Michael Shaps is a prolific winemaker throughtout the state of Virginia and Burgundy, France. His 'wineworks' is located in the Moticello AVA. Michael's wines have reached Virginia Governor Cup status with his Chardonnay, Cab Franc, and Petite Manseng to name a few. Tassie cooks up Seafood Thermidor and Beef Ragouh Pappardelle paired with 2015 Chardonnay and L. Scott Red blend.