The sourdough revolution is far from over. Across New York City, a passionate community of bakers is turning flour, water, and wild yeast into an art form. Filmmaker Liza deGuia explores the fermentation frontier with ACQ Bread, Pomp & Circumstance, and Bruno's Bakery, three bakers whose obsession with naturally leavened, artisan sourdough is pushing bread into bold new territory.
Broadcast In: English Duration: 0:27:51 6:30pm - Monday, October 5, 2026
Food. Curated.
The Sourdough Bread Craze #110
PLUS
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Additional Airings
12:00am, 10/06/2026
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5:00pm, 10/11/2026 | PLUS
6:30pm, 10/19/2026 | PLUS
12:00am, 10/20/2026 | PLUS
5:00pm, 10/25/2026 | PLUS
5:00pm, 10/11/2026 | PLUS
6:30pm, 10/19/2026 | PLUS
12:00am, 10/20/2026 | PLUS
5:00pm, 10/25/2026 | PLUS
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