Chef Brock Windsor utilizes only local ingredients in his restaurant. Together with medicine woman Della Rice Sylvester, he combs the rainforests in Cowichan Valley, BC for blackberries, huckleberries, and lobster mushrooms. He combines these with his own domesticated wild ingredients like nodding onion, Jerusalem artichoke, and a smoked mulefoot hog.
Broadcast In: English Duration: 0:22:0311:00am - Saturday, November 9, 2024
Untamed Gourmet
Cowichan Valley Mule Foot Hog #211
KVCRFNX
Description
HD
CC
Additional Airings
2:00pm, 11/09/2024
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FNXNAT
2:00pm, 11/30/2024 | FNXNAT
11:00am, 11/30/2024 | KVCRFNX
2:00pm, 12/21/2024 | FNXNAT
11:00am, 12/21/2024 | KVCRFNX
2:00pm, 01/11/2025 | FNXNAT
11:00am, 01/11/2025 | KVCRFNX
2:00pm, 11/30/2024 | FNXNAT
11:00am, 11/30/2024 | KVCRFNX
2:00pm, 12/21/2024 | FNXNAT
11:00am, 12/21/2024 | KVCRFNX
2:00pm, 01/11/2025 | FNXNAT
11:00am, 01/11/2025 | KVCRFNX
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