Powerful glutes play a key role in how efficiently your body moves. Keeping them toned and strong can relieve back pain and prevent injury. You'll also work on feet and hip alignment, and move in ways to increase your range of motion in this Classical Stretch episode. Perfect for beginners, the easy-to-follow full body movements will keep you energized throughout your day.
Ever wish you could pause life long enough to figure out the answers to all your problems? Alma can! Follow her adventures in Alma's Way, as she learns to think for herself-making mistakes and decisions and finding solutions along the way!
When a stowaway red squirrel accidentally gets loose on the African savanna, the guys activate Cheetah Powers to catch her. Unfortunately, they run into major creature power suit malfunctions. The Tail Match Modulator is broken and producing a mismatched tail with every activation. In their quest to return the red squirrel home to North America, the gang discovers the amazing variety and diverse functions of creature tails along the way. Science Concept: Uses of tails.
Muffy's Classy Classics Club - Muffy buys all of the pretty books and pretty dolls in the Pretty Pioneers series, and invites her friends to join a pretty book club. But she can't take their criticisms that the books are, well, rather poorly written. Will the book club disband or can Muffy open up to new literary experiences? Best Enemies - Mom has new clients coming over and they have a daughter who is D.W.'s age....and her name is even W.D.! They're going to be the best of friends! Turns out, no. They don't have anything in common. So D.W. and W.D. work together to convince their parents that they'll just never get along...and somehow, have a lot of fun in the process.
Lyla and Everett recruit Stu to play basketball against their moms, but they'll need to teach Stu to win. / Lyla and Luke restore their old toy car to make it special for Stu.
Carl thinks he has the best idea to show his school spirit - a spectacular potato display! / When Nico tries to join the Junior Nutty Buddy Nut Lovers' Club, she realizes that friendship is more important than her passion for nuts.
Molly, Trini, and Vera are excited to plant the community garden with Auntie Midge's Wampanoag friend, Gertie, but the girls keep quarreling and can't get anything done! Will they learn to get along and successfully plant the garden? / After discovering that Grandpa Nat doesn't celebrate Thanksgiving, Molly, Tooey, and Trini learn about the history of the holiday. Motivated to help, the kids work with the community to create a feast that honors the people who came before them.
Thank You, Grandpere Tiger! - Grandpere Tiger comes to visit, but is only in town for a short while. Daniel is sad that Grandpere can't come to the special Thank You Day celebration later that day. Daniel learns to be thankful for the time they DO have together, and is then surprised when Grandpere appears at the celebration after all! Neighborhood Thank You Day - The neighborhood celebrates Thank You Day by putting notes in the Thank You Tree. Daniel has trouble deciding what to put in his note. Then, when a gust of wind blows the notes off of the tree, Mr. McFeely saves the day by catching and delivering everybody's thank you notes!
Rosie, Crystal and Iggy try to recreate Mom and Pap's beach anniversary tradition at home./It's Chiles en Nogada Day, but when Papa loses the recipe, it's up to Rosie to figure out who else might have it.
Phoebe & Jay learn how to sort old audio reels that belonged to Tobsy, the building's previous owner. Phoebe & Jay learn how to make food labels so that everyone can participate in the annual potluck.
After Corky is selected by her school to present during a science day celebration, she decides to interview the Leaf Painter. But as Corky sets out to make her video, unexpected humidity threatens to jeopardize her important video.
Ozzie goes on a solo mission to discover which villain is causing oddness along the canal. / Two adults calling themselves "Old Squad" are determined to help Odd Squad find the villain who has stolen pieces of the mayor's portrait.
A ghost needs help to find her "oo" sound! The Eraser gets greedy while trick or treating and takes Wonder Red's Wonder Basket! Princess Presto's Halloween costume spell goes magically wrong!
Sandy has a fight with her boyfriend and Jean tries to find a way to patch things up. Alistair wants to propose to Jean.
Two Cakes with a HOLE lot of surprises. The stories behind the decedent and buttery French King Cake with James Beard Award-nominated pastry chef Marc Heu and the rich Tunnel of Fudge American Bundt Cake with Jennifer Dalquist, granddaughter of the inventors of the Bundt pan.
Christopher Kimball visits Japanese cooking instructor Sonoko Sakai at her home to make udon noodles. The secret: Stomping on the dough to knead it! Back in the kitchen, we learn how to make Homemade Udon Noodles as well as two preparations: Udon Noodles in Soy Broth and Udon Noodles with Spicy Meat and Mushroom Sauce.
Host Buki Elegbede uncovers New Jersey's African-American history and the state's role in the underground railroad in Camden via authentic Black soul food at award-winning restaurant Corrine's Place and with a visit to the Macedonia A.M.E. Church. In Jersey City, he discusses the diets of freed slaves and dances with a barrier-breaking ballet prodigy.
Pati has tons of fun in her kitchen creating a full menu featuring the perfect blend of Italian and Mexican cuisines, two styles that have managed to mingle in Mexican homes for centuries. Recipe 1: Fish over Fennel Salad with a Jalapeno and Olive Salsa; Recipe 2: Guajillo & Garlic Pasta; Recipe 3: Cucumber Martini.
AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.
AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.
Turkeys, ducks, pigs and cattle welcome Maggie and Lindsey to Groce Family Farm in English, Indiana right outside Louisville. In the kitchen, spatchcock turkey, butternut squash puree and a late fall market salad make the perfect family meal. Recipes: Spatchcocked Turkey with Butternut Squash Puree Late Fall Market Salad with Torn Croutons
Christopher Kimball visits Ana Sortun at her restaurant Oleana to learn a recipe for Turkish stuffed flatbreads. Back in the kitchen, he prepares Spinach and Cheese Gozleme by folding Yufka flatbreads around a savory, three-cheese filling. Then, inspired by the pomegranate molasses produced in the south of Turkey, Milk Street Cook Rayna Jhaveri makes Turkish Tomato and Onion Salad with Olive Oil and Pomegranate Molasses and Milk Street Cook Josh Mamaclay grills Rib-Eye Steaks with Rosemary and Pomegranate Molasses.
The best source for upcycling furniture is usually the Habitat for Humanity ReStore. See how you can take the perfect antique glass door and turn it into a wonderful display cabinet. Very simple and affordable woodworking tool techniques are used.
Like a flower, in order to grow and expand, we must be solidly grounded. What this means in yoga is that in order to shine and fully delight in the pose, one must root down first. In today's practice we explore the balance between staying actively engaged, or grounded, and extending upward and outward in Half Moon Pose. The sense of freedom found when we expand in any pose, both physically and mentally, encourages us to enjoy the fullness of the moment.
The second episode in this three-part mini-series distills Rick Steves' 30 years of travel experience into 30 minutes of practical advice on how to have a fun, affordable, and culturally broadening trip to Europe. Shot on location in Amsterdam, Germany's Rhineland, Venice, Siena, the Italian Riviera, the Swiss Alps, Paris, and London, these episodes cover Rick's favorite 3,000-mile European loop while providing viewers with essential travel skills. We cover tips on planning an itinerary, hurdling the language barrier, driving and catching the train, avoiding scams, eating well, sleeping smart, staying safe, and everything you need to enjoy the best possible experience.
Catch that special moment in time when the tropical seas and trees face darkening skies a Bob Ross oval surprise.
Tracy and Brad continue their journey to parenthood by working with a local bookbinder to create a journal for their baby. At home, the BABY MAKES 3 team are putting down eco-friendly carpet tile, building a book-themed signpost, and fitting out the nursery with other organically fashioned projects.
Master Gardener Tom Mashour talks about the vegetable garden in the winter and how to prepare it for spring. Also, Horticulturist Joellen Dimond talks about how to care for ornamental plants in the winter.
Chet rides the Texas State Railroad into town where he eats some sports-inspired BBQ and authentic Mexican food. He learns about legendary Texas governor Jim Hogg at his childhood home and all the stories of Cherokee County.
Be inspired to create memorable gifts for many different occasions. Mary Mulari, Sewing With Nancy's most frequent guest, joins Nancy Zieman to teach you to sew creative gifts for everyone. Nancy and Mary inspire you to use repurposed meaningful fabric for your heartfelt creations. Including Mary's December Countdown Calendar, Two-Pocket Shoe Bag and Girlfriend's Shopping Purse.
This Old House, with pros Tom Silva, Richard Trethewey, Jenn Nawada, and host Kevin O'Connor, is TV's original home-improvement show.
As part of the show's 25th season celebration, Tom Silva reunites with a Chicago homeowner from season 15 to build a wooden toy truck as a holiday gift, a decade after he helped set up her garage woodshop. Richard Trethewey helps a homeowner prepare to host Thanksgiving by installing a pot filler faucet next to her stove. Then, the team revisits some of their favorite AskTOH holiday moments.
A Florida grandmother demonstrates two fast pantry favorites - Tuna and Caper Pasta and a Quick Bread. Later in Italy, we follow a woman determined to save the recipes of Italian grandmothers who still make pasta by hand. In Parma, we visit a farm where three local products turn into a fast pasta with Parmesan, Prosciutto and Tomatoes.
Test cook Becky Hays makes Levain-Style Chocolate Chip Walnut Cookies for host Bridget Lancaster. Techniquely host Lan Lam shares tips for making cookie dough logs. Science expert Dan Souza shares the science behind inverted sugars. And test cook Aran Goyoaga makes a Gingery Carrot Cake with Pistachios.
For more than 17 years, TV host Samantha Brown has been exploring all four corners of the world, visiting more than 260 cities in 62 countries, sharing her adventures and introducing new cultures to viewers. Now, the two-time Emmy Award-winner embarks on her next journey with her new travel series SAMANTHA BROWN'S PLACES TO LOVE. Unlike a traditional travelogue show with a formulaic itinerary, PLACES TO LOVE delivers decidedly refreshing and enriching travel experiences by taking viewers on a discovery of the emotional heart of travel and highlighting the people who are changing, challenging and strengthening a destination. From Brooklyn, New York and Monterey, California to Shanghai, China and Donegal in Ireland, Samantha seeks out the little-known spots and haunts where innovators and disrupters are creating a brand new travel experience. Whether it's through food and drink, art and design, culture or adventure, at the end of each episode, viewers will have a well-curated list of new experiences that focus on not just how to visit a destination, but how to fully immerse in it. The 13-part series encourages viewers to experience the passion of people and the soul of a place in a way that only traveling can do. Samantha's career as a television travel host happened by accident. A producer spotted her work in a commercial and recommended her to the Travel Channel in 1999 to audition for a new show called Great Vacation Homes. A decade of various series followed, including Great Hotels, Passport to Europe, Passport to Latin America, Samantha Brown's Asia, The Trip, 50/50, and many others. Samantha's fun-loving style has made her a beloved and engaging television personality whose approach is less expert and more a person you would want to travel with.
The last episode in this three-part mini-series distills Rick Steves' 30 years of travel experience into 30 minutes of practical advice on how to have a fun, affordable, and culturally broadening trip to Europe. Shot on location in Amsterdam, Germany's Rhineland, Venice, Siena, the Italian Riviera, the Swiss Alps, Paris, and London,these episodes cover Rick's favorite 3,000-mile European loop while providing viewers with essential travel skills. We cover tips on planning an itinerary, hurdling the language barrier, driving and catching the train, avoiding scams, eating well, sleeping smart, staying safe, and everything you need to enjoy the best possible experience.
Bob Ross takes you into the incredible beauty of the desert; a unique oval painting for beginners and accomplished artists as well.
A Florida grandmother demonstrates two fast pantry favorites - Tuna and Caper Pasta and a Quick Bread. Later in Italy, we follow a woman determined to save the recipes of Italian grandmothers who still make pasta by hand. In Parma, we visit a farm where three local products turn into a fast pasta with Parmesan, Prosciutto and Tomatoes.
Test cook Becky Hays makes Levain-Style Chocolate Chip Walnut Cookies for host Bridget Lancaster. Techniquely host Lan Lam shares tips for making cookie dough logs. Science expert Dan Souza shares the science behind inverted sugars. And test cook Aran Goyoaga makes a Gingery Carrot Cake with Pistachios.
Chet rides the Texas State Railroad into town where he eats some sports-inspired BBQ and authentic Mexican food. He learns about legendary Texas governor Jim Hogg at his childhood home and all the stories of Cherokee County.
Be inspired to create memorable gifts for many different occasions. Mary Mulari, Sewing With Nancy's most frequent guest, joins Nancy Zieman to teach you to sew creative gifts for everyone. Nancy and Mary inspire you to use repurposed meaningful fabric for your heartfelt creations. Including Mary's December Countdown Calendar, Two-Pocket Shoe Bag and Girlfriend's Shopping Purse.
This Old House, with pros Tom Silva, Richard Trethewey, Jenn Nawada, and host Kevin O'Connor, is TV's original home-improvement show.
As part of the show's 25th season celebration, Tom Silva reunites with a Chicago homeowner from season 15 to build a wooden toy truck as a holiday gift, a decade after he helped set up her garage woodshop. Richard Trethewey helps a homeowner prepare to host Thanksgiving by installing a pot filler faucet next to her stove. Then, the team revisits some of their favorite AskTOH holiday moments.
Chet rides the Texas State Railroad into town where he eats some sports-inspired BBQ and authentic Mexican food. He learns about legendary Texas governor Jim Hogg at his childhood home and all the stories of Cherokee County.
In this episode, Bridget and Julia uncover the secrets to making the perfect Boston cream pie. In the Equipment Corner, expert Adam Ried reviews silicone spatulas, and then test cook Erin McMurrer makes the ultimate chocolate sheet cake with milk chocolate rrosting.
A Florida grandmother demonstrates two fast pantry favorites - Tuna and Caper Pasta and a Quick Bread. Later in Italy, we follow a woman determined to save the recipes of Italian grandmothers who still make pasta by hand. In Parma, we visit a farm where three local products turn into a fast pasta with Parmesan, Prosciutto and Tomatoes.
Test cook Becky Hays makes Levain-Style Chocolate Chip Walnut Cookies for host Bridget Lancaster. Techniquely host Lan Lam shares tips for making cookie dough logs. Science expert Dan Souza shares the science behind inverted sugars. And test cook Aran Goyoaga makes a Gingery Carrot Cake with Pistachios.
For more than 17 years, TV host Samantha Brown has been exploring all four corners of the world, visiting more than 260 cities in 62 countries, sharing her adventures and introducing new cultures to viewers. Now, the two-time Emmy Award-winner embarks on her next journey with her new travel series SAMANTHA BROWN'S PLACES TO LOVE. Unlike a traditional travelogue show with a formulaic itinerary, PLACES TO LOVE delivers decidedly refreshing and enriching travel experiences by taking viewers on a discovery of the emotional heart of travel and highlighting the people who are changing, challenging and strengthening a destination. From Brooklyn, New York and Monterey, California to Shanghai, China and Donegal in Ireland, Samantha seeks out the little-known spots and haunts where innovators and disrupters are creating a brand new travel experience. Whether it's through food and drink, art and design, culture or adventure, at the end of each episode, viewers will have a well-curated list of new experiences that focus on not just how to visit a destination, but how to fully immerse in it. The 13-part series encourages viewers to experience the passion of people and the soul of a place in a way that only traveling can do. Samantha's career as a television travel host happened by accident. A producer spotted her work in a commercial and recommended her to the Travel Channel in 1999 to audition for a new show called Great Vacation Homes. A decade of various series followed, including Great Hotels, Passport to Europe, Passport to Latin America, Samantha Brown's Asia, The Trip, 50/50, and many others. Samantha's fun-loving style has made her a beloved and engaging television personality whose approach is less expert and more a person you would want to travel with.
The last episode in this three-part mini-series distills Rick Steves' 30 years of travel experience into 30 minutes of practical advice on how to have a fun, affordable, and culturally broadening trip to Europe. Shot on location in Amsterdam, Germany's Rhineland, Venice, Siena, the Italian Riviera, the Swiss Alps, Paris, and London,these episodes cover Rick's favorite 3,000-mile European loop while providing viewers with essential travel skills. We cover tips on planning an itinerary, hurdling the language barrier, driving and catching the train, avoiding scams, eating well, sleeping smart, staying safe, and everything you need to enjoy the best possible experience.
James Beard Award-nominated chefs Mike Brown and Bob Gerken are known for flipping food on its head at their restaurant, Travail Kitchen and Amusements. After showing off their fancy, fine dining creations, the chefs go back to their roots and head into the kitchen with their moms to cook childhood favorites the old-fashioned way.
When Marie Griffin was growing up, Marie's grandmother, and later her mother, prepared gorton, a rich spiced pork spread. After losing the recipe during a move, she contacted Milk Street for help.
Morgan Bolling makes host Bridget Lancaster Roasted Beef Chuck Roast with Horseradish-Parsley Sauce, and Toni Tipton-Martin talks about medicinal uses for horseradish. Equipment expert Adam Ried reveals his top picks for kitchen timers. Bryan Roof makes host Julia Collin Davison Torn and Fried Potatoes, and Lawman Johnson makes Creamed Spinach from the Recipe Box.
Test cook Dan Souza makes host Julia Collin Davison ??lb?r (Turkish Poached Eggs with Yogurt and Spiced Butter). Equipment expert Adam Ried reviews sponge holders. Test cook Becky Hays makes host Bridget Lancaster X?h?ngsh? Chao J?d?n (Chinese Stir-Fried Tomatoes and Eggs). Test cook Keith Dresser and Julia cook Matzo Brei.
James Beard Award-nominated chefs Mike Brown and Bob Gerken are known for flipping food on its head at their restaurant, Travail Kitchen and Amusements. After showing off their fancy, fine dining creations, the chefs go back to their roots and head into the kitchen with their moms to cook childhood favorites the old-fashioned way.
Milk Street takes your favorite cookie recipes to the next level! Christopher Kimball begins with a grown-up version of the ultimate classic, Rye Chocolate Chip Cookies. Then, Bianca Borges combines sweet and salty with crunchy and chewy to bake Peanut-Butter Miso Cookies. Finally, Rose Hattabaugh looks to the Middle East for inspiration and prepares Tahini Swirl Brownies.
This episode is a carnivore's delight, as we spotlight our favorite meat-centered dishes. Inspired by a trip to Brazil, Christopher Kimball prepares a Brazilian Black Bean Stew with Pork and Beef brightened with orange juice. Next, Milk Street Cook Sam Fore makes Spanish Chorizo, Ham and White Bean Stew with a deeply flavorful broth. To finish, Milk Street Cook Rose Hattabaugh whips up a comforting Italian Sausage and Mushroom Ragù with Pappardelle.
For special occasion entertaining, Christopher Kimball makes Barolo-Braised Beef Short Ribs, demonstrating the right way to cook your meat in wine. Rosemary Gill shows off the magic of dried mushrooms with Porcini-Rubbed Beef Tenderloin with Roasted Portobello Mushrooms. Finally, Rose Hattabaugh modernizes chocolate mousse with a recipe for Dark Chocolate Terrine with Coffee and Cardamom.
Milk Street transforms vegetables for the holidays. First, we make Buttery Hazelnut and Winter Squash Tian, shingling thinly sliced Buttery Hazelnut and butternut squash for an impressive presentation. Then, we call on cornstarch to make Crisp Oven-Fried Cauliflower with Tahini-Yogurt Sauce and use the "braise and glaze" technique for Moroccan-Spiced Glazed Carrots flavored with garlic, honey and cumin.
Pie school is in session! Christopher Kimball shows off his tried-and-true recipe for pie pastry, then uses the crust to make a pumpkin pie with a caramelized pumpkin filling (and a splash of bourbon for good measure). We answer your questions about blind baking and investigate pie pan performance. Then, we ditch the pans altogether and make a freeform Three Berry Crostata.
This episode features recipes ideal for a crowd of any size. Milk Street Cook Bianca Borges teaches Christopher Kimball how to make Baked Salted Salmon with Dill, a Norwegian inspired dish served with quick-pickled cucumbers. Then, Chris cooks Roasted Acorn Squash with Browned Butter-Orange Vinaigrette, demonstrating a technique for dressing up any roasted vegetable, and Milk Street Cook Catherine Smart makes crispy Smashed Potatoes with Chili-Lemon Vinaigrette. Finally, Milk Street Editorial Director J.M. Hirsch shows us the technique behind a Vieux Carre, an herbal cocktail from New Orleans.