Chris heads to the Greek capital Athens with comedy legend Harry Hill, where the pair try their hand at Olympic sports and pottery making before Harry tries to describe the Acropolis to Chris.
Chris and Tom Allen take a trip to Rome, where the pair take on gladiator training and pasta making before Tom tries to convey the majesty of the Colosseum to Chris.
Retired British nurse Joan teams up with retired Australian detective Darby in Australia as she looks into her dead husband's movements. Together they look into a suspicious death among a group of old friends.
Detective Jay Swan is tasked with investigating the mysterious disappearance of two young men on an Australia Outback cattle station, and two unexpected visitors cause trouble as the mystery of the missing men unfolds.
A shocking revelation about the night of Cate's murder changes everything. Bergerac deduces where Cate's missing phone is hidden. But with Bergerac's behavior becoming increasingly erratic, will he be able to continue the investigation.
Donkey's guitar goes missing right before the talent show. Panda and Duck Duck help her look all around for it./Duck Duck finally finds her family's Treasure Nest, but she can't open it! Maybe she needs to look at the problem in a new way.
Release joint tension and activate the stabilizer muscles in your core and legs, while you stretch and strengthen all 650 muscles and tone your lower body. By working gently yet effectively, you'll also liberate your hips, which will help improve your gait and balance. This full-body standing and floor workout will leave your body feeling energized throughout the day.
Alma teaches Emi how to be just like her, but now Emi won't stop imitating her. / Should Alma keep running and finish the "world's longest race"...or not?
Chris finds a little lost Red panda, but before she can be reunited with her mother, Zach steals her as a Birthday present for Donita Donata. It's Wild Kratts to the rescue! Science Concept: Taxonomy - Red pandas are a unique species placed in their own unique family.
Too young to see a real "James Hound" movie, the kids decide they'll m ake a film of their own. With Muffy directing and Arthur playing the d ashing, urbane hero, how bad could it be? In part two, D.W. feels misu nderstood when she's sent to her room for 10 whole minutes!
Luke is determined to have the best weekend ever with his class hamster. / When Stu mysteriously starts beeping, the Loops embark on a fun and inquisitive journey to figure out the meaning of the beeps and how to make them stop.
Dylan is excited to play his new board game with his friends, but things take a turn when the game pieces fall into a nearby floor vent. / Carl is determined to get into the FuzzyWorld Book of Records with his Pizza Pyramid house of cards!
Fruit Picking Day - Daniel and his friends are enjoying a Fruit Festival in the Enchanted Garden. Prince Wednesday grows upset because his big brother Prince Tuesday can pick the highest fruit off the tree branches, but he can't. He wishes he wasn't so little! Then, when the festival-goers spot a very special magical golden pear on the ground, Prince Wednesday is the only one little enough to reach it. Daniel is Big Enough to Help Dad - Dad Tiger is building a playhouse, and Daniel wants to help out. Daniel is frustrated that he is not big enough to use the grown up tools. Dad Tiger shows Daniel that there are things he can do to help that he's just the right size for.
101A When Rosie finds out it's Abuela's birthday, she tries to send her a birthday party in the mail. 101B Rosie wants Abuela to feel how soft Gatita is, so she tries to send her in the mail.
Phoebe and Jay decide to set a new record for the longest paper airplane flight in Tobsy history! Phoebe and Jay learn how to build a stable pillow fort from Manny's diagram.
Just as the Hunters gear up for a snow day, they find no snow on the ground. After they investigate the lack of accumulation, they head to a nearby mountain and find an abundance of snow perfect for snow dragon building and snowshoeing.
Deposit Slip Up - Odd Squad builds an exact replica of the villain's vault to intercept a jetpack. Curriculum: symmetry and lines of symmetry. Villains Always Win - Olympia tries to win back a stolen gadget on a villain game show. Curriculum: Temperature at which water freezes.
Outta Space's Gravity Ray sends everything up, up, and away! Three little Space Spiders are leaving their webs all over Reader Valley! A giant jam blob is oozing through town and only the Super Readers can stop it!
The Hardcastles hear noise from the empty house next door.
When a man is beaten to death in a Turkish bath, suspicion falls on anex-soldier with a history of mental instability.
The heartland of England has sights that put the "Great" in Britain - its venerable universities, its royal heritage, and reminders of its industrial might. At Oxford and Cambridge, see where kings and prime ministers studied. At Blenheim Palace - Winston Churchill's birthplace - Rick connects with English aristocracy. At Ironbridge Gorge, he fires up memories of the Industrial Revolution. And all along the way, Rick drives on the left and polishes his pub etiquette.
Mauro discusses how he sees color and some of his favorite colors; Then, he paints over an offices wood paneling; Lee discusses shrub pruning tools; Nathan travels to Portland to build a mud kitchen.
It's more than just a bite! For some entrepreneurs, food is the vehicle for something much bigger. Filmmaker Liza deGuia digs into the missions behind Sobre Masa, Chiyo, and The Za Report, three businesses using every bite as a force for community, equity, and change. Food that feeds the soul as much as the stomach.
From its humble origins as a picnic served from the back of a buckboard wagon to today's high-tech, high-octane outdoor foodie extravaganzas, tailgating continues to enthrall-make that obsess-American sports fans. As for barbecuing, we've been doing it since before there was even a United States. The two come together in this show-our annual celebration of tailgating. The socializing may be distant this year-all the more reason to up your game at the grill. BUFFAQUE BROCCOLI WITH BLUE CHEESE DRIZZLE; CAJUN HOBO PACKS; MYSTERY BOX CHALLENGE - MUSHROOMS.
Pat leaves the Empire State Trail for the Finger Lakes, exploring what makes communities truly inclusive. In Fairport, accessible design shows how streets can work for everyone. At Ganondagan, indigenous foodways reveal deep-rooted sustainability. From vineyard practices to the legacy of women's suffrage in Seneca Falls, the episode connects care for land, people, and democracy.
The consequential story of criminal justice in America from the colonial era to today.
The sourdough revolution is far from over. Across New York City, a passionate community of bakers is turning flour, water, and wild yeast into an art form. Filmmaker Liza deGuia explores the fermentation frontier with ACQ Bread, Pomp & Circumstance, and Bruno's Bakery, three bakers whose obsession with naturally leavened, artisan sourdough is pushing bread into bold new territory.
Hosts Bridget Lancaster and Julia Collin Davison make fresh takes on two Thanksgiving classics. Bridget makes a Maple Roast Turkey Breast, while Julia makes a Sausage and Apple Skillet Stuffing. And tasting expert Jack Bishop talks all about cultured cream.
Chef Maria Loi travels to Greece's second largest island, Evia, where she makes Kritharaki me Manitaria (Orzo with Mushrooms) with mushrooms cultivated at a local farm. Then it's off to Naxos Island - Maria climbs aboard a yacht where the Governor of Naxos helps her prepare a delicious Salatouri (Naxian Skate Fish Salad). Back in New York, Chef Loi serves up some easy Naxian dishes adapted for the home kitchen: Mikres Omeletes me Manitaria kai Kritharaki (Mini Omelette Muffins with Mushrooms and Orzo) and a classic Tonosalata (Greek Tuna Salad).
Bryan Roof visits Oakland, California and shares his version of Sinigang with host Julia Collin Davison. Toni Tipton-Martin shares the backstory of the food incubator La Cocina, and Morgan Bolling makes host Bridget Lancaster Neorm Sach Moan.
On a vertical canvas Bob Ross paints the deepest, darkest place in the forest; it'll send your imagination soaring.
Bob Ross paints an old time mill -- complete with waterwheel -- using rich abundant colors, soft and warm.
Andreas visits the island of Spitsbergen in the far north, the northernmost inhabited place in the world, and Longyearbyen. This barren land offers some surprising delicacies, like wild geese that summer here and a variety of fish. Andreas makes goose with port wine and broccoli puree, pan-fried Svalbard cod and king crab, seafood-flavored vegetables and chocolate cake with orange marmalade and coffee.
In the charming cooking and travel series FLAVOR OF POLAND, host Aleksandra August meets chefs and home cooks from distinct regions of Poland. Throughout the series, Aleksandra explores the history, culture and culinary heritage of medieval cities like Krakow and Warsaw, visits an Olsztyn snail farm, learns to bake Toruń gingerbread and tastes the hearty food of Polish highlanders in the mountain city of Zakopane. She then returns to her kitchen to share recreations of new and traditional Polish dishes.
Kevin and Zack work together outside to restore an antique clawfoot tub. Inside, the kitchen cabinets are carefully scribed to the walls. Zack and his team save and clean 100 year old original door hardware.
Mauro Henrique heads to Kansas City to restore a rusty BBQ smoker with high-heat paint. Then Kevin O'Connor, Jenn Nawada, and Lee Gilliam look back at some favorite tree moments from the last 25 years. After, Jenn teaches a homeowner how to pick out a tree from a nursery and plant it.
In this third of three episodes on the Eternal City, we explore this grand metropolis-so rich in art and culture-on a more intimate scale, delving into its back lanes and unheralded corners. Venturing through the crusty Trastevere district, visiting the historic Jewish Ghetto, and enjoying art treasures in a string of rarely visited churches, we uncover charms of hidden Rome that compete with its marquee sights.
This Bob Ross fishing spot is so delightful and tranquil that you'll want to linger awhile!
Katie Lila teams up with a custom builder to transform his latest treehouse into a floral wonderland.
On location in Hawai'i to learn about the Spirit of Aloha. Aloha is reflected in lei, music, food, fashion, and of course, flowers. A visit to a vintage Aloha store. A dish with an unusual and rare ingredient, from Chef Ed Kenney, host of PBS Hawaii's Family Ingredients.
Feast on flavors from savory to spicy to sweet in an episode that takes us around the world on a palate-pleasing adventure. Join the fun as Leslie tastes fiery hot chicken in Nashville, crafts fresh Camembert cheese in Normandy, and makes decadent chocolate in Napa. Viewers stamp their passport to delicious as she finds global sips to foil the heat and marry with sweet.
Fitting garments is said to be one of the hardest skills in sewing. Peggy defines fit as when the length, circumference, and depth of the pattern match that of the body. It is easy to say, but a bit harder to apply these concepts. On this episode of Fit-2-Stitch, Peggy explains the concepts of LCD -length, circumference, and depth and what you must know to apply them to your garments.
Steve builds a mid-century modern side table, inspired by designer Jens Risom.
On location in Hawai'i to learn about the Spirit of Aloha. Aloha is reflected in lei, music, food, fashion, and of course, flowers. A visit to a vintage Aloha store. A dish with an unusual and rare ingredient, from Chef Ed Kenney, host of PBS Hawaii's Family Ingredients.
In Casas Grandes, Pati rides in style with local art curator Mayte Lujan in her 1960s Cadillac. Mayte owns a bed and breakfast, Las Guacamayas, where she invites Pati into the kitchen to make chile con queso in impossibly soft flour tortillas. Later, Pati learns about another tasty export from Chihuahua, pecans, at Gustavo Vazquez's farm, where his family has been growing them for generations.
Come summer there is nothing so tasty as grilled meat or fish nestled in a buttery bun. Sara's got three great choices starting with a poor man's version of the New England lobster roll, with shrimp taking the starring role on a budget. A turkey burger is made succulent and juicy with the addition of spinach, and finally, pork sliders filled with chopped veggies for flavor, crunch and moisture. Meat on a bun, and bring on the sun.
Explore Union County, New Jersey, where Revolutionary history comes alive. Join Darley Newman to travel from the First Presbyterian Church in Elizabeth and Patriot-era cemeteries to historic locations in Scotch Plains, Springfield, and Plainfield. Discover battles, espionage, and local culture that shaped this strategic region just outside New York City.
Joseph opens up his heart and Topanga, California home to invite viewers to his Thanksgiving celebration. He highlights Topanga's gathering spots, acts again at Theatricum Botanticum, hikes Topanga Canyon State Park and revels in the mountain community's rural setting on the edge of the Pacific Ocean and the country's second largest city. The viewer finds that to know Topanga is to know Joseph.
Fifteenth-century Florence was the home of the Renaissance and the birthplace of our modern world. In this first of two episodes, we gaze into the self-assured eyes of Michelangelo's David, enjoy Botticelli's Birth of Venus, delve into the 3-D wonders of Ghiberti's Gates of Paradise, appreciate Fra Angelico's serene beauty, and climb the dome that kicked off the Renaissance. Then we cross the Arno to where Florentine artisans live, work, and eat...very well.
Enjoy a peaceful half-hour as Bob Ross paints a scene with not one, but two! happy little waterfalls.
In Casas Grandes, Pati rides in style with local art curator Mayte Lujan in her 1960s Cadillac. Mayte owns a bed and breakfast, Las Guacamayas, where she invites Pati into the kitchen to make chile con queso in impossibly soft flour tortillas. Later, Pati learns about another tasty export from Chihuahua, pecans, at Gustavo Vazquez's farm, where his family has been growing them for generations.
Come summer there is nothing so tasty as grilled meat or fish nestled in a buttery bun. Sara's got three great choices starting with a poor man's version of the New England lobster roll, with shrimp taking the starring role on a budget. A turkey burger is made succulent and juicy with the addition of spinach, and finally, pork sliders filled with chopped veggies for flavor, crunch and moisture. Meat on a bun, and bring on the sun.
Feast on flavors from savory to spicy to sweet in an episode that takes us around the world on a palate-pleasing adventure. Join the fun as Leslie tastes fiery hot chicken in Nashville, crafts fresh Camembert cheese in Normandy, and makes decadent chocolate in Napa. Viewers stamp their passport to delicious as she finds global sips to foil the heat and marry with sweet.
Fitting garments is said to be one of the hardest skills in sewing. Peggy defines fit as when the length, circumference, and depth of the pattern match that of the body. It is easy to say, but a bit harder to apply these concepts. On this episode of Fit-2-Stitch, Peggy explains the concepts of LCD -length, circumference, and depth and what you must know to apply them to your garments.
Steve builds a mid-century modern side table, inspired by designer Jens Risom.
On location in Hawai'i to learn about the Spirit of Aloha. Aloha is reflected in lei, music, food, fashion, and of course, flowers. A visit to a vintage Aloha store. A dish with an unusual and rare ingredient, from Chef Ed Kenney, host of PBS Hawaii's Family Ingredients.
Feast on flavors from savory to spicy to sweet in an episode that takes us around the world on a palate-pleasing adventure. Join the fun as Leslie tastes fiery hot chicken in Nashville, crafts fresh Camembert cheese in Normandy, and makes decadent chocolate in Napa. Viewers stamp their passport to delicious as she finds global sips to foil the heat and marry with sweet.
Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful. Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.
In Casas Grandes, Pati rides in style with local art curator Mayte Lujan in her 1960s Cadillac. Mayte owns a bed and breakfast, Las Guacamayas, where she invites Pati into the kitchen to make chile con queso in impossibly soft flour tortillas. Later, Pati learns about another tasty export from Chihuahua, pecans, at Gustavo Vazquez's farm, where his family has been growing them for generations.
Come summer there is nothing so tasty as grilled meat or fish nestled in a buttery bun. Sara's got three great choices starting with a poor man's version of the New England lobster roll, with shrimp taking the starring role on a budget. A turkey burger is made succulent and juicy with the addition of spinach, and finally, pork sliders filled with chopped veggies for flavor, crunch and moisture. Meat on a bun, and bring on the sun.
Explore Union County, New Jersey, where Revolutionary history comes alive. Join Darley Newman to travel from the First Presbyterian Church in Elizabeth and Patriot-era cemeteries to historic locations in Scotch Plains, Springfield, and Plainfield. Discover battles, espionage, and local culture that shaped this strategic region just outside New York City.
Joseph opens up his heart and Topanga, California home to invite viewers to his Thanksgiving celebration. He highlights Topanga's gathering spots, acts again at Theatricum Botanticum, hikes Topanga Canyon State Park and revels in the mountain community's rural setting on the edge of the Pacific Ocean and the country's second largest city. The viewer finds that to know Topanga is to know Joseph.
Fifteenth-century Florence was the home of the Renaissance and the birthplace of our modern world. In this first of two episodes, we gaze into the self-assured eyes of Michelangelo's David, enjoy Botticelli's Birth of Venus, delve into the 3-D wonders of Ghiberti's Gates of Paradise, appreciate Fra Angelico's serene beauty, and climb the dome that kicked off the Renaissance. Then we cross the Arno to where Florentine artisans live, work, and eat...very well.
The unique flavors of two of the most popular noodle dishes in the world with a surprising shared history. Featuring Chef John Ng making Chompon Ramen and Chef Hai Truong making Pho with Meatballs.
Vivian explores the new culture of farm-raised oysters. She and Ben plan to open an oyster bar in hopes it will add character and variety to the tiny town's dining scene. Vivian and her dad orchestrate their family's first-ever oyster roast.
Through sustainable aquaculture, Marshallberg Farm is raising thousands of Russian sturgeon, producing environmentally-responsible osetra caviar and smoked sturgeon in North Carolina. Simply cured with salt, this osetra caviar is a buttery, briny indulgence. The fish is critically endangered in the wild, and farmed sturgeon is categorized as a "Best Choice" on the Monterey Bay Aquarium Seafood Watch.
In this episode, we bake two chocolate cakes, one a special-occasion dessert and the other a quick, one-bowl affair. First, Christopher Kimball and Milk Street Cook Bianca Borges make Chocolate-Hazelnut Cream Cake with a whipped ganache filling. Then, Milk Street Cook Rayna Jhaveri bakes a gooey-centered Swedish "Sticky" Chocolate Cake, topped with a Flavored Whipped Cream that balances out the cake's richness.
The unique flavors of two of the most popular noodle dishes in the world with a surprising shared history. Featuring Chef John Ng making Chompon Ramen and Chef Hai Truong making Pho with Meatballs.
Grab your brushes and join Bob Ross as he paints a gorgeous river gently flowing under protective branches of lovely trees.
Glorious mountain and stately fir tree accents, see Bob Ross achieve amazing results with his famous painting method.
Fifteenth-century Florence was the home of the Renaissance and the birthplace of our modern world. In this first of two episodes, we gaze into the self-assured eyes of Michelangelo's David, enjoy Botticelli's Birth of Venus, delve into the 3-D wonders of Ghiberti's Gates of Paradise, appreciate Fra Angelico's serene beauty, and climb the dome that kicked off the Renaissance. Then we cross the Arno to where Florentine artisans live, work, and eat...very well.
Joseph opens up his heart and Topanga, California home to invite viewers to his Thanksgiving celebration. He highlights Topanga's gathering spots, acts again at Theatricum Botanticum, hikes Topanga Canyon State Park and revels in the mountain community's rural setting on the edge of the Pacific Ocean and the country's second largest city. The viewer finds that to know Topanga is to know Joseph.
Explore Union County, New Jersey, where Revolutionary history comes alive. Join Darley Newman to travel from the First Presbyterian Church in Elizabeth and Patriot-era cemeteries to historic locations in Scotch Plains, Springfield, and Plainfield. Discover battles, espionage, and local culture that shaped this strategic region just outside New York City.
Enjoy a peaceful half-hour as Bob Ross paints a scene with not one, but two! happy little waterfalls.