So much Greek food is naturally vegan that most people don't even realize how much of their diet is plant-based. That's a truism about life around the Greek table. In this episode, Diane explores the fastgrowing vegan trends in Athens, honing in on the transformation of meat-based Greek classics to plantbased alternatives! She welcomes the country's best-known vegan chef into her kitchen to share some of his secrets. The results are all natural and delightful: Vegan Moussaka, Vegan Galaktoboureko and even a vegan version - totally natural - of the Greek egg-lemon comfort dish Yiouvarlakia, traditionally a Rice-Meatball Soup. Hint, hint: mushrooms and avocados are involved.
Broadcast In: English Duration: 0:26:46