When feeding a crowd, Teryluz Andreu's mother would make pernil al caldero: a Puerto Rican staple of juicy slow-cooked pork with shatteringly crisp skin. She asked Milk Street to help recreate it.
Broadcast In: English Duration: 0:26:2412:00am - Wednesday, April 23, 2025
Milk Street's My Family Recipe
My Mother's Pernil #107
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6:30pm, 05/06/2025
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