We travel to London to explore Indian flavors. First, Christopher Kimball makes complex, Salan-style Hyderabadi Chicken Curry. Next, Milk Street Cook Bianca Borges demonstrates Indian-Spiced Smashed Potatoes, crisp on the outside, creamy on the inside. Finally, Chris and Milk Street Cook Wes Martin prepare Masala-Spiced French Fries, the perfect fries at home with a South Asian twist.
Broadcast In: English Duration: 0:26:46 9:30am - Thursday, October 3, 2024
Christopher Kimball's Milk Street Television
London: New Indian Food #714
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