This season we celebrate the 25 years of Classical Stretch! This episode will help liberate your joints and muscles in your neck and shoulders.
Sara traces the flavors of the Iberian Peninsula, uncovering Portugal's culinary history through coffee, pastries, tempura-inspired snacks, and salt cod. She cooks Caldo Verde soup, then heads to Barcelona for Spanish favorites including Pork in Romesco Sauce and Gambas al Ajillo.
Our hosts head to the heart of Appalachia to Great Smoky Mountains National Park. They talk with park officials about critical conservation efforts to protect the immense variety of plant and animal life. The episode features stunning photography, capturing misty mornings in Cades Cove and vibrant scenic trails, celebrating this ancient, majestic mountain range.
Every weekday, The Sound of Ideas provides news, analysis, and community conversation about what’s going on in, and is most important to Northeast Ohio. Audience is encouraged to call in, email, or post on the Sound of Ideas Facebook wall.