Every summer in Lake Tahoe, Nevada, world class musicians travel to this beautiful natural setting and come together to form the Classical Tahoe Orchestra for a few weeks of incredible music. Performances in this episode feature Maurice Ravel, Johannes Brahms, Guido Lopez- Gavilan, and Cesar Franck.
Every summer in Lake Tahoe, Nevada, world class musicians travel to this beautiful natural setting and come together to form the Classical Tahoe Orchestra for a few weeks of incredible music. Performances include Francis Poulenc, Sonata for Flute, Fiola and Harp by Felix Mendelssohn, Joaquin Rodrigo, Claude Debussy, and Ludwig van Beethoven.
Every summer in Lake Tahoe, Nevada, world class musicians travel to this beautiful natural setting and come together to form the Classical Tahoe Orchestra for a few weeks of incredible music. Performances include Piano Concerto in G major by Maurice Ravel, Gentilhomme, Op. 60 by Richard Strauss, and Roman Carnival Overture by Hector Berlioz.
Every summer in Lake Tahoe, Nevada, world class musicians travel to this beautiful natural setting and come together to form the Classical Tahoe Orchestra for a few weeks of incredible music. Performances include D'un matin de printemps by Lili Boulanger, Diaspora, Concerto for Saxophone and Orchestra by Billy Childs, and Symphony in D minor by Cesar Franck.
The Classical Tahoe Orchestra performs in Lake Tahoe, including Sophisticated Lady by Duke Ellington, Symphony No. 4 in B-flat major, Op. 60 by Ludwig van Beethoven, The Four Seasons Concerto No. 2, "Summer" and No. 4, "Winter" by Antonio Vivaldi, Children's Corner Suite IV. The Snow Is Dancing by Claude Debussy and Symphony No. 1 in D major, Op. 25 by Sergei Prokofiev.
Donkey Hodie follows the adventures of a little yellow donkey who dreams big. With perseverance, great pals, and a laugh along the way, there's nothing she can't do! Hee-haw!
This advanced, body shaping workout will tone and strengthen your arms, abs, core, waist, and legs. Join Miranda Esmonde-White in the breathtaking Bermuda for this full-body standing workout that will liberate your joints and connective tissue while simultaneously strengthening your entire body.
Alma takes shortcuts so she can play soccer with Beto, but she causes more problems in the long run. / When it's too dark for the Nighttime Dance Break, Alma brings her community together to help light up the block.
"Wild Kratts" joins the adventures of Chris and Martin Kratt as they encounter incredible wild animals, combining science education with fun and adventure as the duo travels to animal habitats around the globe. Each adventure explores an age-appropriate science concept central to an animal's life and showcases a never-before-seen wildlife moment, all wrapped up in engaging stories of adventure, mystery, rescue, and the Kratt brothers' brand of laugh-out-loud-comedy that kids love. Real-life Chris and Martin introduce each "Wild Kratts" episode with a live action segment that imagines what it would be like to experience a never-before-seen wildlife moment, and asks, "What if...?" The Kratt brothers transition into animation and the adventure begins, bringing early-elementary school children into the secret lives of extraordinary creatures, many of which have never been animated before -- including Tiger quolls, Draco lizards, and Caracals!
D.W. gets lost during a tour of the White House. A kind employee reuni tes her with her family and invites them all in for pizza -- but doesn 't that guy look a little ... familiar? In part two, when Mr. Haney gi ves Arthur a sealed envelope to bring home, Arthur fears the worst.
Liana recruits Lyla to help put together a puzzle with over 1000 pieces in order to win a prize. / Lyla and Luke make their dream of driving a train come true by constructing one they can ride in using household materials.
Arugula and Carl are on an adventure as archaeologists! With each obstacle they face, they discover you can be afraid and brave at the same time. / While practicing his theremin performance for his Mama on Mother's Day, Carl spots a UFO!
Trini's mom is coming home on military leave and Trini wants her first meal to be some famous Mumford omelets! But, when the weather get colder, chickens stop laying eggs. Can Trini figure out how to winterize the chicken coop in time?/It's Trini's first winter in Alaska, and she's not happy. Texas never got this chilly! When Molly and Tooey overhear Trini and her dad talking about moving back, they look for ways for Trini to warm up to the cold.
Prince Wednesday Goes to the Potty - Prince Wednesday is in the block corner at school building the "tallest tower in the world!" Even though he needs to go to the bathroom, he doesn't want to stop what he is doing. He learns how important it is to stop and go right away. Daniel Goes to the Potty - Dad's trumpet is broken, so he takes Daniel along to Music Man Stan's Shop to get it fixed. While at the shop, Daniel needs to use the bathroom, but thinks he will have to wait until they get home. Music Man Stan explains that everyone goes to the bathroom, and Daniel learns that he can use the bathroom there - or anywhere else in the neighborhood!
Rosie tries to be a reporter, but has a hard time finding things that are newsworthy. / Rosie & Jun believe there's a jalapeno giant on the loose, so they try to warn everyone.
Phoebe & Jay together with Grandma Annie and Pete create the family's first recipe for Sunday Greens. Phoebe & Jay are excited about their first campout in the courtyard, but it's almost ruined when they can't control the bugs.
Benny becomes enamored with the Hunter's neighborhood mail carrier, Ms. Hughes, but wonders how she can still deliver the mail in different weather conditions. As Benny begins to emulate her, he gains a new personal hero in the process.
Orwell and Omni must locate Onom before a cute creature destroys HQ. / Odd Squad helps Monsieur Rapide get his speedy goggles back from his villain partner.
Mr. More adds syllables to the word banana' and makes a never-ending ba-na-na-na-na-na-na-na! When Alpha Pig shows Wonder Red his new Shrink Ray, it accidentally shrinks THEM! Mr. More turns harmless flowers into enormous monster plants!
Lionel and Jean take extraordinary steps to avoid the gang - but problems arise when they arrive at their weekend retreat early.
A crime drama set in the 1960s, based on a series of novels by Alan Hunter, concerning the partnership between the veteran title detective and his mouthy younger sidekick, John Bacchus. While in the novels the setting is Norfolk, here the stories take place in the North East of England, mainly around Newcastle upon Tyne and County Durham. The duo track down criminals during their investigations, but Gently must also keep his headstrong assistant focused on the cases at hand and keep him on the straight and narrow, in a time when the line between police work and criminality was much blurrier.
Bulgaria, so mysterious to most Americans, has a vivid identity as a crossroads of the Balkans. Rick traces the country's complex history, from ancient Thracian tombs to medieval Orthodox Christian monasteries to Soviet monuments. And he enjoys an intimate taste of contemporary culture: the yellow brick road of Sofia; the gregarious craftspeople of the medieval capital, Veliko Tarnovo; and the thriving pedestrian zones of cosmopolitan Plovdiv.
Jenn heads to Portland, Oregon to help a couple install a rain garden; Ross shares how moisture meters can detect unseen water damage; Mark installs a railing on concrete steps.
It's everything you wanted to know about burgers, plus two delicious recipes. Sara's turkey spinach burger is a light but succulent version of the American standard, while her Spanish burger puts an international spin on an old favorite. We'll discover the best grind of meat for burgers from a venerable Philadelphia butcher, and while we're there Sara discovers the secret to great fries at Philly's Dandelion Restaurant.
En route to the city of El Nacimiento, Pati stops in the pueblo magico, Muzquiz, and finds delicious tacos de olla. In El Nacimiento, she meets Laura Herrera and her family, who are part of the Muscogo community - descendants of enslaved Africans who escaped the U.S. and found refuge in Mexico - and learns their philosophy of life, death, and the legacy passed through generations. Recipes: . Huevos con Salsa de Chorizo Sunny Side Up Eggs with Salsa de Chorizo . Tacos de Chilitos Rellenos de Picadillo. Picadillo Stuffed Jalapenos Tacos.
Brazil's once-largest port of entry, Salvador, imported millions of slaves for nearly three centuries. That city is now the center of the nation's Afro-Brazilian culture, a direct consequence of the brutality of slavery and the ingenuity of slaves in surviving the terror of the institution. That culture is now internationally celebrated, through music, dance, and martial arts.
Follow in the footsteps of London and New York's pigeon flocks to uncover their secret world as never before. Witness the challenges of city life and how the humble pigeon has overcome them! With a world population hundreds of millions strong, feral pigeons are our most familiar neighbors. They have been an ever-present companion to people for millennia, yet despite such familiarity, there's still so much we don't know about the remarkable, resilient pigeon!
Discover how the rise of sexual reproduction - with each new generation a roll of the genetic dice - fuels staggering diversity, pushing life to specialize and shaping everything from tiny single-celled organisms to towering ostriches.
Welcome to tiny Tangier Island in the Chesapeake Bay. Pivotal in the War of 1812, it's where Francis Scott Key was inspired to write 'The Star-Spangled Banner' and where hundreds of self-emancipated men joined the British to take up arms against their former masters. Now, rising sea levels threaten the island, and the race is on to ensure Tangier will remain a witness to American history.
When the world shut down, some kitchens came alive. Filmmaker Liza deGuia uncovers the inspiring stories behind three businesses that turned crisis into creativity. She visits Maxi's Noodle, Pecking House, and Forsyth Fire Escape, revealing how necessity and passion gave birth to something enduring.
Christopher Kimball visits Cheryl Day at Back in the Day Bakery in Savannah, Georgia, to learn treasured recipes from her repertoire of southern baking. First, it's Sweet Potato Cupcakes with Cream Cheese-Caramel Frosting, where the buttery, bittersweet caramel brings out the earthiness and warm spices in the cupcakes. Then, they make a Glazed Sour Cream and Brown Sugar Bundt Cake, inspired by old-fashioned butterscotch candies. Finally, it's a grand, show-stopping Chocolate-on-Chocolate Three-Layer Cake.
Vivian goes about christening the restaurant's new "whole animal, no waste" program with two little pigs from Warren Brothers' farm. She uses everything - including the skin - and, on her father's recommendation, demonstrates how to make sweet potatoes with cracklins.
Everyone knows it's tough to succeed in the food business. Union Kitchen's Cullen Gilchrist is working to help launch and nurture culinary startups in Washington DC, offering business guidance, a communal kitchen, distribution services and even a string of grocery stores to help ensure success. In this episode, you'll meet three entrepreneurs who have leveraged Union Kitchen's assets to launch and grow food brands that have gone national.
This week, host Amy Traverso explores the charming town of Norway in western Maine and heads for a peak foliage hike in the nearby White Mountains with photographer Cait Bourgeault. At Sherman Farm in New Hampshire, host Richard Wiese meets master pumpkin sculptor Moe Auger to learn his best tips for carving a prize-winning pumpkin.
Vivian reclaims root vegetables as comfort food icons. With nutritionist Christine Byrne, she browses Walmart's produce aisle, exploring roots' colors and health benefits. She visits a lab where chef Jenny Brule develops instant sweet potatoes, then heads to her church kitchen to elevate hummus with raw beet relish wow meat lovers with a decadent multi-root gratin. lovers with a decadent multi-root gratin.
Pati journeys to Casas Grandes to experience the preserved foods, or "conservas," that sustained people during the Mexican Revolution. She meets a family that has lived for generations at Hacienda de San Diego, Mexico's "White House" for a day after the battle of Casas Grandes, including Diana Acosta and her mother, Sara Ramirez, who still preserves foods the way they did during the war.
No need to sweat when company comes if you follow Sara's simple recipes. Everyone will be talking about the Japanese Beef Fondue where guests cook their own meats and veggies in a flavorful broth. Sara shows a viewer an easy hack to flatten chicken breasts on Ask Sara. For dessert, a make ahead Skillet Apple Pie, spiked with cranberries, topped with crumbled shortbread crust and drizzled with caramel. It makes the holidays - or any meal with friends - stress free.
Steve builds a Shaker Lap Desk, using the table saw to cut dovetails.
Kindness is the theme of this episode, reflected through flowers, and more. Easy flower arranging tips, pet photography, and how to embellish a wreath with flowers. Included: a recipe for a Cherry Galette.
Little Slovenia is the least visited and most underrated of Europe's alpine countries. From its prosperous capital of Ljubljana, we enjoy the mountain resort of Lake Bled, venture into the Julian Alps for natural thrills mixed with World War I history, go spelunking in a gigantic cave, and swim with Slavs in a charming Adriatic port.
On the edge of the forest stands the stately oak, huge branches providing shelter for all creatures. Watch the beauty unfold with Bob Ross.
Times up. Time to pitch and present the product ideas to the panel of real industry judges. The judges will then deliberate behind closed doors (with cameras of course) and the three winners will be announced!
Certified instructor Deborah Devine leads aspiring Zoomer yogis in a healing, gentle yoga practice that focuses on relieving pain and stiffness in the joints.
The time has come to officially celebrate Carnival, and Mickela takes you from the morning celebrations of Mardi Gras to the festive parade that night with Waka Chire Band, followed by the solemn and powerful procession with Akiyo Mas Band on Ash Wednesday, a celebration completely unique to the Guadeloupean culture!
Redbuds punctuate the greenery of a Shenandoah Valley mountainside in this springtime landscape oil painting created by your host, Nicholas Hankins.
Craig Nutt is a garden variety artist. His wooden chairs, tables, and sculptures unbelievably feature corn, butter beans, and other vegetables as legs, stretchers, and back rests.
Certified instructor Deborah Devine leads aspiring Zoomer yogis in a healing, gentle yoga practice that focuses on relieving pain and stiffness in the joints.
Host Bridget Lancaster makes Pepperoni Sheet-Pan Pizza for host Julia Collin Davison. Equipment expert Hannah Crowley shares the test kitchen?s favorite meat grinders. And test cook Morgan Bolling makes Meatball Subs for Bridget.
Test cook Lan Lam makes host Bridget Lancaster Stir-Fried Beef and Gai Lan. Equipment expert Adam Ried reveals his top picks for bamboo steamers. Test cook Dan Souza makes host Julia Collin Davison Congee.
The View Finders head to the only national park in the northeast United States to capture some beautiful fall colors. They spend time on the coast, in the mountains, and on the carriage roads that wind throughout the park, and also talk to experts about some important conservation initiatives.
The Great White North beckons as Samantha begins her tour of this jewel-like Canadian city with Charlayne Thornton-Joe, Coordinator of the Chinese Canadian Museum found in Fan Tan Alley, the narrowest commercial street in North America. Charlayne tells of her ancestors' immigrant experience in Canada and shares authentic Chinese barbecued pork with Samantha at Loy Sing Meat Market, the oldest Chinese-owned business on the continent. Next, Samantha meets Richard Bell of The Pedaler Bike Tours and takes in the sites of Victoria including the Parliament Building and Beacon Hill Park. She ends her bicycle adventure with a delicious fish and chips lunch at Finest at Sea. Samantha marvels at the charm of Fisherman's Wharf, then joins Captain Brett Soberg of Eagle Wing Whale-Watching and Wildlife Tours for a breathtaking afternoon on the water complete with Humpback Whale sightings. Samantha learns about the emphasis they place on sustainability and conservation to improve the environment for the area's magnificent wildlife and for future generations to enjoy this special part of the world. Next, Samantha enjoys a unique cocktail experience at one of the most iconic hotels in the world--the Fairmont Empress. With a gorgeous sunset view of Victoria Harbor, Samantha enjoys tea-infused cocktails inspired by the high tea service for which the hotel is famous. The beauty of British Columbia comes to a crescendo at Butchart Gardens where Samantha tours the heavenly landscape with Director of Horticulture, Carlos Moniz, and learns how and why a former rock quarry transformed into one of the most beautiful gardens on earth. Finally, Samantha discovers the eclectic and uniquely Canadian puzzles that double as art in a quirky shop called the Puzzle Lab.
Andalucia's Moorish heritage sparkles in the historic capitals of Granada and Cordoba. And the pride of the Reconquista and the power of Queen Isabel and King Ferdinand enliven the region's great sights. Tasting the smooth sherry and marveling at prancing stallions, we find the passion in Andalucian culture. And we top it off with fun in the Spanish sun on the Costa del Sol.
Spend a relaxing half-hour with artist Bob Ross as he treats us to a beautiful East Coast mountain scene.
Host Bridget Lancaster makes Pepperoni Sheet-Pan Pizza for host Julia Collin Davison. Equipment expert Hannah Crowley shares the test kitchen?s favorite meat grinders. And test cook Morgan Bolling makes Meatball Subs for Bridget.
Test cook Lan Lam makes host Bridget Lancaster Stir-Fried Beef and Gai Lan. Equipment expert Adam Ried reveals his top picks for bamboo steamers. Test cook Dan Souza makes host Julia Collin Davison Congee.
The time has come to officially celebrate Carnival, and Mickela takes you from the morning celebrations of Mardi Gras to the festive parade that night with Waka Chire Band, followed by the solemn and powerful procession with Akiyo Mas Band on Ash Wednesday, a celebration completely unique to the Guadeloupean culture!
Redbuds punctuate the greenery of a Shenandoah Valley mountainside in this springtime landscape oil painting created by your host, Nicholas Hankins.
Craig Nutt is a garden variety artist. His wooden chairs, tables, and sculptures unbelievably feature corn, butter beans, and other vegetables as legs, stretchers, and back rests.
Certified instructor Deborah Devine leads aspiring Zoomer yogis in a healing, gentle yoga practice that focuses on relieving pain and stiffness in the joints.
The time has come to officially celebrate Carnival, and Mickela takes you from the morning celebrations of Mardi Gras to the festive parade that night with Waka Chire Band, followed by the solemn and powerful procession with Akiyo Mas Band on Ash Wednesday, a celebration completely unique to the Guadeloupean culture!
Test cook Keith Dresser makes host Julia Collin Davison New England Fish Chowder. Equipment expert Adam Ried reveals his top picks for Nakiri knives, and gadget critic Lisa McManus shares her favorite tiny tools. Test cook Dan Souza makes host Bridget Lancaster a Hearty Green Salad with Chickpeas, Pickled Cauliflower, and Seared Halloumi.
Host Bridget Lancaster makes Pepperoni Sheet-Pan Pizza for host Julia Collin Davison. Equipment expert Hannah Crowley shares the test kitchen?s favorite meat grinders. And test cook Morgan Bolling makes Meatball Subs for Bridget.
Test cook Lan Lam makes host Bridget Lancaster Stir-Fried Beef and Gai Lan. Equipment expert Adam Ried reveals his top picks for bamboo steamers. Test cook Dan Souza makes host Julia Collin Davison Congee.
The View Finders head to the only national park in the northeast United States to capture some beautiful fall colors. They spend time on the coast, in the mountains, and on the carriage roads that wind throughout the park, and also talk to experts about some important conservation initiatives.
The Great White North beckons as Samantha begins her tour of this jewel-like Canadian city with Charlayne Thornton-Joe, Coordinator of the Chinese Canadian Museum found in Fan Tan Alley, the narrowest commercial street in North America. Charlayne tells of her ancestors' immigrant experience in Canada and shares authentic Chinese barbecued pork with Samantha at Loy Sing Meat Market, the oldest Chinese-owned business on the continent. Next, Samantha meets Richard Bell of The Pedaler Bike Tours and takes in the sites of Victoria including the Parliament Building and Beacon Hill Park. She ends her bicycle adventure with a delicious fish and chips lunch at Finest at Sea. Samantha marvels at the charm of Fisherman's Wharf, then joins Captain Brett Soberg of Eagle Wing Whale-Watching and Wildlife Tours for a breathtaking afternoon on the water complete with Humpback Whale sightings. Samantha learns about the emphasis they place on sustainability and conservation to improve the environment for the area's magnificent wildlife and for future generations to enjoy this special part of the world. Next, Samantha enjoys a unique cocktail experience at one of the most iconic hotels in the world--the Fairmont Empress. With a gorgeous sunset view of Victoria Harbor, Samantha enjoys tea-infused cocktails inspired by the high tea service for which the hotel is famous. The beauty of British Columbia comes to a crescendo at Butchart Gardens where Samantha tours the heavenly landscape with Director of Horticulture, Carlos Moniz, and learns how and why a former rock quarry transformed into one of the most beautiful gardens on earth. Finally, Samantha discovers the eclectic and uniquely Canadian puzzles that double as art in a quirky shop called the Puzzle Lab.
Andalucia's Moorish heritage sparkles in the historic capitals of Granada and Cordoba. And the pride of the Reconquista and the power of Queen Isabel and King Ferdinand enliven the region's great sights. Tasting the smooth sherry and marveling at prancing stallions, we find the passion in Andalucian culture. And we top it off with fun in the Spanish sun on the Costa del Sol.
Pride blossoms in Asian cuisine. A new generation of AAPI food makers is rewriting the menu on their own terms. Filmmaker Liza deGuia explores the mission, culture, and bold ingredients behind Noona's Ice Cream, Lady Wong, and Tong Restaurant, spotlighting voices finally claiming their place at the table.
A basket of fresh bread is a staple on Jacques' dining table, so he begins the show with an easy fast fougasse. Then using seafood for a unique twist, he makes salmon rillettes to top the fougasse with a tasty bite. While working at the Russian Tea Room in New York, Jacques recalls serving a spice-rubbed poussins a la russe, now a favorite dish of his granddaughter Shorey. He prepares it today as the main course, accompanied by broiled maple sweet potatoes coated with sugary goodness. To close, Shorey arrives for a tutorial from her grandfather on how to make her favorite breakfast food, crepes with Nutella, lemon or jam.
Lawman Johnson makes host Bridget Lancaster Japanese Steakhouse Steak and Vegetables, and Toni Tipton-Martin discusses the legacy of a Japanese Steakhouse in the US. Adam Ried shares his top picks for cast iron skillets. Bryan Roof makes host Julia Collin Davison Charred Cherry Tomatoes with Bell Peppers and Mozzarella.
Wine making or baijiu making in China goes back thousands of years. Martin visits a famous Chengdu distillery for a close up look on how Chinese baijiu is produced. He narrates famous Chinese legends connected to the culture of wine. For a more contemporary look he attends a typical Chinese banquet and shows the popular Chinese drinking games and toasting.
Pride blossoms in Asian cuisine. A new generation of AAPI food makers is rewriting the menu on their own terms. Filmmaker Liza deGuia explores the mission, culture, and bold ingredients behind Noona's Ice Cream, Lady Wong, and Tong Restaurant, spotlighting voices finally claiming their place at the table.
Join Host/Producer Roberto Mighty at this must-see for book lovers and history buffs! Concord's Sleepy Hollow Cemetery boasts "Author's Ridge" - with Louisa May Alcott, Henry David Thoreau, Nathaniel Hawthorne, Ralph Waldo Emerson and more! Also, a side trip to Walden Pond, historical reenactments, and a surprise for "I Love Lucy" fans. This gem is on the US National Register of Historic Places.
On this episode we are learning all about Dia de los Muertos, from flower friend Sandy Villegas of Tucson, Arizona. Sandy shares the celebration's significance in her culture and teaches J how she makes paper flowers as well as paper mache figures. Included: a celebration of life reflective of Sandy's cultural traditions and a flower arrangement shared by a viewer. Marigold is the featured flower.
Andalucia's Moorish heritage sparkles in the historic capitals of Granada and Cordoba. And the pride of the Reconquista and the power of Queen Isabel and King Ferdinand enliven the region's great sights. Tasting the smooth sherry and marveling at prancing stallions, we find the passion in Andalucian culture. And we top it off with fun in the Spanish sun on the Costa del Sol.
The Great White North beckons as Samantha begins her tour of this jewel-like Canadian city with Charlayne Thornton-Joe, Coordinator of the Chinese Canadian Museum found in Fan Tan Alley, the narrowest commercial street in North America. Charlayne tells of her ancestors' immigrant experience in Canada and shares authentic Chinese barbecued pork with Samantha at Loy Sing Meat Market, the oldest Chinese-owned business on the continent. Next, Samantha meets Richard Bell of The Pedaler Bike Tours and takes in the sites of Victoria including the Parliament Building and Beacon Hill Park. She ends her bicycle adventure with a delicious fish and chips lunch at Finest at Sea. Samantha marvels at the charm of Fisherman's Wharf, then joins Captain Brett Soberg of Eagle Wing Whale-Watching and Wildlife Tours for a breathtaking afternoon on the water complete with Humpback Whale sightings. Samantha learns about the emphasis they place on sustainability and conservation to improve the environment for the area's magnificent wildlife and for future generations to enjoy this special part of the world. Next, Samantha enjoys a unique cocktail experience at one of the most iconic hotels in the world--the Fairmont Empress. With a gorgeous sunset view of Victoria Harbor, Samantha enjoys tea-infused cocktails inspired by the high tea service for which the hotel is famous. The beauty of British Columbia comes to a crescendo at Butchart Gardens where Samantha tours the heavenly landscape with Director of Horticulture, Carlos Moniz, and learns how and why a former rock quarry transformed into one of the most beautiful gardens on earth. Finally, Samantha discovers the eclectic and uniquely Canadian puzzles that double as art in a quirky shop called the Puzzle Lab.
The View Finders head to the only national park in the northeast United States to capture some beautiful fall colors. They spend time on the coast, in the mountains, and on the carriage roads that wind throughout the park, and also talk to experts about some important conservation initiatives.
Spend a relaxing half-hour with artist Bob Ross as he treats us to a beautiful East Coast mountain scene.