Donkey Hodie follows the adventures of a little yellow donkey who dreams big. With perseverance, great pals, and a laugh along the way, there's nothing she can't do! Hee-haw!
Moving the spine in all directions, the way it was designed to move, can help reduce back pain. In this easy-to-follow standing and barre workout you'll relieve tension in the lower back with posture and hip isolation exercises. Plus you'll release, stretch and strengthen your psoas and hamstrings to help keep you pain-free!
When Alma and her family travel to Puerto Rico to visit Papi's family, Alma can't wait to dance Bomba on the beach! But her dancing plans are put on hold when an unmarked package containing a beautiful Bomba skirt is dropped in front of her Bisabuela's home. Alma, Papi, and her cousin Yvette go on a quest throughout the San Juan-Lonza area to find the owner. Can they return the skirt to its owner and still get to the beach in time?
A bored Martin and Chris want to play a game of Creature Hide and Seek and secretly ask Aviva's help to program a new creature power disc to use. But first, they need to find a creature that has amazing hiding powers. The stingray. Science Concept: Cartilaginous fish - fishes with no bones.
Arthur thinks its hilarious when Binky's pants split during class -- u ntil he starts having nightmares about it happening to him. In the sec ond story, Francine wants to be an Olympic equestrian, but it turns ou t her prissy sister Catherine is a much better rider! Can Francine sta nd the humiliation of being second-best?
Lyla and Luke clean their room with a little "help" from Stu. / Lyla, Luke, Everett, and Stu play hide and seek in the apartment until they lose Stu.
The Fuzzytown Park is covered in garbage. Yuck! Carl learns about a collection you don't keep - trash! / Carl accidentally breaks a gift for Sheldon's mom and needs to figure out how to forgive himself and help Sheldon find another present.
Uncle Cliff shows Molly how to predict the weather just by looking at the sky. To thank him, Molly decides to pick morel mushrooms and wild onions - his favorite. But, while she's out, Molly sees things in the sky that signal an oncoming storm!/The village of Qyah is having a potlatch welcoming the salmon back upriver. A salmon strip competition is part of the fun, but Molly and Oscar have a fish fumble. The kids must work together to recreate the adults' award-winning recipe!
A Trip to the Enchanted Garden - The Tiger family is making strawberry pancakes for breakfast this morning, but when Mom looks more closely in the kitchen, she realizes there are no more strawberries left. They all head to the Enchanted Garden, where Mom Tiger shows Daniel the strawberry patch. Daniel is very curious, and learns that if he looks closely, he may be able to answer his own questions about how strawberries grow and learn something new. A Trip to the Crayon Factory - Daniel Tiger, Miss Elaina, and Katerina Kittycat take a fun trip to the factory to see how crayons are made but, O the Owl can't come because he's sick. At the factory, the kids watch the crayons being made, and Daniel looks and listens closely. Daniel has an idea to take pictures at the factory and give them to O at the end of the day, so that O can learn about crayons too!
102A The Fuentes family can't decide what sport to play, so they decide to hold a vote. 102B Rosie and Papá enter a cake decorating contest, but when the vote ends in a tie, Rosie realizes they can vote again.
Phoebe decides to go play by herself after a disagreement on the playground. Jay and Lupe learn to use wayfinding signs to track her down. A playful rivalry between Pete and Craig turns into an epic hoops battle of Tobsy Shotsy on the Courts.
Lily and her family move into the home once occupied by her great grandpa, Wallace Hunter. Moving day becomes even more exciting when strong winds prevent Lily's dad Al from delivering his weather report, and the whole family pitches in.
It Takes Goo to Make a Feud Go Right - Olympia and Otis are tasked with calling a truce between feuding guests. Curriculum: using a Venn diagram, 3D shapes: spheres and cubes. Friends of Odd Squad - Ms. O leaves headquarters in the hands of an unlikely crew. Curriculum: spatial sense: mapping; position, location and direction.
Alpha Pig gets stuck inside the digital e-comic world of his Super Story tablet! Letter-bot malfunctions and thinks everything is litter! The Shuffler's hiccups are shuffling things all over Reader Valley including the book with the cure!
The family suspects that Lionel has become a tad hard of hearing. They try to find a way to let him know gently.
A crime drama set in the 1960s, based on a series of novels by Alan Hunter, concerning the partnership between the veteran title detective and his mouthy younger sidekick, John Bacchus. While in the novels the setting is Norfolk, here the stories take place in the North East of England, mainly around Newcastle upon Tyne and County Durham. The duo track down criminals during their investigations, but Gently must also keep his headstrong assistant focused on the cases at hand and keep him on the straight and narrow, in a time when the line between police work and criminality was much blurrier.
Portugal has an oversized history, fascinating culture, and boatloads of sardines. Saving the capital city of Lisbon for another episode, Rick dances on the beach at Nazare, marvels at a medieval abbey in Batalha, visits a royal library and revels with university students in Coimbra, savors port wine with the people who made it along the Douro River, and gets to know Portugal's gritty and fascinating second city, Porto.
The AskTOH team explores how homeowners can protect their houses against wildfires. Jenn learns about firescaping, Tom fire hardens a home, and Richard learns a weeding method to lower fire spreading.
Lionel and Jean take extraordinary steps to avoid the gang - but problems arise when they arrive at their weekend retreat early.
The consequential story of criminal justice in America from the colonial era to today.
Portable, filling and easy on the wallet, unwrap the Cornish pastie with Alec and Fiona Duncan of Potter's Pasties and Pies and Argentine empanadas with Belen Rodriguez of Quebracho. Learn why these grab-and-go hand pies were developed and how they've spread throughout the world.
In Chengdu, a snack is called a small bite, or 'xiao chi'. But a 'xiao chi' is really a lot more than just a simple snack. It can be an appetizer, a street food, but it can also be a cleansing of the palate between courses, or when you assemble many on them on a table, they can make a fabulous banquet. On this show Martin takes small bites but tells a big story.
Annual trips to Mexico and visits with fellow chef Rick Bayless are the inspiration for Jacques' tasty garlic and pasilla soup. Jacques continues the Mexican-themed menu as he demonstrates his chicken with chili sauce and achiote rice, a recipe that boasts bright, bold aromas and textures. Finally, Jacques puts leftover bananas to good use for his simply scrumptious banana gratin dessert.
Christie Morrison makes host Bridget Lancaster Chocolate Babka, and Toni Tipton- Martin shares the history of babka. Tasting expert Jack Bishop reveals his top pick for espresso powder. Ashley Moore makes host Julia Collin Davison fail-proof Chocolate Fudge.
Visit this deep wooded valley with Bob Ross and get a double surprise -- two beautiful waterfalls!
Bob Ross paints a fantastic old rustic shed sitting along a well-worn, overgrown country walkway.
Test cook Morgan Bolling makes Two-Hour Turkey and Gravy for host Julia Collin Davison. Morgan shares the unexpected history behind the Cherry Bounce cocktail. And test cook Christie Morrison makes Amish Potato Filling for host Bridget Lancaster.
Test cook Lan Lam and host Bridget Lancaster make Breton Kouign Amann. Equipment expert Adam Ried reveals his top picks for bannetons. Test cook Elle Simone Scott makes host Julia Collin Davison Madeleines.
Alf Sharp left law school and found his niche in furniture making. His furniture can be found in fine homes across the country and in collections at historic homes, like Andrew Jackson's Hermitage.
Certified instructor Deborah Devine leads aspiring Zoomer yogis in a healing, gentle yoga practice that focuses on improving libido.
In this second of a two episodes on Florence, we enjoy more of the exquisite artistic treasures of the city that propelled Europe out of the Middle Ages. Then we side-trip to a couple of rival cities and cultural capitals in their own right, Pisa and Lucca, where we'll marvel at a tipsy tower, circle a city on its ramparts, and enjoy some Puccini in his hometown.
In the golden glow of sunrise, join Bob Ross for a uniquely framed look at early morn on the water.
Part butcher shop, part restaurant, Marrow is a multi-faceted brand with multiple restaurants and a regional meat business, all rooted in local sourcing and sustainable practices. Founder, Ping Ho is on a mission to unite production, dining, and transparency.
In Sanskrit, the original language of yoga, the word for beauty is alamkara which roughly translates as "doing just enough." This concept is important in both our yoga practice and in our daily lives. Over-doing often leads to stress, burnout, or injury. On the other hand, under-doing means we haven't fulfilled our potential, and can lead to feeling unworthy or dissatisfied. In this class we explore what 100 percent or fullness means on any given day and for any given pose, while focusing on Revolved Triangle Pose.
Colombia's Pacific coastline is home to lush rain forests, beautiful beaches, and the African diaspora. At the Sugarcane Museum, Kim learns about Colombia's colonial era Afro descendant people who built the country's sugar cane and rail industries. She traces the fight for freedom to the country's first Black female Vice President, brilliantly portrayed by painter Jose Eibar Castillo. And, traveling via a unique motorcycle rebuilt for the rail line, Kim travels off the beaten path to the bio diverse natural reserve of San Cipriano.
There are many ways to add depth, texture, and design to fabric. Host Susan Brubaker Knapp starts with white cloth, then paints, stencils, and stitches to create a textural piece of art. In contrast, Margaret Abramshe works her artistry with paint on a grayscale print. Each technique is unique in its application and results!
This mid-century modern design is an ideal addition to any room in any home. It just happens to be for playing games. See this granite-top, three-drawer masterpiece come to life. Easy-to-use biscuits join it all together.
In Sanskrit, the original language of yoga, the word for beauty is alamkara which roughly translates as "doing just enough." This concept is important in both our yoga practice and in our daily lives. Over-doing often leads to stress, burnout, or injury. On the other hand, under-doing means we haven't fulfilled our potential, and can lead to feeling unworthy or dissatisfied. In this class we explore what 100 percent or fullness means on any given day and for any given pose, while focusing on Revolved Triangle Pose.
Maggie and Lindsey explore community and urban farming in Lexington led by Seedleaf. They tour two community gardens, dig up sweet potatoes, and learn about how refugees from Central Africa are growing food from their homeland in Central Kentucky. Back in the kitchen, harvested veggies take center stage in a frittata and fritters. Recipes: Roasted Veggie Frittata Sweet Potato Fritters Zhug Sauce
In this episode, we learn from the rich tradition of Venice's cucina povera to prepare rustic, yet vibrant dishes. First, Milk Street Cook Bianca Borges makes Venetian Rice and Peas (Risi e Bisi), a creamy dish that uses a bright green vegetable broth as its secret ingredient. Then, Milk Street Cook Josh Mamaclay prepares Polenta with Shrimp and Tomatoes. Finally, Christopher Kimball and Milk Street Cook Lynn Clark bake Venetian Cornmeal and Currant Cookies studded with liqueur-soaked fruit.
After exploring the island of Terceira in the Azores, Jeff and the crew head to the neighboring island of Sao Jorge to explore its remote northern coast. Steep jungle cliffs lead to breathtaking views and to a quaint village on the southern coast reveals its secrets.
Joseph travels to lush Costa Rica to admire its beauty and find the true meaning of "Pura Vida." Along the way, he shoots the Rio Sarapiqui's rapids, treks through dense rain forests, soaks in volcanic waters, wanders through cloud forests, and meets as many snakes, birds, bats, and howler monkeys that come his way, all the while celebrating the spirit and infectious joy of the local "Ticos."
In Paris, amidst all of its grandeur, the little joys of life are still embraced. In this first of two episodes on Paris, we cruise the Seine River, visit Napoleon's tomb, and take in the Louvre. Then we feel the pulse of Paris-shopping in village-like neighborhoods, attending church in a grand pipe organ loft, and celebrating the mother of all revolutions with a big, patriotic Bastille Day bang.
Take a little walk with Bob Ross, he'll show you how to create the same landscape setting from summer into winter.
Maggie and Lindsey explore community and urban farming in Lexington led by Seedleaf. They tour two community gardens, dig up sweet potatoes, and learn about how refugees from Central Africa are growing food from their homeland in Central Kentucky. Back in the kitchen, harvested veggies take center stage in a frittata and fritters. Recipes: Roasted Veggie Frittata Sweet Potato Fritters Zhug Sauce
In this episode, we learn from the rich tradition of Venice's cucina povera to prepare rustic, yet vibrant dishes. First, Milk Street Cook Bianca Borges makes Venetian Rice and Peas (Risi e Bisi), a creamy dish that uses a bright green vegetable broth as its secret ingredient. Then, Milk Street Cook Josh Mamaclay prepares Polenta with Shrimp and Tomatoes. Finally, Christopher Kimball and Milk Street Cook Lynn Clark bake Venetian Cornmeal and Currant Cookies studded with liqueur-soaked fruit.
Colombia's Pacific coastline is home to lush rain forests, beautiful beaches, and the African diaspora. At the Sugarcane Museum, Kim learns about Colombia's colonial era Afro descendant people who built the country's sugar cane and rail industries. She traces the fight for freedom to the country's first Black female Vice President, brilliantly portrayed by painter Jose Eibar Castillo. And, traveling via a unique motorcycle rebuilt for the rail line, Kim travels off the beaten path to the bio diverse natural reserve of San Cipriano.
There are many ways to add depth, texture, and design to fabric. Host Susan Brubaker Knapp starts with white cloth, then paints, stencils, and stitches to create a textural piece of art. In contrast, Margaret Abramshe works her artistry with paint on a grayscale print. Each technique is unique in its application and results!
This mid-century modern design is an ideal addition to any room in any home. It just happens to be for playing games. See this granite-top, three-drawer masterpiece come to life. Easy-to-use biscuits join it all together.
In Sanskrit, the original language of yoga, the word for beauty is alamkara which roughly translates as "doing just enough." This concept is important in both our yoga practice and in our daily lives. Over-doing often leads to stress, burnout, or injury. On the other hand, under-doing means we haven't fulfilled our potential, and can lead to feeling unworthy or dissatisfied. In this class we explore what 100 percent or fullness means on any given day and for any given pose, while focusing on Revolved Triangle Pose.
Colombia's Pacific coastline is home to lush rain forests, beautiful beaches, and the African diaspora. At the Sugarcane Museum, Kim learns about Colombia's colonial era Afro descendant people who built the country's sugar cane and rail industries. She traces the fight for freedom to the country's first Black female Vice President, brilliantly portrayed by painter Jose Eibar Castillo. And, traveling via a unique motorcycle rebuilt for the rail line, Kim travels off the beaten path to the bio diverse natural reserve of San Cipriano.
Bryan Roof visits the Cuban Sandwich Festival in Tampa, Florida. Bryan makes host Bridget Lancaster the ultimate Cuban Sandwich, with homemade Cuban Bread and Roast Pork with Mojo. Tasting expert Jack Bishop and host Julia Collin Davison taste our favorite mustards.
Maggie and Lindsey explore community and urban farming in Lexington led by Seedleaf. They tour two community gardens, dig up sweet potatoes, and learn about how refugees from Central Africa are growing food from their homeland in Central Kentucky. Back in the kitchen, harvested veggies take center stage in a frittata and fritters. Recipes: Roasted Veggie Frittata Sweet Potato Fritters Zhug Sauce
In this episode, we learn from the rich tradition of Venice's cucina povera to prepare rustic, yet vibrant dishes. First, Milk Street Cook Bianca Borges makes Venetian Rice and Peas (Risi e Bisi), a creamy dish that uses a bright green vegetable broth as its secret ingredient. Then, Milk Street Cook Josh Mamaclay prepares Polenta with Shrimp and Tomatoes. Finally, Christopher Kimball and Milk Street Cook Lynn Clark bake Venetian Cornmeal and Currant Cookies studded with liqueur-soaked fruit.
After exploring the island of Terceira in the Azores, Jeff and the crew head to the neighboring island of Sao Jorge to explore its remote northern coast. Steep jungle cliffs lead to breathtaking views and to a quaint village on the southern coast reveals its secrets.
Joseph travels to lush Costa Rica to admire its beauty and find the true meaning of "Pura Vida." Along the way, he shoots the Rio Sarapiqui's rapids, treks through dense rain forests, soaks in volcanic waters, wanders through cloud forests, and meets as many snakes, birds, bats, and howler monkeys that come his way, all the while celebrating the spirit and infectious joy of the local "Ticos."
In Paris, amidst all of its grandeur, the little joys of life are still embraced. In this first of two episodes on Paris, we cruise the Seine River, visit Napoleon's tomb, and take in the Louvre. Then we feel the pulse of Paris-shopping in village-like neighborhoods, attending church in a grand pipe organ loft, and celebrating the mother of all revolutions with a big, patriotic Bastille Day bang.
Sister and brother duo Aubry Walch and Kale Walch of The Herbivorous Butcher and Herbie Butcher's Fried Chicken recreate their Guamanian grandma's recipe for Chamorro kelaguen with chicken and beef alternatives. Chef K Taylor and Mariam Omari of Chef K's Revolutionary Catering make American and Kenyan styles of collard greens without meat, proving that plants do indeed taste good.
Come behind the smoke as Steven pushes the envelope with a refreshing lime and mint mezcalini, hay-smoked quail eggs, Danish smoked shrimp and, believe it or not, smoked ice cream! Mezcalini; Danish smoked shrimp; Hay-smoked quail eggs; Bacon sundaes; Smoked chocolate bread pudding; Smoked ice cream with rum raisin sauce.
It's Pot Luck Party day at Pati's house! Today, she's having some friends over and this time everyone's contributing to the meal - no one shows up empty-handed. Pati also welcomes home design expert, Sabrina Soto, who is bringing along one of her favorite Cuban recipes. Recipe 1: Michelada Bar; Recipe 2: Crab, Cucumber & Jicama Salad; Recipe 3: Papa Rellenas with Avocado Sauce; Recipe 4: Beef Barbacoa Sliders; Recipe 5: Drunken Salsa.
Ukrainian chef Olia Hercules invites us into her kitchen to learn two recipes inspired by the cooking traditions of Ukraine's summer kitchens. First, she makes Chicken Roasted with Garlic-Herb Creme Fraiche, coating the bird inside and out with herb-packed creme fraiche that adds flavor and helps brown the skin. Then, she bakes Ricotta-Semolina Cake with Caramelized Apples, a cake-cheesecake hybrid topped with a layer of silky, buttery, golden-hued apple.
Sister and brother duo Aubry Walch and Kale Walch of The Herbivorous Butcher and Herbie Butcher's Fried Chicken recreate their Guamanian grandma's recipe for Chamorro kelaguen with chicken and beef alternatives. Chef K Taylor and Mariam Omari of Chef K's Revolutionary Catering make American and Kenyan styles of collard greens without meat, proving that plants do indeed taste good.
Enjoy the rhythmic flow of deep sea waters crashing up onto surrounding rocks and cliffs, Bob Ross style!
Green valley, towering mountains, water and breezes gently flow -- paint along with Bob Ross and experience the joy!
In Paris, amidst all of its grandeur, the little joys of life are still embraced. In this first of two episodes on Paris, we cruise the Seine River, visit Napoleon's tomb, and take in the Louvre. Then we feel the pulse of Paris-shopping in village-like neighborhoods, attending church in a grand pipe organ loft, and celebrating the mother of all revolutions with a big, patriotic Bastille Day bang.
Joseph travels to lush Costa Rica to admire its beauty and find the true meaning of "Pura Vida." Along the way, he shoots the Rio Sarapiqui's rapids, treks through dense rain forests, soaks in volcanic waters, wanders through cloud forests, and meets as many snakes, birds, bats, and howler monkeys that come his way, all the while celebrating the spirit and infectious joy of the local "Ticos."
After exploring the island of Terceira in the Azores, Jeff and the crew head to the neighboring island of Sao Jorge to explore its remote northern coast. Steep jungle cliffs lead to breathtaking views and to a quaint village on the southern coast reveals its secrets.
Take a little walk with Bob Ross, he'll show you how to create the same landscape setting from summer into winter.