine wine enthusiast.
The idea: bring the restaurant group's top chefs together to create an event that celebrates the summer harvest and pushes the team's creative abilities in food, wine and cocktails. It will be called the Summer Soiree. What could possibly go wrong? Well... Multiple chefs, working in new restaurants, serving several courses, to a large group of people at the same time. It is a massive challenge!
How did Manchester kick-start 'Railway Mania' in the Industrial Age? What is Manchester's Water Palace? What is so curious about the architecture of the John Rylands and Chetham's Libraries? Why is a bee the symbol of Manchester? Which pub owner shooed her patrons out with a broom? Why is the National Football Museum in Manchester?
Host Amy Traverso explores Rockland, Maine, with chef Jordan Benissan. In Shelburne Falls, Massachusetts, host Richard Wiese visits with former NASA astronaut Cady Coleman as well as local glass artist Josh Simpson. Then, in New Milford, Connecticut, meet husband-and-wife team Stacy Kunstel and Michael Partenio, who make playful and romantic home products under the brand Dunes and Duchess.
Nestled inside its mighty ramparts is Dubrovnik, the "Pearl of the Adriatic." From this remarkably preserved medieval fortress city, we venture into less-touristed corners of the former Yugoslavia. In Bosnia, we visit Mostar - war-torn in the 90s, but bursting with promise today. In Montenegro, we sail the fjord-like Bay of Kotor and explore its mysterious, mountainous interior.
Such a tranquil day down on the beach! See Bob Ross paint a charming little rowboat awaiting its next journey.
Andreas visits the rugged coastline of Helgeland in northern Norway, where the mystical and delicious halibut makes its home among the islets and skerries. Andreas demonstrates how different cooking methods can elicit different flavors and textures from the fish. Dishes include: the smoked Greenland halibut with berries and potato salad; pickled halibut, baked halibut with cucumber and herbs; and finally, pan-fried halibut served with veal demi-glace.
Take an unforgettable adventure to Austevoll and the Barents Sea, where coastal culture, sustainable fishing, and local history come to life. Discover the thriving snow crab industry, get close to the Arctic ice, and meet the next generation of fishermen learning the skills to sustain this vital heritage for years to come.
Freedom of Speech is central to Burt's work, which is why he put together two programs dealing with the subject. In this first program, he takes a look at how it became central to the activities of the federal government of the United States and how it has become modified and restricted over the years. Freedom of Speech does not allow you to yell "fire" in a crowded theatre when there is no fire.
On part two of the 25th anniversary quilt, Secret Meadow, Angela presents a faux LeMoyne Star quilt block that comes together with surprising ease. You'll see how to create a floating, medallion-style quilt with lots of open space for quilting, but also introduce some fun patchwork with the cross blocks. Join a 25-year tradition with Fons & Porter's Love of Quilting.
Zack creates an above ground life size demonstration with see-through pipes to explain why bigger isn't always better when it comes to the size of a sewer line. Inside, Zack stabilizes squeaky stairs and Kevin helps install new pocket door hardware.
Tom Silva uses a water demonstration to explain common gutter mistakes. Ross Trethewey installs a Wi-Fi kit that turns an old mini-split into a smart, app-controlled unit. After, some of the team watches some throwback clips of when their Boston accents came out wicked strong. Then, Mark McCullough removes and re-installs stucco foundation skirting.
Freedom of Speech is central to Burt's work, which is why he put together two programs dealing with the subject. In this first program, he takes a look at how it became central to the activities of the federal government of the United States and how it has become modified and restricted over the years. Freedom of Speech does not allow you to yell "fire" in a crowded theatre when there is no fire.
Test cook Dan Souza bakes host Bridget Lancaster classic Choux au Craquelin. Gadget critic Lisa McManus reviews piping sets. Hosts Bridget and Julia Collin Davison make savory Gnocchi à la Parisienne with Arugula, Tomatoes, and Olives.
Andreas visits the rugged coastline of Helgeland in northern Norway, where the mystical and delicious halibut makes its home among the islets and skerries. Andreas demonstrates how different cooking methods can elicit different flavors and textures from the fish. Dishes include: the smoked Greenland halibut with berries and potato salad; pickled halibut, baked halibut with cucumber and herbs; and finally, pan-fried halibut served with veal demi-glace.
The idea: bring the restaurant group's top chefs together to create an event that celebrates the summer harvest and pushes the team's creative abilities in food, wine and cocktails. It will be called the Summer Soiree. What could possibly go wrong? Well... Multiple chefs, working in new restaurants, serving several courses, to a large group of people at the same time. It is a massive challenge!
How did Manchester kick-start 'Railway Mania' in the Industrial Age? What is Manchester's Water Palace? What is so curious about the architecture of the John Rylands and Chetham's Libraries? Why is a bee the symbol of Manchester? Which pub owner shooed her patrons out with a broom? Why is the National Football Museum in Manchester?
Host Amy Traverso explores Rockland, Maine, with chef Jordan Benissan. In Shelburne Falls, Massachusetts, host Richard Wiese visits with former NASA astronaut Cady Coleman as well as local glass artist Josh Simpson. Then, in New Milford, Connecticut, meet husband-and-wife team Stacy Kunstel and Michael Partenio, who make playful and romantic home products under the brand Dunes and Duchess.
Nestled inside its mighty ramparts is Dubrovnik, the "Pearl of the Adriatic." From this remarkably preserved medieval fortress city, we venture into less-touristed corners of the former Yugoslavia. In Bosnia, we visit Mostar - war-torn in the 90s, but bursting with promise today. In Montenegro, we sail the fjord-like Bay of Kotor and explore its mysterious, mountainous interior.
The sourdough revolution is far from over. Across New York City, a passionate community of bakers is turning flour, water, and wild yeast into an art form. Filmmaker Liza deGuia explores the fermentation frontier with ACQ Bread, Pomp & Circumstance, and Bruno's Bakery, three bakers whose obsession with naturally leavened, artisan sourdough is pushing bread into bold new territory.
Broccoli-cauliflower salad with lemony feta vinaigrette; lentil-sweet potato soup with spinach; sustainable seafood stew.
Host Julia Collin Davison makes host Bridget Lancaster Pomegranate-Glazed Grilled Lamb Chops. Tasting Expert Jack Bishop talks all about radishes. Test cook Lawman Johnson makes Asparagus Salad with Radishes, and Toni Tipton-Martin traces the inspiration for our recipe.
Host Bridget Lancaster makes host Julia Collin Davison Cacio e Pepe. Tasting expert Jack Bishop talks all about packaged pastas. And test cook Erin McMurrer makes Pasta alla Vodka for Bridget.
The sourdough revolution is far from over. Across New York City, a passionate community of bakers is turning flour, water, and wild yeast into an art form. Filmmaker Liza deGuia explores the fermentation frontier with ACQ Bread, Pomp & Circumstance, and Bruno's Bakery, three bakers whose obsession with naturally leavened, artisan sourdough is pushing bread into bold new territory.
Michael Londra, host of the popular travel series Ireland with Michael, embarks on a spine-tingling journey through Ireland to uncover Samhain, the ancient Celtic festival behind Halloween. Blending rich history, haunting folklore, and modern traditions, the film reveals how this ancient celebration evolved into a holiday now observed in many parts of the world.
Nestled inside its mighty ramparts is Dubrovnik, the "Pearl of the Adriatic." From this remarkably preserved medieval fortress city, we venture into less-touristed corners of the former Yugoslavia. In Bosnia, we visit Mostar - war-torn in the 90s, but bursting with promise today. In Montenegro, we sail the fjord-like Bay of Kotor and explore its mysterious, mountainous interior.
Host Amy Traverso explores Rockland, Maine, with chef Jordan Benissan. In Shelburne Falls, Massachusetts, host Richard Wiese visits with former NASA astronaut Cady Coleman as well as local glass artist Josh Simpson. Then, in New Milford, Connecticut, meet husband-and-wife team Stacy Kunstel and Michael Partenio, who make playful and romantic home products under the brand Dunes and Duchess.
A bastion of capitalism under the umbrella of China, a city with a stunning array of architecturally interesting skyscrapers, and a city where shopping and dining are varsity sports, Hong Kong certainly ranks as one of the world's great cities. Host Rudy Maxa and Washington, D.C. restaurateur and chef Daisuke Utagawa enthusiastically eat their way through Hong Kong, from cheap but authentic, hole-in-the-wall Chinese restaurants to Michelin-starred palaces. Along the way they illustrate the excitement, stunning topography, and energy that defines Hong Kong.
Such a tranquil day down on the beach! See Bob Ross paint a charming little rowboat awaiting its next journey.