Host Laura Theodore prepares a plant-based Christmas menu featuring Stuffed Portobello Mushrooms, a flavorful but simple to assemble dish filled with breadcrumbs, walnuts and baby spinach. Holiday Rosemary Smashed Potatoes make a fun and flavorful way to present spuds. For dessert, Mini Raspberry Cheeze-Cakes showcase fresh raspberries nestled in a tofu "cheese" filling, with a gluten-free, flourless crust.
Broadcast In: English Duration: 0:26:46 2:00pm - Tuesday, December 10, 2024
The Jazzy Vegetarian
Vegan Holiday Celebration #710
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CC
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1:00am, 12/11/2024
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12:30am, 12/23/2024 | RMPBS DT3 CREATE
9:30pm, 12/14/2024 | RMPBS DT3 CREATE
7:30pm, 12/20/2024 | RMPBS DT3 CREATE
8:30am, 12/21/2024 | RMPBS DT3 CREATE
10:30am, 12/22/2024 | RMPBS DT3 CREATE
7:30pm, 12/22/2024 | RMPBS DT3 CREATE
12:30am, 12/23/2024 | RMPBS DT3 CREATE
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