Celebrated vegan chef Laura Theodore prepares a festive menu with special guest, "Plant-Based Dietitian," Julieanna Hever. The feature of this meal is a spicy Vegetable Quesadilla Bake, a layered tortilla casserole that makes a hearty entree. On the side, Guacamole Taco Salad Bowls feature crispy tortilla bowls filled with a peppery avocado salad, while Five Ingredient Rice Pudding with Cinnamon Spiced Vegan Dessert Cream provides a flavorful finish to this lively meal.
Broadcast In: English Duration: 0:26:47