Flo Braker, San Francisco Bay Area baker, author and cooking teacher, turns out two wonderfully crunchy butter galettes, one that's as a sweet treat with fresh berries and whipped cream, and another with tomatoes and savory herbs. Leslie Mackie, ownerof Seattle's Macrina Bakery, demonstrates a raspberry-fig crostata.
Broadcast In: English Duration: 0:28:46 2:00pm - Friday, October 11, 2024
Baking with Julia
Raspberry-Fig Crostata with Flo Braker and Leslie Mackie #313
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Additional Airings
2:00pm, 12/06/2024
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VPM Plus
4:30am, 10/12/2024 | VPM PBS
4:00pm, 12/05/2024 | VPM PBS
4:30am, 10/12/2024 | VPM PBS
4:00pm, 12/05/2024 | VPM PBS
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