Hosts Julia Collin Davison and Bridget Lancaster make Kombdi, Jira Ghalun (Cumin-Scented Chicken). Tasting Expert Jack Bishop challenges Julia to a tasting of honey. Toni Tipton-Martin talks about the history of hot honey, and test Cook Morgan Bolling makes her grandma's Hot-Honey Chicken.
Broadcast In: English Duration: 0:26:46 9:00am - Wednesday, October 30, 2024
Cook's Country
Spiced Chicken Dinners #1706
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Additional Airings
1:00pm, 10/30/2024
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12:00am, 10/31/2024 | CREATE
2:00pm, 11/26/2024 | KPBS
12:00am, 10/31/2024 | CREATE
2:00pm, 11/26/2024 | KPBS
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