Three young farmers are taking on running one of the oldest family farms in the country, one spear at a time. After a visit to their asparagus farm, George prepares a trio of top spear dishes including asparagus coconut milk soup, asparagus duck pasta, and asparagus quick bread. Then he takes trip to the emerald jewel, Shelter Island, to pick up farm fresh produce with chef Alex as they craft their signature farm table. Good to Know Tip: Asparagus, tip of the spear. George's recipes: - Asparagus Coconut Milk Soup - Asparagus & Duck Pasta - Asparagus Quick Bread.