Chef's Life

Heavenly Hocks #409

Thursday, April 9, 04:00 am on NC CHANNEL

Duration: 0:26:46

Description: A view behind-the-scenes reveals the hot and cold of curing ham. At a New York dinner party hosted in her honor, Vivian serves up a gift of NC seasoning meats - the pig tails, ham hocks, and fatback that give Carolina cuisine its quintessential kick. While in the Big Apple, a visit with her publisher reveals an itinerary certain to make for an ambitious autumn.


View Additional Airings
05/30/20, 5:00 am NC CHANNEL
06/15/20, 2:30 pm NC CHANNEL

Broadcast In: English