Reflecting its commitment to the Treme neighborhood in which it is located, this episode traces changes to the Dooky Chase Restaurant, including an expansion for the 1984 World's Fair in New Orleans and a challenging rebuild following Hurricane Katrina in 2005. The events are recalled through preparation of Pompano with Crabmeat Imperial Sauce, Steak au Poivre, and Crawfish Etouffee by Chefs Dook and Zoe Chase.