Three-time Grammy Award winner Olivia Rodrigo returns to the ACL stage with her fearless songwriting and arena-sized performance. The multi-platinum superstar performs highlights from her chart-topping album you seem pretty sad for a girl so in love.
This very special edition features a conversation with Fiona Prine, John Prine's wife and the president of the Hello in There Foundation. Fiona talks about John and his legacy in this episode, which also includes rare performances and a long-unseen interview with John.
This is the second part of a special edition of The Songwriters celebrating the legacy of John Prine with Fiona Prine, John Prine's wife and the president of the Hello in There Foundation. This episode features several long unseen performances by John Prine.
Now a key part of DI Tanika Malik's crime solving team, Judith Potts, Suzie Harris and Becks Starling are back and bringing their unconventional methods to a string of high-profile murders.
Blakeney decides, on Susan's advice, to try and solve Eliot's murder by writing the end of the book. Susan finds herself in a final showdown, before she and Pund both discover the solution to their mysteries. Surprises are the order of the day when none of the obvious suspects are to blame. There are happy endings for both characters in the final instalment of the series.
A grieving Cushla confides in Gerry and Gina. Tommy is charged with murder and the McGeowns lose their home. Cushla seeks the truth, leading to a shocking climax for the Laverys that unites them. Years later, Cushla encounters Davy again.
The rapid pace of modern life compromises our well-being and ages us prematurely. Yoga teaches us that the present moment is the ONLY moment. This class focuses on the slow and steady practice of hip opening and forward folds. By learning to move more mindfully into each pose, to hold the pose while focusing on the breath, and to release the pose with the same attention that created it, we slow down and cultivate a moving meditation. This leads to a nourishing experience of slow self-reflection.
This episode incorporates a variety of exercises ranging from vestibular system to feet and gait.
Enjoy the beautiful Bermuda coastline in this advanced workout designed to strengthen the full musculature of the hips and glutes. Our hips provide stability to our entire body during walking, running, or any activity! In this all-standing workout Miranda Esmonde-White combines a series of full-body strengthening & stretching exercises to give you strong, healthy hips.
Host Kathy McCabe explores Greek island life, setting sail on a cruise that takes her through the Greek Islands including a stop on Santorini before arriving in Athens and exploring two nearby Saronic Islands, Aegina and Poros. These islands are close enough to Athens for day trips and Kathy visits a pistachio farm, learns to cook farm-to-table Greek cuisine and visits an animal rescue.
Sam explores Virginia's history starting at Jamestowne, seeing 17th-century artifacts. In Colonial Williamsburg, she meets "Patrick Henry," visits the Bray School, and learns about the First Baptist Church's legacy. She enjoys Punjabi cuisine at Masala Craft, discovers rare instruments at the Virginia Musical Instrument Museum, and explores Yorktown's battlefields and Revolution Museum, witnessing a naturalization ceremony.
Katie Lila joins forces with a nonprofit to create clever auction items for a community event. Then the community comes together to help Katie Lila and her team create a river of Dahlias on the stairs of the Library.
GardenSMART visits with two experienced gardeners who share their love of gardening via their podcast. They break plants down into seven categories to help gardeners with their plant choices. We like their ideas and think you will too. Be sure to tune in as we GardenSMART.
Today's episode of Quilting Arts TV two different artists demonstrate approaches to stitching from real-life imagery. In the first segment, Kestrel Michaud instructs you on creating photo-realistic subject matter by identifying and creating the highlight, midtone, and shadows. Next, Judith Ahlborn uses travel photos to show her method for editing her photos-from cropping to filters-before ultimately stitching on the fabric picture. Learn techniques that will get you stitching realistically on this episode of Quilting Arts!
Straight-line quilting can be one of the best motifs for quilt borders. Angela Huffman teaches how to "tickle the ivories" with piano key and beadboard-style lines. Whether with rulers or channel locks or even computerized designs, you can tune your quilting skills to match the music of your patchwork!
The waterfront park in Brunswick, Georgia is where Roger sets up his easel to paint a Victorian style structure. Sarah takes time to learn more about the Liberty Ships that were built in the town during World War II.
The team heads to Eastern France to capture the beauty and charm of the Vosges Mountains but discover a dark history that haunts the scenic landscapes. A closer look reveals a tragic and heroic story from WWII.
Custom tools make woodworking even more fun. Phil makes a beam compass for layout work while Logan builds a hand plane shooting board to make precise cuts.
Heath Eastman upgrades basement lighting by wiring pull-chain fixtures to a wall switch for easier control. Lee Gilliam repairs snowplow lawn damage with a sod patch along a driveway. Then, the team revisits favorite 'What Is It' moments from over the years before guessing a new mystery item: a flat orange plate with spiky feet.
Kevin returns to Essex County, NJ where demolition gets underway, old wiring is tackled, and the new primary bath layout takes shape. Zack also explains lumber estimating and how materials arrive on site.
Test cook Becky Hays makes Our Zuppa Toscana for host Bridget Lancaster. Tasting expert Jack Bishop challenges our hosts to a head to head tasting of white bread. And Bridget makes Light and Airy Focaccia for host Julia Collin Davison.
Test cook Morgan Bolling makes Dollywood-Style Cinnamon Bread for host Bridget Lancaster. Equipment expert Hannah Crowley shares the test kitchen?s favorite mixing bowls. And test cook Lidey Heuck makes Pumpkin Cream Cheese Blondies for host Julia Collin Davison.
Christopher Kimball uses a secret ingredient to make the perfect French Toast. Rosemary Gill explains why Milk Street loves baking with flours beyond all purpose. Matt Card brings back the recipe for a Skillet Pancake from Tokyo. And baking expert Regula Ysewijn explains the history of Belgian waffles.
I live by the seasons. It's just what feels natural to me. Flavoring risotto is all about capturing the tastes & aromas of the season and Risotto with Asparagus & Favas sings Spring! Roasted Cranberries & Pears over Ice Cream is a versatile favorite. On Sundays, my grandma baked a tart like this Leek and Ricotta Tart, starring the vegetables from the garden. Trust me, let the seasons guide you.
Vegetables are having a moment. In NYC, the new normal is eating less meat. Filmmaker Liza deGuia explores plant-forward food with Woldy Kusina, Allwell Greens, and Cadence - entrepreneurs leading the charge and proving that the most colorful, nutritious, and exciting food on your plate might just be the vegetables.
Connie - The Powers and Possibilities of Community Engagement is a 30-minute documentary about the remarkable life and work of Buffalo-based activist, women's advocate, and inspirational community leader Lee Constance "Connie" Bowles Eve. Connie's work for women, especially incarcerated women and their children, is groundbreaking and nationally celebrated. The organization she founded, Women For Human Rights and Dignity, provided the largest and most comprehensive alternative to incarceration and support network for women in New York State's history, serving as a model for alternative prison programs nationwide. Connie and her husband, Deputy Speaker of the New York State Assembly Arthur O. Eve, are known as a New York power couple who both fought hard for the rights of poor and marginalized people. Connie was an active, beloved, and joyful organizer and activist until the very end of her life. Her belief in the power and possibilities of community engagement was reflected in everything she did. This documentary chronicles Connie's extraordinary life and legacy through verite footage, archival material, interviews, and animation. Connie passed away in March of 2024 at age 91.
You're NOT for ART! is a joyful and poignant celebration of artistic pursuits and the influence that childhood pastimes, interests, and formative memories have on them. Chronicling the endearing and diverse artistic journey of "unknown", yet cherished, octogenarian artist Sylvia Fahey-Kleindinst; YNFA! celebrates the essence of art as a lifelong passion beyond the pursuit of fame or fortune.
Hi-Vis: Ten Years of Public Art traces the past ten years of projects completed by AKG's Public Art Initiative. The Public Art Initiative was born in 2013. Since then, in more than 60 murals, installations, residencies, and works of sculpture, the museum has sought to empower artists and inspire viewers.
Let Us Gather in a Flourishing Way explores contemporary Latinx artists? innovations and interventions within established traditions of painting, inviting discussion on a variety of themes and revealing the diversity and expansiveness present within the field.
While the efforts to find common ground gain traction, a federal investigation over allegations of discrimination, a controversial new library policy, and escalating campaign tactics in the fight to win control of the school board push Bucks County closer to the edge.
As the school board elections reach a crescendo, the conflict gets personal. Amid brief moments of connection, students and parents alike suffer bullying, threats, and isolation, while activists take their battles to a national stage. Election night comes at last, and the community gathers, terrified and hopeful, to hear the results.
The Oakley crew head to Queenstown to support Tippy at a wine conference she's speaking at. After Daisy kindly donates her fancy hotel room to pregnant Nic and Vic, she and Louis end up sharing a dodgy motel room. When Louis overhears Philippe arguing with another vintner, it confirms his suspicion that Philippe has been duplicitous before, and he plots with Daisy to expose him.
Tragedy strikes a close-knit community in Scotland when a home burns to the ground and a mother and her three children tragically succumb to the flames.
Detective Jay Swan is tasked with investigating the mysterious disappearance of two young men on an Australia Outback cattle station, and two unexpected visitors cause trouble as the mystery of the missing men unfolds.
A member of one of Jersey's wealthiest families is murdered but patriarch Arthur Wakefield is keeping his cards close to his chest. A man from Bergerac's past surfaces to make a shocking accusation. Is Bergerac up to the job.
Cristina's pregnancy threatens Ana and Alberto's future. She and Barbara devise a plan to win Alberto back. Meanwhile, Rita, Pedro, and Jonas uncover a secret that could ruin Velvet.
Alma really wants to have a sleepover in her room with her dog, Chacho, but when the mischievous pup hides Abuelo's lucky sock on the day of a big baseball game, Alma must find it before Chacho is sent to the doghouse. When Rafia wins the neighborhood spelling bee, Alma is chosen as her alternate for the city-wide competition. Rafia wants to practice for the big day, but Alma doesn't get it: What's so important about being an alternate?
Liana recruits Lyla to help put together a puzzle with over 1000 pieces in order to win a prize. / Lyla and Luke make their dream of driving a train come true by constructing one they can ride in using household materials.
Corky and Lily go trick-or-treating, but get lost when a sudden fog rolls in. They fight their fear and try to find their way as their parents search for them. When they finally reunite, the family continues their hunt for treats together.
The whole family is invited to join Elmo and the Sesame Street gang on a once-in-a-lifetime African safari.
After playing in a pile of leaves, the Hunter kids wonder why they change color so, the family heads to the state park to investigate the mystery and to find the Leaf Painter - a man, who Benny claims, paints all of the leaves.
Lyla, Luke, and Everett look for buried car keys at the beach. / Lyla and Everett take Stu to the park to find inspiration for their comic, "Super Stu," and realize that Stu can't solve problems on his own and needs their help.
Fernkenstein's Monster - Inspired by Mary Shelley's "Frankenstein," Fern tells a tale so scary that Arthur and the gang become afraid of her! Can Fern prove her skills as a writer and create a different story that's fun instead of frightening? D.W., Dancing Queen - Binky decides to teach D.W. to dance, but she just doesn't seem to get the moves. Is D.W. a no-talent klutz? Or is it Binky's teaching that needs practice?
The gang wants to climb to the top of Mighty Mountain, but some ATV riders keep getting in the way! Can the crew still enjoy their day? / The pals decide to split up after an argument. Oh no! Can they reunite and help each other out?
When a little brown bat crashlands into a plate of Jimmy Z's famous brownies, Martin and Chris out set out to convince Aviva, Jimmy Z and Koki that bats are nothing to be afraid of. With bat activated Creature Power Suits, the bros follow join their new friend on a nocturnal fly about, and the entire crew must come to the rescue when the bat colony's roost is destroyed by a lightning bolt. In the end the Wild Kratts crew "goes batty," as they gain a new appreciation for bat ecology, predators and insects and echolocation, and learn to love bats.
A mysterious creature is trampling all over Crestwood Park, and visitors are too scared to enter. Even Digit is frightened of the unknown. The CyberSquad goes to investigate. Along the way they experience the wonders of nature firsthand and discover why they should leave nature the way they found it. Can the kids find out who or what the creature is? Will Digit overcome his fears? Topics: Appreciating Nature; Telling Time; Mapping Big Idea: Being out in nature offers many rewards, but it's important to treat the natural world with respect, in return.
When an egg hatches and an unfamiliar bird emerges, Sparks' Crew vows to reunite the young bird with its parents. After some trial and error, they observe similarities and differences between young animals and their parents to find the baby bird's family. Curriculum: Young animals are very much like their parents, but there are differences as well as similarities that can be observed. / When the decorations of a young girl's birthday party are suddenly whisked away, Sparks' Crew wonder if this is the work of InvisiGirl. But once investigating further, they learn that something more natural might be the cause of this mayhem. Curriculum: There is so much to investigate, beyond what can be seen; forces of nature, such as the wind, can push objects.
Based on the popular Scholastic book series by Norman Bridwell about the lovable oversized canine with his head in the clouds but four paws planted firmly on the ground, Clifford presents a larger-than-life view of the world. With his loving human, Emily Elizabeth, and dog pals, Cleo and T-Bone, Clifford inhabits a colorful island community, inviting viewers on a fun-filled journey through childhood, navigating the dips and curves along the way. CLIFFORD THE BIG RED DOG emphasizes good citizenship and the importance of community. Each episode concludes with a component of Clifford's Big Ideas - 10 different attributes children learn to embrace - which leaves them with something to think about and practice in their lives.
"Spooky Tree" - Shiny invites Annie Tyrannosaurus to Pteranodon Terrace for a sleepover, but all Annie wants to do is investigate the "spooky tree" that Don says "comes alive at night." All Shiny wants to do is stay as far away from the tree as possible. Can the kids get to the bottom of the mysterious tree, and figure out if it really comes alive at night? Educational Objectives: A wide variety of organisms produce light inside their bodies, and this light can be used for a variety of purposes. Some creatures have a chemical reaction in their bodies called "bio-luminescence," which causes them to glow. This bioluminescence can serve different functions, including camouflage, luring of prey, mimicry of other animals, and warnings for potential predators that the glowing critter is unpalatable. "Spinosaurus Super Model" - When Don stumbles across a stick that looks EXACTLY like Old Spinosaurus, he's determined to have the grumpy old dinosaur pose for his sculpture (so he can get the Spinosaurus's features exactly right). But when they arrive at Old Spinosaurus's home, he makes it clear that there's no way he's posing for anything. Can Don convince Old Spinosaurus to pose for his sculpture, or will Don have to come up with another plan? Educational Objectives: Spinosaurus, a gigantic theropod from the Cretaceous period, was the world's largest land carnivore, and the only Mesozoic dinosaur truly built for living in the water versus on land (as opposed to going into the water to cool off, for example).
"Pirate Dreamboat" - Captain Toothy McSquint is back and argghmazed that Pinkalicious and Peter have found his long lost pirate ship. But his ship is far from seaworthy, or pirate-tastic. Do mateys Pinkalicious and Peter have what it takes to give Toothy the ship of his dreams? Curriculum: (Visual Arts) Using art to express one's personality and interests. "Peter's Megaphone" - Peter is amazed that he sounds just like a radio announcer when speaking through a megaphone! But announcing everything may not be as enjoyable to the rest of his family as Peter had hoped. Curriculum: (Theater) Using your voice to create and role play a character with distinct traits; loud & soft sounds, and echoes. Interstitial: Using teamwork, cardboard, construction paper and other art supplies, the kids plan, design and build a cardboard city.
The Parade Problem - Park. Peg and Cat need to sort out recyclables to clean up the park in time for the nursery school's Halloween Parade. Primary Content: Sorting; Secondary Content: Estimating. The Halloween Problem - Peg's Neighborhood. While trick or treating, Peg and Cat find themselves pursued by a metal monster. Later they teach fair sharing to a "friend" who turns out to be a real tiger! Primary Content: Fair Sharing; Secondary Content: Positional relationships (in front of/behind).
Elmo, Tamir, Charlie, Julia, and Cookie Monster are making self-portraits in the community garden with Kayla. Kayla guides them to look into the mirror and notice the beautiful things that make you, you! Everyone looks at themselves in the mirror and starts drawing what they see. They also learn their identity is about what you love to do. So, they add onto their self-portraits and then share their drawings with each other. Cookie Monster draws his blue fur, his googly eyes, and cookies. Charlie draws her blue eyes, curly blonde hair, tap shoes, and challah bread because it's one of her favorite Jewish foods. Julia draws her straight hair, musical notes, paw prints, and her dog Rose. Elmo draws his red fur, orange nose, a piano, and watering a flower with Abby because being a kind neighbor is part of Elmo's identity. Tamir draws his brown skin, coily hair, comic books, and some veggies as he loves gardening in the community garden. There are so many special things that make you, you!
Jay and Phoebe bring Grandma Annie's favorite game to life, but they need to create and clearly communicate the rules. Phoebe & Jay must find the best way to spend the community coin jar money by taking a building-wide vote.
When Mr. E's cake table collapses, it's up to the Wombats to save Cake Day. Can they use a 3D printer to design a solution? / When Buckley's trip is cancelled, the Wombats create a new pretend vacation to cheer him up.
Super creates "Backwards Day," where dessert is eaten before dinner and photographs are taken after everyone gets muddy. And what's better than a pattern? A Pattern Fair - better yet, a Patternpalooza with a stuffed monster as Grand Prize.
Daniels Blueberry Paws - Daniel Tiger gets a special treat from Prince Tuesday's fruity ice treat cart, but when he's distracted by the other flavors, his ice starts to melt. Mom Tiger teaches Daniel to enjoy the "wow" - his blueberry ice - before it's gone. Wow at the Library - Daniel and O the Owl are enjoying a pop-up story at the library with Uncle X when O flutters off to find more books to read. X teaches O to enjoy the book they're already reading - the "wow" that's happening right now.
Outta Space's Gravity Ray sends everything up, up, and away! Three little Space Spiders are leaving their webs all over Reader Valley! A giant jam blob is oozing through town and only the Super Readers can stop it!
Carl and Nico argue over who gets to have Arugula as their magician's assistant, but what does Arugula want? / Carl realizes he has trouble listening when playing with a cool collection. Can Sheldon teach him how to become a good listener?
It's Purple Panda's first Halloween in Someplace Else, but he's afraid because he doesn't know what to expect. Donkey Hodie is here to help! She prepares Panda for all the things he'll see on Halloween while their neighbors make it extra special.
The whole family is invited to join Elmo and the Sesame Street gang on a once-in-a-lifetime African safari.
Olive gets inspired to play her violin after observing why crickets chirp. / Elinor and her friends learn why birds fly high while flying in a hot air balloon with Mz. Mole.
For their Day of the Dead celebration, Rosie is in charge of the Catrina doll, but it keeps disappearing. / Rosie celebrates Lunar New Year with the Lius, but when they miss the dragon dance, Jun, Quinn and Rosie decide to make their own.
Outta Space's Gravity Ray sends everything up, up, and away! Three little Space Spiders are leaving their webs all over Reader Valley! A giant jam blob is oozing through town and only the Super Readers can stop it!
I am Mary Shelley Xavier and the gang are excited for a Nature Troop campout, where Xavier has volunteered to tell the first campfire story. There's just one problem: everyone is expecting a spooky story, but Xavier only knows how to tell silly stories. What's he going to do? He doesn't want to disappoint everyone. To the Secret Museum! Our heroes are sent back in time to meet an expert spooky storyteller: Mary Shelley. Mary takes our trio on an imaginative playdate where she spins the leaves and wind into a very spooky tale, which Xavier can't help but turn funny. Is all hope lost?? Mary helps Xavier see that he can tell a story that's both spooky AND silly. The most important thing is to tell stories your own way. Curriculum: "Tell stories you own way." I am Harry Houdini The time has come from Brad to spend his very first night in the museum, and he couldn't be more excited. Except, when the lights go out, Brad realizes it's kind of... gulp... scary there at night. Too afraid to stay put in his sleeping bag, there's only one thing left to do... to the Secret Museum! Our heroes travel back in time to meet someone who knew how to face a scary situation: Harry Houdini. Harry wants nothing more than to be a brave performer, just like his hero, tightrope walker Fearless Jean. But, it turns out tightrope walking is scarier than he thought! Good thing Harry has a trick to help himself, and Brad, make it through to the end: when you're scared, take a deep breath to calm down and feel better. Curriculum: "When you're scared, you can take a deep breath to calm down and feel better."
Stand Back Up Inspired by real-life athletes Sharon and Shirley Firth, the first Gwich'in female Olympians, Molly trains hard to participate in a cross-country ski race where Sharon will be speaking. But cross-country skiing is not as easy as it looks, and when Molly faces some big obstacles, she must decide if she'll give up or stand back up. Seal Meal When Molly and her family go fly fishing in Bristol Bay, a hungry seal sneaks into their boat and eats their precious sockeye salmon and their lunch! Can Molly figure out a way to lure the seal away from their boat so they can get back home?
Alma tells on Emi when she's doing something dangerous, but tells on Beto and Eddie when they weren't doing anything wrong. / All of Alma's friends bring snacks to share, but no one tries Aaron and Lucas' snacks.
Follow the adventures of three friends - Leo, a wombat from Australia; Carmen, a butterfly from Mexico; and Andy, a frog from the U.S. - as they traverse the globe with their parents' traveling performance troupe, "Circo Fabuloso." At each of the Circo's stops, Luna the Moon, voiced by Judy Greer, guides the trio as they get to know the local region and its people. The gang's adventures take them through cities around the globe - from London to Cairo to Beijing - where they explore the food, music, art, architecture and other features that make each place distinctive.
Stu doesn't like baths, so Lyla and Luke find a way to clean and dry Stu. / Through trial and error, Lyla and Ale find a solution to protect the callaloo plants from stink bugs.
Will Buster's friends treat him the same after they learn he has asthm a? Maybe the answer will be found on a guided tour through...Buster's lungs! In the second story, prankster poltergeists have arrived in Elw ood City--and just in time for the "Scare Your Pants Off" costume part y! It's boys versus girls in what becomes a great big battle of the pr anks, until the kids learn a lesson about practical jokes...from a spo oky source.
Back to the Past - When the agents are accidentally transported to the future, they need to figure out what day it is or risk a time-tastrophe! Curriculum: Using a calendar, understanding the concept of past, present and future. Odd Squad Needs You - When Odd Squad is asked to make a recruitment commercial, Ms. O proves difficult. Curriculum: Time-learning how many seconds equal a minute, exploring what you can do in 1 minute.
While on a mission to discover the secret of the Draco lizard's gliding abilities, Martin and Chris uncover an evil plot by fashion designer, Donita Donata. She has been capturing these amazing creatures with a plan to make them part of her new Fall collection. It's the Wild Kratts team to the rescue! Science Concept: Gliding, Gravity.
Al updates his computer with fancy new weather icons to use in his broadcast, but just hours before he goes live, the computer breaks! Luckily, the kids come up with a creative, theatrical, musical plan for an unforgettable broadcast.
Inspired by the best-selling kids book series, Ordinary People Change the World, by New York Times bestselling author Brad Meltzer and illustrator Christopher Eliopoulos, XAVIER RIDDLE AND THE SECRET MUSEUM follows the adventures of Xavier, Yadina and Brad as they tackle everyday problems by doing something extraordinary: traveling back in time to learn from real-life inspirational figures like Marie Curie, Harriet Tubman and Jackie Robinson when they were kids. Each adventure will help young viewers make the connection between the skills that made these historical figures heroes and those same qualities within themselves, helping them discover that they, too, can change the world.
Lyla, Everett, and her sisters build makeshift carnival games for their brother Luke using household and recycled materials. / Louisa seeks help from Lyla, Luke, and Stu to create a special beat for her school presentation on Mae Jemison.
This animated series is based on Marc Brown's best-selling books about Arthur Read, an eight-year-old aardvark, his sister D.W., and their f amily and friends. All the kids agree to write a poem as part of a bet , in "I'm A Poet." Guest poet Jack Prelutsky reads 3 of his poems from "The New Kid on the Block": "My Sister is a Sissy," "Today is Very Bo ring" and "Jelly Fish Stew." In "The Scare-Your-Pants-Off Club," when some parents get the kids' favorite books banned from the town library , the children themselves fight back.
With the help of Everett and Ale, Lyla overcomes her fear of rock-climbing. / The twins get Lyla and Ev's help to improve their riddle game about everyday objects made by Black inventors.
When Wicked casts a spell on the Pompadorians to make them all adore her, Jackie and Digit must reproduce the only symbol that can break it - without being able to see what the symbol looks like. Matt and Inez can't get to Pompadoria to help, so they describe the symbol through their Skwak. But how can they describe the odd-looking spell-breaker accurately so Jackie can make a reproduction that works?
Date Night - When Jet realizes that it's the anniversary of Carrot and Celery's first date, he wants to recreate that first picnic they had on one of Bortron 7's moons. The kids all get involved to help create the perfect date night. Curriculum: It's hard to have a picnic anywhere in the Solar System besides Earth - here we're not too near or too far from the Sun, so the temperature is just right, plus we have liquid oceans and a breathable atmosphre. Anywhere else, you'd definitely have a hard time enjoying a picnic outdoors. Face on the Fritz - When the kids are trying to build a new pet house for Sunspot and FACE 9000 gives them mixed-up directions, they learn that it is time for FACE 9000 to get upgraded. In the meantime FACE 9000's "substitute," the "DATA-BOX," is an old Earth computer from the early 1980s. The kids need to learn how to give instructions in the way computers understand, putting them in charge of using technology in an active way. When FACE 9000 comes back, they have learned to appreciate him, as well as to be more independent thinkers. Curriculum: Technology has advanced greatly since the days of the giant computers that guided man to the moon in 1969. However, even though technology is very useful, it is still a tool, not an end in itself, and people still need to know how to monitor and program it.
Outta Space's Gravity Ray sends everything up, up, and away! Three little Space Spiders are leaving their webs all over Reader Valley! A giant jam blob is oozing through town and only the Super Readers can stop it!
I am Mary Shelley Xavier and the gang are excited for a Nature Troop campout, where Xavier has volunteered to tell the first campfire story. There's just one problem: everyone is expecting a spooky story, but Xavier only knows how to tell silly stories. What's he going to do? He doesn't want to disappoint everyone. To the Secret Museum! Our heroes are sent back in time to meet an expert spooky storyteller: Mary Shelley. Mary takes our trio on an imaginative playdate where she spins the leaves and wind into a very spooky tale, which Xavier can't help but turn funny. Is all hope lost?? Mary helps Xavier see that he can tell a story that's both spooky AND silly. The most important thing is to tell stories your own way. Curriculum: "Tell stories you own way." I am Harry Houdini The time has come from Brad to spend his very first night in the museum, and he couldn't be more excited. Except, when the lights go out, Brad realizes it's kind of... gulp... scary there at night. Too afraid to stay put in his sleeping bag, there's only one thing left to do... to the Secret Museum! Our heroes travel back in time to meet someone who knew how to face a scary situation: Harry Houdini. Harry wants nothing more than to be a brave performer, just like his hero, tightrope walker Fearless Jean. But, it turns out tightrope walking is scarier than he thought! Good thing Harry has a trick to help himself, and Brad, make it through to the end: when you're scared, take a deep breath to calm down and feel better. Curriculum: "When you're scared, you can take a deep breath to calm down and feel better."
Stand Back Up Inspired by real-life athletes Sharon and Shirley Firth, the first Gwich'in female Olympians, Molly trains hard to participate in a cross-country ski race where Sharon will be speaking. But cross-country skiing is not as easy as it looks, and when Molly faces some big obstacles, she must decide if she'll give up or stand back up. Seal Meal When Molly and her family go fly fishing in Bristol Bay, a hungry seal sneaks into their boat and eats their precious sockeye salmon and their lunch! Can Molly figure out a way to lure the seal away from their boat so they can get back home?
Alma tells on Emi when she's doing something dangerous, but tells on Beto and Eddie when they weren't doing anything wrong. / All of Alma's friends bring snacks to share, but no one tries Aaron and Lucas' snacks.
When Lidia was a child, ricotta had many uses in the kitchen, from appetizers, to pasta, to stuffings, to baked desserts. In this episode, Lidia plans a meal using ricotta in all its versatile glory. To start, Easy Bruschetta using three ingredients or less, Lidia makes a delicious appetizer with her grandson Miles. Then Lidia makes a much-loved classic baked pasta, Crespelle Manicotti, filled with a spinach ricotta stuffing. And for a sweet finish, the family's favorite Chocolate Chip Ricotta Cookies. This episode is all about ricotta!
I remind you that cooking can be cost effective with a bit of creativity. And share a cost-cutting complete meal, with my Vegetable Soup with Poached Eggs. Then my friend, Mark Randall, a honey-maker, calls to discuss a traditional Italian cookie that he stretches into two desserts by adding them to his honey ice cream. And a Poached Chicken Giardiniera Salad easily makes two meals out of one.
Join Lidia at the table for some traditional winter fare of the northern Italian mountains. On a bed of soft polenta, Lidia serves up a heartwarming Mushroom Ragu. Then Lidia percolates the perfect cup of Italian coffee, with Lorenzo using her Moka Pot. To finish the meal, she makes her rendition of Kaiserschmarrn, a favorite mountain treat of the grandchildren, it's a fluffy, light, eggy pancake topped with jam. Andiamo, let's head to the Dolomites with Lidia!
I teach you that serving up pasta can open a world of possibilities. And share my recipes for two very different flavor-packed pasta dishes - Penne with Cauliflower & Green Olive Pesto and Fusilli with Salami & Roasted Peppers. I catch up with old friends, the Sofgline sisters, from Bologna, to talk all things fresh pasta. From the pasta shape to the sauce you can serve up pasta any way you like.
Test cook Keith Dresser makes host Julia Collin Davison Pasta Cacio e Uova. Equipment expert Adam Ried reviews chef's knives under $75. Test cook Dan Souza makes host Bridget Lancaster Orecchiette with Broccoli Rabe and Sausage.
Diversity is growing in our grocery aisles, proving there is real demand for authentic global flavors in the American diet. Filmmaker Liza deGuia goes behind the scenes with Mama Lam's, New York Shuk, and Oyamada Onigiri, three craft brands bringing their ethnic flavors to a much wider audience.
On the charming Greek island of Lesvos, Sara discovers legendary ouzo paired with regional mezzes at a local cafe. Later, she goes to a heritage kitchen to make a filo wrapped Zucchini Pie and a satisfying White Bean Salad. On her new set Sara continues the Mediterranean theme with personal sized Spiced Lamb and Hummus Pita Pizza.
Host Julia Collin Davison makes host Bridget Lancaster Pollo al Mattone (Chicken Under a Brick). Equipment expert Hannah Crowley shares the test kitchen's favorite wine savers. And test cook Aran Goyoaga makes Gluten-Free Zucchini Scarpaccia for Julia.
Kevin returns to Essex County, NJ where demolition gets underway, old wiring is tackled, and the new primary bath layout takes shape. Zack also explains lumber estimating and how materials arrive on site.
Heath Eastman upgrades basement lighting by wiring pull-chain fixtures to a wall switch for easier control. Lee Gilliam repairs snowplow lawn damage with a sod patch along a driveway. Then, the team revisits favorite 'What Is It' moments from over the years before guessing a new mystery item: a flat orange plate with spiky feet.
Iran's rich history goes back millennia, to the days when Persepolis was home to "the king of kings." In this episode, Rick Steves explores three historic capitals of Iran: Persepolis, with its splendid monuments; Shiraz, with the tombs of Iran's most beloved poets; and Esfahan, with its extraordinary mosques and endearing people.
In a densely covered spot hidden from the road lies a quiet pond; Bob Ross invites you along.
This season we celebrate the 25 years of Classical Stretch! Join Miranda Esmonde-White for this episode that utilizes gentle but effective movements to strengthen your core & full body.
Certified instructor Deborah Devine leads aspiring Zoomer yogis in a healing, gentle yoga practice that focuses on preventing or relieving migraines and headaches.
The Ozark Mountains have provided indigenous tribes and early settlers with nutrition to thrive off the land for centuries. Chef Walter Staib meets with a few modern foragers who reuse the Ozarks' sustainable ingredients and natural resources to better their health and community. Recipes include acorn financier, pecan croquettes, and bitter green Panisse.
Sarah interviews Cheryl, a Canadian conservationist at the Right Whale Festival in Amelia Island, Florida. They discuss the endangered right whale's feeding habits and efforts to minimize human impact. Sarah highlights the festival's mission to raise awareness about whale conservation, focusing on threats like fishing gear and ship collisions. Roger paints a humpback whale, layering colors to create depth and subtle effects, inspired by the festival's message.
Heath Eastman upgrades basement lighting by wiring pull-chain fixtures to a wall switch for easier control. Lee Gilliam repairs snowplow lawn damage with a sod patch along a driveway. Then, the team revisits favorite 'What Is It' moments from over the years before guessing a new mystery item: a flat orange plate with spiky feet.
Kevin returns to Essex County, NJ where demolition gets underway, old wiring is tackled, and the new primary bath layout takes shape. Zack also explains lumber estimating and how materials arrive on site.
Our guest gardeners have given great thought to the plants for their garden, and they look super. They also walk us through their weekly maintenance schedule. Their garden brings them joy, and we think you will share their enthusiasm. Join us as we GardenSMART.
Between neglect and hurricanes this garden has had some tough times. But it has risen once again and is beautiful. The lessons learned over the years are helpful to home gardeners everywhere. Tune in as we GardenSMART.
Getting the chance to gather your loved ones around the table can be difficult in the fast-paced world we live in so in this show Lidia reminds us to always savor our time at the dinner table. Granddaughter Olivia Bastianich joins Lidia in her kitchen to practice a technique of creating a simple, yet elegant Citrus and Fennel Salad. Everybody likes Lidia's crispy Smashed Garlic Rosemary Potatoes, and she walks us through how to execute them with ease. And for the star of the table, Lidia's Roast Pork Shoulder is one of those festive preparations that requires time to cook, but the oven does most of the work! So let's cook up a feast with Lidia to enjoy with the ones we love!
What fuels Lidia's soul is being in the kitchen, surrounded by the smells and memories that remind her of her loved ones. So today, she invites us to do just that, starting with her Dandelion and Chickpea Salad, which brings back memories of foraging for this simple nutritious childhood favorite. And sometimes it's not just about the memory, but the warmth a dish delivers, like her One-Pan Chicken and Eggplant Parmigiana. It's so easy to throw together while still satisfying that classic craving. So let's cook the kind of food that nourishes the body, mind & soul!
The best part about gathering around the table is sharing good food with good company. Today Lidia showcases a menu fit to feed all your friends. Grandson Ethan swings by to help Lidia build the ultimate Italian Cheeseboard. Then she cooks up an easy crowd-pleaser with her Skillet Sausage & Peppers. For a sweet finish, Lidia makes a childhood favorite, St. Joseph's Zeppole. Fried dough filled with vanilla cream topped with Amarena cherries. So tune in to learn how to entertain with showstopping ease the Lidia way!
It's second nature for me to cook with seafood and I want that for you too. Baked Sardines is my favorite way to enjoy a fish that was always abundant growing up. Fennel with Anchovies bruschetta reminds me of the sandwiches I ate as a child. Foraging at the beach would reward me with a plate of this Istrian Pasutice with Mixed Seafood. Take a chance, open your kitchen to the bounty of the sea!
Italians are serious about their celebrations. The food, the company, the conversation, the music, and the wine are always abundant! And Lidia is ready to celebrate with you, starting with her Winter Panzanella. A mix of warm roasted vegetables is tossed with bread and kale to make one creative winter take on the traditional bread salad. Then Lidia's granddaughter, Julia Manuali, stops by the kitchen to make a Crespelle Bar, a fun, festive way to treat guests to a sweet finish to any meal. And during the holidays, Lidia's mother, Grandma Erminia, was the expert maker of these Farina Gnocchi. All you need is a good stock to cook them and let the celebration begin! Like Lidia says, what's a celebration without lots of food?!
Lidia is used to cooking for a crowd, but these days are a bit different. Today, Lidia shows us how to cook just for one. Pasta makes great leftovers and this Fettuccine with Caramelized Onions, Bacon, and Olives is rich in flavor and easy to make. Lidia shares her special Orange Spritz. Every chef has a favorite rendition of roast chicken, and Lidia's Simple Roast Chicken features some of her favorite flavors, rosemary and lemon. It's just Lidia today, so let's cook for one!
When Lidia was a child, ricotta had many uses in the kitchen, from appetizers, to pasta, to stuffings, to baked desserts. In this episode, Lidia plans a meal using ricotta in all its versatile glory. To start, Easy Bruschetta using three ingredients or less, Lidia makes a delicious appetizer with her grandson Miles. Then Lidia makes a much-loved classic baked pasta, Crespelle Manicotti, filled with a spinach ricotta stuffing. And for a sweet finish, the family's favorite Chocolate Chip Ricotta Cookies. This episode is all about ricotta!
I remind you that cooking can be cost effective with a bit of creativity. And share a cost-cutting complete meal, with my Vegetable Soup with Poached Eggs. Then my friend, Mark Randall, a honey-maker, calls to discuss a traditional Italian cookie that he stretches into two desserts by adding them to his honey ice cream. And a Poached Chicken Giardiniera Salad easily makes two meals out of one.
Join Lidia at the table for some traditional winter fare of the northern Italian mountains. On a bed of soft polenta, Lidia serves up a heartwarming Mushroom Ragu. Then Lidia percolates the perfect cup of Italian coffee, with Lorenzo using her Moka Pot. To finish the meal, she makes her rendition of Kaiserschmarrn, a favorite mountain treat of the grandchildren, it's a fluffy, light, eggy pancake topped with jam. Andiamo, let's head to the Dolomites with Lidia!
I teach you that serving up pasta can open a world of possibilities. And share my recipes for two very different flavor-packed pasta dishes - Penne with Cauliflower & Green Olive Pesto and Fusilli with Salami & Roasted Peppers. I catch up with old friends, the Sofgline sisters, from Bologna, to talk all things fresh pasta. From the pasta shape to the sauce you can serve up pasta any way you like.
Kevin returns to Essex County, NJ where demolition gets underway, old wiring is tackled, and the new primary bath layout takes shape. Zack also explains lumber estimating and how materials arrive on site.
Heath Eastman upgrades basement lighting by wiring pull-chain fixtures to a wall switch for easier control. Lee Gilliam repairs snowplow lawn damage with a sod patch along a driveway. Then, the team revisits favorite 'What Is It' moments from over the years before guessing a new mystery item: a flat orange plate with spiky feet.
Host Julia Collin Davison makes host Bridget Lancaster Pollo al Mattone (Chicken Under a Brick). Equipment expert Hannah Crowley shares the test kitchen's favorite wine savers. And test cook Aran Goyoaga makes Gluten-Free Zucchini Scarpaccia for Julia.
Test cook Christie Morrison makes host Toni Tipton-Martin savory Okinawan Taco Rice. Tasting expert Jack Bishop talks about herb and spice blends. Bridget Lancaster makes host Julia Collin Davison nostalgic Pepperoni French Bread Pizza.
Hosted by veteran traveler and avid train buff Jeff Wilson, REAL RAIL ADVENTURES: SWISS WINTER MAGIC showcases the construction marvels and visual splendors of the Swiss rail system, world-class mainlines, stunning scenic routes, and beautiful cog trains. From Zurich International, Jeff boards the Intercity Line at the airport train station and heads east. At the alpine city of Chur, he changes to the renowned Albula Bernia Express and savors the scenery scrolling by on the ride to his first destination. St. Moritz is legendary as one of the world's premier ski resorts. Alpine winter tourism was invented here in 1864 and St. Moritz has twice hosted the Olympic Winter Games. Jeff hits the slopes and discovers a wealth of options for downhill skiers of all abilities. The village is ringed by more than a few ski areas that are easily accessible by trains, state of the art gondolas and lifts, which serve up immaculate ski runs plus amenities that delight. Traveling aboard the Glacier Express, Jeff heads to the village of Zermatt and the world famous Matterhorn, a mountain of the Alps. Romantic, car free Zermatt pulses year round and is particularly enchanting in winter. Scores of 500 year old houses line the streets of the compact village. Zermatt nestles in a peaceful-and yet wild mountain world at the foot of the indomitable Matterhorn. Next, is a trip to the north aboard the Golden Pass Panoramic VIP Train in Montreux. Jeff's destination: Gstaad, a long-famous jet-set destination called the "last paradise in a crazy world" by actress Julie Andrews, a regular visitor. Known for five-star resorts, elegant shopping and fine dining, Gstaad still retains a genuine Alpine lifestyle too. There, Jeff tries his hand at fat-tire winter biking, ice stock curling, and hiking with a local outfitter that offers treks complete with traditional fondue from a gigantic wooden pot.
A fascinating land with a hard-fought history in a complex corner of Europe, Croatia is emerging as one of Europe's top destinations. Sampling the very best of Croatia, we start by exploring the fabled Dalmatian Coast from dramatic Dubrovnik to crusty Adriatic island ports. Heading inland, we hike through Plitvice Lakes National Park and enjoy the thriving capital city Zagreb. Our Croatian finale: the Istrian Peninsula and its enchanting port town of Rovinj.
Milk Street visits Hungary to learn all about paprika! Christopher Kimball and J.M. Hirsch prepare Hungarian Chicken Paprikash with Dumplings & Cucumber Salad, where they ask themselves: Is this is a chicken dish spiced with paprika, or a paprika dish that happens to have chicken? We learn about the paprika farmers of Budapest, and Bianca Borges masters a thousand-year-old dish, Hungarian Goulash.
Christopher Kimball travels to Mexico City to learn favorite dinner recipes from cooking school instructor Esmeralda Brinn and Adriana Luna, chef at La Cocina de Mi Mamá in the Coyoacan market. Back in the kitchen, Chris prepares a layered Chicken, Salsa Verde and Tortilla Casserole (Pastel Azteca). Then, Milk Street Cook Lynn Clark makes Pork in Veracruz Sauce (Puntas a la Veracruzana), a skillet dish of thinly sliced pork with a tomato, olive and caper sauce.
PATI'S MEXICAN TABLE brings authentic Mexican flavors, colors, textures and warmth into American kitchens. A former policy analyst focused on Latin American politics and history, Pati Jinich is a chef, cooking teacher, food writer and mother of three whose true passion lies in sharing the tastes of her childhood and culinary adventures in her native country. In each episode, Pati embarks upon an exciting and entertaining journey, where each dish serves as a point of departure into Mexico's rich history and culture, Pati's personal experiences, and her ongoing conversations with cooks in both Mexico and the United States. Each half-hour highlights a singular Mexican food - from familiar ingredients like vanilla, avocado and chorizo to the mysterious grains used by the Aztecs and the adventurous and trendy cuisine found across Mexico today. From traditional takes on tomatillos to modern spins on huevos rancheros, Pati inspires viewers to make great Mexican dishes in their own homes.
See fabulous finds from ROADSHOW's first season updated with today's values including an Albrecht Durer engraving, an 1870 J. L. Stone limestone temperance jug, and an 11/22/63 news ticker tape. One treasure increases in value to $60K-$90K!
In a densely covered spot hidden from the road lies a quiet pond; Bob Ross invites you along.
Bob Ross takes a detour from the trail and discovers a rarely used path through country woods.
Hosted by veteran traveler and avid train buff Jeff Wilson, REAL RAIL ADVENTURES: SWISS WINTER MAGIC showcases the construction marvels and visual splendors of the Swiss rail system, world-class mainlines, stunning scenic routes, and beautiful cog trains. From Zurich International, Jeff boards the Intercity Line at the airport train station and heads east. At the alpine city of Chur, he changes to the renowned Albula Bernia Express and savors the scenery scrolling by on the ride to his first destination. St. Moritz is legendary as one of the world's premier ski resorts. Alpine winter tourism was invented here in 1864 and St. Moritz has twice hosted the Olympic Winter Games. Jeff hits the slopes and discovers a wealth of options for downhill skiers of all abilities. The village is ringed by more than a few ski areas that are easily accessible by trains, state of the art gondolas and lifts, which serve up immaculate ski runs plus amenities that delight. Traveling aboard the Glacier Express, Jeff heads to the village of Zermatt and the world famous Matterhorn, a mountain of the Alps. Romantic, car free Zermatt pulses year round and is particularly enchanting in winter. Scores of 500 year old houses line the streets of the compact village. Zermatt nestles in a peaceful-and yet wild mountain world at the foot of the indomitable Matterhorn. Next, is a trip to the north aboard the Golden Pass Panoramic VIP Train in Montreux. Jeff's destination: Gstaad, a long-famous jet-set destination called the "last paradise in a crazy world" by actress Julie Andrews, a regular visitor. Known for five-star resorts, elegant shopping and fine dining, Gstaad still retains a genuine Alpine lifestyle too. There, Jeff tries his hand at fat-tire winter biking, ice stock curling, and hiking with a local outfitter that offers treks complete with traditional fondue from a gigantic wooden pot.
Andreas travels through the Southwestern part of Norway and Rogaland during the annual sheep gathering. Andreas cooks beer-braised lamb shanks with sweet onions, pepper-fried lamb liver, a 'one-pot wonder' of lamb with rutabaga and mustard seeds, and finally, he puts a scientific twist on a traditional Sunday roast.
In Ciudad Juarez, Pati joins in with a group of Pachuco dancers, who are passionately preserving this distinctive Prohibition-era culture's traditions. Together they head to the iconic Kentucky Bar, rumored to be the birthplace of the margarita. Later, she savors an icon of Juarez's food scene, the burrito, at Burritos El Compa where the Olivares are keeping their family legacy alive.