A brutal murder on a golf course, cryptic ciphers and rising tensions put Jasper, Maiya and Dan in the crosshairs as loyalties fracture and fears of a serial killer grow.
After a wealthy businessman is killed, Guichard assigns the case to Maigret, who realizes the key lies in a case from 15 years ago. Maigret must trust his instincts, despite pressure from superiors and his own team, to find the real killer.
With old and new Brink's-Mat criminals hiding around the world, police and criminal rivals close in from all fronts as the final chase for the stolen gold begins.
By doing exercises with eyes closed, Mary Ann builds an awareness of how good spinal alignment feels. Mary Ann gives a tip of the day.
Did you know that having healthy, flexible hamstrings will improve your overall posture? Your hips and hamstrings directly impact your pelvis and back. This 23 minute Classical Stretch workout will strengthen and stretch your ribs, shoulders, and back while liberating and rebalancing your hips and hamstrings so that you can stand taller and sit straighter.
Joseph explores the picturesque Costa Brava town of Cadaques, Spain where he discovers inspiration and artistic genius in the former home of Salvador Dalí, thoroughly appreciates the creativity of a world-class cocktail and follows the sea-to-table journey of a Michelin-starred chef's culinary masterpieces. In Cadaques he's reminded that life, in all its aspects, is a work of art.
Samantha samples global treats: sustainable cacao chocolate in Costa Rica, Berlin's iconic curry wurst, North Carolina's beloved tomato pie, Melbourne's classic pasta and espresso, New Orleans' custom coffee blends, Rothenburg's powdered "snowball" pastry, and Michigan's cherry ice wine once served at a White House state dinner.
Katie Lila teams up with a custom builder to transform his latest treehouse into a floral wonderland.
Gardeners from coast to coast can enjoy bulbs. GardenSMART visits with bulb experts who share their knowledge to help us be more successful in their selection and care. Be sure to tune in as we GardenSMART.
Start with a square. On this episode of Quilting Arts TV, Jenny Lyon takes a basic, standard square of quilting fabric and shows you how it can make your creativity bloom. Next, artist Sally Manke demonstrates how to use precisely cut-and-stitched traditional Dresden Plate patchwork in a modern art quilt. On this episode of Quilting Arts, we remember that art quilting is a celebration of art.. . and quilting!
Applique is a technique that can unlock astonishing levels of creativity and beauty. On this episode of Love of Quilting, Sara Gallegos presents three approaches to applique for intricate motifs: reverse applique, fusible rawedge applique, and fusible turned-edge applique. Discover your way to applique!
Sarah and Roger Bansemer travel to Montana to visit Glacier National Park, marvel at the glacier covered majestic mountains and ride across the famous Going to the Sun Road. Roger captures a magnificent water fall scene with oils on a large canvas.
A lake high in the alpine setting of the Sierra Nevada is an unlikely place to find world-class sailboat racing. Jon leads Jeff, Zack, and Dave, with the help of a legendary sailor, on a journey to discover the secrets of Huntington Lake.
One of our favorite shop projects is carts. Logan and Phil make a cart to hold clamps that also features an extra worksurface, drawers and storage for tools and gear.
Hosts Bridget Lancaster and Julia Collin Davison make fresh takes on two Thanksgiving classics. Bridget makes a Maple Roast Turkey Breast, while Julia makes a Sausage and Apple Skillet Stuffing. And tasting expert Jack Bishop talks all about cultured cream.
Test cook Morgan Bolling makes Dollywood-Style Cinnamon Bread for host Bridget Lancaster. Equipment expert Hannah Crowley shares the test kitchen?s favorite mixing bowls. And test cook Lidey Heuck makes Pumpkin Cream Cheese Blondies for host Julia Collin Davison.
Milk Street offers up a new menu for Thanksgiving. Christopher Kimball makes a centerpiece-worthy Maple and Soy Glazed Dry-Brined Turkey. We present Butter-Braised Mashed Potatoes, the ultimate make-ahead side dish. And we change the way you bake dinner rolls with a recipe for Garlic-Parmesan Potato Bread Dinner Rolls, which rely on an unexpected pantry ingredient.
Test cook Erin McMurrer makes host Bridget Lancaster Roast Whole Turkey Breast with Gravy. Gadget critic Lisa McManus shares her favorite mops. Test cook Dan Souza and host Julia Collin Davison unlock the secrets to perfect Oatmeal Dinner Rolls.
Bridget and Julia uncover the secrets to making foolproof all-butter pie dough and chocolate cream pie, and tasting expert Jack Bishop challenges Bridget to a tasting of cocoa powder. Finally, test cook Elle Simone makes Julia a decadent dark chocolate fudge sauce.
Sheri shares easy and delicious holiday recipes that are sure to be a hit at your next seasonal gathering. She whips up her mouthwatering roasted red pepper dip with pomegranate molasses and shares a brunch showstopper: savory bread pudding with ham, cheese and spinach. Sheri also shares her favorite recipe for a fluffy coconut cake and incredible tasty crab cake bites.
Pati and her family celebrate Thanksgiving in the Jinich house. Pati cooks for and hosts the Jinich family traditional Thanksgiving dinner with all of the essentials - turkey, stuffing, veggies, the works - all with a Mexican twist, of course.
Every Thanksgiving, America tunes in to hear Sara Moulton answer their turkey questions live, and now her public television viewers will get her infallible guidance. She covers the essentials of how to buy, defrost, brine, roast and time the bird in Top 10 Thanksgiving Mistakes and How to Avoid Them. Your Thanksgiving dilemmas are solved with Sara's One-Size-Fits-All Stuffing (you pick the mix-ins!); how to prep delicious wine-infused Gravy in Advance and how to keep and re-heat tasty Mashed Potatoes. Sara is your one-stop shop for Thanksgiving advice!
With fall in the air, a trip to a local orchard to pick some apples is in order. Then it's back home to bake a pie, mix up a batch of homemade apple cider vinegar, and make some fun apple snacks for the chickens.
THE FIRST OFFICIAL THANKSGIVING tells the story of what some historians might call the first "official, English-speaking" Thanksgiving held in the Americas. At a meeting in London in 1618, Sir William Throckmorton, George Thorpe, John Smyth and Richard Berkeley gathered to form the Berkeley Company and discuss a land grant in the new world, given to them by King James I. The four Englishmen were to create a settlement in Virginia to be known as Berkeley Hundred. They chose Captain John Woodlief of Buckinghamshire, a ship's captain and a merchant trader who had been to the New World several times, to lead the expedition. Under Woodlief's command, the good ship Margaret left England on September 16, 1619 and reached the New World in two and a half months. On December 4, 1619, after an arduous voyage, a group of 36 men came ashore on the banks of the James River in Virginia. The group's charter required that the day of arrival be observed yearly as a "day of thanksgiving" to Almighty God for their safe passage to the New World. On that first day - a year before the Pilgrims landed on Plymouth Rock - Captain John Woodlief held the religious service of Thanksgiving. In 1931, Virginia history enthusiast Lyon Tyler (the fourth son of President John Tyler), accidently discovered the Nibley Papers in the New York Public Library, which recorded the historic 1619 voyage to the New World and the settlers' first Thanksgiving prayer. Through dramatic re-enactment and interviews from Graham Woodlief, a descendant of Capt. John Woodlief, Karla K. Bruno, author and biographer of Dr. Lyon Tyler, Chief Stephen Adkins of the Chickahominy Tribe, and several other individuals, THE FIRST OFFICIAL THANKSGIVING challenges the long-held belief that America's first Thanksgiving was held in Plymouth, Mass., and chronicles how the discovery of the Nibley papers led to a friendly rivalry between Virginia and Massachusetts about who can rightfully lay claim to the birth of America's Thanksgiving holiday.
The Head of The Spa is searching for a new product on a vast estate owned by a maverick Lord, and Receptionist, Rodrigo, meets his idol, dancer, Amy Dowden. There?s stress in the kitchen when the hotel?s birthday party is oversubscribed. Twins Alan and Trevor remove the ?500k chandelier. And, Chef Andrew gets the birthday cake stuck in a door.
Darby and Joan take a detour from Joan's quest for answers to help Darby's friend and investigate a theft at his banana farm.
The race is onto find Kim before she comes to harm. Will Bergerac be able to save Kim and stop John Blakeley exacting the ultimate revenge Bergerac has a shocking realization about the case.
Ana disappears after the party, causing great strife at Velvet. Cristina is finally pregnant, but feeling guilty. Esteban's secret may be revealed; Patricia manipulates Jonas; and Enrique returns to the store.
AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.
AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.
AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.
AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.
Test cook Lan Lam and host Bridget Lancaster make Breton Kouign Amann. Equipment expert Adam Ried reveals his top picks for bannetons. Test cook Elle Simone Scott makes host Julia Collin Davison Madeleines.
From centuries-old traditional techniques, like foraging with ethnobotanist Linda Black Elk and harvesting manoomin (wild rice) with expert ricers Veronica Skinaway and Michaa Aubid, to a modern meal of fried wild rice with chef Sean Sherman, you will taste the rich history of Indigenous food in Minnesota.
It's all salmon all the time on this episode that starts in Alaska. Sara joins a fish biologist to learn about Salmon's incredible migration. On her new set, Sara makes a unique salmon coated with the Italian poor man's 'cheese' (muddica), and Sicilian roasted Cauliflower Linguine. Later, back in Alaska, Sara joins a tribal leader who demonstrates how Alaskan natives made Salmon on Cedar planks.
Hosts Bridget Lancaster and Julia Collin Davison make fresh takes on two Thanksgiving classics. Bridget makes a Maple Roast Turkey Breast, while Julia makes a Sausage and Apple Skillet Stuffing. And tasting expert Jack Bishop talks all about cultured cream.
Kevin and Zack work together outside to restore an antique clawfoot tub. Inside, the kitchen cabinets are carefully scribed to the walls. Zack and his team save and clean 100 year old original door hardware.
Mauro Henrique heads to Kansas City to restore a rusty BBQ smoker with high-heat paint. Then Kevin O'Connor, Jenn Nawada, and Lee Gilliam look back at some favorite tree moments from the last 25 years. After, Jenn teaches a homeowner how to pick out a tree from a nursery and plant it.
In this second of two episodes on Europe's "City of Light," we ride a unicorn into the Middle Ages at the Cluny Museum, take a midnight Paris joyride in a classic car, get an extremely close-up look at heavenly stained glass in Sainte-Chapelle, go on a tombstone pilgrimage at Pere Lachaise Cemetery, and savor the Parisian cafe scene. Few cites are so confident in their expertise in good living-and as travelers, we get to share in that uniquely Parisian joie de vivre.
Beautiful grassy mountains, serene valley lake -- settle back and enjoy this Bob Ross classic.
This season we celebrate the 25 years of Classical Stretch! Increase your range of motion in your hips and shoulders to strengthen your upper back and improve your posture. Combined with large sweeping movements, this rejuvenating workout will rebalance your body, liberate your shoulders and improve your overall posture.
Certified instructor Deborah Devine leads aspiring Zoomer yogis in a healing, gentle yoga practice that focuses on relieving insomnia.
Fort Larned was established in 1859 on the western Kansas prairie to protect U.S. mail and trade along the bustling Santa Fe Trail. Chef Walter Staib explores the living history of this well-preserved frontier fort and prepares authentic recipes with the soldiers. Recipes include mashed peas with salted pork and peach pie.
Roger and Sarah explore the historic town of Lincoln, New Mexico where Billy-the-Kid once lived. Roger paints an historic fort called the Torreon and Sarah explores the courthouse where Billy-the-Kid shot and killed two deputies.
Mauro Henrique heads to Kansas City to restore a rusty BBQ smoker with high-heat paint. Then Kevin O'Connor, Jenn Nawada, and Lee Gilliam look back at some favorite tree moments from the last 25 years. After, Jenn teaches a homeowner how to pick out a tree from a nursery and plant it.
Kevin and Zack work together outside to restore an antique clawfoot tub. Inside, the kitchen cabinets are carefully scribed to the walls. Zack and his team save and clean 100 year old original door hardware.
The lights, ornaments, plants, trees, and the attention to detail make this unique home a must see every Christmas. We never tire of visiting this time of year, and we think you'll enjoy it, too. Be sure to tune in as we GardenSMART.
Gardens frequently become overgrown and out of control, and it's often a difficult decision to seriously cut them back. GardenSMART visits with a gardener that has done that, and the garden is responding beautifully. How did she do it? How did she make the tough decisions? These are good questions, so tune for the discussion as we GardenSMART.
AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.
AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.
AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.
AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.
AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.
AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.
AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.
AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.
AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.
AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.
Kevin and Zack work together outside to restore an antique clawfoot tub. Inside, the kitchen cabinets are carefully scribed to the walls. Zack and his team save and clean 100 year old original door hardware.
Mauro Henrique heads to Kansas City to restore a rusty BBQ smoker with high-heat paint. Then Kevin O'Connor, Jenn Nawada, and Lee Gilliam look back at some favorite tree moments from the last 25 years. After, Jenn teaches a homeowner how to pick out a tree from a nursery and plant it.
Hosts Bridget Lancaster and Julia Collin Davison make fresh takes on two Thanksgiving classics. Bridget makes a Maple Roast Turkey Breast, while Julia makes a Sausage and Apple Skillet Stuffing. And tasting expert Jack Bishop talks all about cultured cream.
Christie Morrison makes host Bridget Lancaster Chocolate Babka, and Toni Tipton- Martin shares the history of babka. Tasting expert Jack Bishop reveals his top pick for espresso powder. Ashley Moore makes host Julia Collin Davison fail-proof Chocolate Fudge.
Award-winning television chef, cookbook author and home design expert Christy Rost plans a festive Thanksgiving dinner for family and friends in her holiday special, A HOME FOR CHRISTY ROST: THANKSGIVING. Christy deftly weaves her cooking tips, seasonal recipes, table-setting ideas and more into an exploration of the storied history and renovation of her new home, the 19th-century Colorado mountain estate known as "Swan's Nest." The program culminates with the unveiling of the finished home - a process two years in the making - and Christy and her husband Randy sharing a Thanksgiving feast with their guests.
Hiking through the Cumbrian Lake District-England's green and pristine mountain playground-we admire idyllic lakes, discover misty waterfalls, tour a slate mine, and conquer stony summits. And we'll meet the locals-and their beloved dogs and sheep-everywhere. Then we play a little cricket, hike Hadrian's Wall, and are dazzled by Durham's Norman cathedral.
Milk Street goes to Hong Kong in search of Cantonese classics. We solve the mystery of Sweet and Sour Pork, figuring out ingredient gives the dish its signature flavor profile. Then, it's a different take on meat and potatoes: Cantonese Stir-Fried Black Pepper Beef and Potatoes. Finally, we sizzle aromatics over lightly steamed shrimp in our recipe for Hot Oil-Flashed Garlic-Ginger Shrimp.
In this episode, we explore ways that vegetables can become the star of the plate. First, Milk Street Cook Lynn Clark makes Cauliflower Steaks with Pickled Peppers, Capers and Parmesan for a satisfying main dish. Then, Milk Street Cook Bianca Borges assembles Mushroom and Cheese Quesadillas inspired by Mexican flavors. Finally, Milk Street Cook Rayna Jhaveri makes Panzanella with Fresh Mozzarella featuring perfectly seasoned tomatoes and bright, quick-pickled onions.
Breakfast is Mexico's favorite meal, and it's also the Jinich family's favorite! It's Sunday, and Pati is up early in the kitchen as the rest of the family sleeps in. She's hard at work creating a full, three-course menu of some of her family's preferred Mexican breakfast dishes to enjoy 'round the table on a lazy morning. Recipe 1: Cafe de Olla: Spiced Sweet Mexican Coffee; Recipe 2: Mexican-Style Gravlax with Cilantro and Tequila; Recipe 3: Huevos Rancheros with Calabacitas (Zucchini); Recipe 4: Caballeros Pobres: Yucatan-Style French Toast.
Find out the history and value of treasures in Charleston, such as a locally made Francis Sommer astronomical regulator clock, an 1899 Oscar Wilde manuscript poem and a 1960 Rene Portocarrero "Catedral" oil. One is worth $80,000 to $100,000!
Beautiful grassy mountains, serene valley lake -- settle back and enjoy this Bob Ross classic.
This Bob Ross fishing spot is so delightful and tranquil that you'll want to linger awhile!
Award-winning television chef, cookbook author and home design expert Christy Rost plans a festive Thanksgiving dinner for family and friends in her holiday special, A HOME FOR CHRISTY ROST: THANKSGIVING. Christy deftly weaves her cooking tips, seasonal recipes, table-setting ideas and more into an exploration of the storied history and renovation of her new home, the 19th-century Colorado mountain estate known as "Swan's Nest." The program culminates with the unveiling of the finished home - a process two years in the making - and Christy and her husband Randy sharing a Thanksgiving feast with their guests.
Andreas visits the island of Spitsbergen in the far north, the northernmost inhabited place in the world, and Longyearbyen. This barren land offers some surprising delicacies, like wild geese that summer here and a variety of fish. Andreas makes goose with port wine and broccoli puree, pan-fried Svalbard cod and king crab, seafood-flavored vegetables and chocolate cake with orange marmalade and coffee.
In Casas Grandes, Pati rides in style with local art curator Mayte Lujan in her 1960s Cadillac. Mayte owns a bed and breakfast, Las Guacamayas, where she invites Pati into the kitchen to make chile con queso in impossibly soft flour tortillas. Later, Pati learns about another tasty export from Chihuahua, pecans, at Gustavo Vazquez's farm, where his family has been growing them for generations.