Chef Leah Chase began collecting works by African American artists in the early 1970s and the restaurant is a visual feast thanks to the culinary icon who was a lifelong member of the New Orleans Museum of Art Board of Trustees. Chefs Dook and Zoe Chase revisit three dishes including Curried Chicken Salad, Crabmeat Salad, and Peach Cobbler, that were favorites at art patron parties.