In this episode, Julia and Bridget unlock the secrets to the ultimate roast chicken with warm bread salad. Next, tasting expert Jack Bishop challenges Julia to a tasting of white miso. Finally, test cook Elle Simone teaches Bridget how to make foolproof skillet-roasted Brussels sprouts with chile, peanuts, and mint.
Broadcast In: English Duration: 0:27:50 7:00pm - Monday, September 2, 2024
America's Test Kitchen
Roast Chicken and Sprouts #1903
WNPT4
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HD
CC
Additional Airings
11:30pm, 09/02/2024
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WNPT4
3:00pm, 09/07/2024 | WNPT4
7:00pm, 09/09/2024 | WNPT4
8:30am, 09/11/2024 | WNPT4
11:30am, 09/11/2024 | WNPT4
3:30pm, 09/11/2024 | WNPT4
2:30am, 09/12/2024 | WNPT4
11:30pm, 09/15/2024 | WNPT4
3:00pm, 09/07/2024 | WNPT4
7:00pm, 09/09/2024 | WNPT4
8:30am, 09/11/2024 | WNPT4
11:30am, 09/11/2024 | WNPT4
3:30pm, 09/11/2024 | WNPT4
2:30am, 09/12/2024 | WNPT4
11:30pm, 09/15/2024 | WNPT4
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