Follow the Kashia Band of Pomo Indians as they undertake an extraordinary effort to reclaim their ancestral lands on the Sonoma Coast after 170 years of displacement. Interweaving the little-known history of Russian colonization in California with a modern story of negotiation, diplomacy, and ceremony, the film shows how land repatriation becomes a powerful act of cultural renewal. As the Kashia confront the legacy of historical trauma - including generational loss, addiction, and the ongoing impacts of colonialism - the return to sacred places like Metini and Danaka reveals how restoring land can help restore identity, resilience, and community.
Native innovators lead a revolution in music, building, and space exploration. From the surface of Mars to the New York City hip hop scene to the Pine Ridge Reservation, Native traditions are transforming life on Earth and other worlds.
Across Native America, warrior traditions support incredible athletes and connect people to combat, games, and glory. Celebrate and honor the men and women who live and breathe this legacy today.
Native women are leading, innovating, and inspiring in the arts, politics, and protecting the planet. NATIVE AMERICA explores the diverse ways they carry forward deep traditions to better their communities, their lands, and the world.
Celebrate the power of Native languages and the inspirational people who are saving them. From secret recordings to Star Wars films dubbed in Navajo, follow the revolutionary steps transforming Native America.
Donkey Hodie follows the adventures of a little yellow donkey who dreams big. With perseverance, great pals, and a laugh along the way, there's nothing she can't do! Hee-haw!
Strength & suppleness throughout your entire body is vital to doing all of the activities that you love - and having a strong back is one of the easiest ways to prevent injury and do any activity efficiently! This all-standing, back strengthening workout will help you to do all of your favorite activities safely and with ease.
When Alma and Rafia get an idea to make an animal photo book, they set out to get the perfect pictures. Too bad the animals won't cooperate. Will their photo book be a flop? When Safina hurts her arm, Alma and Rafia volunteer to be her "hands" for the day to help her finish all the things she has to do. But when Safina seems frustrated with their work, they've got to figure out how to do things right.
When a rogue wave crashes into the Tortuga, the Wild Kratts get separated. Jimmy and Aviva end up on rafts in the middle of the ocean. Koki is trapped on a sinking Tortuga. While Chris and Martin end up on two islands. Chris is alone on his island, but Martin isn't. He soon discovers a creature friend - a Puffin! Martin begins to devise a plan to use the powers of this little bird to get off the island and rescue his friends. Science Concept : Adaptation.
The kids and their parents have pledged not to watch TV for one whole week. Can they last? Who will be the first to crack? In part two, big, brave Binky is afraid someone will discover his secret -- he can't sl eep without a night light. When Arthur spends the night and discovers the truth, Binky has no choice but to resort to bribery.
Lyla and Everett make a lemonade stand to raise money for the animal shelter. / Lyla and Everett tackle learning Double Dutch to become a part of a neighborhood crew.
When Lotta is frustrated learning a new dance, she comes to see it is okay that she experiences music in her own colorful way. / Sheldon worries about telling Carl that he doesn't want to play their favorite pirate game anymore.
Molly and Tooey learn it's America's 250th birthday! But, hasn't Qyah been around longer than that? When they can't find the information online, Molly and Tooey join Nina and Olin on a cave exploration to find out how old Qyah really is!
Prince Wednesday Finds a Way to Play - Daniel and Katerina Kittycat are playing "house" today at school. Prince Wednesday wants to play too, but he wants to be a loud dinosaur. Katerina tells him that loud dinosaurs are not allowed! Luckily, they find a way to play together with Prince Wednesday as a quiet, friendly dinosaur. Finding a Way to Play on Backwards Day - Daniel and O the Owl are at Miss Elaina's house and she has planned a backwards play date. O isn't so sure about all of the backwards things and prefers to play forwards. The friends learn to compromise so everyone can play together.
While trick-or-treating, Rosie and Javi try to avoid a pirate ghost who may be haunting their cul-de-sac. Rosie and Javi offer to help make Crystal's haunted house spooky, but their plan doesn't work when they have trouble communicating.
Phoebe & Jay learn how to sort old audio reels that belonged to Tobsy, the building's previous owner. Phoebe & Jay learn how to make food labels so that everyone can participate in the annual potluck.
After Corky is selected by her school to present during a science day celebration, she decides to interview the Leaf Painter. But as Corky sets out to make her video, unexpected humidity threatens to jeopardize her important video.
The Thrill of the Face - The Mobile Unit returns to the Museum of Natural Odd to battle a stone warrior. Curriculum: Algebraic. Thinking Raising the Bar - Opal and Orla head to The Valley of Odd to solve as much oddness as possible. Curriculum: Graphing.
Mr. More takes letter m's from all over town and uses them to make many more Mr. Mores! Alpha Pig's transforming shoes go haywire and send him tapdancing into danger! Power Paige wages an epic competition to win a special Miss Mega comic!
Will weekends in the country give Lionel and Jean a chance to get away from it all, now that they are no longer beholden to the 'gang'?
In the Italian countryside, Rick connects with rustic, traditional culture: enjoying an agriturismo (farmhouse inn), seeing how prosciutto and pecorino cheese are made, and hiking down into deep and ancient wine cellars. He ends in Assisi - the hometown of St. Francis - which retains its spiritual aura to this day. Like pilgrims, he explores its stony center before trekking to its awe-inspiring basilica, built on the tomb of the beloved saint.
Heath shares what factors to consider when selecting a generator and the options available; Jenn shows how to build a worm farm; Mauro heads to Oklahoma to repaint a homeowner's front door.
Hosted by paddling expert and coach Ken Whiting, FACING WAVES is an exciting and inspiring TV series that explores the people, places, and adventures of the world's top paddling destinations.
An Antiques Roadshow special celebrating royal treasures, featuring gems from the archive, quirky coronation keepsakes and a few million pounds' worth of penny black stamps.
Watch as experts from auction houses and independent dealers offer free appraisals of antiques and collectibles, revealing the truth about heirlooms, yard sale bargains and neglected items salvaged from attics and basements.
Christopher Kimball visits Cheryl Day at Back in the Day Bakery in Savannah, Georgia, to learn treasured recipes from her repertoire of southern baking. First, it's Sweet Potato Cupcakes with Cream Cheese-Caramel Frosting, where the buttery, bittersweet caramel brings out the earthiness and warm spices in the cupcakes. Then, they make a Glazed Sour Cream and Brown Sugar Bundt Cake, inspired by old-fashioned butterscotch candies. Finally, it's a grand, show-stopping Chocolate-on-Chocolate Three-Layer Cake.
Test cook Lan Lam makes host Bridget Lancaster Stir-Fried Beef and Gai Lan. Equipment expert Adam Ried reveals his top picks for bamboo steamers. Test cook Dan Souza makes host Julia Collin Davison Congee.
Host Bridget Lancaster makes host Julia Collin Davison Cacio e Pepe. Tasting expert Jack Bishop talks all about packaged pastas. And test cook Erin McMurrer makes Pasta alla Vodka for Bridget.
As Americans, we have one big thing in common: we are stressed. From politics to disease; the economy to world affairs; family obligations to our work. We race around from dawn 'til dusk, never stopping to breathe. We're living as total type 'A' people all the time, even on vacation. In contrast, Italians often resemble what I like to call "type meh." What they can't get done today, they do the next - and the world doesn't end. Their attitude creates a culture of less stress and anxiety. Today we're cooking to bust stress alongside my good friend Carolina, an Italian-born doctor living in the US who knows a thing or two about managing a stressful life with good food and great company. Recipes: Millet Cauliflower Soup with Sauteed Broccoli; Rigatoni with Caramelized Fennel and Garlic; Lemon Spaghetti
Kicking off Ask This Old House's 25th season, Mark McCullough travels to New Mexico to learn the art of adobe, from mixing and forming bricks to repairing a cracked earthen floor. Tom Silva shows Kevin O'Connor an easy trick for cutting miters on imperfect corners. Then, Jenn Nawada revisits a garden she transformed on the show over 10 years ago to see it fully grown in and flourishing.
Heath Eastman upgrades basement lighting by wiring pull-chain fixtures to a wall switch for easier control. Lee Gilliam repairs snowplow lawn damage with a sod patch along a driveway. Then, the team revisits favorite 'What Is It' moments from over the years before guessing a new mystery item: a flat orange plate with spiky feet.
Take a trip back to the 90s for ROADSHOW first season of finds including a Duncan Phyfe sewing table, ca. 1805, a 1924 Jane Peterson painting, and Tiffany vases, ca. 1895! Do the values of yesterday's teasures hold up in today's market?
Join Chef Marcus Samuelsson in Philadelphia, where he meets new friends and old, and learns about the city's Italian food scene while sampling everything from pizza to cannoli, with plenty of red sauce, burrata and handmade pasta in between.
Hosted by chef, nutritionist, and New York Times best-selling author Ellie Krieger, ELLIE'S REAL GOOD FOOD is designed to help real people get the most out of life by cooking in the "sweet spot," the convergence where delicious and healthy meet. The 13-part cooking series offers solutions for every meal of the week, with healthy, time-saving strategies for menu planning, food shopping and cooking. Viewers see these strategies in action as Ellie and her team visit individuals and families to solve specific food challenges - whether at home or in the workplace - and offering delicious recipes and practical tips along the way. Ellie also discusses the concept of volumetrics, the method of incorporating low calorie, high volume ingredients into recipes to make them more filling. Ellie is a James Beard cookbook award winner and a contributing editor and columnist with both Fine Cooking and the Food Network magazines. She has appeared as a guest expert on dozens of national television programs, including The Today Show, Good Morning America, The CBS Early Show, CNN, ABC News Now and Dr. Oz, as well as hosted The Food Network's hit series "Healthy Appetite."
As Americans, we have one big thing in common: we are stressed. From politics to disease; the economy to world affairs; family obligations to our work. We race around from dawn 'til dusk, never stopping to breathe. We're living as total type 'A' people all the time, even on vacation. In contrast, Italians often resemble what I like to call "type meh." What they can't get done today, they do the next - and the world doesn't end. Their attitude creates a culture of less stress and anxiety. Today we're cooking to bust stress alongside my good friend Carolina, an Italian-born doctor living in the US who knows a thing or two about managing a stressful life with good food and great company. Recipes: Millet Cauliflower Soup with Sauteed Broccoli; Rigatoni with Caramelized Fennel and Garlic; Lemon Spaghetti
Chris and Jean from Pennsylvania dig through two storage units of family belongings dating back five generations hoping to find a few long lost items of historical value.
In "Freedom of Speech, Part 2," Burt takes a look at the history of our right to be heard. The right to Freedom of Speech is not very valuable if you can't be heard. In this program, we discover who controls the distribution of what we say and what we can do to protect that right.
Binding a quilt is that last finishing step for quilters, and an important one. On this episode, Sara Gallegos invites us to focus on the techniques needed for a successful binding, walking through construction, application, mitering corners, and joining ends. There are also quick tips for bias binding and creating perfect corners for double fold binding.
Kevin follows original window repairs. Zack builds a cedar bracket to support the roof and visits a factory that fabricates pine flooring from salvaged wood.
The team looks back at how smart home technology has evolved over the 25 years of filming the show, from solar windows to robotic garden tools. Ross Trethewey installs smart privacy film to a bathroom window, allowing it to be clear or frosted with the flip of a switch. Jenn Nawada travels to Santa Fe to help a homeowner select and plant structural, drought-tolerant plants for their landscape.
DINING WITH THE CHEF introduces Americans to the techniques, ingredients and harmony of Japanese cuisine. Hosted by Yu Hayami who cooks alongside master chef Tatsuo Saito, and co-host Patrick Harlan who cooks with chef Rika Yukimasa, with occasional appearances by other guest chefs, the series presents delicious Japanese dishes that can be made at home. Chef Tatsuo Saito, a prominent master of Japanese culinary arts, has served as head chef at the Japanese embassies in Paris and Washington and was an instructor in Japanese cuisine at a Swiss hotel school. He has also prepared tastings for the National Cherry Blossom Festival in Washington, D.C. In Tokyo he operates a cooking school and is a prolific author, often appearing on television, in magazines and on the lecture circuit. In DINING WITH THE CHEF, Chef Saito takes us to the heart of Japanese cuisine by demonstrating culinary techniques, explaining ingredients, and showing how to arrange food to bring out its distinctive characteristics. Host Yu Hayami is an international singer and actress who was born in Japan and raised in Guam and Hawaii. Aside from her career and being a mother of two, she is also involved in charity work. Yu is a lover of good food, as well as a fine wine enthusiast.
FORK & HAMMER follows Jeff Tonidandel and Jamie Brown, an entrepreneurial power couple in Charlotte, N.C., as they renovate a new restaurant while running five completely different award-winning eateries that focus on: classic Southern, upscale Italian, craft beer, steakhouse-meets-church potluck and artisanal doughnuts. All of their restaurant properties are in historic buildings. As they move onto their sixth restaurant, Leluia Hall, Jeff and Jamie take on the Herculean task of facilitating a complete transformation of a 130-year-old former church into Charlotte's next dining experience. The dynamic duo is doubling down by also picking up and moving a 120-year-old former grocery store 750 feet and placing it next to the church. The catch is that the restaurant can't open until both are ready.
How did Hong Kong get its name? What is so junky about a junk boat? We get curious about the Big Buddha, the Po Lin Monastery, and the Wisdom Path on Lantau Island. Then, we head to the Kung Wo Tofu Factory to learn a centuries-old tofu-making technique. Christine also takes you inside a Tin Hau Temple, the Man Mo Temple, and a traditional Qipao dress-making shop.
Host Amy Traverso visits Worcester, Massachusetts, where she meets the owners of the doughnut shop Glazy Susan. Then, at Mount Monadnock, host Richard Wiese highlights everything you should pack for this famous New Hampshire climb, particularly in winter. And in Bethlehem, New Hampshire, we meet the owners of Wozz! Kitchen Creations and explore what makes their spreads and sauces so special.
Sweden's capital, confident and self-assured, glitters with souvenirs from the day when it ruled as a superpower. From pondering gilded royal staterooms to sampling gourmet reindeer and sipping vodka in an ice bar, we experience the city's cultural highlights. Then we sail the archipelago for the prettiest island-hopping in northern Europe.
Create this extraordinary cascading water scene with Bob Ross and discover the magic of his special painting style.
Andreas makes a variety of venison dishes against the backdrop of snow-capped mountains of the west coast, where the deer run free and the mountain farms cling intrepidly to sheer slopes. He prepares a millefeuille (puff pastry layered with a filling) of venison fillet with prune; venison liver with caramelized tangerine; smoked trout; a traditional hunter's stew with sour cream and goat cheese; and finally, the ultimate venison steak.
Cracow, pronounced "Krakow" in Polish, was the capital of Poland prior to Warsaw. In fact, it served as the nation's capital 3 times throughout history, most recently for an unbroken period of 499 years and altogether for a total of 700 years! Krakow has been, still is today, and most likely will remain for a long time the spiritual and cultural heart of Poland. The region's cuisine is also a product of its long and rich history. Here, the medieval, courtly tastes of Poland's old ruling class intermix with everyday dishes developed through the city's international character. Krakow was once a city that bustled with trade. Routes from the far north, east, west and south crossed through its center influencing the culinary landscape of the region. Large Ukrainian, Jewish, Austrian, and Hungarian communities blended with Polish traditions to create a very characteristic mixture of flavors, which are referred to as the Galician cuisine. As we uncover the history of Poland's old capital with Aleksandra, we'll have the chance to taste the flavors of the various aspects of its past and present.
In "Freedom of Speech, Part 2," Burt takes a look at the history of our right to be heard. The right to Freedom of Speech is not very valuable if you can't be heard. In this program, we discover who controls the distribution of what we say and what we can do to protect that right.
Binding a quilt is that last finishing step for quilters, and an important one. On this episode, Sara Gallegos invites us to focus on the techniques needed for a successful binding, walking through construction, application, mitering corners, and joining ends. There are also quick tips for bias binding and creating perfect corners for double fold binding.
Kevin follows original window repairs. Zack builds a cedar bracket to support the roof and visits a factory that fabricates pine flooring from salvaged wood.
The team looks back at how smart home technology has evolved over the 25 years of filming the show, from solar windows to robotic garden tools. Ross Trethewey installs smart privacy film to a bathroom window, allowing it to be clear or frosted with the flip of a switch. Jenn Nawada travels to Santa Fe to help a homeowner select and plant structural, drought-tolerant plants for their landscape.
In "Freedom of Speech, Part 2," Burt takes a look at the history of our right to be heard. The right to Freedom of Speech is not very valuable if you can't be heard. In this program, we discover who controls the distribution of what we say and what we can do to protect that right.
Test cook Keith Dresser makes host Julia Collin Davison Grilled Boneless Skinless Chicken Breasts with Red Pepper-Almond Sauce. Tasting expert Jack Bishop challenges hosts Julia and Bridget Lancaster to a head-to-head tasting of Whole Dill Pickles, and equipment expert Adam Ried reviews flatware sets. Test cook Elle Simone Scott makes Bridget refreshing Berry Granita.
Andreas makes a variety of venison dishes against the backdrop of snow-capped mountains of the west coast, where the deer run free and the mountain farms cling intrepidly to sheer slopes. He prepares a millefeuille (puff pastry layered with a filling) of venison fillet with prune; venison liver with caramelized tangerine; smoked trout; a traditional hunter's stew with sour cream and goat cheese; and finally, the ultimate venison steak.
FORK & HAMMER follows Jeff Tonidandel and Jamie Brown, an entrepreneurial power couple in Charlotte, N.C., as they renovate a new restaurant while running five completely different award-winning eateries that focus on: classic Southern, upscale Italian, craft beer, steakhouse-meets-church potluck and artisanal doughnuts. All of their restaurant properties are in historic buildings. As they move onto their sixth restaurant, Leluia Hall, Jeff and Jamie take on the Herculean task of facilitating a complete transformation of a 130-year-old former church into Charlotte's next dining experience. The dynamic duo is doubling down by also picking up and moving a 120-year-old former grocery store 750 feet and placing it next to the church. The catch is that the restaurant can't open until both are ready.
How did Hong Kong get its name? What is so junky about a junk boat? We get curious about the Big Buddha, the Po Lin Monastery, and the Wisdom Path on Lantau Island. Then, we head to the Kung Wo Tofu Factory to learn a centuries-old tofu-making technique. Christine also takes you inside a Tin Hau Temple, the Man Mo Temple, and a traditional Qipao dress-making shop.
Host Amy Traverso visits Worcester, Massachusetts, where she meets the owners of the doughnut shop Glazy Susan. Then, at Mount Monadnock, host Richard Wiese highlights everything you should pack for this famous New Hampshire climb, particularly in winter. And in Bethlehem, New Hampshire, we meet the owners of Wozz! Kitchen Creations and explore what makes their spreads and sauces so special.
Sweden's capital, confident and self-assured, glitters with souvenirs from the day when it ruled as a superpower. From pondering gilded royal staterooms to sampling gourmet reindeer and sipping vodka in an ice bar, we experience the city's cultural highlights. Then we sail the archipelago for the prettiest island-hopping in northern Europe.
Home kitchens are the new hustle. Rising costs are pushing creative entrepreneurs to build empires from their own stoves. Filmmaker Liza deGuia spotlights Oy Vey Osteria, Sparkes Kitchen, and Border Town Tortilleria, three homegrown businesses turning personal recipes into something the whole city is hungry for.
Chef Maria Loi, brings us to the rooftop of the historic Hotel Grande Bretagne, located in the heart of Athens and in the shadow of the Acropolis. Maria joins Michelin starred chef, Asterios Koustoudis, to prepare some Mediterranean classics with a twist: Melitzanosalata (Eggplant Salad) and Spanakoryzo (Spinach Rice). Back in New York, Chef Loi, inspired by her travels, serves up some Melitzanovarkoules (Eggplant Boats), and a tasty Soupa Spanakoryzo (Spinach and Rice Soup).
Hosts Bridget Lancaster and Julia Collin Davison make a Minnesota favorite Tater Tot Hotdish. Toni Tipton-Martin talks about the first printed hotdish recipe and a fun Congressional competition. Equipment expert Adam Ried reviews corn strippers, and Christie Morrison makes Buckeye Candies from the Recipe Box. Ashley Moore makes Bridget Wisconsin Butter Burgers.
Test cook Joe Gitter makes Banoffee Pie for host Bridget Lancaster. Science expert Dan Souza shares how to use air as an ingredient. And test cook Keith Dresser bakes Browned Butter Shortbread for host Julia Collin Davison.
Home kitchens are the new hustle. Rising costs are pushing creative entrepreneurs to build empires from their own stoves. Filmmaker Liza deGuia spotlights Oy Vey Osteria, Sparkes Kitchen, and Border Town Tortilleria, three homegrown businesses turning personal recipes into something the whole city is hungry for.
The team looks back at some of their most memorable cutaway demonstrations over the years. Then, Richard Trethewey helps a homeowner add an outdoor hose spigot using PEX. Jenn Nawada visits a farm to learn how they use cover crops to protect and improve their farming soil during the off-season. Then, she demonstrates how a homeowner can use cover crops in vegetable gardens.
Richard Trethewey, Ross Trethewey, and Kevin O'Connor look back at clips to see how thermostats have evolved over the 25 years AskTOH has been on the air. Then, Ross compares common home insulation types, sharing which materials may work best for various situations. Nathan Gilbert helps a homeowner fix a sticking antique front door by replacing the worn hinges, lock hardware, and the door sweep.
Sweden's capital, confident and self-assured, glitters with souvenirs from the day when it ruled as a superpower. From pondering gilded royal staterooms to sampling gourmet reindeer and sipping vodka in an ice bar, we experience the city's cultural highlights. Then we sail the archipelago for the prettiest island-hopping in northern Europe.
Host Amy Traverso visits Worcester, Massachusetts, where she meets the owners of the doughnut shop Glazy Susan. Then, at Mount Monadnock, host Richard Wiese highlights everything you should pack for this famous New Hampshire climb, particularly in winter. And in Bethlehem, New Hampshire, we meet the owners of Wozz! Kitchen Creations and explore what makes their spreads and sauces so special.
The iconic photo of Hong Kong is a wall of skyscrapers against Victoria Peak with the city's harbor as a foreground. But on the other side of the island there are beaches and miles of forest hiking trails. Travel journalist Rudy Maxa and Washington, D.C. restaurateur Daisuke Utagawa explore both sides of the island, from the frenetic night life of the "mid-level's" bars and restaurants behind those skyscrapers to the calm waters of Repulse Bay on the quiet side of Hong Kong. Dramatic photography by renowned shooters Karel Bauer and Joe Pontecorvo bring Hong Kong into viewers' homes as never before.
Create this extraordinary cascading water scene with Bob Ross and discover the magic of his special painting style.