Celebrated vegan chef Laura Theodore prepares a fiesta menu. Menu features Easy Burrito Bake, the perfect recipe for a casual weeknight supper. On the side, Lively Lime Tortilla Chips provide crunch and jazzy pizazz. For a sweet note, Chocolate Rice Pudding makes a satisfying plant-based dessert to round out this colorful menu. Special guests: Ed Begley Jr. and Chef Del Sroufe.