Second-generation owner and operator, Mitzi Batterson, sits down to talk with Tassie about the history and wines of James River Cellars Winery. Founded originally by Mitzi?s father, a great Gewurztraminer lover, the winery now produces wines from Vidal Blanc to Chardonnel, and Chambourcin to Touriga. In the kitchen, Tassie makes Pimento Cheeseburgers, Chicken Mirabella, and Schwarzwald Kuchen.
Broadcast In: English Duration: 0:26:36