Host Laura Theodore prepares "Meaty" Two-Bean Vegan Chili, a slightly spicy dish featuring vegan burger patties in place of meat, topped with Laura's Dairy-Free Sour Cream. On the side, Vegan Buttermilk Cornbread is an easy-to-prepare, gluten-free quick bread with a classic taste. Siracha-Lime Guacamole combines ripe avocados with a dash of hot sauce and chili powder for a zesty dip.