Test cook Erin McMurrer makes host Bridget Lancaster Erbazzone (Swiss Chard Pie). Equipment expert Adam Ried gives his recommendations for milk frothers. Bridget makes host Julia Collin Davison hearty Soeupa alla Valpellinentze (Savoy Cabbage Soup).
Broadcast In: English Duration: 0:27:55 3:30pm - Monday, September 9, 2024
America's Test Kitchen
A Heartier Taste of Italy #2404
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12:30am, 10/05/2024
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1:30pm, 10/05/2024 | PLUS
3:30pm, 10/06/2024 | PLUS
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2:00am, 10/19/2024 | PLUS
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