"Art and Soul (Food)" tours Crystal Bridge's Eleven restaurant in Bentonville, Arkansas. In the kitchen, Chef William Lyle creates a quick Coq au Vin while explaining where the food comes from and how he is inspired by the art around him. Brooks shares the meal with food and beverage director Case Dighero, who elaborates on the term "High South Cuisine."
Broadcast In: English Duration: 0:26:41