Award-winning Latin music star Jorge Drexler debuts on Austin City Limits with a sparkling hour of Spanish-language songs from his landmark Tinta y Tiempo.
When the mayor of Marlow suddenly dies during a town council meeting, Judith, Becks and Suzie investigate every single suspect trapped in the room.
Back in London, Susan Ryeland is once again corralled into the world of detective Atticus Pund as he investigates the death of Lady Margaret Chalfont in the Greek Isle of Corfu.
The Great War is over and a long-awaited engagement is on, but all is not tranquil at Downton Abbey as wrenching social changes, romantic intrigues and personal crises grip the majestic English country estate. The international hit, written by Julian Fellowes, stars Dame Maggie Smith, Elizabeth McGovern and Hugh Bonneville, with guest star Shirley MacLaine. Change arrives in a big way for several key characters at Downton Abbey. A yearly cricket match with the village sees old scores settled and new plots hatched.
One of the most common physical issues people deal with in modern life is lower back pain caused from too much sitting. While sitting, we often collapse our front body and shoulders, over-extending the neck and weakening our back muscles. In today's class we will work on strengthening the back muscles for better posture. When you enjoy good posture a natural self-assurance arises.
This episode focuses on stretching and strengthening the abdominal and back muscles to protect the spine and help avoid injury.
Your quad muscles in the front of your thighs are one of the largest muscles in your entire body - this is why keeping them strong and flexible is so important to full body health. Join Miranda Esmonde-White for a Classical Stretch workout that focuses on strengthening and stretching the quad muscles.
Ken Whiting continues his paddling adventures as he explores the remote lakes and rivers of Ontario's Highlands.
Discover the best of Korean cuisine from Seoul to Busan with foodie Darley Newman. Visit restaurants in Seoul and Busan that serve Korean temple food, learning about its history, characteristics, and the distinctive approach to its preparation based on Buddhist philosophy and practice. She samples Korean desserts, from traditional dasik to modern day K-desserts, such as patbingsu and bungeo-ppang, along with coffee culture at cool cafes.
Early fall is traditionally harvest time, and the forest garden is full of ripe fruits, vegetables, and herbs. Host and author Dani Baker reaps the rich bounty, including hops, oregano, beach plums, pears, and more. Dani demonstrates how to build a Hugelkultur mound, a gardening technique of building raised beds over decomposing wood. Then it's off to Pike Food Forest in Florida, where she and Amanda Pike discuss the abundant September harvest in a tropical climate.
How a garden should feel is often overlooked. And that's understandable, because there are so many other choices we must make - plants, sun, critters, etc. But it makes sense to step back and consider the big picture. Tune in as we do just that, and discover new considerations for our garden as we GardenSMART.
Exploring other artistic traditions can inspire you with new textures! In the first segment, fabric dyeing artist Cindy Lohbeck demonstrates sekka shibori, discussing triangle folds, templates, and ways to dye to create magnificent collisions of color. Next, Cheryl Whited teaches tufting, also known as stumpwork, which involves layering yarns over a template in a refreshed variation of this heirloom technique. Start your own tradition of texture after today's episode of Quilting Arts!
Guest Elaine Theriault joins Sara Gallegos on today's episode to teach methods to construct a zippered project bag with a see-through vinyl window. You'll learn to install a zipper and to work with vinyl. Elaine even throws in some tips for embellishing your new project bag. Have you ever embellished with yarn? After this episode, you'll want to give that a shot!
Roger and Sarah Bansemer visit the foothills of the Blue Ridge mountains in Tennessee. Roger uses acrylics to finish the painting of the red dairy barn and Sarah explores the farm, silos and outbuildings.
The central Sierra Nevada mountains in California are home to big name national parks like Yosemite and Sequoia-Kings Canyon. But a hidden grove of Giant Sequoia Redwoods can be found in the hills Jeff, Zack, and Dave all grew up in. They meet up with an old friend who now watches over Nelder Grove for a guided tour of the secret wonders found among the giants.
Six finishing techniques can give you professional results. Learn the six steps to enhance wood, restore antiques, or create new masterpieces. Furniture restoration has never been this easy. See which finishes are the safest to use.
Lee and Kevin cover lawn mowing basics. The team shares expert tips on how to vet and hire a trustworthy contractor to avoid costly mistakes. Mark heads to Washington state to replace a bumpy flagstone path.
Vinyl siding goes up on the main house and ADU as Kevin reveals the ADU's framed layout. Richard reviews basement HVAC while a team upstairs installs a three-panel slider to connect indoor and outdoor living.
In this love song to her adopted city, Diane explores the hip side of Athens, which tourists seldom get to see, and invites a friend and local foodie into her kitchen for a taste and talk of fascinating Athens. Under Diane's insightful guidance, we catch an insider's glimpse of everything from street art to street food, galleries to hipster bars, and life the way the locals live it in this city on the cusp of reinventing itself as one of the most exciting capitals in Europe. Nowhere is the Athens vibe more evident than in the modern but deeply rooted cuisine that defines this city's food culture today. In the kitchen, Diane pays homage to modern traditions by reinventing a few classics. She makes an easy pastitsio with wonton wrappers, gives cauliflower and feta a makeover, and, enjoys the contemporary Greek dessert that she and her friend Carolina make together. Bohemian Pastitsio; Whole Roasted Cauliflower with Feta and Honey; Mosaico, Carolina's Rocky Road No-Bake Cake.
Test cook Bryan Roof makes a juicy Honey-Glazed Pork Shoulder for host Bridget Lancaster. Tasting expert Jack Bishop explores the world of sheep's-milk cheeses. Toni Tipton-Martin shares the Welsh tradition of celebrating the leek, and test cook Ashley Moore makes host Julia Collin Davison Creamy Potatoes and Leeks.
Christopher Kimball travels to Paris and finds his new favorite dessert: Rice Pudding with Caramel Cream and Almond Praline. Plus, the Milk Street team refreshes an old classic with a recipe for Cold-Oven Creme Brulee and whips up a 1-2-3-4 Yogurt Cake that uses a yogurt container as the measuring cup.
Cooking is a journey and should be just as enjoyable as the feast. It may take some time & planning, but this Focaccia di Recco is filled with cheese and irresistible. Let's explore all things olive oil with my grandson. I love risotto, so when I find a new way to enjoy it I am more than happy to share it, like this Barley Risotto with Cabbage & Sausage. Focus on the here and now in the kitchen.
Pride blossoms in Asian cuisine. A new generation of AAPI food makers is rewriting the menu on their own terms. Filmmaker Liza deGuia explores the mission, culture, and bold ingredients behind Noona's Ice Cream, Lady Wong, and Tong Restaurant, spotlighting voices finally claiming their place at the table.
British General Cornwallis struggles to pacify the southern states. Supported by the French, Washington wins the decisive victory at Yorktown. With independence secured, Americans aspire for a more perfect union.
Rooted in Western legacy, discover the beauty and utility of American functional art. Alongside artisans, historians and educators, understand the challenges facing today's master craftsmen and efforts to inspire a new generation of makers.
The Express crosses the Balkans heading for Sofia, where there's a palace of exotic surprises and a reminder of Bulgaria's bloody history. The Express then arrives at Istanbul and journey's culmination.
Father Brown investigates when murder threatens to derail the live broadcast of agricultural radio drama, The Muckles.
Mike, Kristin, and the team look into the murder of a farmer's market owner, who staggers into the crowd with a garden implement embedded into her back.
While Charlie is on holiday to Hawaii, Danny begins acting weird, so Anne asks Warren to talk to him. But when he discovers he Danny a crush on a girl named Jenny, Warren keeps it a secret from Anne and takes Danny to the local shop to talk to her. Meanwhile, Warren gets a new chicken named Maude and attempts to annoy Ian, who is scared of chickens.
Sisi and Rudolf finally regain their love for life on the island. In Vienna, Franz fears the merging of the German Empire with Russia, and learns the whereabouts of his wife and son.
The Loops family go on a scavenger hunt around the supermarket to solve clues to get tickets to "Oaty Zappers On Ice!" / Lyla tries to act older so she can spend time with her older cousin, Khamaal, when he visits.
As Benny attempts to sled on a warm winter day, his toy penguin Pingree is suddenly swept away by melting snow. The Hunters' day of sledding quickly transforms into an urgent rescue mission to save the toy.
How to Interrogate a Unicorn - When characters escape their books in the library, Olive and Otto must figure out how and why it's happening and put a stop to it. Curriculum: Sorting and classifying; data collection and analysis. The Briefcase - When Ms. O's important briefcase is stolen by a shape shifter, Olive and Otto must get it back. Curriculum: Comparing relative weights of object.
While in India, the Wild Kratts try to figure out if a Sloth bear is a bear or a sloth? They soon discover some unique creature powers of this animal, including special features that enable it to harness the power of suction to acquire food. Science Concept: Physics - suction.
While Aviva and Koki help two Wild Kratt kids make a catapult, Chris and Martin explore the world of grasshoppers. They soon realize that these mighty jumpers were really the first catapulters and the Kratt Brothers set off on a creature adventure to learn everything they can about the grasshopper's amazing jumping powers. Science Concept: How levers and catapults work.
As Benny attempts to sled on a warm winter day, his toy penguin Pingree is suddenly swept away by melting snow. The Hunters' day of sledding quickly transforms into an urgent rescue mission to save the toy.
Lyla bowls a strike her first time bowling, but she gets frustrated when she realizes bowling isn't as easy as she thought it was. / When Lyla feels left out from Everett and Ale's thriving friendship, she plans ways to get herself back in.
D.W. gets jealous when Grandma Thora becomes the most popular babysitter in town. When Bud falls in love with a snazzy new pair of boots, he might face his toughest adventure yet - learning to tie his shoes.
The gang wants to climb to the top of Mighty Mountain, but some ATV riders keep getting in the way! Can the crew still enjoy their day? / The pals decide to split up after an argument. Oh no! Can they reunite and help each other out?
Sparks' Crew is accidentally shrunk to the size of bugs and have to find their way out of an overgrown, weedy area. They are inspired by the different abilities of insects and arachnids, and imitate those abilities to try to find their way out. Curriculum: Mimicking how insects and arachnids use their body parts can help humans solve problems. / Sparks' Crew comes to the rescue of Lucita's grandmother when her favorite scenic spot becomes flooded. Our heroes discover that beavers have built a blockage in the river. But why? Curriculum: Living things, such as beavers, can change their environment to meet their needs.
As Hacker eyes the Cyber Square trophy, the CyberSquad helps Stellandia's beetles set up a court with fractions to defeat him. Back home, Inez uses fractions to keep peace with little brother, Len.
Follow the adventures of three friends - Leo, a wombat from Australia; Carmen, a butterfly from Mexico; and Andy, a frog from the U.S. - as they traverse the globe with their parents' traveling performance troupe, "Circo Fabuloso." At each of the Circo's stops, Luna the Moon, voiced by Judy Greer, guides the trio as they get to know the local region and its people. The gang's adventures take them through cities around the globe - from London to Cairo to Beijing - where they explore the food, music, art, architecture and other features that make each place distinctive.
Based on the popular Scholastic book series by Norman Bridwell about the lovable oversized canine with his head in the clouds but four paws planted firmly on the ground, Clifford presents a larger-than-life view of the world. With his loving human, Emily Elizabeth, and dog pals, Cleo and T-Bone, Clifford inhabits a colorful island community, inviting viewers on a fun-filled journey through childhood, navigating the dips and curves along the way. CLIFFORD THE BIG RED DOG emphasizes good citizenship and the importance of community. Each episode concludes with a component of Clifford's Big Ideas - 10 different attributes children learn to embrace - which leaves them with something to think about and practice in their lives.
Team Pteranodon travels to Dienosuchas Swamp to meet Deanna Dienosuchas, a 40 foot crocodile with many big teeth, and a crabby attitude. Tiny leads the way to warm up Deanna who turns out to be more friendly and less scary than our kids imagined. The Pteranodon kids have special visitors - their Grandma and Grandpa! The kids delight in realizing they share similar traits with their grandparents (laughs, expressions, and interests), and love showing Grandma and Grandpa around the nest area and playing some games they all like.
It's the first day of summer. This means it's time for ice cream, but Mr. Swizzle's blender isn't working. Pinkalicious and her family volunteer to run the shop while he fixes his blender, but they soon learn serving ice cream takes a certain rhythm. Mommy's new invention, the Perfume-a-matic, can make perfume out of anything so, of course, Pinkalicious makes the most pinkatastic perfume ever! But it sure doesn't smell that way when she brings it to Show-and-Tell. She'll have to fix this smelly mix-up fast!
The Sam Problem - Peg's Pizza Place. Jesse fears that if his Mom gets married she'll love him less. Peg uses math to show he has nothing to worry about! Primary Content: Division Secondary Content: Finite / infinite. Mac the Fork - Mega Mall. Sweet treats are being swiped four at a time, on the infamous utensil of Mac the Fork. Primary Content: Counting to 40 by fours Secondary Content: Fair sharing.
Fred the Flamingo is visiting Sesame Street for a family reunion and meets Nina, Elmo, and Rudy. Rudy notices that Fred is frowning. Fred explains that it may appear his smile is upside down but it's just because of the way his bill is shaped to help him eat. He also shares that flamingo nests are made of mud. Elmo and Rudy think it would be fun to be a baby flamingo and play in the mud all day. Then Bert comes by to share that flamingos' feathers change color as they get older from white, to gray, then to brown, and to pink. Elmo, Nina, and Rudy wonder how Bert knows so much about flamingos and it's because flamingos and pigeons are distant cousins! They're happy to have met Fred and learn so much about flamingos.
Phoebe wants to surprise Grandma Annie with a birthday dance, but will she teach everyone in time Phoebe & Jay are in charge of the bell pepper in the garden, but a few unplanned curveballs make it more difficult than expected.
Devonte J. Squirrel and his maman and papa (who are from Haiti) move to the Treeborhood and find a spot for their new home. Devonte and the Wombats help the Treeborhood cool off by creating a machine that makes ice cream using a bike.
Bex and Sammy are excited for their sleepover at Yolanda's house. Will it go smoothly or will their morning routines clash Zadie makes everyone mad when she invents a new dancing game, but won't let anyone else be in charge.
There's something new about Trolley, and Daniel is so excited to find out what it is! As he waits, he learns new things about his friends. In the end, Daniel discovers that Trolley can turn into a boat. Daniel and his friends enjoy a ride!
"Daniel Tiger's Neighborhood" is an animated series with live-action interstitials. Fred Rogers' original Neighborhood of Make Believe is recreated in vibrant color and texture; his signature puppet Daniel Striped Tiger is transformed into a curious and playful 4-year-old joined by his friends O the Owl, Prince Wednesday, Katerina Kittycat and Miss Elaina. The series curriculum is school-readiness and social-emotional learning, and each preschool themed episode offers a musical strategy for children and parents to use together.
After Sheldon invites Carl to celebrate his family's beaver heritage, Carl wants to start his own family tradition. Carl has a long list of things he needs to do before he can go to Forrest's pirate pool party.
For more than 75 years, generations of young children have been charmed by the literary adventures of Curious George. Based on the best-selling Curious George books by Margret and H. A. Rey, the daily series expands George's world to include a host of colorful new characters and original locales, while maintaining the charm of the beloved books. Each half-hour episode includes two animated stories, followed by short live-action pieces showing real kids who are investigating the ideas that George introduces in his stories. The series aims to inspire kids to explore science, math and engineering in the world around them.
Donkey makes Grampy a card to tell him how special he is to her, but on her way to deliver it, she gets into a few sticky situations. / Harriett's new invention isn't attracting penguins as she hoped. Can Donkey and Panda help figure out why?
Follow That Roly Poly - The Exploring Club is looking for somewhere really cool to explore when they find a Roly Poly that leads them on their next adventure -- under a log! After careful observation, they realize that there's an entire community of critters that lives under logs. It's a like a tiny town! Finally, they put the log back the way they found it and learn that you don't have to look far to find a grand adventure in nature. Rain, Rain Don't Go Away - Elinor, Ari and Olive are in the park playing when their fun is cut short, because it starts to rain. This makes Elinor wonder, "why does it need to rain?" The kids soon observe lots of ways the rain is helpful to plants and animals: it helps snails stay slimy, fills up bird baths, keeps frog ponds full, and keeps the grass green. Now the kids know that a rain shower is very useful to nature. Also, rain makes the best thing ever for kids - PUDDLES to jump in!
Rosie tries to be a reporter, but has a hard time finding things that are newsworthy. / Rosie & Jun believe there's a jalapeno giant on the loose, so they try to warn everyone.
Pig and Princess are scanning the sky for rainbows, but they can't find any and they don't know why. This is a super big problem and to solve it The Super Readers jump into the book Mathis' Book of Why. There they meet Mathis, a curious kid who loves to ask WHY? He introduces them to a singing cloud, sun, and rainbow they can ask WHY? for themselves and find the answer. Educational Objectives: To learn to look for answers in books. Kids will play with the alphabet and identify the letters J, E, and T. They'll use the power to read to choose just the right word to change the story and save the day.
Inspired by the best-selling kids book series, Ordinary People Change the World, by New York Times bestselling author Brad Meltzer and illustrator Christopher Eliopoulos, XAVIER RIDDLE AND THE SECRET MUSEUM follows the adventures of Xavier, Yadina and Brad as they tackle everyday problems by doing something extraordinary: traveling back in time to learn from real-life inspirational figures like Marie Curie, Harriet Tubman and Jackie Robinson when they were kids. Each adventure will help young viewers make the connection between the skills that made these historical figures heroes and those same qualities within themselves, helping them discover that they, too, can change the world.
This series follows the adventures of Molly, a feisty and resourceful Alaska Native girl, as she helps her parents run the Denali Trading Post in their Alaskan village. Viewers are introduced to the rich history and modern-day experience of family life in the heart of the Alaskan tundra through the eyes of Molly, her parents, and her friends. Designed to help kids develop skills around informational text such as using a map and following an instruction manual, this is the first nationally distributed children's series in the U.S. to feature an Alaska Native lead character.
Even though Alma thinks she's immune to the bad mood that seems to be affecting everyone, a series of mishaps gives her the grumps, too. Can she shake them Junior dreams of playing basketball with the big kids and making a basket? Can Coach Alma help?
Stu doesn't like baths, so Lyla and Luke find a way to clean and dry Stu. / Through trial and error, Lyla and Ale find a solution to protect the callaloo plants from stink bugs.
This animated series is based on Marc Brown's best-selling books about Arthur Read, an eight-year-old aardvark, his sister D.W., and their f amily and friends. On "Arthur's Family Vacation," things get off to a rocky start, but the family makes the best of some tough situations. I n "Grandpa Dave's Old Country Farm," Grandpa is too proud to accept so me much-needed help in keeping up his farm, until the kids come for a visit and show him how badly the repairs are needed.
Skip Day - When Olive catches a case of The Skips and goes missing, rookie agent Otto must solve his first case by himself. Curriculum: Counting and cardinality; counting by threes; pattern recognition. The Great Grinaldi - Otto rushes to finish a case so he can see his favorite magician, The Great Grinaldi, perform. Curriculum: Fractions.
It's Aviva's birthday, and Chris and Martin decide to collect shed porcupine quills to make a beautiful necklace as a gift. As they tag along with an African Crested Porcupine, they discover that animals have different ways and even some highly specialized features to defend themselves from predators. For example, porcupine quills are modified hairs, designed by nature into a deadly defense. The Kratt brothers must use this amazing defense to protect the porcupines from Zach's latest animal collection scheme.
When a little brown bat crashlands into a plate of Jimmy Z's famous brownies, Martin and Chris out set out to convince Aviva, Jimmy Z and Koki that bats are nothing to be afraid of. With bat activated Creature Power Suits, the bros follow join their new friend on a nocturnal fly about, and the entire crew must come to the rescue when the bat colony's roost is destroyed by a lightning bolt. In the end the Wild Kratts crew "goes batty," as they gain a new appreciation for bat ecology, predators and insects and echolocation, and learn to love bats.
When an injured bird who is struggling to fly appears in the Hunter's backyard, the kids spring to action. In a test against time, they try to speed up the bird's recovery so it can join its bird friends migrating south for the winter.
Skylar is upset when Lotta doesn't come over after school for a Friendicorn High Watch Party. Can Lotta find a way to tell Skylar about her recharge routine? / Forrest and Lotta team up for the Student Super Chef competition at their school.
Using shortcuts, Carl tries to add other colored karate belts to his collection without having to practice and earn them himself. Carl's upset when his cucumber seeds don't sprout. How will he create his own Pickle Planet now.
Dylan isn't sure why square-dancing with a partner makes him feel uncomfortable. Can Carl help him figure it out so he can join in the fun Carl teaches Nico how to ride a bike using his patented 'Carl Process for Bike Riding Excellence.'
After Sheldon invites Carl to celebrate his family's beaver heritage, Carl wants to start his own family tradition. Carl has a long list of things he needs to do before he can go to Forrest's pirate pool party.
It's Arbor Day in Cyberspace "a special day to plant a tree for a best friend" but Buzz has other plans. Concerned that Buzz is absorbed by his video game, "The Terrific Tree", Delete calls on the CyberSquad to help get his best buddy back. They head out to the forest and use Buzz's knowledge of trees learned from his video game to help Delete pick the perfect tree to plant in Buzz's honor. Topics: Trees; Comparing Data, Measuring Distances Big Idea: Plant trees where there aren't any and they will give back in surprising ways.
Mission to Mars - When Jet and Sydney interrupt Sean doing some training in his backyard to eventually lead a mission to Mars, Jet suggests they just have his mom fly them out to Mars. Is Sean's concern about Martian dust devils legitimate? Curriculum: The next big frontier for human space flight is Mars. We have long range plans to get humans to Mars, but still have not solved some of the challenges, like what human inhabitants will do about the lack of oxygen and water, and the extreme temperatures. Sounds Abound - Sean is trying to work on a science project for Space Troops, but is interrupted by his friends' constant noise. His search for a quiet place to conduct his experiment leads him to the realization that sound is exactly what his experiments needed all along. Curriculum: Sound travels in waves like light or heat, but unlike them, sound travels through vibration. So, in order for sound to travel, there must be something for sound to travel through. Sound can travel through air, water, and solid objects, but not through space.
Pig and Princess are scanning the sky for rainbows, but they can't find any and they don't know why. This is a super big problem and to solve it The Super Readers jump into the book Mathis' Book of Why. There they meet Mathis, a curious kid who loves to ask WHY? He introduces them to a singing cloud, sun, and rainbow they can ask WHY? for themselves and find the answer. Educational Objectives: To learn to look for answers in books. Kids will play with the alphabet and identify the letters J, E, and T. They'll use the power to read to choose just the right word to change the story and save the day.
Inspired by the best-selling kids book series, Ordinary People Change the World, by New York Times bestselling author Brad Meltzer and illustrator Christopher Eliopoulos, XAVIER RIDDLE AND THE SECRET MUSEUM follows the adventures of Xavier, Yadina and Brad as they tackle everyday problems by doing something extraordinary: traveling back in time to learn from real-life inspirational figures like Marie Curie, Harriet Tubman and Jackie Robinson when they were kids. Each adventure will help young viewers make the connection between the skills that made these historical figures heroes and those same qualities within themselves, helping them discover that they, too, can change the world.
This series follows the adventures of Molly, a feisty and resourceful Alaska Native girl, as she helps her parents run the Denali Trading Post in their Alaskan village. Viewers are introduced to the rich history and modern-day experience of family life in the heart of the Alaskan tundra through the eyes of Molly, her parents, and her friends. Designed to help kids develop skills around informational text such as using a map and following an instruction manual, this is the first nationally distributed children's series in the U.S. to feature an Alaska Native lead character.
Even though Alma thinks she's immune to the bad mood that seems to be affecting everyone, a series of mishaps gives her the grumps, too. Can she shake them Junior dreams of playing basketball with the big kids and making a basket? Can Coach Alma help?
All around New York, Asian food entrepreneurs are pursuing projects driven by personal passion, whether it's growing the perfect strawberry, promoting local regenerative agriculture or recreating a small corner of Taipei on the streets of Brooklyn.
Little Ukraine is a small 3-block gem in Manhattan's East Village: from celebrating Pierogi Day to jumping splits with Ukrainian dancers, Mickela gets a taste of it all.
Brazilians are born to dance, and Mickela learns as many ways as possible how New Yorkers keep that Brazilian energy alive - with capoeira, forro, and Carnival's samba.
Location: New York, NY Restaurant: Madame Vo. Sarah Jessica Parker has been a working actress for more than 40 years. She got her start in an off-Broadway play and played small and large roles for many years before television hit, Sex and the City. Over the flavors of her favorite New York City restaurant, Madame Vo, Sarah shares the hard-earned lessons from a life in the spotlight, and how her work and art brings her more joy now than ever before. She also discusses her work in philanthropy, specifically national literacy projects and the New York City Ballet.
Hosts Bridget Lancaster and Julia Collin Davison make the best Charcoal-Grilled Barbecued Chicken Kebabs. Tasting expert Jack Bishop challenges Julia to a tasting of sparkling water, and test cook Elle Simone makes simple Curry Deviled Eggs.
It's more than just a bite! For some entrepreneurs, food is the vehicle for something much bigger. Filmmaker Liza deGuia digs into the missions behind Sobre Masa, Chiyo, and The Za Report, three businesses using every bite as a force for community, equity, and change. Food that feeds the soul as much as the stomach.
Copenhagen changed the rules of fine dining by insisting that food reflect the land and the seasons. Danielle Chang meets Asian chefs who take that ethos seriously and apply it through their own traditions. Chinese, Korean, Indonesian, and Japanese techniques shape Nordic ingredients, regenerative farms, and Baltic seafood. The result is cooking that is contemporary yet deeply tied to place.
Test cook Alex Heugel makes host Bridget Lancaster Cold-Start Pan-Seared Chicken Breasts with Cherry and Rosemary Pan Sauce. Equipment expert Adam Ried reviews paper towels. And test cook Sam Block makes host Julia Collin Davison the Fastest, Easiest Mashed Potatoes.
Tommy and Kevin start laying subfloor in the new dining room. Charlie shows Jenn how he's drilling granite to make way for the new garage and driveway. Kevin tours Cape Ann before heading back to the house to see Tommy move an interior doorway.
Lee and Kevin cover lawn mowing basics. The team shares expert tips on how to vet and hire a trustworthy contractor to avoid costly mistakes. Mark heads to Washington state to replace a bumpy flagstone path.
No trip to Emerald Isle is complete without a visit to Northern Ireland. We tour bustling Belfast, sneaking a peek at its politically charged neighborhoods. Then we head for the Antrim Coast and go wild in Portrush, Ulster's Coney Island. We taste-test Irish whiskey, scramble over six-sided rock columns, putter through a world- class golf course, and stomp our feet to Irish music in rough-and- tumble Derry.
Visit Bob Ross as he paints a beautiful Autumn day down in the valley; enjoy all the fantastic colors!
This season we celebrate the 25 years of Classical Stretch! Join Miranda Esmonde-White for a standing and barre workout that will loosen and liberate your entire back to help relieve back pain.
Certified instructor Deborah Devine leads aspiring Zoomer yogis in a healing, gentle yoga practice that focuses on bringing people out of grief.
Chef Staib visits the Manabi province of Ecuador to sample its fresh seafood and diverse native cuisine. Staib also learns to make the region's quintessential dish known as viche at an indigenous archeological site.
Sarah talks with Jeremy, the neighborhood ice cream man, who shares touching stories about selling treats and the joy it brings across generations. He recalls a child offering a precious stone for ice cream, highlighting the simple pleasures of his work. Meanwhile, Roger paints an ice cream sundae using oils, carefully capturing light, shadow, and melting details to create texture and realism while balancing artistic style with accuracy.
Lee and Kevin cover lawn mowing basics. The team shares expert tips on how to vet and hire a trustworthy contractor to avoid costly mistakes. Mark heads to Washington state to replace a bumpy flagstone path.
Vinyl siding goes up on the main house and ADU as Kevin reveals the ADU's framed layout. Richard reviews basement HVAC while a team upstairs installs a three-panel slider to connect indoor and outdoor living.
Every week our viewers travel with us across the world to unusual locations where we visit beautiful, one-of-a-kind gardens. From ingenious tips to inspired plant combinations and landscape designs to abundant vegetable, flower and container gardens, GardenSMART packs every show with advice from experts. Plus an added benefit: Plenty of eye candy for the travel lovers in our audience.
Water can be one of the most destructive elements on earth, and we don't want that kind of destruction in our yard. GardenSMART visits with experts who show us how to deal with water effectively. Join us as we GardenSMART.
Mickela can't ignore New York's rich history on Broadway - with tap lessons galore and a spot on Broadway's stage, Mickela gets to live out a New York dancer's dream.
Pati is invited to cook a special Cinco de Mayo dinner at the prestigious James Beard House in New York, then she visits three Mexican-American chefs in the city who are using food as a way of pursuing their dreams in America, creating their own successful businesses, and honoring traditional Mexican recipes and ingredients.
What is the difference between a Brooklyn egg cream and a Manhattan egg cream? Samantha finds out when she visits Brooklyn and meets a "jerk" at a local soda fountain. From visiting the historic Brooklyn Navy Yard to sampling whiskey at New York City's oldest distillery to tasting unique foods at the largest weekly open-air food market in the USA, Samantha takes the opportunity to understand Brooklyn through the voice of the people behind such local staples. Exploring further, Samantha visits the historically important Gowanus Canal, learns how to play shuffleboard in a hidden gem, and takes a walk through the brownstone neighborhood of Bedford-Stuyvesant, where she discovers incredible architecture and a jazz parlor tucked away in an unmarked bed & breakfast.
With a laser focused work-ethic and no previous professional connections, Gary Vaynerchuk has risen from a former liquor store clerk to one of the most successful entrepreneurs of our time and one of the most sought after speakers in business right now. An immigrant from the former Soviet Union, Gary and his family moved to this country with no material possessions and have an incredible story to tell of resilience, grit and never giving up. Currently the CEO of VaynerX and founder of Resy and Empathy Wines, Gary started at his family's wine shop. He grew the business from 3-million dollars to 60-million dollars and began his love of business and entrepreneurship. Over the familiar bar food of Gary's favorite haunt, The White Horse Tavern in NYC, Gary shares his hard-earned lessons of success and why he is so passionate about showing others how he hustled hard to create his version of the American dream.
Our roots ground our recipes, and no ingredient is more powerful than where you come from. Filmmaker Liza deGuia sits down with Back Alley Bread, Makina Cafe, and Peeps Kitchen, three BIPOC-led businesses in New York City weaving heritage, memory, and deep culture into menus that reach far beyond the plate.
Diversity is growing in our grocery aisles, proving there is real demand for authentic global flavors in the American diet. Filmmaker Liza deGuia goes behind the scenes with Mama Lam's, New York Shuk, and Oyamada Onigiri, three craft brands bringing their ethnic flavors to a much wider audience.
All around New York, Asian food entrepreneurs are pursuing projects driven by personal passion, whether it's growing the perfect strawberry, promoting local regenerative agriculture or recreating a small corner of Taipei on the streets of Brooklyn.
Little Ukraine is a small 3-block gem in Manhattan's East Village: from celebrating Pierogi Day to jumping splits with Ukrainian dancers, Mickela gets a taste of it all.
Brazilians are born to dance, and Mickela learns as many ways as possible how New Yorkers keep that Brazilian energy alive - with capoeira, forro, and Carnival's samba.
Location: New York, NY Restaurant: Madame Vo. Sarah Jessica Parker has been a working actress for more than 40 years. She got her start in an off-Broadway play and played small and large roles for many years before television hit, Sex and the City. Over the flavors of her favorite New York City restaurant, Madame Vo, Sarah shares the hard-earned lessons from a life in the spotlight, and how her work and art brings her more joy now than ever before. She also discusses her work in philanthropy, specifically national literacy projects and the New York City Ballet.
Vinyl siding goes up on the main house and ADU as Kevin reveals the ADU's framed layout. Richard reviews basement HVAC while a team upstairs installs a three-panel slider to connect indoor and outdoor living.
Lee and Kevin cover lawn mowing basics. The team shares expert tips on how to vet and hire a trustworthy contractor to avoid costly mistakes. Mark heads to Washington state to replace a bumpy flagstone path.
Test cook Alex Heugel makes host Bridget Lancaster Cold-Start Pan-Seared Chicken Breasts with Cherry and Rosemary Pan Sauce. Equipment expert Adam Ried reviews paper towels. And test cook Sam Block makes host Julia Collin Davison the Fastest, Easiest Mashed Potatoes.
Test cook Christie Morrison makes host Bridget Lancaster the ultimate grilled thick-cut Porterhouse steaks. Then, equipment expert Adam Ried shows host Julia Collin Davison his top pick for paring knives. Next, tasting expert Jack Bishop challenges Bridget to a tasting of crumbled blue cheese. And finally, test cook Lan Lam makes Julia the best Caesar green beans.
Experience the wonders of the Free State from its picturesque western hills to its bustling metropolitan areas to its thundering shoreline and pastoral farmlands. MARYLAND BY AIR is a cinematic ode to the Free State that offers viewers a unique perspective on its wonderful landscapes and rich history. This breathtaking film shot entirely from the air, includes an inspiring musical score and is narrated by legendary Marylander and "Iron Man" Cal Ripken Jr.
Belgium is a land of contrasts. From the powerhouse headquarters of the European Union and Europe's grandest square in big-city Brussels, we go quaint with delicate lace and back lane bike rides in small- town Bruges. We check into a medieval hospital, savor the exquisite art of Memling, and climb a bell tower to get up close and fortissimo at a carillon concert. Then passionate chefs - creators of French fries and Europe's finest chocolate-give us a taste of their art.
We add big, bold flavor to chicken three ways - whole-poached, spatchcocked and tray-baked. Christopher Kimball uses a slow-cooking poaching technique to make Chinese White-Cooked Chicken with Ginger Soy Dressing. Bianca Borges breaks down Piri Piri Chicken and Rosemary Gill adds her signature touch to a Garlicky Spiced Chicken and Potato Traybake with Pomegranate Molasses.
In this episode, we feature favorite Indian recipes for the home kitchen. Milk Street Cook Josh Mamaclay shows Christopher Kimball how to make Butter Chicken, using cashews to make a creamy sauce. Then, Milk Street Cook Lynn Clark makes Potato and Green Pea Curry (Aloo Matar), demonstrating how curries are built by adding ingredients in a particular order, and Milk Street Cook Rayna Jhaveri makes Chicken Vindaloo, which gets its name and bold, tangy flavor from vinegar and garlic.
PATI'S MEXICAN TABLE brings authentic Mexican flavors, colors, textures and warmth into American kitchens. A former policy analyst focused on Latin American politics and history, Pati Jinich is a chef, cooking teacher, food writer and mother of three whose true passion lies in sharing the tastes of her childhood and culinary adventures in her native country. In each episode, Pati embarks upon an exciting and entertaining journey, where each dish serves as a point of departure into Mexico's rich history and culture, Pati's personal experiences, and her ongoing conversations with cooks in both Mexico and the United States. Each half-hour highlights a singular Mexican food - from familiar ingredients like vanilla, avocado and chorizo to the mysterious grains used by the Aztecs and the adventurous and trendy cuisine found across Mexico today. From traditional takes on tomatillos to modern spins on huevos rancheros, Pati inspires viewers to make great Mexican dishes in their own homes.
Travel back 15 years to learn the current values for previously appraised finds. Highlights include an autographed electric guitar, a Little Orphan Annie dress, ca. 1930, and a 1913 N.C. Wyeth painting. Which item values fell and which ones soared?
Visit Bob Ross as he paints a beautiful Autumn day down in the valley; enjoy all the fantastic colors!
Travel deep into the forest with Bob Ross and discover the beauty and serenity of an elegant waterfall.
Experience the wonders of the Free State from its picturesque western hills to its bustling metropolitan areas to its thundering shoreline and pastoral farmlands. MARYLAND BY AIR is a cinematic ode to the Free State that offers viewers a unique perspective on its wonderful landscapes and rich history. This breathtaking film shot entirely from the air, includes an inspiring musical score and is narrated by legendary Marylander and "Iron Man" Cal Ripken Jr.
Andreas travels to northern Norway and Bodo, where despite the variety of fish, the locals' favorite remains the modest pollock. Andreas finds out why and then makes seared pollock with onion jam, lingonberries and asparagus, homemade fish fingers with remoulade sauce and pollock gratin.
PATI'S MEXICAN TABLE brings authentic Mexican flavors, colors, textures and warmth into American kitchens. A former policy analyst focused on Latin American politics and history, Pati Jinich is a chef, cooking teacher, food writer and mother of three whose true passion lies in sharing the tastes of her childhood and culinary adventures in her native country. In each episode, Pati embarks upon an exciting and entertaining journey, where each dish serves as a point of departure into Mexico's rich history and culture, Pati's personal experiences, and her ongoing conversations with cooks in both Mexico and the United States. Each half-hour highlights a singular Mexican food - from familiar ingredients like vanilla, avocado and chorizo to the mysterious grains used by the Aztecs and the adventurous and trendy cuisine found across Mexico today. From traditional takes on tomatillos to modern spins on huevos rancheros, Pati inspires viewers to make great Mexican dishes in their own homes.