Faith and family were the core of Chef Leah Chase's life. Like her devoutly Catholic parents, she believed in the importance of good works, generously donating her services for many church fairs and fundraisers. Chefs Dook Chase and Cleo Robinson recall her good deeds with significant dishes including Soft Shell Crab with Crawfish Sauce, Lima Beans with Shrimp, and Lemon Meringue Pie.