5:00pm - Sunday, September 27, 2026

Food. Curated.

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The Sourdough Bread Craze #110

WNED Create 17.2

Description

The sourdough revolution is far from over. Across New York City, a passionate community of bakers is turning flour, water, and wild yeast into an art form. Filmmaker Liza deGuia explores the fermentation frontier with ACQ Bread, Pomp & Circumstance, and Bruno's Bakery, three bakers whose obsession with naturally leavened, artisan sourdough is pushing bread into bold new territory.

Broadcast In: English Duration: 0:27:51
HD CC

Additional Airings

2:30pm, 11/07/2026 | WNED-TV 17.1
6:30pm, 10/05/2026 | WNED Create 17.2
8:30pm, 10/05/2026 | WNED Create 17.2
12:00am, 10/06/2026 | WNED Create 17.2
5:00pm, 10/11/2026 | WNED Create 17.2
6:30pm, 10/19/2026 | WNED Create 17.2
8:30pm, 10/19/2026 | WNED Create 17.2
12:00am, 10/20/2026 | WNED Create 17.2
5:00pm, 10/25/2026 | WNED Create 17.2
6:30pm, 11/02/2026 | WNED Create 17.2
8:30pm, 11/02/2026 | WNED Create 17.2
12:00am, 11/03/2026 | WNED Create 17.2
5:00pm, 11/08/2026 | WNED Create 17.2
6:30pm, 11/16/2026 | WNED Create 17.2
8:30pm, 11/16/2026 | WNED Create 17.2
12:00am, 11/17/2026 | WNED Create 17.2
5:00pm, 11/22/2026 | WNED Create 17.2

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Calendar Food. Curated.: The Sourdough Bread Craze (WNED Create 17.2) The sourdough revolution is far from over. Across New York City, a passionate community of bakers is turning flour, water, and wild yeast into an art form. Filmmaker Liza deGuia explores the fermentation frontier with ACQ Bread, Pomp & Circumstance, and Bruno's Bakery, three bakers whose obsession with naturally leavened, artisan sourdough is pushing bread into bold new territory. http://pw.myersinfosys.com/wned/airlist/3951/detail.ics