Test cook Becky Hays makes Our Zuppa Toscana for host Bridget Lancaster. Tasting expert Jack Bishop challenges our hosts to a head to head tasting of white bread. And Bridget makes Light and Airy Focaccia for host Julia Collin Davison.
Broadcast In: English Duration: 0:26:46 1:00pm - Saturday, October 17, 2026
America's Test Kitchen
Soup and Bread, The Italian Way #2705
HD
Description
HD
CC
Additional Airings
12:30am, 10/20/2026
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PLUS
9:30am, 10/23/2026 | PLUS
12:30pm, 10/23/2026 | PLUS
4:30pm, 10/23/2026 | PLUS
3:30am, 10/24/2026 | PLUS
4:00pm, 10/24/2026 | PLUS
1:00am, 10/26/2026 | PLUS
3:30pm, 10/21/2026 | HD
9:30am, 10/23/2026 | PLUS
12:30pm, 10/23/2026 | PLUS
4:30pm, 10/23/2026 | PLUS
3:30am, 10/24/2026 | PLUS
4:00pm, 10/24/2026 | PLUS
1:00am, 10/26/2026 | PLUS
3:30pm, 10/21/2026 | HD
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