In A Taste of Italy, Chef Lauren Furey guides viewers through three Italian-inspired delights. Learn to make Acqua Pazza, a flavorful fish poached in "crazy water" with a crispy caper topping. Then, whip up homemade focaccia paired with a Sicilian pistachio pesto, and finish with a moist olive oil cake, perfect for unexpected guests. Join Chef Lauren for these Italian treats on Now We're Cookin'!