Milk Street looks to the Mediterranean for new and improved vegetable dishes. First, Christopher Kimball travels to Paris and learns a new take on French Lentil Salad. Then, Matt Card turns up the heat with a Braised Whole Cauliflower alla Diavola. Finally, Rosemary Gill gives cabbage a makeover with Charred Roasted Cabbage with Skordalia, and Reem Kassis shares her buyer's guide to za'atar.