Host Laura Theodore prepares vegan Pantry Polenta Lasagna, a delicious Italian-style casserole that's quick to assemble using pantry ingredients. Garlicky Roasted Green Peppers are served on the side. Apple Ramekins with Coconut-Oat Crunch feature apples, cinnamon, sugar, and maple syrup topped with crispy oats and coconut for a healthy and delicious dessert.