During her travels Samantha has had great experiences at the bars, distilleries, wineries and breweries. In this special episode she visits examples of each that make unique and tasty versions of their craft! Who knew that Collinsville, Illinois is the ?Horseradish Capital of the World?? While there, Samantha tastes horseradish vodka make at a local distillery. Near Shannon, Ireland she learns how to make an Irish Coffee at the place it was invented. In Madison, Wisconsin she visits a brewery there that only uses organic ingredients and takes a class on beer tasting. In Victoria, Canada she visits a local cider maker that grows their own apples that taste horrible to eat, but wonderful once they are turned into cider. In the Yarra Valley outside of Melbourne, Australia she visits the oldest winery in Victoria as well as has a few cocktails at an Indigenous Australian owned bar. And finally in Portland, Oregon she visits a sake maker and learns how sake is more similar to making beer than wine.
Broadcast In: English Duration: 0:27:46