Wild rice, or manoomin, is still harvested the traditional way by the Anishanabe, or Ojibwe people of the Great Lakes Region. Ricers and their families take canoes in the rice fields and hand harvest the rice. After participating in the rice harvest, Loretta prepares Roast Goose stuffed with Wild Rice, Cranberries and Walnuts with a Maple Syrup Glaze. (OB 11/30/06)