Chris travels to the ancient city of Petra in Jordan with Guz Khan, where floating, haggling, camel riding and some unique descriptions from Guz await.
Liza Tarbuck joins Chris in Canada to experience the Canadian side Niagara Falls, with Chris especially excited to experience a wonder that actually makes a noise!
Darby and Joan take a detour from Joan's quest for answers to help Darby's friend and investigate a theft at his banana farm.
The race is onto find Kim before she comes to harm. Will Bergerac be able to save Kim and stop John Blakeley exacting the ultimate revenge Bergerac has a shocking realization about the case.
Donkey and Panda don't know what to give Bob Dog for his birthday, so they pretend to be him to figure out the bow-wowiest present ever! /There are too many Pandas! Donkey and Panda's playdate goes awry when they find one of Harriett's inventions.
Rev up your body with this zero impact, cardio workout that won't stress your joints. This all standing, invigorating workout features exercises that tone your abs and strengthen your hips. The flowing rotational movements will unlock your joints, improve your circulation and give you that after workout glow.
When Howard joins Alma and Andre in the neighborhood drum circle, Alma helps him find the drum he's looking for. / Junior helps Alma finish a job, but instead of splitting the pay evenly, Alma keeps more for herself. Is that fair?
How much can Arthur and his friends do in 15 minutes? Arthur tries to race home to find his report and get back to school before class starts. George gets his shot to win big bucks for his school on the radio show "15 minutes of Fame." Kate and Pal try to defeat the "Red Claw" and their mission of getting kids to play with cats by eliminating all imaginary friends. Can they all accomplish these missions impossible before the clock counts all the way down? Only time will tell!
Liana and Louisa compete to see who's the outdoorsiest twin, but sour the family camping trip in the process. / The Loops kids are bored on their camping trip until Lyla comes up with a game to get everyone excited about being in nature again.
Sheldon can't wait for Carl to play his favorite beach game, but Carl is nervous. What if he can't play as well as his friends? / Lotta lost her favorite blanket and her friends are determined to help her find it.
Big Sulky When a windstorm knocks down Big Sulky, Qyah's oldest tree, Molly and Tooey decide to make an exhibit honoring the giant spruce. To prepare, they interview everyone who has a Big Sulky story, and in the process, try to solve the mystery of how the giant tree got its name. The Funny Face Competition After seeing a book of photos that misrepresent Alaska Natives, Molly and Tooey organize a Funny Face Competition to take photos of how their friends and family really are - happy and smiling. Tooey seems like a shoe-in to win... until Aunt Merna comes to town.
Daniel Plays Ball - Daniel, Miss Elaina and Prince Wednesday are at the park with Prince Tuesday. They decide to play a game with a ball. Daniel struggles to catch the ball and gets very frustrated. All of his friends remind him to keep on trying and finally, he succeeds! O Builds a Tower - In the block corner at school, O the Owl is determined to use all of the blocks to build the tallest tower in the world. After many failed attempts, he is frustrated, but Teacher Harriet and O's friends encourage him to try once again.
103A Tia needs someone to take care of Benito, her puppy. This sounds like the perfect job for Rosie the dog sitter. 103B Rosie decides to be a chef and opens her own restaurant with Iggy, but soon realizes she needs to do more tasks than cooking.
Jay and Phoebe bring Grandma Annie's favorite game to life, but they need to create and clearly communicate the rules. Phoebe & Jay must find the best way to spend the community coin jar money by taking a building-wide vote.
Lily and her family discover a surprise Great Grandpa Wallace left for them in the garage - a mobile weather station that can fly! They embark on their first weather hunting expedition - above the clouds.
Other Olympia - Agent Olympia is not happy when an agent with the same name shows up at headquarters. Curriculum: measuring temperature. Total Zeroes - Ms. O tells Olympia and Otis a story about a famous villain duo. Curriculum: adding, subtracting and multiplying by zero.
A show and tell turns into chaos when The Shuffler starts mixing everything up! The Shuffler and The Eraser team up to put on a show that goes very wrong! A high-flying hang-gliding adventure is interrupted by the return of& THE WORD STORM!
Jean and Lionel get caught up in a countryside crisis, when they learn a bypass will be installed around the town.
A crime drama set in the 1960s, based on a series of novels by Alan Hunter, concerning the partnership between the veteran title detective and his mouthy younger sidekick, John Bacchus. While in the novels the setting is Norfolk, here the stories take place in the North East of England, mainly around Newcastle upon Tyne and County Durham. The duo track down criminals during their investigations, but Gently must also keep his headstrong assistant focused on the cases at hand and keep him on the straight and narrow, in a time when the line between police work and criminality was much blurrier.
Rick island-hops through the Aegean, sampling three classic Greek getaways - Santorini, Mykonos, and Rhodes - and basking in their dramatic beauty. He tours ancient ruins, traces the vestiges of the Crusaders, samples rustic cuisine, savors classic Greek-island views, and compares beaches - from the ultimate party beach to idyllic quiet hideaways. And he shows how a cruise ship can be an efficient way to link up great island stopovers.
Lee troubleshoots why a backyard won't grow grass and installs a shade-tolerant sod; Ross shares what to consider before converting to heat pumps; Kevin and maker Sarah Nadarajah build a side table.
Home kitchens are the new hustle. Rising costs are pushing creative entrepreneurs to build empires from their own stoves. Filmmaker Liza deGuia spotlights Oy Vey Osteria, Sparkes Kitchen, and Border Town Tortilleria, three homegrown businesses turning personal recipes into something the whole city is hungry for.
When I was growing up, a trip to Baltimore's Little Italy always meant culinary adventure. Today we celebrate Italian grilling and the food of Little Italys around North America, honoring the Italian reverence for simplicity and fresh seasonal ingredients, and the American passion for big flavors and ingenious grilling techniques. On the menu a North American twist on three Italian grilled classics. SHRIMP SPIEDINI WITH SALMORIGLIO; PIZZA PUTTANESCA; SALT SLAB CHICKEN WITH PEPPERONCINI VINAIGRETTE.
Pat rides into Syracuse, where past and future meet. At Montezuma Wildlife Refuge, restored wetlands support vital ecosystems. Over lunch, food reflects sustainable practices and culture. The revival of Onondaga Lake shows the power of environmental repair, while the Erie Canal?s legacy lives on through today?s streets and rides.
Discover how actress Julianna Marguiles, author Azar Nafisi and chef Lidia Bastianich are bound together by their ancestors' singular and deeply human desire to preserve their most cherished traditions.
Liz Diller who, together with her late partner, Ricardo Scofidio, began as a radical conceptual artist to become one of the most influential and powerful architects of her generation, reshaping not just buildings but the way cities think about democracy, culture, and public life.
As PBS' premier public affairs series, FRONTLINE's stature is reaffirmed each week through incisive documentaries covering the scope and complexity of the human, social and political experience.
Sibling food entrepreneurs turn family recipes and traditions into grocery store standouts and cultural connectors. Through food brand Maazah, the Sajady sisters bottle their mom's beloved Afghan chutney, while at El Burrito Mercado, the Silva siblings carry on the family legacy bringing Mexican and Latinos ingredients of home, including freshly made guisados using their mom's recipe.
Test cook Becky Hays makes Levain-Style Chocolate Chip Walnut Cookies for host Bridget Lancaster. Techniquely host Lan Lam shares tips for making cookie dough logs. Science expert Dan Souza shares the science behind inverted sugars. And test cook Aran Goyoaga makes a Gingery Carrot Cake with Pistachios.
Chef Maria Loi travels to the farmlands of Naxos Island where she cooks, drinks, and dances like the locals do. She's joined by a local culinary instructor, Iouliani Polykreti, to prepare Katsikaki me Patates (Roasted Goat with Naxian Potatoes) and Gemista (Stuffed Vegetables) in her outdoor oven. Inspired by her journey, Maria heads back to New York City where she makes two easy vegetarian dishes: Patates Lemonates (Roasted Lemon Potatoes) and Naxos-inspired Gemista tis Tembelas (Lazy Chef's Stuffed Vegetables).
Host Bridget Lancaster makes host Julia Collin Davison Banana Pudding Pie. Tasting expert Jack Bishop explains different vanilla products. Toni Tipton-Martin shares the story of Augustus Jackson's eggless ice cream, and Morgan Bolling makes Bridget No-Churn Ice Cream.
AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.
AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.
Host Andreas Viestad visits Blindleia, a favorite holiday destination in Southern Norway. In this summer paradise, he goes fishing for red shrimp and gathers mussels on a bare-faced rock. He makes classic and innovative sauces for the shellfish and then creates a Norwegian-style paella.
RZESZOW is the capital of the Subcarpathian region of Poland, an area of the country that abounds in forests and majestic nature. The city of Rzeszow is a city with a long history and a rich tradition that reaches back to as far as the year, 1354. That's exactly why it prides itself with countless, impressive monuments, a diverse and unique cuisine. The sub-Carpathian region of Poland is a true blend of various traditions, cultures and flavors that rose out of the natural landscape. Various ethnic groups and national traditions, formed here over many centuries. Most commonly embraced were the courtly tastes and customs of the Polish eastern borderlands, but also influential were peasant and folk traditions as well as Armenian, Jewish, German, Hungarian and Austrian tastes. For centuries, these cuisines existed here in parallel, blending and borrowing from one another distinguishing the sub-Carpathian menu from the other regions of Poland. While in the region, we'll have a chance to try the everyday, staple dishes of the region as Aleksandra tours the city center. We'll have a chance to experience its finer tastes with a visit to the region's historic, Dubiecko Castle - the old home of one of Poland's most esteemed poets (Ignacy Krasicki) and today a holding place of the region's noble traditions.
This Old House, with pros Tom Silva, Richard Trethewey, Jenn Nawada, and host Kevin O'Connor, is TV's original home-improvement show.
As part of the show's 25th season celebration, Tom Silva reunites with a Chicago homeowner from season 15 to build a wooden toy truck as a holiday gift, a decade after he helped set up her garage woodshop. Richard Trethewey helps a homeowner prepare to host Thanksgiving by installing a pot filler faucet next to her stove. Then, the team revisits some of their favorite AskTOH holiday moments.
After sorting through the monuments of Venice's powerful past, we trace its decline from Europe's most powerful city to its most hedonistic one. We cruise the Grand Canal, luxuriate in a venerable cafe, and savor fresh fish canalside with Venetian friends. Becoming as anonymous as possible in this city of masks, we'll be dazzled by masterpieces of the Venetian Renaissance and get intimate with the city of Casanova...on a gondola under the moonlight.
Venture down a pathway with artist Bob Ross, you'll savor gorgeous fall-time woods and the glory of color!
Katie Lila ventures to Orcas Island to create a multi-sensory beach exhibit for a music festival while exploring sustainable island living.
Flowers beautify spaces large and small in this episode, from a city flower installation to porch pots and garden displays, to personal spaces. Also: poetry on a plate with Chef Trimmel Hawkins.
See, taste, hear, smell, touch, and feel the joy of culinary travel as Leslie awakens ALL senses in this episode. Take in the 'aromas' on a walk through the famed eatery, French Laundry's gardens, discover 'touch' in centuries-old Hungarian wine cellars, and 'listen' to classic mariachi music in Mexico. Appreciate beautiful travel moments while celebrating the senses.
There are numerous style archetypes, but those defined by Personal Stylist Roxanne Carne are Classic, Minimalist, Edgy, Boho, and Street. Each style archetype offers a distinct fashion statement. Knowing these archetypes allows you to develop your wardrobe and accessorize it in a way that expresses your personality and preferences. In this episode, learn how to work with Style Archetypes.
Steve builds a cutting board, salad tongs, and chop sticks, using materials leftover from other projects.
Flowers beautify spaces large and small in this episode, from a city flower installation to porch pots and garden displays, to personal spaces. Also: poetry on a plate with Chef Trimmel Hawkins.
Pati visits Mata Ortiz, a village known for its exquisite pottery, and learns its history from local potter Tavo Silveira, who is known worldwide and even made a piece for the pope. Then Pati gets her hands dirty with talented duo Laura Bugarini and Hector Gallegos, who teach her the basics of Mata Ortiz pottery. Turns out, Tavo can also cook and makes an asado de puerco feast in the town square
It's a stuffed pasta showdown as Sara travels to an ancient Tuscan villa to learn the secrets of homemade ravioli from a real Italian chef, a delicious but time-consuming task involving asparagus, goat cheese and a whole lot of chianti. Back home in her American kitchen, Sara shows us a hack to make a homemade ravioli stuffed with spicy greens, quick enough for a weeknight and pretty darn tasty. Which is best? Only the cook knows.
Journey with Darley Newman to historic communities that shaped America, from Vicksburg National Military Park in Mississippi to Pennsylvania's Gettysburg and Brandywine battlefields to York County. Discover the stories, landscapes, and people that defined pivotal moments in U.S. history.
Joseph traces his roots in Tampa, FL. This episode offers an intimate look into Joseph by following his immigrant grandfather's life in Tampa, Florida's "Cigar City" in the 1890's. He explores Ybor City, visits the Cuban Club, talks to relatives, learns how to roll cigars and construct a Cuban sandwich. The unexpected cherry on this Cuban rum cake is joining the parade of pirates during Tampa's annual Gasparilla Pirate Festival.
Venice, more than any other European city, has an endlessly seductive charm. For centuries, it was nicknamed La Serenissima, "The Most Serenely Beautiful One"-and for good reason. Along with sampling the sumptuous art treasures of Venice and exploring its back-street wonders, we cruise its lagoon, stopping in fiery Murano for glass, pastel Burano for lace, and murky Torcello for a sense of where Venice was born.
Bob Ross achieves some different effects on canvas, creating a light and easy beauty that looks almost like watercolor.
Pati visits Mata Ortiz, a village known for its exquisite pottery, and learns its history from local potter Tavo Silveira, who is known worldwide and even made a piece for the pope. Then Pati gets her hands dirty with talented duo Laura Bugarini and Hector Gallegos, who teach her the basics of Mata Ortiz pottery. Turns out, Tavo can also cook and makes an asado de puerco feast in the town square
It's a stuffed pasta showdown as Sara travels to an ancient Tuscan villa to learn the secrets of homemade ravioli from a real Italian chef, a delicious but time-consuming task involving asparagus, goat cheese and a whole lot of chianti. Back home in her American kitchen, Sara shows us a hack to make a homemade ravioli stuffed with spicy greens, quick enough for a weeknight and pretty darn tasty. Which is best? Only the cook knows.
See, taste, hear, smell, touch, and feel the joy of culinary travel as Leslie awakens ALL senses in this episode. Take in the 'aromas' on a walk through the famed eatery, French Laundry's gardens, discover 'touch' in centuries-old Hungarian wine cellars, and 'listen' to classic mariachi music in Mexico. Appreciate beautiful travel moments while celebrating the senses.
There are numerous style archetypes, but those defined by Personal Stylist Roxanne Carne are Classic, Minimalist, Edgy, Boho, and Street. Each style archetype offers a distinct fashion statement. Knowing these archetypes allows you to develop your wardrobe and accessorize it in a way that expresses your personality and preferences. In this episode, learn how to work with Style Archetypes.
Steve builds a cutting board, salad tongs, and chop sticks, using materials leftover from other projects.
Flowers beautify spaces large and small in this episode, from a city flower installation to porch pots and garden displays, to personal spaces. Also: poetry on a plate with Chef Trimmel Hawkins.
See, taste, hear, smell, touch, and feel the joy of culinary travel as Leslie awakens ALL senses in this episode. Take in the 'aromas' on a walk through the famed eatery, French Laundry's gardens, discover 'touch' in centuries-old Hungarian wine cellars, and 'listen' to classic mariachi music in Mexico. Appreciate beautiful travel moments while celebrating the senses.
Bryan Roof visits El Paso, Texas and shares his version of Texas-Style Smoked Beef Ribs with host Bridget Lancaster. Equipment expert Adam Ried shares his top picks for charcoal. Toni Tipton-Martin discusses the history of self-rising flour, and Lawman Johnson makes host Julia Collin Davison Easy Blueberry Cobbler.
Pati visits Mata Ortiz, a village known for its exquisite pottery, and learns its history from local potter Tavo Silveira, who is known worldwide and even made a piece for the pope. Then Pati gets her hands dirty with talented duo Laura Bugarini and Hector Gallegos, who teach her the basics of Mata Ortiz pottery. Turns out, Tavo can also cook and makes an asado de puerco feast in the town square
It's a stuffed pasta showdown as Sara travels to an ancient Tuscan villa to learn the secrets of homemade ravioli from a real Italian chef, a delicious but time-consuming task involving asparagus, goat cheese and a whole lot of chianti. Back home in her American kitchen, Sara shows us a hack to make a homemade ravioli stuffed with spicy greens, quick enough for a weeknight and pretty darn tasty. Which is best? Only the cook knows.
Journey with Darley Newman to historic communities that shaped America, from Vicksburg National Military Park in Mississippi to Pennsylvania's Gettysburg and Brandywine battlefields to York County. Discover the stories, landscapes, and people that defined pivotal moments in U.S. history.
Joseph traces his roots in Tampa, FL. This episode offers an intimate look into Joseph by following his immigrant grandfather's life in Tampa, Florida's "Cigar City" in the 1890's. He explores Ybor City, visits the Cuban Club, talks to relatives, learns how to roll cigars and construct a Cuban sandwich. The unexpected cherry on this Cuban rum cake is joining the parade of pirates during Tampa's annual Gasparilla Pirate Festival.
Venice, more than any other European city, has an endlessly seductive charm. For centuries, it was nicknamed La Serenissima, "The Most Serenely Beautiful One"-and for good reason. Along with sampling the sumptuous art treasures of Venice and exploring its back-street wonders, we cruise its lagoon, stopping in fiery Murano for glass, pastel Burano for lace, and murky Torcello for a sense of where Venice was born.
Created for longevity and survival, preserved foods sausage and lutefisk have rich stories and reveal surprising cross-cultural connections. Nels Thompson shares the Scandinavian tradition of lutefisk at Bethlehem Lutheran Church Twin Cities, while the Kramarczuk family preserves their Ukrainian heritage, as well as traditions of many others, with their sausage at Kramarczuk Sausage Company.
Ben, Vivian and the twins pick muscadine grapes at a small local vineyard while learning the history of this native grape. Vivian visits Mike and Gator, her grape suppliers, and makes homemade wine. Back at the restaurant, Vivian makes a pizza with mulled muscadines, and Ben tests this new creation during their first stressful pizza night in the wine shop.
Mead dates back to 7000 BC in China where honey was fermented with fruit and rice. From the ancient Greeks to Medieval monks, this nectar has been enjoyed wherever honey bees thrive. At Blom Meadworks in Michigan, honey from local apiaries is turned into dry, session-style mead. Working in partnership with farmers and beekeepers across the state, Lauren Bloom and Matt Ritchey are creating ferments that capture the essence of the region's flavor, shifting to reflect fruit, hops and herbs that are ripening each season.
In this episode, we take a fresh look at dessert, from a new take on cheesecake to one of France's easiest and most versatile loaf cakes. First, Christopher Kimball and Milk Street Cook Bianca Borges bake a show-stopping Chevre Cheesecake with Black Pepper-Graham Crust, a recipe from Angie Mar at New York's Beatrice Inn. Then, Milk Street Cook Josh Mamaclay makes Yogurt Loaf Cake with Coriander and Orange, demonstrating how citrus zest and toasted spices can add complexity to a simple cake.
Created for longevity and survival, preserved foods sausage and lutefisk have rich stories and reveal surprising cross-cultural connections. Nels Thompson shares the Scandinavian tradition of lutefisk at Bethlehem Lutheran Church Twin Cities, while the Kramarczuk family preserves their Ukrainian heritage, as well as traditions of many others, with their sausage at Kramarczuk Sausage Company.
AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.
AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.
Venice, more than any other European city, has an endlessly seductive charm. For centuries, it was nicknamed La Serenissima, "The Most Serenely Beautiful One"-and for good reason. Along with sampling the sumptuous art treasures of Venice and exploring its back-street wonders, we cruise its lagoon, stopping in fiery Murano for glass, pastel Burano for lace, and murky Torcello for a sense of where Venice was born.
Joseph traces his roots in Tampa, FL. This episode offers an intimate look into Joseph by following his immigrant grandfather's life in Tampa, Florida's "Cigar City" in the 1890's. He explores Ybor City, visits the Cuban Club, talks to relatives, learns how to roll cigars and construct a Cuban sandwich. The unexpected cherry on this Cuban rum cake is joining the parade of pirates during Tampa's annual Gasparilla Pirate Festival.
Journey with Darley Newman to historic communities that shaped America, from Vicksburg National Military Park in Mississippi to Pennsylvania's Gettysburg and Brandywine battlefields to York County. Discover the stories, landscapes, and people that defined pivotal moments in U.S. history.
Bob Ross achieves some different effects on canvas, creating a light and easy beauty that looks almost like watercolor.