Taste of Louisiana with Chef John Folse & Company: Hooks, Lies & Alibis

Shrimp - Timbalier Bay, LA #1313

Thursday, January 24, 04:00 am on WHUT-HD

Duration: 0:26:46

Description: John meets Bobby Collins and learns how to dry shrimp. A shrimp file gumbo Is served.

[HD][CC]

Broadcast In: English

Website: http://www.lpb.org/folse