Cook's Country: Dinners with Big, Bold Flavors

4:00pm - Wednesday, October 28, 2026

Cook's Country

Dinners with Big, Bold Flavors #1906

WNED Create 17.2

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Host Julia Collin Davison makes Roast Chicken with Schug for host Bridget Lancaster. Tasting expert Jack Bishop talks all about sweet potatoes. And test cook Lidey Heuck makes Fall Panzanella for Julia.

Broadcast In: English Duration: 0:28:20

HD CC

Additional Airings

3:00am, 10/29/2026 | WNED Create 17.2

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Cook's Country

Dinners with Big, Bold Flavors #1906

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