Test cook Lawman Johnson shows host Bridget Lancaster an ingenious method for making Slow-Roasted Medium-Rare Beef Short Ribs. Tasting Expert Jack Bishop talks all about beef steaks. Toni Tipton-Martin shares a fun baked potato story, and Ashley Moore makes host Julia Collin Davison Twice-Baked Potatoes with Bacon and Cheddar Cheese.
Broadcast In: English Duration: 0:26:46 7:00am - Wednesday, November 27, 2024
Cook's Country
Short Ribs and Baked Potatoes #1710
CREATE 5.5
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HD
CC
Additional Airings
10:00am, 11/27/2024
|
CREATE 5.5
2:00pm, 11/27/2024 | CREATE 5.5
1:00am, 11/28/2024 | CREATE 5.5
1:30pm, 12/21/2024 | KNME-HD 5.1
2:00pm, 11/27/2024 | CREATE 5.5
1:00am, 11/28/2024 | CREATE 5.5
1:30pm, 12/21/2024 | KNME-HD 5.1
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