Ollie and Emma, a heartwarming sitcom web series about two awkward, shy young adults navigating an intercultural relationship in spite of their well-meaning friends and family. Ollie (Caucasian) and Emma (First Nations) meet in college, and while they are immediately smitten, it is not an easy transition into love. They are more comfortable moving at a slower pace, however Ollie's best friend, James, an overly helpful exchange student from England, and Emma's sister, Mandy, a sensational extrovert, both have their own plans for the young couple's budding romance.
Every Monday in the small community of Shiprock, New Mexico, a group of young Navajo leaders meet to decide how they will help their community. For over seven years, the Northern Dine Youth Committee has worked to give youth opportunities to directly make changes within their community. But while the NDYC works to make changes, many members also consider their own futures, commitments to family and the world outside of the Shiprock. While they love their community, they all must consider their options both on and off the reservation.
This program follows Navajo students in a collaboration with mathematicians. Using a model called math circles, the students stay late after school and assemble over the summer at Dine College in Tsaile, Arizona, to study mathematics. The math circles approach emphasizes student-centered learning by putting children in charge of exploring mathematics to their own joy and satisfaction.
OsiyoTV soars to new heights with artist and skydiver Crystal Acuff Walters, shares Lorene Drywater's priceless technique of creating dolls from Northeastern Oklahoma's buffalo grass, and talks football with NFL wide receiver Wes Welker. Join us for the stories of the Cherokee People!
Orange Shirt Day, an annual remembrance of the harm of Canada's residential school system; professors of the Ojibwe and Dakota languages discuss the importance of preserving the languages.
Introducing the Ontario First Nations community of Rama, and one of the most unique Tribal Police Services in Canada.
Tannis and Mason travel to world-class climbing and fishing destination, Squamish BC. Tensions rise as Tannis has the jump on Mason in the climbing world, but Mason soon uses his newfound skills to capture an epic shot.
Brandy Yanchyk starts her journey of Nevada exploring the extraordinary Cathedral Gorge State Park. Then she travels to the city of Ely to learn how to drive a diesel locomotive at the Nevada Northern Railway Museum and discover garnets at the Garnet Hill Recreation Area. Outside Fallon, Brandy meets Mike Williams, a Paiute-Shoshone artisan who makes tule duck decoys. Brandy finishes her journey in the Carson Valley to learn about the local Basque culture and see wild horses.
Brandy Yanchyk boards an expedition vessel and explores Sable Island, the Magdalene Islands, Bonaventure Island, Gros Morne National Park and Cape Breton Island.
Ollie and Emma, a heartwarming sitcom web series about two awkward, shy young adults navigating an intercultural relationship in spite of their well-meaning friends and family. Ollie (Caucasian) and Emma (First Nations) meet in college, and while they are immediately smitten, it is not an easy transition into love. They are more comfortable moving at a slower pace, however Ollie's best friend, James, an overly helpful exchange student from England, and Emma's sister, Mandy, a sensational extrovert, both have their own plans for the young couple's budding romance.
Every Monday in the small community of Shiprock, New Mexico, a group of young Navajo leaders meet to decide how they will help their community. For over seven years, the Northern Dine Youth Committee has worked to give youth opportunities to directly make changes within their community. But while the NDYC works to make changes, many members also consider their own futures, commitments to family and the world outside of the Shiprock. While they love their community, they all must consider their options both on and off the reservation.
This program follows Navajo students in a collaboration with mathematicians. Using a model called math circles, the students stay late after school and assemble over the summer at Dine College in Tsaile, Arizona, to study mathematics. The math circles approach emphasizes student-centered learning by putting children in charge of exploring mathematics to their own joy and satisfaction.
OsiyoTV soars to new heights with artist and skydiver Crystal Acuff Walters, shares Lorene Drywater's priceless technique of creating dolls from Northeastern Oklahoma's buffalo grass, and talks football with NFL wide receiver Wes Welker. Join us for the stories of the Cherokee People!
Mary Kathryn Nagle is a busy attorney, practicing law in Oklahoma and Washington, DC, and in her spare time she is heading up a new program at Yale. She's also an amazing playright with shows running on both coasts.
Waabiny time, playing time is djooradiny, it's fun. It's about keeping walang, keeping healthy. Let's play djenborl football and learn to handball and take on the obstacle course. It's deadly koolangk
Tiga and his friends learn all about the different kinds of dress up.
Nina decides she'd rather play than work on preparing her jingle dress until she realizes she's almost out of time. Her friends carry out a demanding rescue to help Nina save her dream of dancing at the pow-wow. When Joe and his friends forget Mishoom's message and pick too many crabapples, the baskets tip over and roll downhill. After a dramatic apple chase the kids discover that they have saved enough extra fruit to share a basketful with the animals of the forest.
Little J is determined to win the tin roller race at the school picnic. Tin rollers are the latest school craze, and the school picnic race will be Little J's chance to prove his roller is the fastest. Meanwhile Big Cuz struggles to understand why Mirra doesn't like picnics. Can Big Cuz change Mirra's mind?
When no one can make Swooper the magpie better, Little J struggles to say goodbye. Little J, Big Cuz and Levi find old magpie Swooper lying on the ground. Little J's hopeful they can make him better, but sadly he dies. Nanna encourages the kids to give him a good send off, once Little J accepts that Swooper's gone.
Granny helps the children by showing the way to an old man who could help them move the greedy Orca that was eating all of the salmon before they could reach the rivers. The lesson Thunderbird and Orca teach the children is that learning to share may be the best way they can all live in harmony.
The team discovers an old Guardian project bunker.
We can all help save animal homes - learn from Dr. Ruby Dunstan who helped protect the Stein Valley and wildlife habitat.
Singer, songwriter and 14-time winner of the Na Hoku Hanohano Award, Mark Yamanaka, joined us in the Cooking Hawaiian Style Kitchen. Proudly representing Hawaii island and the town of Hilo. He said he loves to cook and is sharing that side of his talents with his Tulip Fried Rice recipe.
Perry plays a Juwalarai game similar to jump rope called "Brambahl." Later, he prepares and bakes a whole fish with fresh herbs and tosses up a passion fruit salad to go with it.
Simon Baker travels deep into the remote Mezquital region of Northern Mexico where once forgotten indigenous communities are now caught in a battle between drug cartels and Mexico's military police.
Today the team will take part in a fully refereed intra-squad game. It is the ultimate moment that will decide who stays for the main camp and who goes home. A few players are already on the bubble, who will rise above and prove their worth?
West Coast Expeditions treats the crew to some unreal kayaking and Naked Bikes on Quadra Island brings new meaning to underEXPOSED.
Ms. Thorn, San Diegan and of the Rincon Band of Luiseno Indians brings to her docuseries her native American experience; Her mother was an artist and was involved in the women's rights movement, while her father, part of the Rincon Band of Luiseno Indians, was one of the first Native Americans to occupy Alcatraz in an effort to gain equal rights for the Native Americans living on reservations, who at the time weren't allowed to vote. In 2018, Thorn was elected as the chairwoman of the Rincon Economic Development Corporation of her tribe and has been on the board for 5 years. She oversees businesses that are owned by the tribe and is an active member of California chapter of the Native American Chamber of Commerce. This will be an immersive cultural experience: Native American Artists and their works which are truly the intersection of Fine Art and historical significance. As a content creator for the presentation of Fine Art as well as the critically-acclaimed docuseries Art of The City TV, she has captured the flavor and historical significance of Native American artistic relevance, and presents to the world the timely story of the cultural capital of the Indigenous people, a story that has always been on the right side of history and on the right side of Artistic Accomplishment; Illustrating Native American Art both as curating and illuminating through the lens of her knowledge and being.
"Indian Road" Season Two Episode Two focuses entirely on the new First Americans Museum (FAM) in Oklahoma City. It took 20+ years for FAM to move from an idea to a first-class museum, and now it stands as a gathering place for not only Oklahoma Tribes, but also for Natives and non-Natives from all over.
Lisa travels to her home community to speak with the Tsilhqot'in Chiefs, central to the historic land title settlement. This isn't 'Treaty' this is 'Title' and this changes everything. This episode features interviews with Chief Joe Alphonse, Crystal Verhaeghe, Chief Percy Guichon and Chief Roger William.
From the stage to the written page to the traditional campfire, Drew explores the role indigenous storytelling plays in myth-making, theater, and in keeping native culture alive and well.
In Ibiza, Dan's summer childhood home, Dan and Art go spear fishing on the Mediterranean! With a big load of tropical fish, Dan decides they are going to make a seafood paella.
A Cedar Is Life explores how one critical species, the cedar tree, is central to the cultural life of West Coast First Nations. The film weaves together interviews with elders, artists, and other hands-on practitioners who speak to how all parts of the tree were and still are important to make use of, while also highlighting the importance of protecting this ancient ancestor throughout the film. We look at how cedar is bridging cultural gaps today, and how this passing down of knowledge to the next generation is essential for promoting the strength of culture in so many Indigenous communities.
Three Indigenous innovators impress the Bears with their new products and technologies that tackle challenges in health and safety, baby care and food security.
Rich Francis visits the Inuvialuit community of Inuvik, NWT, where he's eager to learn one of the most important food sources harvested on Turtle Island- the Caribou! He will visit with Jimmy Kalinek, a local guide and hunter, and his wife Diane, who have been hunting and eating Caribou their whole lives. He will join them for a meal of Caribou kidney, heart and tongue soup, a favourite among the Inuvialuit, and learn how this staple food source has kept the Inuvialuit fed and healthy for as long as they've been in the North, and how this important food source has helped shape the culture of the Inuvialuit people. Jimmy will take Rich out to the west coast of Richard's Island, to learn the process involved in harvesting the Caribou, which can be quite a task! Jimmy will teach Rich about the history and relevance of Caribou to the Inuvialuit of the Beaufort Delta and the process of processing this important food source. With his culinary imagination sparked by the flavours found along the Delta, Rich brings his new learnings to the firepit, inspired to create some new and exciting Caribou dishes for everyone to enjoy, including the viewers at home.
Shayla goes down south to view the largest effigy mound in North America known as the Serpent Mound.
Written and directed by Angie-Pepper O'Bomsawin. Julie Paama-Pengelly is a veteran in the revitalization of ta moko Maori tattooing. Her studio in Mount Maunganui mixes contemporary and traditional designs and cultivates artists from all walks of life. With twenty years teaching experience, her art practice ranges from the use of symbolic imagery to pure abstraction in graphic design, painting, mixed media, and tattooing. Over time many misconceptions have surfaced about who has the right to wear and practice tâ moko. Julie is one of the first women to practice in the male-dominated field. She is a strong voice for Maori women's rights and continues to break down barriers to give women a place in tâ moko and in the arts.
"Native Shorts presented by Sundance Institute's Native American and Indigenous Program" is a series that will feature short films produced, premiered or showcased at the Sundance Film Festival through its Native American and Indigenous Program, followed by a brief discussion with hosts Ariel Tweto (Flying Wild Alaska, Wipe-Out) an Inupiaq Eskimo from Unakleet Alaska and the Sundance Institute's own Bird Runningwater, a Cheyenne and Mescalero Apache.
A rotating compilation of music videos featuring diverse talents of Native American & World Indigenous cultures. Different genres such as hip hop, rap, dance, rock, and many more are featured on The AUX.
As Hardy and Ellie come under fire, the people of Broadchurch start to turn against each other. Will a vital new piece of evidence lead Ellie and Hardy to the killer?
The town of Broadchurch comes together to mourn. In doing so, a new suspect in the murder of Danny Latimer comes to light. Meanwhile, Beth and Mark turn to local vicar Paul - can he help them move on?
Time is running out to solve Danny's murder - will the discovery of a vital clue finally unlock the case? Meanwhile, Beth and Mark take an important step in moving on with their lives.
After weeks of speculation, the events surrounding Danny Latimer's death are revealed. Shock waves ripple though Broadchurch as the community struggles to come to terms with the shocking news, but will Danny finally be laid to rest?
A slice-of-life look at how kids in the former mining town of Silverton, Colorado, stay busy in the summer by "mining" and selling rocks to tourists. Through this time-honored rite of passage, these "rock stars" learn history, social skills, and become little entrepreneurs while delighting tourists from around the world.
Join neuroscientist and bestselling author Dr. Lisa Genova to discover ways to enhance brain health for the rest of your life. Packed with actionable, science-backed steps, the program is a roadmap for improving brain health through lifelong learning.
The Otwell Twins host this show celebrating songs with a solar/lunar theme. They join the Aldridge Sisters for "Walkin' in the Sunshine", Bobby & Elaine dance to "Night and Day", and the band plays "Moonlight in Vermont", "Canadian Sunset", and "Carolina in the Morning".
In the Neighborhood of Make-Believe, Ana Platypus wants a pet for her birthday that she can hug and love. The Neighbors have very definite ideas about what kind of pet she should have. Bob Trow brings his dog, Barney, to meet Mister Rogers before leaving him overnight.
This animated series is based on Marc Brown's best-selling books about Arthur Read, an eight-year-old aardvark, his sister D.W., and their family and friends. When Arthur and Muffy both have their birthday parties on the same day, it quickly becomes the boys vs. the girls at school, in "Arthur's Birthday." When Francine gets the lead in the class play, the part goes to her head in "Francine Frensky, Superstar."
Martin and Chris are in the middle of a friendly competition to find Small-mouth and Large-mouth Bass when they meet Wild Kratts Kid, Gavin, who is fishing. Before they can join him, Zach Varmitech arrives and challenges them to a fishing contest. The Wild Kratts team must use their knowledge of bass biology to win the tournament fair and square. Science Concepts: Species differentiation.
Alma and Junior try to teach Uncle Nestor how to ride his first bike. /When Papi lets Alma go to the grocery store by herself, she realizes that she needs to focus to complete her mission.
Lyla bakes a delicious cake without a recipe and needs to recreate it by figuring out the right ingredients. / Everett teaches his cat new tricks using sounds and symbols.
The Wild Kratts team splits up across the amazon in search of a strange group of mini monkeys to figure out why they have such elaborate hairstyles and colors. Science Concept: Species recognition.
Playtime is Different Daniel is having fun playing restaurant with O and Katerina but they keep getting interrupted by a very curious Margaret who wants to be part of the action. She also can't seem to keep her hands off of Daniel's beloved Tige-y! Daniel eventually learns that although having a new baby sister around is very different...it can also be really fun. The Playground is Different with Baby Daniel is playing "circus" at the playground with his friends, but Margaret seems to be making things different. Mom and Dad encourage Daniel to find a way to include her in the play, which Daniel learns can actually be even more fun! Let the circus parade go on! Strategy: When a baby makes things different, find a way to make things fun.
Rosie & Javi try to find a way to transport a watermelon from her house to the park for the family picnic. / Rosie offers to build a dino cave for Iggy, but first she needs to transport all the materials they'll need.
Relatives from all over come to celebrate Family Day! Big Bird wonders if his Granny Bird will be able to make it to the party. Just as everyone gets ready to take a family portrait, she surprises him!
The Art Wall (Ensemble): Grandma Tilly asks Freddie to hang a gallery wall in her studio, but she's at a loss on how to begin. She visits a museum to learn the 'right' way but discovers there is no one way - each person gets to bring their own unique perspective to art and ensembles can follow many themes and patterns. Back at the studio, Freddie does things her way and Grandma Tilly is thrilled with the result.
Pep Talk Portrait/Movie Night: Albie wants to make a new friend but is worried she isn't cool enough until an artist teaches her a self-portrait exercise that gives her confidence; Albie and her neighbors planned a movie night, but the elevator is a huge mess so they may need to cancel it - until a drumline team shows her a way to make tidying up fun.
Sloping slinky and wiggly water! The Curious Crew gets an "earful" from Dr. Rob on the science behind sound waves! STEM Challenge: Design a Gumdrop Wave Machine. Curious About Careers: Ultrasound Engineer Lalita Udpa.
Host Sara Gallegos was really inspired by the autumns of Michigan for this quilt! Based on a one-block design by Maria Umhey, Sara's version incorporates updated flannel fabrics. You'll learn tricks for dealing with thicker fabrics, and also how to quilt using straight-line quilting a less challenging alternative to stitch-in-the-ditch quilting.
Nancy shares straightforward advice for making sewing fun using easy techniques. Sew simple pockets, facings, and even an invisible zipper-Nancy shows you how, using the absolute easiest techniques. She includes the easiest method for mitering a corner, grading seam allowances, stitching facings that lie flat, and a new approach for stitching an invisible zipper.
Bright and Bold these blocks are made easy.
Fit expert Peggy Sagers shares her vision for creating a garment that fits perfectly. FIT 2 STITCH concentrates on 3 elements: design, fit, and stitching. Learn the rules of pattern making and how they apply to making a garment ready for successful stitching. FIT 2 STITCH joins its sister show IT'S SEW EASY inspiring viewers to make garments that they will love to wear and that fit perfectly. Join Peggy as she ventures into the world of pattern and style for the perfect fit!
Prefabricated walls are set in place. The house is moved off temporary cribbing back into place over its new foundation. A structural engineer is onsite to solve a problem. Kevin and Tommy try Nashville's famous hot chicken.
Jenn assists a homeowner in choosing tropical trees for his backyard with the help of a fruit tree specialist; Nathan demonstrates a tool that makes asphalt roof work easier; Ross shares some home smart light products on the market today.
Rick McGraw showcases his collection of vintage vessels restored and build by Peter Breen Antique & Classic Boat. One of the boats featured is a 1916 Gold Cup winning race boat, the Heldena II. We learn the history of this award-winning boat and see the work that was done to restore her and keep her on the water.
Join us for a look at the next-gen Ford Ranger, arriving with some welcomed additions while retaining its versatility and mid-size pickup stature. Then we'll start up the BMW X2, a sporty ute recently redesigned with even more of an edge. Plus, we'll take a look at a special watercraft powered by alternative fuels and give you another update on our Long Term fleet!
Chris and Paul leave Ossabaw Island in search of other adventures, and find themselves spending time with the U.S. Fish and Wildlife service on Blackbeard and Wassaw islands. Their photos were well worth the boat rides.
This episode explores SPMDTU which is the oldest Hispanic civil rights organization in the United States. Discovery Road examines the history and culture of the group while visiting many of the early meeting sites. Worker's rights, challenges and the vision for the future are probed in this documentary.
In this episode of Weekends with Yankee, co-host Amy Traverso ventures into the Back Bay neighborhood of Boston, Massachusetts, where a young couple from Paris have opened their first restaurant, Cafe Sauvage. Antoine and Anais Lambert offer a taste of modern Paris infused with Anais's West African roots, and share the beauty and flavors created by mixing cultures. Next, co-host Richard Wiese explores the idyllic town of Essex, Connecticut. He starts at the old Steamboat Dock at the Connecticut River Museum to learn about the town's rail and maritime history. Finally he visits the Griswold Inn for a tour of one of the oldest continually run inns in the country and a fun night of maritime music - sea chanteys with the inn's one-of-a-kind "Jovial Crew." Finally, we visit Manchester, New Hampshire to get an up-close tour of the only two Frank Lloyd Wright homes in New England that are open to the public. At these two architectural gems located on the same Manchester street, we discover rare insights into the homes' respective histories and see details stamped with the renowned architect's signature style.
After many years we revisit Great Basin National Park. Chris gets to check one off her bucket list as she climbs Wheeler Peak, while Dave shows a less hardcore option on the Bristlecone/Glacier Trail. We get an update on the town of Baker and celebrate the 100th anniversary of Lehman Caves.
Texas is a state big enough to fit all sorts of people. But how do you decide the type of person you want to be in the first place? See how people from Dallas, Houston, and other cities are rejecting the limits placed on them by both society and themselves to embrace the reality of their own endless potential.
Starfish-shaped aliens land in Tokyo, bringing humanity a "Warning From Space" in this 1956 film from the Land of the Rising Sun.
This episode features the award-winning short films "Quan 13" and "Ryori."
In this episode two films are featured: "Hurricane Flora" As a Cuban American documentarian rides out a hurricane at her parents' house with her boyfriend, tensions rise as she takes advantage of being locked in and attempts to interview her emotionally reserved father about his dark past in Cuba. "Mocktails from the Pub" When a transgender college graduate finds herself trapped in a dead-end job, she goes on a mission to find inspiration for her future break-through novel.
Academy Award nominated writer, novelist and filmmaker Peter Hedges, discusses his process behind writing novels and screenplays including What's Eating Gilbert Grape, About a Boy and most recently, Ben is Back starring Academy Award winning actress Julia Roberts.
On this episode of Native Shorts hosts Ariel Tweto (Inupiaq) and Bird Runningwater (Northern Cheyenne/Mescalero Apache) discuss the contemporary love story Mino Bimaadiziwin as well as the film Lichen, a biological documentary shot for iMax.
A rotating compilation of music videos featuring diverse talents of Native American & World Indigenous cultures. Different genres such as hip hop, rap, dance, rock, and many more are featured on The AUX.
OsiyoTV soars to new heights with artist and skydiver Crystal Acuff Walters, shares Lorene Drywater's priceless technique of creating dolls from Northeastern Oklahoma's buffalo grass, and talks football with NFL wide receiver Wes Welker. Join us for the stories of the Cherokee People!
Orange Shirt Day, an annual remembrance of the harm of Canada's residential school system; professors of the Ojibwe and Dakota languages discuss the importance of preserving the languages.
Introducing the Ontario First Nations community of Rama, and one of the most unique Tribal Police Services in Canada.
Tannis and Mason travel to world-class climbing and fishing destination, Squamish BC. Tensions rise as Tannis has the jump on Mason in the climbing world, but Mason soon uses his newfound skills to capture an epic shot.
Brandy Yanchyk starts her journey of Nevada exploring the extraordinary Cathedral Gorge State Park. Then she travels to the city of Ely to learn how to drive a diesel locomotive at the Nevada Northern Railway Museum and discover garnets at the Garnet Hill Recreation Area. Outside Fallon, Brandy meets Mike Williams, a Paiute-Shoshone artisan who makes tule duck decoys. Brandy finishes her journey in the Carson Valley to learn about the local Basque culture and see wild horses.
Brandy Yanchyk boards an expedition vessel and explores Sable Island, the Magdalene Islands, Bonaventure Island, Gros Morne National Park and Cape Breton Island.
Ollie and Emma, a heartwarming sitcom web series about two awkward, shy young adults navigating an intercultural relationship in spite of their well-meaning friends and family. Ollie (Caucasian) and Emma (First Nations) meet in college, and while they are immediately smitten, it is not an easy transition into love. They are more comfortable moving at a slower pace, however Ollie's best friend, James, an overly helpful exchange student from England, and Emma's sister, Mandy, a sensational extrovert, both have their own plans for the young couple's budding romance.
Every Monday in the small community of Shiprock, New Mexico, a group of young Navajo leaders meet to decide how they will help their community. For over seven years, the Northern Dine Youth Committee has worked to give youth opportunities to directly make changes within their community. But while the NDYC works to make changes, many members also consider their own futures, commitments to family and the world outside of the Shiprock. While they love their community, they all must consider their options both on and off the reservation.
This program follows Navajo students in a collaboration with mathematicians. Using a model called math circles, the students stay late after school and assemble over the summer at Dine College in Tsaile, Arizona, to study mathematics. The math circles approach emphasizes student-centered learning by putting children in charge of exploring mathematics to their own joy and satisfaction.
OsiyoTV soars to new heights with artist and skydiver Crystal Acuff Walters, shares Lorene Drywater's priceless technique of creating dolls from Northeastern Oklahoma's buffalo grass, and talks football with NFL wide receiver Wes Welker. Join us for the stories of the Cherokee People!
Mary Kathryn Nagle is a busy attorney, practicing law in Oklahoma and Washington, DC, and in her spare time she is heading up a new program at Yale. She's also an amazing playright with shows running on both coasts.
Waabiny time, playing time is djooradiny, it's fun. It's about keeping walang, keeping healthy. Let's play djenborl football and learn to handball and take on the obstacle course. It's deadly koolangk
Tiga and his friends learn all about the different kinds of dress up.
Nina decides she'd rather play than work on preparing her jingle dress until she realizes she's almost out of time. Her friends carry out a demanding rescue to help Nina save her dream of dancing at the pow-wow. When Joe and his friends forget Mishoom's message and pick too many crabapples, the baskets tip over and roll downhill. After a dramatic apple chase the kids discover that they have saved enough extra fruit to share a basketful with the animals of the forest.
Little J is determined to win the tin roller race at the school picnic. Tin rollers are the latest school craze, and the school picnic race will be Little J's chance to prove his roller is the fastest. Meanwhile Big Cuz struggles to understand why Mirra doesn't like picnics. Can Big Cuz change Mirra's mind?
When no one can make Swooper the magpie better, Little J struggles to say goodbye. Little J, Big Cuz and Levi find old magpie Swooper lying on the ground. Little J's hopeful they can make him better, but sadly he dies. Nanna encourages the kids to give him a good send off, once Little J accepts that Swooper's gone.
Granny helps the children by showing the way to an old man who could help them move the greedy Orca that was eating all of the salmon before they could reach the rivers. The lesson Thunderbird and Orca teach the children is that learning to share may be the best way they can all live in harmony.
The team discovers an old Guardian project bunker.
We can all help save animal homes - learn from Dr. Ruby Dunstan who helped protect the Stein Valley and wildlife habitat.
Singer, songwriter and 14-time winner of the Na Hoku Hanohano Award, Mark Yamanaka, joined us in the Cooking Hawaiian Style Kitchen. Proudly representing Hawaii island and the town of Hilo. He said he loves to cook and is sharing that side of his talents with his Tulip Fried Rice recipe.
Perry plays a Juwalarai game similar to jump rope called "Brambahl." Later, he prepares and bakes a whole fish with fresh herbs and tosses up a passion fruit salad to go with it.
Simon Baker travels deep into the remote Mezquital region of Northern Mexico where once forgotten indigenous communities are now caught in a battle between drug cartels and Mexico's military police.
Today the team will take part in a fully refereed intra-squad game. It is the ultimate moment that will decide who stays for the main camp and who goes home. A few players are already on the bubble, who will rise above and prove their worth?
West Coast Expeditions treats the crew to some unreal kayaking and Naked Bikes on Quadra Island brings new meaning to underEXPOSED.
Ms. Thorn, San Diegan and of the Rincon Band of Luiseno Indians brings to her docuseries her native American experience; Her mother was an artist and was involved in the women's rights movement, while her father, part of the Rincon Band of Luiseno Indians, was one of the first Native Americans to occupy Alcatraz in an effort to gain equal rights for the Native Americans living on reservations, who at the time weren't allowed to vote. In 2018, Thorn was elected as the chairwoman of the Rincon Economic Development Corporation of her tribe and has been on the board for 5 years. She oversees businesses that are owned by the tribe and is an active member of California chapter of the Native American Chamber of Commerce. This will be an immersive cultural experience: Native American Artists and their works which are truly the intersection of Fine Art and historical significance. As a content creator for the presentation of Fine Art as well as the critically-acclaimed docuseries Art of The City TV, she has captured the flavor and historical significance of Native American artistic relevance, and presents to the world the timely story of the cultural capital of the Indigenous people, a story that has always been on the right side of history and on the right side of Artistic Accomplishment; Illustrating Native American Art both as curating and illuminating through the lens of her knowledge and being.
"Indian Road" Season Two Episode Two focuses entirely on the new First Americans Museum (FAM) in Oklahoma City. It took 20+ years for FAM to move from an idea to a first-class museum, and now it stands as a gathering place for not only Oklahoma Tribes, but also for Natives and non-Natives from all over.
Lisa travels to her home community to speak with the Tsilhqot'in Chiefs, central to the historic land title settlement. This isn't 'Treaty' this is 'Title' and this changes everything. This episode features interviews with Chief Joe Alphonse, Crystal Verhaeghe, Chief Percy Guichon and Chief Roger William.
From the stage to the written page to the traditional campfire, Drew explores the role indigenous storytelling plays in myth-making, theater, and in keeping native culture alive and well.
In Ibiza, Dan's summer childhood home, Dan and Art go spear fishing on the Mediterranean! With a big load of tropical fish, Dan decides they are going to make a seafood paella.
A Cedar Is Life explores how one critical species, the cedar tree, is central to the cultural life of West Coast First Nations. The film weaves together interviews with elders, artists, and other hands-on practitioners who speak to how all parts of the tree were and still are important to make use of, while also highlighting the importance of protecting this ancient ancestor throughout the film. We look at how cedar is bridging cultural gaps today, and how this passing down of knowledge to the next generation is essential for promoting the strength of culture in so many Indigenous communities.
Three Indigenous innovators impress the Bears with their new products and technologies that tackle challenges in health and safety, baby care and food security.
Rich Francis visits the Inuvialuit community of Inuvik, NWT, where he's eager to learn one of the most important food sources harvested on Turtle Island- the Caribou! He will visit with Jimmy Kalinek, a local guide and hunter, and his wife Diane, who have been hunting and eating Caribou their whole lives. He will join them for a meal of Caribou kidney, heart and tongue soup, a favourite among the Inuvialuit, and learn how this staple food source has kept the Inuvialuit fed and healthy for as long as they've been in the North, and how this important food source has helped shape the culture of the Inuvialuit people. Jimmy will take Rich out to the west coast of Richard's Island, to learn the process involved in harvesting the Caribou, which can be quite a task! Jimmy will teach Rich about the history and relevance of Caribou to the Inuvialuit of the Beaufort Delta and the process of processing this important food source. With his culinary imagination sparked by the flavours found along the Delta, Rich brings his new learnings to the firepit, inspired to create some new and exciting Caribou dishes for everyone to enjoy, including the viewers at home.
Shayla goes down south to view the largest effigy mound in North America known as the Serpent Mound.
Written and directed by Angie-Pepper O'Bomsawin. Julie Paama-Pengelly is a veteran in the revitalization of ta moko Maori tattooing. Her studio in Mount Maunganui mixes contemporary and traditional designs and cultivates artists from all walks of life. With twenty years teaching experience, her art practice ranges from the use of symbolic imagery to pure abstraction in graphic design, painting, mixed media, and tattooing. Over time many misconceptions have surfaced about who has the right to wear and practice tâ moko. Julie is one of the first women to practice in the male-dominated field. She is a strong voice for Maori women's rights and continues to break down barriers to give women a place in tâ moko and in the arts.
"Native Shorts presented by Sundance Institute's Native American and Indigenous Program" is a series that will feature short films produced, premiered or showcased at the Sundance Film Festival through its Native American and Indigenous Program, followed by a brief discussion with hosts Ariel Tweto (Flying Wild Alaska, Wipe-Out) an Inupiaq Eskimo from Unakleet Alaska and the Sundance Institute's own Bird Runningwater, a Cheyenne and Mescalero Apache.
A rotating compilation of music videos featuring diverse talents of Native American & World Indigenous cultures. Different genres such as hip hop, rap, dance, rock, and many more are featured on The AUX.
Injunuity is a collage of reflections on the Native American world, our shared past, our turbulent present, and our undiscovered future. From Columbus to the western expansion to tribal casinos, we are taught that the Native way, while at times glorious, is something of the past, something that needed to be replaced by a manifest destiny from across the ocean. But in a world increasingly short of real answers, it is time we looked to Native wisdom for guidance. It is time for some Injunuity. Injunuity is a mix of animation, music, and real thoughts from real people exploring our world from the Native American perspective. Every word spoken is verbatim, every thought and opinion is real, told in nine short pieces and covering such topics as language preservation, sacred sites, and the environment. But rather than simply revisit our history, the goal of Injunuity is to help define our future, to try and figure out the path that lies before us, to focus on where we are going as well as where we have been.
At the heart of "Something Inside is Broken" is the story of two young lovers from the Nisenan Tribe. The heartbreak and bloodshed in the tale are interspersed with satirical comic relief by short segments of a reality show, Frontier Idol-hosted by the first "Governator" of California, Peter Burnett-pitting 1846 slave hunters against the Native enslaved girls. The story follows actual and created figures who were affected by Johann Sutter's exploitation methods to build his fortune-making empire at Sutter's Fort. The world-altering clash is brought to life through story, song, and dance.
An immersive traditional story woven into a stunning visual feast. Indigenous Dancer /Choreographer Santee Smith tells the story of her intimate and powerful new work against a dazzling cinematic performance featuring her and her dance company. The piece is Kaha:wi and it illustrates a traditional, but incredibly universal story, one that shows the power of dance, music, language and culture to heal, renew and re-emerge with greater vitality.
Join the home cooks as the competition heats up with challenges for their best in-a-pinch recipe and a noodle dish representing their heritage. All kinds of dishes show up on the plate, but one cook is ready to impress by making their own pasta.
In the ninth installment of his Emmy-winning ADVENTURES WITH PURPOSE series, renowned adventurer Richard Bangs explores the ecological nexus of North and South America - Costa Rica. Costa Rica is home to endless natural wonders: wild rivers, fire-spewing volcanoes, verdant rainforests and more species of animals and plants than found in the United States and Canada combined. Bangs attempts to uncover the secret to Costa Rica's success in preserving their small country's extraordinary biodiversity. He begins his journey on the Pacific side, where the Osa Peninsula encircles Corcovado National Park. Then, he explores the beaches at Punta Islita, Palo Verde National Park and the Monteverde Cloud Forest, before heading to Tortuguero National Park, a tropical rain forest on the Caribbean coast.
Want to turn a veggie loather into a veggie lover? Ellie reveals some tantalizingly simple ways to reform veggie haters, in the kitchen and beyond. Recipe: Broccoli pesto pizza - Sloppy Joes - Raw Brussel slaw.
Modern life...Work, family obligations, the news, climate change, and daily life stress has left us feeling completely frazzled and takes a big toll on our wellness. Can you cook to eliminate stress? Nope. But you can cook to manage it, and come out the other side feeling calm and serene. I'll show you as we go back to the cutting board today on Christina Cooks. RECIPES Creamy millet chowder; Tofu Vegetable Rolls; Apple streusel tart. At the Cutting Board: Rinsing and soaking grains and the impact of various grains on our wellness. I'm So Confused: Question on drinking wine for stress; what can we do to sleep better with stress in life?
Join Miranda Esmonde-White in beautiful Montego-Bay, Jamaica for a full-body workout that strengthens and stretches all 650-muscles, leaving you stronger, longer, and energized.
Breathe in the peaceful forest lake beauty as you stay low on your mat for this gentle yoga practice. Enjoy stretches for your whole body as you release tension in your hips, hamstrings, spine and more.
Broaden your thought process and learn to take a fresh look with some creative thinking. Ginny Robinson discusses creating modern quilts that are inspired by other crafts - translating a silhouette, a pattern design, or a texture for a new outlook. Rossie Hutchinson uses creative thinking to put together improv quilts utilizing a design wall. Then, Anne Sullivan has another improv technique using strip piecing. Eliane Bergmann demonstrates "franken batting" in the machine tip - a way to save money by learning how to join leftover pieces of batting.
Sarah and Roger visit a most interesting roadside stop on Rt. 66 with relics from the past including old automobiles, a soda shop, rusty signs and all things Route 66. Back in his studio Roger uses oil paints to depict one of the unrestored antique cars on display at the property.
In just 23 minutes, experience the exhilaration that comes from freedom of movement, better posture, increased stamina, and a renewed sense of vitality! Zero impact means you always have one foot firmly rooted to the ground, allowing you to enjoy the benefits of a heart-pumping workout without pressure on your joints. Join Miranda as she guides you through a series of dynamic sequential exercises designed to refine your alignment and build your core, giving you the power to move through your day with ease. A final cool down will leave you feeling like you are floating on air.
Join Miranda Esmonde-White in beautiful Montego-Bay, Jamaica for a full-body workout that strengthens and stretches all 650-muscles, leaving you stronger, longer, and energized.
You are what you eat and it shows. Ellie helps you feel and look your best with tasty dishes that nourish your skin. Recipe: Snap pea, tomato and watermelon salad with feta - Green tea-poached salmon with Asian slaw - 3-Ingredient curry yogurt dip - Chai-spiced fruit compote.
We have become youth-obsessed, with injections, surgery, potions and fillers to desperately hang onto our younger selves. We can end up looking like caricatures of our young faces. Truth is, beauty comes from the inside. It's time to age gracefully...and naturally, as we go back to the cutting board today on Christina Cooks. RECIPES Creamy white bean soup with escarole; Tomato tarte tatin; Sweet fruit pizza. At the Cutting Board: How to season a cast iron skillet. I'm So Confused: Question on taking care of skin naturally; sunscreen, body scrub.
TRAILS TO OISHII TOKYO (formerly called Trails to Tsukiji) takes an in-depth look at Japanese food available at Tokyo's iconic market, where every kind of fresh food, from seafood to produce, is gathered from around the country. The program traces unique Japanese foods from the market back to their original source. Past episodes included: "Abalone," called "the treasure of the sea" in Japan; "Oysters," which the Japanese have been eating for 4,000 years; and "Green Tea," the country's popular beverage of choice.
In JOURNEYS IN JAPAN, English-speaking visitors travel the length of Japan exploring the culture, meeting local people, visiting historic sites, and offering travel hints rarely found in guidebooks. The series provides an eye-opening look at the many unique places to visit in Japan.
Host J Schwanke shares why flowers are considered romantic, and how to use flowers for every day romance. Beautiful, fragrant flowers are used in arrangements, recipes, and for relaxation.
Seasonal weekly series with tips for the backyard gardener and homeowner, including lawn care, tree care, houseplants and flowers. Host and University of Tennessee Extension Agent Chris Cooper provides advice and tips for gardening success with the help of plant experts, Master Gardeners and other guests.
This week on Moveable Feast, we're in San Diego celebrating the rich tapestry of Asian communities that call this seaside city home. Chefs Phillip Esteban, David Sim, and Holly Haines introduce host Alex Thomopoulos to all the incredible bounty the ocean and local farms have to offer, creating dishes with their own colorful spin on Asian cuisine. At the Olivewood Gardens and Learning Center, the table is set for a bright and bold Asian-inspired feast.
This week on Moveable Feast with Relish, we travel to Connecticut with host Alex Thomopoulos to meet three trailblazing female chefs: Chrissy Tracey, Ashley Flagg, and Renee Touponce, each with their own unique culinary palettes. After gathering ingredients at a mushroom market and oyster farm to prepare a diverse selection of dishes, we travel to a repurposed 17th century mill where a waterfall serves as the backdrop for an adventurous feast. Here, the table is set with a course of chicken with grits, a savory oyster stew, and a dessert of decadent hickory ice cream.
In this week's episode of Moveable Feast, host Alex Thomopoulos travels to Fort Jones- a rural community nestled in the rolling hills of California. We'll attend "Farm School" at California Heritage Farms, where Niki and Rich Harris specialize in pasture raised heritage pork. And at Five Marys Farms, Mary and Brian Heffernan, along with their five daughters help us discover what a close-knit community has to offer. Together they grill up a Feast worthy of this spectacular valley.
Host Alex Thomopoulos travels to the Rocky Mountains of Colorado in this week's episode of Moveable Feast with Relish. There, award winning chefs Paul Anders and Mackenzie Nicholson visit a cattle ranch and a farm with 9000 feet of elevation to gather their ingredients. These chefs will set the table with sirloin steak and elk chop in Beaver Creek for an elevated feast like no other.
This week on Moveable Feast, we're in the culturally rich community of Salt Lake City, Utah. Host Alex Thomopoulos is introduced to the local culinary scene through critically acclaimed chefs Viet Pham, Dave Jones, and Lavanya Mahate. We visit the New Roots Community Gardening program that provides plots to local refugees. Then we explore the wild world of fungi at Wonderlands Mushroom Company. Finally, we cook up a feast at Log Haven nestled in the heart of the beautiful Mill Creek Canyon!
In this episode of Moveable Feast with Relish, the lively mountains of Flagstaff, AZ are the backdrop for this week's feast. Local chefs Joe Rodger and Rochelle Daniel introduce host Alex Thomopoulos to the area, including a foraging collective owned by a group of friends and one of the highest-rated cattle ranches in the country. With delectable courses including a beef ragout and duck with cooked sunflowers, a feast is set high atop the woodsy Colorado Plateau.
In this week's episode of Moveable Feast, we're in the charming seaside town of Newport, Rhode Island. Host Alex Thomopoulos joins chefs Kevin O'Donnell, Michael Faccidomo, and Noah Kvochick to create a celebration featuring the best local seafood. Topping the menu at our feast is squid ink calamari, Thai lobster with coconut chili butter, and delicious pastries from local bakery, Le Bec Sucre served up at the well-known Stoneacre Garden.
On this week's episode of Moveable Feast with Relish, host Alex Thomopoulos travels to Orlando, the "City Beautiful". There, Alex joins beloved local chefs Trina Gregory, Gregory Propst and Shelby Farrell to gather ingredients from a 400-acre family farm and a holistic chicken farm. Together, they prepare a wonderful feast including cucumber pickle brine, grilled mojo chicken, and the perfect southern deviled egg.
This week on Moveable Feast, we're in Boston exploring the game-changing food scene in this coastal region. Chefs Valentine Howell and Yahya Noor lead host Alex Thomopoulos on a culinary tour that includes sampling sea scallops in New Bedford, artisanal spirits distilled locally in Plymouth, and fresh produce harvested at the Fowler Clark Epstein Farm. The day is capped off with a delicious feast featuring seared scallops and fava bean stew served with saffron rice and chapati.
This week on Moveable Feast with Relish, host Alex Thomopoulos travels to Myrtle Beach to cook up some delicious local dishes. With the company of acclaimed chefs Heidi Vukov and Adam Kirby, the three head to a quality farm and fresh seafood market to gather ingredients. The gorgeous green of a golf club sets the scene for a delectable feast including a pickled vegetable platter, paella, and a crab boil with oysters.
Chef Maria Loi, brings us to the rooftop of the historic Hotel Grande Bretagne, located in the heart of Athens and in the shadow of the Acropolis. Maria joins Michelin starred chef, Asterios Koustoudis, to prepare some Mediterranean classics with a twist: Melitzanosalata (Eggplant Salad) and Spanakoryzo (Spinach Rice). Back in New York, Chef Loi, inspired by her travels, serves up some Melitzanovarkoules (Eggplant Boats), and a tasty Soupa Spanakoryzo (Spinach and Rice Soup).
Sometimes, there's no place like home and Joanne loves discovering special culinary finds close to hers. Join Joanne in her beloved San Francisco Bay Area to pick persimmons in backyards along the Peninsula, and head over the hill to gather ingredients at a 3rd generation Italian market. Then join her and a few friends as they create a casual meal with locally produced ingredients and techniques from the heart of Italy. Recipes: Arugula, Persimmon, Prosciutto and Hazelnut Salad; Garganelli Pasta with Tomato Sugo; Blood Orange Upside-down Cake with Mascarpone.
In this episode, we visit Corfu for an exploration of the island's unusual blend of Greek and Italian cooking. The Venetians ruled this lush island in the Ionian for more than 400 years and left an indelible stamp on its cuisine. To a lesser extent, so did the English, who administered the islands in the 19th century, as well as the French and Russians. Diane explores the rich, multi-faceted cuisine of Corfu, makes the Venetian-inspired tangy meat dish soffrito with a well-known local cook, learns about a simple orange salad and local Jerusalem artichokes, visits the 16th century kitchen of an old noble family, and discovers a kumquat farm for a taste of Corfu's most famous fruit. In the market she finds ouzo-infused figs wrapped in fig leaves, local fish varieties and much more. In her own kitchen, she cooks up a Corfiot storm of mixed braised greens with feta, a famed island fish stew called bourtheto (from the Italian brodetto), and a favorite from a bygone era: Venetian pastitsio, reworked for the modern cook. Soffrito - Tangy Sliced Beef in Vinegar-Parsley Sauce; Orange Salad with Hot Paprika & Olive Oil; Jerusalem Artichoke Salad; Tsigareli - Braised Greens w/Tomato & Feta Bourtheto - Garlicky Fish & Leek Stew; Venetsianiko Pastitsio.
The best part about gathering around the table is sharing good food with good company. Today Lidia showcases a menu fit to feed all your friends. Grandson Ethan swings by to help Lidia build the ultimate Italian Cheeseboard. Then she cooks up an easy crowd-pleaser with her Skillet Sausage & Peppers. For a sweet finish, Lidia makes a childhood favorite, St. Joseph's Zeppole. Fried dough filled with vanilla cream topped with Amarena cherries. So tune in to learn how to entertain with showstopping ease the Lidia way!
Georgia visits two women who are reclaiming the land that their ancestors once worked, while serving their community through food, farming and ranching. Georgia learns about the ways they are trying to impact and teach others to connect with the land and access healthy food. They roll up their sleeves together in the soil and in the kitchen, making recipes passed down through generations.
Test cook Bryan Roof makes a New York classic, Prosciutto Bread. Tasting expert Jack Bishop challenges Bridget Lancaster to a tasting of provolone cheese. Test cook Ashley Moore shows Bridget how to make the easiest-ever Drop Meatballs.
Feel the love as the cooks prepare their favorite comfort food and a dish inspired by a loved one. The cooks pour their hearts and souls into recipes ranging from bacon-wrapped meatloaf and cornbread to crab cakes, elk stew and chicken curry.
This week on Moveable Feast, we're in San Diego celebrating the rich tapestry of Asian communities that call this seaside city home. Chefs Phillip Esteban, David Sim, and Holly Haines introduce host Alex Thomopoulos to all the incredible bounty the ocean and local farms have to offer, creating dishes with their own colorful spin on Asian cuisine. At the Olivewood Gardens and Learning Center, the table is set for a bright and bold Asian-inspired feast.
This week on Moveable Feast with Relish, we travel to Connecticut with host Alex Thomopoulos to meet three trailblazing female chefs: Chrissy Tracey, Ashley Flagg, and Renee Touponce, each with their own unique culinary palettes. After gathering ingredients at a mushroom market and oyster farm to prepare a diverse selection of dishes, we travel to a repurposed 17th century mill where a waterfall serves as the backdrop for an adventurous feast. Here, the table is set with a course of chicken with grits, a savory oyster stew, and a dessert of decadent hickory ice cream.
In the 11th installment of his Emmy-winning ADVENTURES WITH PURPOSE series, renowned adventurer Richard Bangs explores the Rhone River, Lake Geneva and the Matterhorn regions of Switzerland - the country known since Medieval times as the "water castle" of Europe. On his quest, Richard uncovers how the Swiss harnessed the Rhone to light Switzerland and its neighbors, power some of the world's most efficient rail systems and quench the thirst of millions, while still managing to preserve this precious resource.
Is cold-pressed rapeseed oil the olive oil of the north? To find out, Andreas travels to the old fortress town of Fredrikstad in Eastern Norway. Using fresh vegetables, Andreas makes classic and innovative emulsion sauces, preserved and deep-fried mackerel, crispy potatoes, and Norwegian coleslaw.
Some of the world's greatest poultry dishes owe their character to wood smoke. In this show you'll learn the fundamentals of smoking chicken, turkey, duck, and even quail eggs-from curing and brining to hay-smoking in a stovetop smoker. Chipotle chilies give cherry barbecue sauce a blast of smoke, too. Cherry-smoked duck with chipotle-cherry barbecue sauce; Citrus-smoked turkey breast; Bacon, ham and cheese chicken thighs; Hay smoked quail eggs.
We honor the beautiful city of Antakya, Turkey, which we visited shortly before an earthquake devastated this historic community. Christopher Kimball starts us off with Turkish Skillet Kebab with Charred Peppers and Tomatoes. Then, Milk Street Cook Matthew Card whips up soft and lemony Turkish Hummus. To finish, Chris and Milk Street Cook Rose Hattabaugh bake Date-Stuffed Semolina Cookies.
Test cook Becky Hays and host Julia Collin Davison make the perfect Indoor Pulled Chicken. Tasting expert Jack Bishop then challenges host Bridget Lancaster to a tasting of basmati rice, gadget critic Lisa McManus reviews the gadgets you didn't know you needed, and test cook Erin McMurrer unlocks the secrets to making Ultimate Flaky Buttermilk Biscuits at home.
Test cook Dan Souza makes host Julia Collin Davison hearty Pot Roast with Root Vegetables. Tasting expert Jack Bishop talks about cooking with apples. Test cook Erin McMurrer makes host Bridget Lancaster a showstopping Salted Caramel Apple Pie.
We have become youth-obsessed, with injections, surgery, potions and fillers to desperately hang onto our younger selves. We can end up looking like caricatures of our young faces. Truth is, beauty comes from the inside. It's time to age gracefully...and naturally, as we go back to the cutting board today on Christina Cooks. RECIPES Creamy white bean soup with escarole; Tomato tarte tatin; Sweet fruit pizza. At the Cutting Board: How to season a cast iron skillet. I'm So Confused: Question on taking care of skin naturally; sunscreen, body scrub.
This week on Moveable Feast, we're in San Diego celebrating the rich tapestry of Asian communities that call this seaside city home. Chefs Phillip Esteban, David Sim, and Holly Haines introduce host Alex Thomopoulos to all the incredible bounty the ocean and local farms have to offer, creating dishes with their own colorful spin on Asian cuisine. At the Olivewood Gardens and Learning Center, the table is set for a bright and bold Asian-inspired feast.
This week on Moveable Feast with Relish, we travel to Connecticut with host Alex Thomopoulos to meet three trailblazing female chefs: Chrissy Tracey, Ashley Flagg, and Renee Touponce, each with their own unique culinary palettes. After gathering ingredients at a mushroom market and oyster farm to prepare a diverse selection of dishes, we travel to a repurposed 17th century mill where a waterfall serves as the backdrop for an adventurous feast. Here, the table is set with a course of chicken with grits, a savory oyster stew, and a dessert of decadent hickory ice cream.
Wealthy rancher G.W. McLintok uses his power and influence in the territory to keep the peace between farmers, ranchers, land-grabbers, Indians and corrupt government officials.
Famed swordsman and poet Cyrano de Bergerac is in love with his cousin Roxane. He has never expressed his love for her as his extra large nose undermines his confidence, so he finds a way to express his love to her indirectly.
Following his very successful first program, Dr. Josh Axe returns to public television in an entertaining new presentation to share cutting-edge health and nutrition advice based on his new book The Keto Diet. In his familiar upbeat style, Dr. Axe puts his own fresh spin on the widely successful and well-researched keto diet. Unlike many fad diets that come and go with very limited rates of long-term success, the ketogenic diet (or "keto diet") has been practiced for more than nine decades and is based upon a solid understanding of physiology and nutrition science. The program showcases delicious food and recipe options. It includes a demonstration of how to make Dr. Axe's preferred keto-friendly, gut-healing smoothie recipe. Dr. Axe clearly outlines the great benefits of the keto diet beyond fasting and weight loss: reduced risk for type 2 diabetes, reduced risk of heart disease, resistance to brain and neurological disorders, and more. The keto diet works for a high percentage of people and it targets several key, underlying causes of weight gain, including hormonal imbalances. This is especially true of insulin resistance coupled with high blood sugar levels. The keto diet also ends the cycle of restricting and binging on empty calories that so many dieters struggle with. That cycle is often a result of hunger, which is not a factor on the keto diet, as the list of approved, satiating foods is long.
Aging has long been considered a normal process. We think disease, frailty, and gradual decline are inevitable parts of life. But they don't have to be. Science today sees aging as a treatable disease. By addressing its root causes we can not only increase our health span and live longer but prevent and reverse the maladies of aging-including heart disease, cancer, diabetes, and dementia. In this Young Forever program, Dr. Mark Hyman challenges us to reimagine our biology, health, and the process of aging. To uncover the secrets to longevity, he explores the biological hallmarks of aging, their causes, and their consequences-then shows us how to overcome them with simple dietary, lifestyle, and emerging longevity strategies. You'll learn how to turn on your body's key longevity switches; reduce inflammation and support the health of your immune system; exercise, sleep, and de-stress for healthy aging; and eat your way to a long life, featuring Dr. Hyman's Pegan Diet. You'll also get exclusive insight on which supplements are right for you, where the research on aging is headed, and so much more. With dozens of science-based strategies and tips, Young Forever is a revolutionary, practical guide to creating and sustaining health-for life.
Mary Ann offers several techniques to develop healthy breathing habits.
The soothing sounds of a cascading waterfall come to mind in this charming Bob Ross landscape -- directly out of the pacific northwest, and from Nicholas Hankins' brushes.
Sarah and Roger stop in Detroit, Michigan to visit the renowned Detroit Institute of Arts later swinging by the famous Motown recording studio. They also explore Belle Isle Park and view the impressive city skyline. Roger chooses to paint the iconic fountain using oils on a large canvas back in his studio.
Wilson uses only a painting knife to create a vase full of colorful flowers. In Part 2, he finishes the vase and adds a bouquet of vibrant blooms.
Visit this deep wooded valley with Bob Ross and get a double surprise -- two beautiful waterfalls!
Kath explains and demonstrates how to control the lights and darks of the water-soluble line, and when and how to add water to get the results you want.
In this episode, Jerry starts with giving brief tips on drawing the elk and the rule of negative space. Continuing on with underpainting, Jerry uses #6 bristle brush and underpaints the front part of the elk always pulling in or out with your brush to create soft blurry edges. With a little lighter mixture, blocks in the rest of the elk. Switching to the #2 bristle brush, Jerry darkens sections of the elk's ears; then with the #4 chisel-edge brush uses white for the light areas of the ears. Using #4 round or flat sable, uses black to block in eye, nose, chin. Toggling back to the background, create soft colors with #10 bristle and producing highlights with the skimming technique. Jerry inserts highlights which appear to be fallen logs along the shoreline then uses script brush to make stems on the logs. Highlights details are continued for the remainder of the episode.
Pati journeys to Casas Grandes to experience the preserved foods, or "conservas," that sustained people during the Mexican Revolution. She meets a family that has lived for generations at Hacienda de San Diego, Mexico's "White House" for a day after the battle of Casas Grandes, including Diana Acosta and her mother, Sara Ramirez, who still preserves foods the way they did during the war.
Test cook Lan Lam makes host Julia Collin Davison a Korean classic, Japchae (Sweet Potato Starch Noodles with Vegetables and Beef). Tasting expert Jack Bishop talks about vinegars from around the world. Test cook Dan Souza makes host Bridget Lancaster savory Beef Ho Fun.
Sheri offers a new take on collards with recipes for green curry and coconut creamed collards as well as collard salad with bacon dressing. She shares how to use every part of the leaf and explores an amazing range of collard varieties with Utopian Seed Project's Chris Smith. Sheri then meets Glenn and Dorsey Hunt of the Lumbee Tribe at a street festival and makes their famous collard sandwiches.
Karen Clay has fond memories of her Grandma Margaret's coconut cake: a beautiful, towering creation she describes simply as "dreamy." For years, Karen has tried, but has been unsuccessful in trying to recreate the cake. Will Milk Street be able to help?
Saddle up for Southern charm as Chef Walter Staib rides through Nashville's history at Belle Meade Mansion, explores the melodic roots of Country Music, and whips up delicious eats like Country ham, fruitcake and syllabub.
What makes the perfect Cacio e Pepe? Milk Street stops at nothing to find out! Christopher Kimball travels to Rome, where he learns that there are endless ways to make this seemingly simple dish with only three ingredients. Then, Rose Hattabaugh unlocks the meaty side of zucchini with Zucchini Carbonara and Rosemary Gill offers a creamy, dairy-free version of pesto, Spaghetti Parsley with Pesto.
The impossibly romantic Greek island of Santorini is our destination for a walk in the tiny village of Meglachore, where Sara samples the famous local wine on the edge of the Caldera. Then she joins local chef Christos Tyrantasyllopoulos to make three famous Greek dishes: Greek salad, Tzatziki and Shrimp Saganaki. And speaking of shrimp - some of the best in the world come from Vancouver where the local Spot Prawns are almost a religion. Sara learns their secrets from a Vancouver fisherman, then joins a local to make Spot Prawn Risotto.
We're taking a deep dive into A history of chili. Head back to Spain and on to Texas to discover the origins and make a classic award winning chili over the fire. Then head to the woods with the Grandbabies to search for mushrooms and cook them right then and there!
Bryan Roof visits Tucson, Arizona and shares his version of Quesabirria Tacos for host Bridget Lancaster. Toni Tipton-Martin traces the origins of the Birria craze in the United States. Test Cook Ashley Moore cooks host Julia Collin Davison comforting Sopa Seca.
Host Laura Theodore prepares "Meaty" Two-Bean Vegan Chili, a slightly spicy dish featuring vegan burger patties in place of meat, topped with Laura's Dairy-Free Sour Cream. On the side, Vegan Buttermilk Cornbread is an easy-to-prepare, gluten-free quick bread with a classic taste. Siracha-Lime Guacamole combines ripe avocados with a dash of hot sauce and chili powder for a zesty dip.
Maggie and Lindsey visit southeastern Kentucky, on the hunt for delicious strawberries. They stop in Deane, KY to pick strawberries, and then drive on to Whitesburg, a community rebuilding from a devastating flood in 2022. After meeting friends and neighbors at the Whitesburg Farmers Market, Cowan Community Center, and CANE Kitchen, the hosts make strawberry cake with local kiddos. Recipe: Fresh Strawberry Cake
Autumn is a second spring when every leaf is a flower. Tune in as GardenSMART focuses on plants that provide a spectacular display of color in the fall.
Marion Brenner, an award-winning photographer of gardens and architecture, believes the best photographs make you feel you're in that space. We get to discover how her photography style informs her enchanting gardens, which are filled with unique plants and create a picture-perfect color feast for the eyes. Her chest tightness is relieved, and posture improved with a warmup and cooldown series.
Punk Era Rock Band The Dangers have been around since 1978 and finally rock KVCR Studios in San Bernardino. In this episode, the five piece band breaks down the barriers its faced while carving its niche in the Inland Empire and beyond.
In this episode, Jaspreet Singh of the Minority Mindset, shares his fool-proof investment hacks for achieving a financially abundant future. Discover the 5 steps to building wealth over the next decade, how to spend money wisely, take advantage of tax codes, and the top 3 areas to focus on for passive income. Plus, learn valuable insights on equity, risk-taking, and using wealth to serve others.
Today's show features an exciting number of innovations including stem cell research, Alzheimers and pediatric cancer research from Loma Linda. Dr Valter Longo also speaks on a diet that has benefits for living a longer and healthier life.
A diagnosis of childhood cancer came as a shock to the Shoeneck family who found out about their daughter Kenedi's malignant tumor after an unexpected fall. This episode of Hope is Here proves the power of love and creativity as The Sing Me a Story Foundation pairs Kenedi and well known songwriter Kat Perkins to create a happy and memorable tune that delivers hope, strength and laughter to a family who needed a reason to smile.
The Otwell Twins host this show celebrating songs with a solar/lunar theme. They join the Aldridge Sisters for "Walkin' in the Sunshine", Bobby & Elaine dance to "Night and Day", and the band plays "Moonlight in Vermont", "Canadian Sunset", and "Carolina in the Morning".
In 1974, after a decades-long battle by Black parents in Boston working for equal education, a local judge mandated the desegregation of the public schools. Cross-town busing led to an eruption of explosive racial violence that tore the city apart, setting a tragic course for Boston's children that still reverberates today. Told through rare archival footage and first-person interviews with community leaders and students who took part in the busing plan, THE BUSING BATTLEGROUND is a definitive reexamination of a tumultuous piece of Boston's racial history.
Join popular PBS Host Huell Howser for this very special 1-hour look at the world famous Hollywood Sign. Huell gets special permission from The Hollywood Sign Trust to actually climb up to and even sit on the sign. While perched on this landmark Huell learns the full history from 1923 till now from the people who work so hard to preserve this icon. Then he is joined by Raiden Peterson, who was part of the construction crew that literally rebuilt the sign in 1978. Raiden not only brings great memories and stories but an incredible bunch of artifacts that he found when working on the sign... including a lightbulb that still works! Finally Huell talks to a few pranksters, one of whom was part of a group that changed the sign to read CAL TECH, and another is the infamous RAFFEYSOD. As always you're invited to come on along as we learn how they did it!
Join us for our journey through Tazewell. Everything here tells a story; the hills, the valleys, the people. More than a cheap tourist destination, this is one of the last great places in the world.
Chet visits the ruins of an abandoned Spanish Fort and the US's Fort McKavett to learn about the battle for the frontier. He swims in the San Saba River and fuels up at a local bakery run by three teenage sisters.
The Slocan Ramblers are Canada's bluegrass band to watch. Rooted in tradition, fearlessly creative and possessing a bold, dynamic sound, The Slocans have become a leading light of today's acoustic music scene. With a reputation for energetic live shows, impeccable musicianship and an uncanny ability to convert anyone within earshot into a lifelong fan.