The most sacred food of the Anishinaabe people has become a prized ingredient in the upper Midwest and beyond. We'll dig into the history of the "food that grows on water," see how it's harvested and processed, sample decolonized cuisine that includes wild rice at the James Beard award-winning Owamni with Sioux Chef Sean Sherman and even taste how wild rice shows up at the biggest state fair in America, the "Great Minnesota Get Together" where Capri is joined by Andrew Zimmern.