Celebrated vegan chef Laura Theodore prepares a quick-to-prepare dinner with bestselling author, Victoria Moran. The center of this vegan menu is an easy Oven "Fried" Rice Casserole that's packed with ginger, garlic, fresh veggies and basmati rice. Quick Sweet Potato Soup gets a jazzy twist with "cabbage" noodles. Carrot, Cabbage and Walnut Coleslaw provides a colorful, crisp salad and Upside-Down Apple n' Oat Mini-Cakes serve double duty as a sweet dessert or nutritious breakfast treat.
Broadcast In: English Duration: 0:26:46