Examine the global issues, domestic news and trends impacting the world. Christiane Amanpour leads conversations with thought leaders and influencers.
Written and directed by acclaimed playwright Conor McPherson, Girl From the North Country reimagines 20 legendary songs by Bob Dylan as they've never been heard before. This spiritually uplifting story is set in Duluth, Minnesota, in 1934, when a group of wanderers' lives intersect at a house full of music, life and hope. Originally opening on Broadway to rave reviews on March 5, 2020, the production was forced to close just one week later, along with all other Broadway shows, due to the COVID-19 pandemic. Re-opening on Broadway nineteen months later in October 2021, the show was recorded on Broadway with its original cast in April 2022. Nominated for seven 2022 Tony Awards including Best New Musical, among the classic Dylan songs woven into the narrative are "Forever Young," "All Along The Watchtower," "Hurricane," "Slow Train Coming" and "Like a Rolling Stone."
What really happened to the Princes in the Tower? Lucy Worsley uncovers the story of the two boys whose disappearance in 1483 has led to centuries of mystery and speculation.
Follow Steve on a mission to explore an unmapped volcanic underworld in search of the longest lava tube in Arabia. On this expedition, Steve and his team start their journey at the ancient city of Hegra, where secrets lie waiting to be uncovered.
An urban couple realizes their dream by moving to the country and growing saffron, one of the world's rarest spices. A tomato farmer adds solar panels to farmland that's been affected by drought. We'll walk you through the steps to cook a hearty White Bean and Beef Stew. Tour a lumber mill in Alabama, a state that's become one of the leading timber producers in the nation.
An invigorating, fluid flow, immersed in magical sunlight, to awaken your senses and soul. This vinyasa practice, linking the breath with the body, fuses together different disciplines of yoga to create a therapeutic and transformative experience which is enhanced by the custom soundscape and cinematography. Modifications are demonstrated in the beginning of the practice to make it accessible for all levels of practitioners. Connect to your light and access your potential with this fulfilling yoga practice that works the entire body, quiets the mind and nourishes the soul.
Travel deep into the middle of winter where shades of blue create the stark reality of the season; bundle up for this Bob Ross episode.
Fit expert Peggy Sagers shares her vision for creating a garment that fits perfectly. FIT 2 STITCH concentrates on 3 elements: design, fit, and stitching. Learn the rules of pattern making and how they apply to making a garment ready for successful stitching. FIT 2 STITCH joins its sister show IT'S SEW EASY inspiring viewers to make garments that they will love to wear and that fit perfectly. Join Peggy as she ventures into the world of pattern and style for the perfect fit!
Angela Huffman's fun quilt, Boho Bliss, requires a little strategic color placement to achieve the striking design. She'll share some tricks for keeping organized, sewing the correct number of patchwork pieces for each color, and chain piecing for efficiency. She also shows two methods for aligning seams just so, ensuring a nice alignment where the colors meet.
Farmers markets are becoming more and more popular. And why not. Fresh local food and local flowers are certainly a calling card, plus we often are introduced to new products, things we've not tried before. GardenSMART visits with two very interesting gardeners who have unusual products for their farmers market and they show us how they grow them successfully. A great looking show with some great gardening tips. Be sure to tune in as we GardenSMART.
Seasonal weekly series with tips for the backyard gardener and homeowner, including lawn care, tree care, houseplants and flowers. Host and University of Tennessee Extension Agent Chris Cooper provides advice and tips for gardening success with the help of plant experts, Master Gardeners and other guests.
Birds bring a dynamic element to our gardens, but more importantly, they play an important role in organic pest management, biodiversity and seed dispersal. This episode delves into the key elements we can incorporate to attract and protect the widest diversity of birds to your landscape. Local Angle: Longtime resident and former NYC powerhouse business executive, Margaret Roach maintains a thriving 2-acre garden that is a wildlife habitat to many creatures, especially birds. Margaret shares some of her top tips for attracting and protecting backyard songbirds.
This week's first Road Test features the Kia K4, an all-new nameplate for Kia serving a familiar role in their lineup as a compact sedan for budget-minded buyers. Then we'll start up the Mazda CX-50 Hybrid, a new powertrain for this five-seater crossover. We'll also have a special FYI report on teen driving safety and a "Your Drive" look at DIY stereo upgrades.
Customizing your shop is one of the best ways to enjoy woodworking. The Woodsmith team shows off two shop-made accessories that can make your shop more enjoyable and save some money, too. Build an extra-large clamp or a benchtop workbench.
Kevin meets with stained glass expert Cathryn Blackwell, plumber Brian Bilo and artist Lisa C Mair to touch base on their progress. Heath begins installing pendant lights including a rewired antique chandelier. Solar finishes up in the backyard.
In this heartfelt tribute episode of AskTOH, we honor the incredible legacy of Roger Cook, a landscape contractor, dedicated teacher, and beloved member of the TOH family. Colleagues share their favorite memories and reflect on his lasting impact.
Elsewhere in Latin America, grill masters make a virtue of simplicity (think salt only grilled steaks of Argentina and Uruguay). But Mexicans build layer upon layer of flavor-marinating meats in recados (spice pastes) and adobos (chile and vinegar marinades), wrapping and grilling them in aromatic leaves, and searing them over hardwood fires. Introducing three spectacular Mexican grill specialties. Pollo Asado; Grilled Swordfish with Salsa Macha; Carne Enchilada.
This episode is all about Pati's boys - it's time for a little mother-son bonding. First, Pati takes Alan, Sami and Juju to their favorite place to have fun. Then for lunch, the boys will pick their favorite dishes that their mom makes. The only hitch? They have to give Pati a hand as she prepares each dish. Recipe 1: Alphabet Soup; Recipe 2: Molletes, Grilled Cheese & Bean Heroes; Recipe 3: Pico de Gallo Salsa; Recipe 4: Dulce de Leche (Cajeta) Cheesecake.
The best part about gathering around the table is sharing good food with good company. Today Lidia showcases a menu fit to feed all your friends. Grandson Ethan swings by to help Lidia build the ultimate Italian Cheeseboard. Then she cooks up an easy crowd-pleaser with her Skillet Sausage & Peppers. For a sweet finish, Lidia makes a childhood favorite, St. Joseph's Zeppole. Fried dough filled with vanilla cream topped with Amarena cherries. So tune in to learn how to entertain with showstopping ease the Lidia way!
Do you ever wonder how styles of eating became what they are? What's the history of food? I thought it might be fun to explore some of the history that makes the Mediterranean Diet, the Mediterranean Diet. We'll head to the ancient ruins of Pompeii for some answers. Recipes: Tabbouleh di Miglio; Gladiator Stew; Minestra di Lenticchie, Riso e Cicoria.
Hosts Bridget Lancaster and Julia Collin Davison unlock the secrets to making a Mexican staple: Crispy Tacos (Tacos Dorados). Tasting expert Jack Bishop challenges Julia to a dry vermouth tasting, and gadget critic Lisa McManus reviews a must-have for home cooks: fire extinguishers. Science expert Dan Souza then gives a demonstration of fast-freezing liquid nitrogen, and test cook Erin McMurrer makes the perfect Roasted Poblano and Black Bean Enchiladas for Bridget.
Coconut cake with icing a la Lorna; Ambrosia; Apple cream cheese slab pie.
Bryan Roof visits Tucson, Arizona and shares his version of Quesabirria Tacos for host Bridget Lancaster. Toni Tipton-Martin traces the origins of the Birria craze in the United States. Test Cook Ashley Moore cooks host Julia Collin Davison comforting Sopa Seca.
We add big, bold flavor to chicken three ways - whole-poached, spatchcocked and tray-baked. Christopher Kimball uses a slow-cooking poaching technique to make Chinese White-Cooked Chicken with Ginger Soy Dressing. Bianca Borges breaks down Piri Piri Chicken and Rosemary Gill adds her signature touch to a Garlicky Spiced Chicken and Potato Traybake with Pomegranate Molasses.
Samantha explores the Tennessee River and Northshore areas with travel writer Cory Lee. She joins Naturalist Haley Hamblen through the Reflection Riding Arboretum. At the Chattanooga Aquarium, Samantha visits one of the world's largest freshwater aquariums where she learns about the fascinating sturgeon, and then high atop Lookout Mountain, Samantha takes in the stunning views of seven states.
Christine takes viewers through the beautiful streets and layers of Krakow, to learn its Medieval, Renaissance and Enlightenment history, when it was an intellectual and cultural center of Europe. She gets a special tour of Copernicus' alma mater: Jagiellonian University and Collegium Maius, from the University's Dean. Next, she takes us inside the Krzysztofory Palace Museum, set inside a 17th century baroque palace, to learn about Kraków's UNESCO-status Nativity scenes, and to learn the legend of the Lajkonik. Then, it's up to Wawel Castle, perched high upon a hill, then back down to Old Town for the annual Wawel Dragon legend and parade.
This tour of Sicilian highlights starts in Palermo, where Rick sings with the merchants in the markets, joins locals in their passeggiata, drops in on a contessa, and marvels at the Romanesque cathedral of Monreale. Then he sips wine on the slopes of Mount Etna, munches cannoli, ponders Greek temples at Agrigento, admires Roman mosaics at the Villa of Casale, and marvel at the view from the Greek theater in Taormina.
Travel around the world with anthropologist Niobe Thompson to uncover the history of mankind's relationship with the horse. Discover the habits and biology of these majestic animals and ride along with the world's last nomadic tribes.
Hear a summary of the day's international and national news. Each weekend broadcast contains original in-depth reporting on topics including education, energy, politics, science, technology, religion, finance and the arts. John Yang anchors.
Get ready to party as the six remaining home cooks share their favorite special occasion and holiday recipes. From modern takes on classic gourmet fare to old-time family recipes filled with love and memories, it's a special night in the barn.
Watch newly revealed treasures from all five stops of ROADSHOW's Season 29 Tour, including a German tin toy motorcycle, a Babe Ruth exhibition card, and a Patek Philippe dress watch. Guess the big find from the Junk in our Trunk!
Although the musical for which she had auditioned is already fully cast, Hyacinth is convinced that Emmet is only too shy to offer her a part. Hyacinth evolves a plan to pluck up his courage by inviting him to Violet's home for a "bon vivant buffet."
Sullivan asks for Father Brown's help when Mrs Devine's son Eddie is framed for murder.
A touring musician is found electrocuted in what initially looks to be a suicide.
Hannah Aldridge, a classically trained pianist turned internationally touring songwriter, joins Julie Williams, chosen as a CMT Next Women of Country Class of 2023, and Melody Walker, who emerged from that pandemic by co-writing four songs on the Grammy-winning album, Crooked Tree, by Molly Tuttle. Hosted by singer-songwriter Eric Gnezda.
Black Pumas founder Adrian Quesada brings to life the music of his acclaimed Spanish-language album Boleros Psicodelicos in a thrilling hour, with international guest vocalists iLe, Natalia Clavier, Girl Ultra, Clemente Castillo and more.
Live and taped coverage of the various Ohio House and Senate Committee's work. Coverage provided by Ohio Government Television.
A wrap up the week by discussing the news that had an impact on the state of Ohio. From politics, to business, and even sports, this round table discussion of journalists brings in multiple perspectives of what is happening in Ohio and how it will affect its residents.
All Sides is a two-hour, daily public-affairs talk show fair and balanced- designed to touch upon all sides of the issues and events that shape life in central Ohio. Listeners participate via telephone, e-mail, Facebook and Twitter to add to the conversations. Hosted by Amy Juravich.
Hosted by Christopher Purdy, All Sides weekend wraps up the week with a look at arts and culture both locally and nationally. Episodes ranging from Books, Culinary Arts, Theatre Performances, Music Festivals, Craft Brewing, and more.
The City Club of Cleveland, founded in 1912, is one of the nation's oldest continuous independent free speech forums, renowned for a tradition of debate and discussion. For more than a hundred years, speakers—from sitting presidents to community activists—have answered unfiltered, unrehearsed questions directly from the audience.
Book Notes is a talk show that features readings, insights, and more from authors native to Ohio, living in Ohio, or have written extensively in Ohio. Viewers will discover the sources of inspiration and the insights into their writing practice. Hosted by Dan Shellenbarger, senior director for The Ohio Channel.
Southwest Ohio is home to strong, vibrant, and thriving arts and cultural communities. The Art Show takes a look at the artists and the art scene in and around Cincinnati and Dayton. The weekly award-winning series features profiles from the worlds of art, music, dance, and theater in our corner of Ohio, along with cultural highlights from across the nation.
BROAD & HIGH is a weekly magazine show exploring the forces that come together to make central Ohio a great community that nurtures artists and reveres creative thought in everyone.
Applause is an Emmy award-winning locally produced TV show that celebrates artists and cultural groups around Cleveland and Northeast Ohio. Each week this on-air arts magazine broadcasts a fresh half-hour of features, performances, on-location reports, and interviews from the studios of WVIZ/PBS ideastream.
The Ohio Arts Council's Riffe Gallery showcases the work of Ohio's artists and the collections of the state's museums and galleries. The Riffe Gallery is located in the Vern Riffe Center for Government and the Arts, across from the Statehouse on High Street in downtown Columbus.
The Ohio Arts Council's Riffe Gallery showcases the work of Ohio's artists and the collections of the state's museums and galleries. The Riffe Gallery is located in the Vern Riffe Center for Government and the Arts, across from the Statehouse on High Street in downtown Columbus.
Ohio Department of Transportation's weekly video update.
Buckeye Guard is a monthly digital magazine about The Ohio National Guard. Get news, updates, tidbits, and overall history of the Ohio National Guard, and messages from the leaders of the Ohio National Guard.
Educational programming produced by PBS stations around the state in collaboration with the Ohio Department of Education.
NewsDepth is an award-winning instructional program that uses the news to connect Ohio third through eighth graders to the Common Core. NewsDepth invites students to respond to authentic non-fiction resources, providing opportunities for writing and deeper exploration.
Locally produced documentaries from around Ohio, produced by the Ohio PBS Stations. Learn about interesting places and people that make Ohio a great place to live. Explore what Ohio has to offer from the best community resources, your Ohio PBS stations.
With over 70 state parks to choose from, Ohio is a paradise of natural wonders. In this series, the Ohio Channel provides viewers a chance to virtually tour some of Ohio's majestic State Parks.
Columbus Neighborhoods is a weekly magazine show on that explores the history, stories and people that make Columbus and central Ohio a unique place to live. Hosted by Javier Sanchez and Charlene Brown, Columbus Neighborhoods covers current issues that affect our neighbors to shed light on how the past continues to influence the present.
A weekly nature program exploring Ohio's natural resources and outdoor activities. Each program features several different activities and topics, plus weekly cooking and backyard wildlife segments. Produced by the Ohio Department of Natural Resources.
Educational programming produced by PBS stations around the state in collaboration with the Ohio Department of Education.
With segments like Specialty Crop Report, Forage Focus, and Tree ID, this educational series highlights discussions on the latest research, science, and techniques in agriculture and horticulture.
With segments like Specialty Crop Report, Forage Focus, and Tree ID, this educational series highlights discussions on the latest research, science, and techniques in agriculture and horticulture.
Live and taped coverage of the Ohio House and Senate Agricultural and Natural Resources Committees' proceedings. Coverage provided by Ohio Government Televison.
Get to know Ohio! A selection of Ohio Channel specials, covering a wide variety of topics including biographies, panel discussions, lectures, performances, and more from across the state.
Locally produced documentaries from around Ohio, produced by the Ohio PBS Stations. Learn about interesting places and people that make Ohio a great place to live. Explore what Ohio has to offer from the best community resources, your Ohio PBS stations.
Hosted by Christopher Purdy, All Sides weekend wraps up the week with a look at arts and culture both locally and nationally. Episodes ranging from Books, Culinary Arts, Theatre Performances, Music Festivals, Craft Brewing, and more.
Get to know Ohio! A selection of Ohio Channel specials, covering a wide variety of topics including biographies, panel discussions, lectures, performances, and more from across the state.
When it comes to barbecue, St. Louis isn't as famous as Kansas City or Memphis-yet. But the Gateway City is experiencing a live fire renaissance. Famous here are plate-burying pork steaks and eponymous spareribs (trimmed, rubbed, and slow-smoked over applewood). And get ready for a Project Fire first: grilled toasted ravioli (really) with fire-roasted marinara sauce. ST. LOUIS PORK STEAKS; GRILLED RAVIOLI WITH SMOKED-ROASTED TOMATO SAUCE; ST. LOUIS RIBS WITH RIVER CITY BARBECUE SAUCE. Guests: John Matthews - Pappy's Smokehouse, David Sandusky - Beast.
Smoke. It's the soul of barbecue, and you know it when you smell it and taste it. In this show you'll learn how to harness the flavor-enhancing power of smoke, starting with the essential techniques of hot smoking, cold smoking, and smoke-roasting. You'll also learn how to use an electric smoker, offset smoker, and upright barrel smoker. And that's just in the first episode. On the menu: Cold Smoked Scallops with Smoked Tomatoes and Jicama Salsa; Smoke-roasted Chicken with Horseradish Glaze, and Apple Smoked Baby Back Ribs with Prickly Pear Barbecue Sauce-the latter inspired by Project Smoke's taping location in the scenic Sonoran desert.Recipes: Cold-Smoked Scallops with Smoked Tomatoes, Jicama-Mango Salsa; Smoke-Roasted Chicken with Horseradish Glaze; Apple-Smoked Ribs with Prickly Pear Barbecue Sauce.
Ribs rank among our favorite foods for smoking and are one of the primal pleasures of barbecue. Few ribs are more primal-or satisfying-than our first dish: Brontosaurus-size, grass-fed, barbecued beef plate ribs. Next up: spare ribs from heritage breed Berkshire hogs, slathered with Jamaican jerk seasoning and smoked over exotic pimento wood. Our third rack comes from Colorado: Spice-Smoked Lamb Ribs with Cherry Cola Barbecue Sauce. And to round out the meal: a delectably different coleslaw-apple sweetened and hickory-smoked, and smoky bacon-cheddar cheese cornbread. From offset smokers and upright barrel smokers to electric smokers and handheld smoking devices, we'll show you the tools and fuels you need to get the job done.Recipes: Big Bad Beef Ribs; Jamaican Jerk Spare Ribs; Spice-Smoked Lamb Ribs with Cherry Cola Barbecue Sauce; Smoked Slaw; Smoked Cheese-Bacon Cornbread.
Barbecue originated in the Caribbean-literally-with a Taino Indian smoker-grill called a barbacoa. This show salutes tropical barbecue, from French West Indian buccaneer chicken to traditional Mexican barbacoa. Learn how to smoke snapper to make a spicy fish dip and use a handheld smoker to prepare a lime- and mint-scented mezcalini cocktail. Smoked snapper dip with smoked vegetable chips; Buccaneer chicken; Oaxacan barbacoa; Mezcalini.
Julia and Bridget uncover the secrets to making perfect pan-seared thick-cut boneless pork chops. Tasting expert Jack Bishop challenges Julia to a tasting of white wine vinegar, and then test cook Keith Dresser makes Bridget foolproof corn fritters.
Jessica Costantini misses her grandmother's popovers. When Jessica attempted to replicate them, hers ended up burnt on the outside, and doughy or dry on the inside. Can Milk Street help her out?
In this weeks program Alamelu will prepare a lentil based comfort food called "Spinach Kootu", and a tasty and aromatic cauliflower rice dish seasoned with spices as well as an exquisite chicken dish originating from the Chettinad region of South India called "Chettinad Chicken Masala".
AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.
Mauro gives the homeowners guidance on painting one of their rooms. Tile installer Mike O'Neil retiles the fireplace on the second floor while repairing cracks. Kevin heads to Williamson College of the Trades to hear how some graduates are doing.
Ross explains common ductwork noises and offers some solutions; Lee helps a homeowner fix her dead lawn by teaching aerating and overseeding; Mark travels to Austin, Texas to repair cracked stucco over concrete foundation.
The late-1800s saw old notions of beauty challenged by revolutionary artists. We enjoy pioneering Impressionist works Monet's lilies, Renoir's ladies, Degas' snapshots and Rodin's statues that capture the joie de vivre of the age. We trace the tempestuous travels of Van Gogh through his incomparable art. And we finish in Spain, with wild and crazy buildings that herald the dawn of a new century.
Cross a frozen stream under the shelter of a covered bridge and enjoy the tranquility of a beautiful winter's day -- a Bob Ross classic!
In this episode of Classical Stretch, join Miranda Esmonde-White at a pristine sandy beach in the gorgeous Riviera Maya. Work on strengthening your abs and core with a series of dynamic standing and floor exercises.
Slow down, heal and connect the breath with the body in gentle yoga postures and movements to help quiet the mind. YNDI Restorative Flow includes floor postures and a few standing postures that are not weight bearing for the upper body, so there's no downward facing dog and chaturanga. This yoga class will stretch areas of the body that hold tension as well as build strength from foundational postures. The minimal aesthetics and mood of this class with an amazing ambient soundscape by Dj.Inc. will transport you. Strip away distraction to connect to something bigger.
It's our swimwear episode! Sara Gallegos re-creates a playful quilt originally designed by Cathy Laird, so that she can teach you all kinds of tips to make this quilt easy as a sea breeze! Tricks for foundation piecing using stabilizer scraps, and for pin-matching make for plenty of fun in the sun on this episode of LOVE OF QUILTING.
Join Sean as he embarks on a journey with three of his artistic heroes, Gary Ernest Smith, Brett Allen Johnson, and Logan Maxwell Hagege. These renowned painters have found inspiration and built careers capturing the mesmerizing beauty of the American Southwest. Sean explores the creative mindset of desert painting alongside these legends to find his own inspiration.
Ross explains common ductwork noises and offers some solutions; Lee helps a homeowner fix her dead lawn by teaching aerating and overseeding; Mark travels to Austin, Texas to repair cracked stucco over concrete foundation.
Mauro gives the homeowners guidance on painting one of their rooms. Tile installer Mike O'Neil retiles the fireplace on the second floor while repairing cracks. Kevin heads to Williamson College of the Trades to hear how some graduates are doing.
Growing a greener world isn't something that happens in the garden alone. Living more in concert with our environment has to extend to the places we call home, too. We'll go off the grid to take a tour inside one next-gen home that was constructed almost entirely out of repurposed materials, and then visit a unique suburban subdivision that puts nature first.
Chrysanthemums, azaleas, a grotto, rockery, and more make this a fascinating garden, but there is always more to do. And planning can be a big part of the fun. Be sure to tune in as we GardenSMART.
San Antonio is the home base for this season of Planet Barbecue. One of only two cities in the U.S. designated a UNESCO Creative City of Gastronomy, the Alamo City boasts a cuisine as colorful as its historic city center. Get ready for Carne Asado Breakfast Tacos, Jason Dady's Oak-Smoked Cherry-Glazed Ribs, and Beef Cheek Barbacoa prepared by local smoke master Esaul Ramos. Carne Asado Breakfast Tacos; Oak-Smoked Cherry-Glazed Ribs; Beef Cheek Barbacoa.
The Caribbean occupies a special place in the annals of barbecue. Taino Indian barbacoa seafood and meats smoke-roasted on a wooden platform that gave us the word "barbecue." The Caribbean remains a hotbed of barbecue delights; Jamaican Jerk Chicken, Trinidadian grilled vegetable dip called Choka and Shrimp Boka Dushi-a spicy Dutch West Indian kebab whose name literally means "happy mouth." Jamaican Jerk Chicken; Choka with Bakes (Trinidadian Grilled Vegetable Dip with Grilled Flatbreads); Shrimp Boka Dushi.
The Gulf Coast extends from the Florida Keys to the Yucatan Peninsula. You'll find some of the most vibrant seafood and distinctive grilling in the Americas. From Grilled Oysters with Charred Corn Salsa to a Gulf Coast grill-top Shrimp Boil. And a spectacular Grilled Snapper "Zarandeado" prepared by Mexican grill master Alejandro Gutierrez. In this show, we're fishing for compliments from the Gulf Coast grill. Gulf Coast Shrimp Boil with Texas Toast; Grilled Snapper "Zarandeado" with Serrano Salsa; Grilled Oysters With Charred Corn Salsa.
Fish on the grill. Four simple words that strike fear into the hearts of novice grillers. Well, fear no more, because Project Fire will walk you every step of the grilling process-from grilling whole fish and fillets to fire-roasting shellfish. Singapore-spiced halibut grilled in banana leaves. A whole fish with Indonesian flavors grilled by Rafael Lunetta, chef/owner of Lunetta in Santa Monica. Alaskan salmon riffs on Russian coulibiac, with a stuffing of grilled onions, mushrooms, rice and smoke. Finally, we grill pristinely fresh oysters with Asian-inflected aromatics. SINGAPORE- SPICED HALIBUT IN BANANA LEAVES; WHOLE GRILLED BRANZINO WITH INDONESIAN SPICES; NEW SCHOOL COULIBIAC GRILLED SALMON WITH SMOKED EGGS; GRILLED OYSTERS WITH ASIAN AROMATICS.
Long before there were gas grills and charcoal, before rotisseries and planchas, there was fire. Today's show is all about primal ways to use it. Los Angeles's meat-centric Italian chop house, chi SPACCA, sets the stage with a monster pork tomahawk dusted with fennel pollen and pepper and grilled over almond wood by chef Ryan DeNicola. Next, salmon steaks come-talk about primal-smokily grilled on a shovel over a blazing campfire. Double-thick pork chops are grilled caveman-style: directly on blazing embers, to be finished with a sizzling poblano pan-fry. For the ultimate decadent dessert: cedar-plank grilled chocolate brownie s'mores. We're grilling extreme. Fennel pepper grilled pork tomahawk; Salmon grilled on a shovel; Caveman pork chops with poblano pan-fry; Cedar plank brownie s'mores.
T-bones? On it. Porterhouse? Got you covered. And, yes, we can handle a rib-eye. But how about upping your grill game with steaks you may not be familiar with, such as secreto or spinalis dorsi? The first is a secret and hyper-flavorful steak cut from a hog's belly. The second features the most delectable part of a rib roast reborn as a steak, and you're about to learn how to grill it with bourbon and a Catalan grilled vegetable sauce called romesco. I'll ALSO show you how to grill a brisket steak fragrant with sizzling shallot sage butter. Today on Project Fire: secret steaks!
When it comes to barbecue, St. Louis isn't as famous as Kansas City or Memphis-yet. But the Gateway City is experiencing a live fire renaissance. Famous here are plate-burying pork steaks and eponymous spareribs (trimmed, rubbed, and slow-smoked over applewood). And get ready for a Project Fire first: grilled toasted ravioli (really) with fire-roasted marinara sauce. ST. LOUIS PORK STEAKS; GRILLED RAVIOLI WITH SMOKED-ROASTED TOMATO SAUCE; ST. LOUIS RIBS WITH RIVER CITY BARBECUE SAUCE. Guests: John Matthews - Pappy's Smokehouse, David Sandusky - Beast.
Smoke. It's the soul of barbecue, and you know it when you smell it and taste it. In this show you'll learn how to harness the flavor-enhancing power of smoke, starting with the essential techniques of hot smoking, cold smoking, and smoke-roasting. You'll also learn how to use an electric smoker, offset smoker, and upright barrel smoker. And that's just in the first episode. On the menu: Cold Smoked Scallops with Smoked Tomatoes and Jicama Salsa; Smoke-roasted Chicken with Horseradish Glaze, and Apple Smoked Baby Back Ribs with Prickly Pear Barbecue Sauce-the latter inspired by Project Smoke's taping location in the scenic Sonoran desert.Recipes: Cold-Smoked Scallops with Smoked Tomatoes, Jicama-Mango Salsa; Smoke-Roasted Chicken with Horseradish Glaze; Apple-Smoked Ribs with Prickly Pear Barbecue Sauce.
Ribs rank among our favorite foods for smoking and are one of the primal pleasures of barbecue. Few ribs are more primal-or satisfying-than our first dish: Brontosaurus-size, grass-fed, barbecued beef plate ribs. Next up: spare ribs from heritage breed Berkshire hogs, slathered with Jamaican jerk seasoning and smoked over exotic pimento wood. Our third rack comes from Colorado: Spice-Smoked Lamb Ribs with Cherry Cola Barbecue Sauce. And to round out the meal: a delectably different coleslaw-apple sweetened and hickory-smoked, and smoky bacon-cheddar cheese cornbread. From offset smokers and upright barrel smokers to electric smokers and handheld smoking devices, we'll show you the tools and fuels you need to get the job done.Recipes: Big Bad Beef Ribs; Jamaican Jerk Spare Ribs; Spice-Smoked Lamb Ribs with Cherry Cola Barbecue Sauce; Smoked Slaw; Smoked Cheese-Bacon Cornbread.
Barbecue originated in the Caribbean-literally-with a Taino Indian smoker-grill called a barbacoa. This show salutes tropical barbecue, from French West Indian buccaneer chicken to traditional Mexican barbacoa. Learn how to smoke snapper to make a spicy fish dip and use a handheld smoker to prepare a lime- and mint-scented mezcalini cocktail. Smoked snapper dip with smoked vegetable chips; Buccaneer chicken; Oaxacan barbacoa; Mezcalini.
Mauro gives the homeowners guidance on painting one of their rooms. Tile installer Mike O'Neil retiles the fireplace on the second floor while repairing cracks. Kevin heads to Williamson College of the Trades to hear how some graduates are doing.
Ross explains common ductwork noises and offers some solutions; Lee helps a homeowner fix her dead lawn by teaching aerating and overseeding; Mark travels to Austin, Texas to repair cracked stucco over concrete foundation.
AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.
Test Cook Christie Morrison makes host Julia Collin Davison Vegetarian Chili and Toni Tipton-Martin talks about the International Chili Society. Jack Bishop challenges Bridget Lancaster to a tasting of Kansas-City Style Barbecue Sauce, and Ashley Moore bakes Jalepeno-Cheddar Scones.
As the Ice Age glaciers melted, European civilization was born-and with it, so was art. From the Stone Age came prehistoric art: mysterious tombs, mighty megaliths, and vivid cave paintings. Then the Egyptians and the Greeks laid the foundations of Western art-creating a world of magical gods, massive pyramids, sun-splashed temples, and ever-more-lifelike statues.
Europe's tumultuous 20th century spawned a kaleidoscope of cutting-edge art. From Spain to Hungary, Glasgow to Oslo, we seek out all that's wild, colorful, surreal, and just plain fun. The fascinating work of Pablo Picasso leads us through the century's major art styles. And in today's gleaming cities, we see how a persistent artistic spirit connects us with both our past and an exciting future.
Christopher Kimball travels to Crete to learn classic Greek dishes from Marianna Leivaditaki. First, it's Pork Souvlaki with Tzatziki and Tomato-Onion Salad. As the perfect accompaniment, we whip up plush Yogurt and Olive Oil Flatbreads. Finally, we bake Broken Phyllo Cake with Orange and Bay, soaked with a syrup infused with cinnamon and cardamom that gives the cake a moist, pudding-like consistency.
We look to the flavors North Africa. To begin, Christopher Kimball and Milk Street Cook Matthew Card demonstrating warmly spiced Moroccan Meatball Tagine with Green Olives and Lemon. Next up, Milk Street Cook Rose Hattabaugh makes Shakshuka, bolstered by harissa. Finally, Milk Street Cook Rosemary Gill prepares Harissa-Spiced Pasta with Chicken and Green Beans, a delicious one-pot dinner.
In one of Chihuahua's most remote areas, Guachochi, Pati shares a traditional Raramuri meal with community leaders Alejandro Hernandez and Margarita Gonzalez, who advocate for land rights, political representation, and cultural preservation. At Kokoyome, a sustainable ranch in the Sinforosa Canyon, she learns about organic farming practices in the region.
Three Grammy Award winners on one show! Tom Paxton, the Lifetime Grammy Achievement Award winner wrote the classic American folk tune, "The Last Thing on My Mind." Tom Paxton is a songwriting legend... and a national treasure. Then, on the same Songs at the Center stage are Don Henry and Jon Vezner, the two Grammy Award winners who wrote "Where've You Been?" which was highlighted on Ken Burns' documentary Country Music. Hosted by singer-songwriter Eric Gnezda.
Garrett Newton & The Lovesick Drifters/Liam Purcell & Cane Mill Road.
Black Pumas founder Adrian Quesada brings to life the music of his acclaimed Spanish-language album Boleros Psicodelicos in a thrilling hour, with international guest vocalists iLe, Natalia Clavier, Girl Ultra, Clemente Castillo and more.
We go inside the life and garage of the husband-and-wife duo, "Vintage Silk". Dave and Jeanie Shilling talk about the joys of living a fulfilling musical life of an under the radar team. We will get a wonderful performance of some classic numbers performed live from the bands garage.
Cooking teacher and author of "The New Fanny Farmer Cookbook" Marion Cunningham shows chef Julia Child how to make a series of easy and delicious quickbreads, an American bakery staple. She makes moist buttermilk crumb muffins from a hundred year-old recipe that are good enough to eat on their own. Then she bakes scones, half done in the traditional shape, half made in a roll-up style, served with butter, whipped cream and raspberries. Finally, she creates unbelievably easy- to-make Irish soda bread, and fluffy popovers served with a drizzling of honey.
Pati takes viewers on an in-depth exploration of all things mole. Oaxaca is known as the land of moles, and there are too many varieties to name. Through instruction in her kitchen and exploration while in Oaxaca, she's going to give viewers the basics of mole, some of its history and importance, and a few of her personal favorite recipes. Mole verde with pork and white beans; Almendrado with chicken.
Lyla and Everett recruit Stu to play basketball against their moms, but they'll need to teach Stu to win. / Lyla and Luke restore their old toy car to make it special for Stu.
When Buster digs up an ancient arrowhead, everyone else wants to hunt for buried treasures, too. But how can Arthur become a famous discoverer of lost civilizations and stuff if his Mom won't let him dig up the back yard? In the second story, a field trip to the Medieval Fair pits Arthur's class against another led by Ratburn's super-tough mentor, Mr. Pryce-Jones. Arthur and the gang suffer defeat after humiliating defeat against the smarter, stronger competitors. Can Arthur save the day--and be crowned king?
Disorder in the Court - In this half-hour episode, Olive is put on trial for causing oddness. Curriculum: Measurement; telling time on an analog clock.
The kids offer to help Cora's mom by becoming Skillsville Game Testers. How will they remember all the bugs in the game? / Rae will need to listen to what the Beeples want as she takes on the role of an Interior Designer.
The Wild Kratts are on a mission to defend the honor of the wild turkey and to stop Gourmand, who is hunting for the largest, fattest turkey in the forest.
Martin has a dream that he's forgotten to name some baby animals and awakens in a sweat. He makes it his mission to go back and name all the "unnamed" and along the way, learn more about their "creaturenality."
Lyla and Everett recruit Stu to play basketball against their moms, but they'll need to teach Stu to win. / Lyla and Luke restore their old toy car to make it special for Stu.
NATURE CAT follows Fred, a house cat who dreams of exploring the great outdoors. In each episode, once his family leaves for the day, Fred transforms into Nature Cat, "backyard explorer extraordinaire." Nature Cat can't wait to get outside for a day of backyard nature excursions and bravery, but there's one problem: He's still a house cat with no instincts for nature. Like many of today's kids, Nature Cat is eager and enthusiastic about outside activities, but is at times intimidated by them. With the help of his animal friends, Nature Cat embarks on action-packed adventures that include exciting missions full of nature investigation, "aha" discovery moments and humor, all while inspiring children to go outside and "play the show."
Froggy of Denali Molly and Tooey find a frog, and Molly decides to keep it as a pet... until she realizes that frogs are more high maintenance than she thought. Molly Mabray and the Mystery Stones Molly and Tooey have been learning about petroglyphs, ancient stone-carvings, and can't wait to see them in real life on their trip to Sitka. But when they arrive at the beach supposedly covered in petroglyphs, all they see is water. Will they solve the mystery in time to see the petroglyphs?
When AJ accidentally ruins a schoolmate's box sled, Sparks' Crew pitches in to help find and test the right material to repair the sled. Curriculum: Materials have different properties. Some materials will work better than others for an intended purpose. / Sparks' Crew is taking care of someone else's class pet, a super frog that can leap high and far. But, when the frog gets out and hops through town, searching for food, Sparks' Crew has to figure out what frogs eat in order to lure him back. Curriculum: Different animals eat different kinds of food. They find food in different places.
It's high-flying action and problem-solving at Big Dune Beach! Digit competes in an annual kite-flying competition and Hacker is there ruining the beach's delicate sand dunes. Can the CyberSquad protect the dunes and help Digit win?
Follow the adventures of three friends - Leo, a wombat from Australia; Carmen, a butterfly from Mexico; and Andy, a frog from the U.S. - as they traverse the globe with their parents' traveling performance troupe, "Circo Fabuloso." At each of the Circo's stops, Luna the Moon, voiced by Judy Greer, guides the trio as they get to know the local region and its people. The gang's adventures take them through cities around the globe - from London to Cairo to Beijing - where they explore the food, music, art, architecture and other features that make each place distinctive.
Minnie Meerkat - Sally and Nick are planning to camp out in the backyard, but there are some scary noises out there! Not to worry, The Cat's friend Minnie Meerkat can teach them all about camping safe. Off to Peekaboo Plains where a group of meerkats show them how they make their camp safe every night. Now Sally and Nick know what to do to feel safe in the backyard. And it doesn't hurt to have the best lookout ever - The Cat in the Hat!Leaves - Nick and Sally are going to make a leaf collage of Cat, but the leaves they have aren't the right shape, they need different ones. It's off to Kaloo-Kalee for some leaf collecting! There, they learn that leaves help trees make food, and that's why it's best not to pick the leaves from the branches. They collect fallen leaves from three different trees with very different leaves. Now they have everything they need to make their picture of Cat, and even one for Fish!
Buck-Tooth Bucky - When Don finds a mystery tooth in Dad's old tooth collection, Dad decides to take the kids on an investigation. They discover that the tooth belongs to a dinosaur called Masiakasaurus, a creature with a mouthful of protruding buck teeth!Tiny's Tiny Friend - Tiny gets upset when she finds a miniature mammal named Cindy Cimolestes has moved into her "Tiny Place," a hole in a tree near the family nest. Buddy ends up using his sharp eyes to help Cindy find a new home that more perfectly fits her small size.
Pinkalicious imagines creative possibilities everywhere she looks. Aimed at kids 3-5, PINKALICIOUS & PETERRIFIC encourages viewers to engage in the creative arts and self-expression, including music, dance, theater and visual arts. Get creative with Pinkalicious, Peter and all their friends in Pinkville!
The Arch Villain Problem - Mathtropolis. When the Arch Villain wreaks havoc on the city of Mathtropolis by turning everything into arches, Super Peg and Cat Guy come to the rescue. Primary Content: Arches, finding arches in other shapes; Secondary Content: Counting backwards from 9, counting by threes.The Straight and Narrow Problem - Mathtropolis. Super Peg and Cat Guy trail the Arch Villain, who has given up his arch ways and gone on a rampage with straight and narrow shapes instead. Primary Content: Understanding straight, narrow, curved; Secondary Content: Counting sides to determine shapes (rectangles, triangles, squares), counting by tens to 100.
Elmo, Chris, and their friends on Sesame Street have dressed up as dinosaurs. With help from Elmo's book, they learn that there are small and big dinosaurs, some dinosaurs are herbivores, and some are carnivores, and that Big Bird is a dinosaur!
Dave the Mechanic's job repairing lots of different vehicles sounds such fun so when Milo, Lofty and Lark join him at his garage they can't wait to start fixing things! Let's hope they find the right parts to get things moving for his customers.
Is it possible to have too many pairs of Sparkle Pants? Not if you find creative ways to repurpose them! / After a long spell of rain, it's time to play! But, what game can Zadie, Cece, Clyde, and Carly play that's fun for all?
The Wombats help to free the Moo Moo Choo Choo train, which got itself stuck in a sea of ooey-gooey mud. / First spied through a telescope, three adventurous Wombats attempt to find mystical Bellyflop Lake - without getting lost!
"Daniel Tiger's Neighborhood" is an animated series with live-action interstitials. Fred Rogers' original Neighborhood of Make Believe is recreated in vibrant color and texture; his signature puppet Daniel Striped Tiger is transformed into a curious and playful 4-year-old joined by his friends O the Owl, Prince Wednesday, Katerina Kittycat and Miss Elaina. The series curriculum is school-readiness and social-emotional learning, and each preschool themed episode offers a musical strategy for children and parents to use together.
"Daniel Tiger's Neighborhood" is an animated series with live-action interstitials. Fred Rogers' original Neighborhood of Make Believe is recreated in vibrant color and texture; his signature puppet Daniel Striped Tiger is transformed into a curious and playful 4-year-old joined by his friends O the Owl, Prince Wednesday, Katerina Kittycat and Miss Elaina. The series curriculum is school-readiness and social-emotional learning, and each preschool themed episode offers a musical strategy for children and parents to use together.
When Carl's growing plushie collection starts taking over his bedroom, he turns to his friends to help him get organized. / Carl's bouncy balls have escaped, and they are bounce-bounce-bouncing all over the neighborhood.
The Truth About George Burgers - George accidentally loses a batch of Chef Pisghetti's newest creation: Giardino Burgers. And they need to be delivered to the Fireman's Picnic right away. Can George save the day by re-creating the Chef's recipe?Curious George in the Dark - Most of the time, George isn't afraid of the dark, but when he explores a mysterious cave, he decides that sometimes the dark can be a little scary. It doesn't get any better when a thunderstorm knocks the power out and the country house is in the dark. But with the help of his trusty flashlight, George conquers his fears and even shows Jumpy how to have some fun with shadows.
A talented young guitar-playing Rooster comes to the Bebop Barnyard to join Jazz Greats Duck Ellington, Mules Davis, Ella Finchgerald, and Lil Herdin. Even though he's a star on solo guitar, he must learn new skills to play together in a jazz band.
The Loops crew prep a Stu Day party, but Stu can't help but help people. / Liana finds crumbs on Louisa's pillow and says she took the last cookie, but Louisa denies it. The twins get evidence and argue their case in front of Judge Lyla.
The Loops have fun playing practical jokes on everyone in their family. / A blackout moves Loops Lunch outside causing many problems, but through teamwork, the Loops find ways to keep Loops Lunch running and customers happy.
Lyla and Everett coach Luke, Stu, and Idris in soccer drills before their first practice. / Liana and Louisa are fed up with living with each other and decide to switch rooms with Lyla and Luke, but living with new roommates isn't easy.
After Luke gets a check-up, he plays doctor with Stu as a nurse and Lyla pretends to be different patients. / Lyla, Everett, Luke, and Stu build a track to get a tennis ball down to the lobby using materials from home.
Liana and Louisa compete to see who's the outdoorsiest twin, but sour the family camping trip in the process. / The Loops kids are bored on their camping trip until Lyla comes up with a game to get everyone excited about being in nature again.
Lyla and Everett recruit Stu to play basketball against their moms, but they'll need to teach Stu to win. / Lyla and Luke restore their old toy car to make it special for Stu.
Lyla bowls a strike her first time bowling, but she gets frustrated when she realizes bowling isn't as easy as she thought it was. / When Lyla feels left out from Everett and Ale's thriving friendship, she plans ways to get herself back in.
D.W.'S Stray Netkitin - D.W. is panicked when a "Scary Clown" virus ruins the Read family computer. Who will take care of her virtual Netkitin pet? "Tickly" needs her hair brushed just so and will only eat Net Nibbles! So D.W. turns to Arthur and Emily for help - but is she really ready to give up control?Bats in the Belfry - Arthur and D.W. are thrilled when Grandma Thora lets them turn her attic into a clubhouse. They each have their own fantasy vision of what it should look like... but their argument is interrupted by the appearance of a very real bat! Will the bat threaten their new play space? Or can they appreciate meeting this unfamiliar creature?
Undercover Olive - In this half-hour episode, Olive goes undercover in a high-stakes "Rock, Paper, Scissors" game. Curriculum: Data collection and analysis; solving simple probability problems.
As a Chef, Cora will need to think differently about her ingredients to feed the Beeples. / Dev takes on the job of an Air Traffic Controller at the Paper Plane Airport that is full of distractions.
After a Creature Power Disc mishap, the bros become marooned in the world of the mudskipper, a fish that can walk on land. They must find their discs within a foreign world of intense competition, with unexpected dangers at every turn.
Jet, Sydney, Sean, and Sunspot join Celery as she competes against her brother, Uncle Zucchini, in an "Earthie-style race with a winner"! The race is tight until Celery uses the kids' proposed secret "strategy" - a "gravity assist" off of Jupiter, to increase their saucer speed, and win! / Jet uses his Bortronian skills to test his first experimental Time Machine so he and his Earthie friends can go back to an exact time - 3 minutes earlier - in order to see a spectacular moment in a meteor shower that they missed. A mistake happens the first time, so he keeps trying to go back in time to fix the first mistake, but more mistakes keep happening and snowball into hilarity.
A musical film about Fox and Badger, lifelong friends coming home to Brambletown. As they discover new sides of themselves, their friendship, and the community, they learn that even in the darkest moments, they still have the power to heal.
The goal is to capture the imaginations of preschoolers, and show them that with the tools of letters, sounds and words, they can learn to read. Rocket's just the dog to do it with the help of his curious and caring new friend, Little Yellow Bird.
"Stairway to Art Day" In Rio, Andy is asked to help make a simple repair to the stairs of the family trailer, and in the process learns about making great art in modest places. "Melvini Madness" In Rio, Carmen, worried she'll be always be seen as a delicate little butterfly, gets to know a Ranger in the Tijuca Rainforest who shows her how mighty butterflies can be!
Lyla and Everett coach Luke, Stu, and Idris in soccer drills before their first practice. / Liana and Louisa are fed up with living with each other and decide to switch rooms with Lyla and Luke, but living with new roommates isn't easy.
After Luke gets a check-up, he plays doctor with Stu as a nurse and Lyla pretends to be different patients. / Lyla, Everett, Luke, and Stu build a track to get a tennis ball down to the lobby using materials from home.
Liana and Louisa compete to see who's the outdoorsiest twin, but sour the family camping trip in the process. / The Loops kids are bored on their camping trip until Lyla comes up with a game to get everyone excited about being in nature again.
Lyla and Everett recruit Stu to play basketball against their moms, but they'll need to teach Stu to win. / Lyla and Luke restore their old toy car to make it special for Stu.